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Job Title
Location
Location
Date Posted
Broil Cook
Bavette's
Chicago, IL
March 8, 2017

Job Description:

Bavette’s Bar & Boeuf is seeking an experienced and committed Broil Cook who is willing to work as a lead line cook.  The famed Chicago restaurant, owned by Brendan Sodikoff, is heralded as one of the top steakhouses in the country. The restaurant is part of Hogsalt Hospitality and includes Au Cheval, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market.

We are looking for seasoned broil cooks who have evening and weekend availability, a strong work ethic, ability to uphold standards, a team player mindset and the ability to work well under pressure in fast paced, intense environment. Culinary degree a plus, but not required.

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies.  Guests can also enjoy classic cocktails and a well-curated international wine list.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$20-$22/hr based on experience

Carver
Green Street
Chicago, IL
March 6, 2017

Job Description:

Located down a brick paved alley in Chicago’s West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats is seeking a Full Time Line Cook to join their team.

We are looking for an experienced and committed line cook to work our Carver station who has open availability, a strong work ethic, is a team player and works well under pressure. Most importantly we are looking for someone who has tons of energy, loves to connect with guests and can provide unforgettable hospitality. Culinary degree a plus but not required.

The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Pay rates range from $14-$20/hr based on experience

Cashier
Green Street
Chicago, IL
February 23, 2017

Job Description:

Located down a brick paved alley in Chicago’s West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats of Hogsalt Hospitality is seeking a Cashier to join their team.

We are looking for hardworking unique individuals who have open availability, are able to multi task, have tons of energy, are team players, work well under pressure and most importantly love to connect with guests and provide unforgettable hospitality. Must have at least 2 years of restaurant experience and be at least 21 years old to fill this role, as it requires alcohol service.

The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly Rate + TIPS

Cashier
3 Greens Market
Chicago, IL
March 22, 2017

Job Description:

Brendan Sodikoff brings Chicago’s River North neighborhood a combination of Hogsalt’s greatest hits at 3 Greens Market at 354 W. Hubbard Street. 3 Greens is seeking to hire a Cashier to join their team.

We are looking for hardworking unique individuals who are able to multi task, have tons of energy, have a strong work ethic, are team players and most importantly love to connect with guests and hospitality. Must be at least 21 years old to fill this role, as it requires alcohol service.

3 Greens Market is a casual restaurant, coffee shop, grab-and-go marketplace and bar, offering a divers assortment of food and beverage choices under one room.  Guests can create their own hot or cold culinary destiny at an 18-foot fresh salad bar, order directly from Dillman’s Pastrami Shop or indulge in a Small Cheval cheeseburger and golden fries.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$14/hr plus tips (averages to $18/hr)

Door Person
Gilt Bar
Chicago, IL
March 23, 2017

Job Description:

Hogsalt Hospitality’s flagship restaurant, Gilt Bar, located at 230 W. Kinzie Street is seeking a Door Person to join their team.

Our ideal Door Person would be someone who is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace and make good decisions on the fly. Evening and weekend availability is a requirement.

Gilt Bar features a new American fare designed for sharing. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75’s, Manhattans and Martinis.

Qualifications:

  • 1+ years experience working in high volume restaurant environment greeting guests and checking IDs.
  • Passion for excellence, superior service standards, and a positive attitude.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Available to work PM shifts.
  • Frequently walk and stand for long periods of time.

Benefits:

We offer exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Pay rates start at $13 per hour

Cleaner
Hogsalt
Chicago, IL
March 20, 2017

Job Description:

English:

Hogsalt Hospitality is seeking a Full-Time and Part-Time Cleaners to join their team. Hogsalt Hospitality is a Chicago based restaurant group run by Brendan Sodikoff, and includes Au Cheval, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market.

Our ideal candidate:

  • Strong self-management who has the ability to work
  • Hardworking and able to multi task.
  • Strong attention to detail.
  • Comfortable working in a fast paced environment.
  • Ability to frequently lift heavy objects up to 50 pounds.
  • Must be available for early morning shifts.
  • Frequently walk and stand for long periods of time.

Spanish:

Hogsalt Hospitality está buscando un tiempo completo y medio tiempo de limpieza para unirse a su equipo. Hogsalt Hospitality es un grupo de restaurantes con sede en Chicago dirigido por Brendan Sodikoff, e incluye Au Cheval, Bavette’s, Donut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar y 3 Greens Market.

Nuestro candidato ideal:

  • Fuerte autogestión que tiene la capacidad de trabajar independientemente.
  • Trabajador y capaz de tareas múltiples.
  • Fuerte atención al detalle.
  • Cómodo trabajando en un ambiente de ritmo rápido.
  • Capacidad para levantar con frecuencia objetos pesados ​​de hasta 50 libras.
  • Debe estar disponible para los turnos matutinos.
  • Caminar frecuentemente y permanecer de pie durante largos periodos de tiempo.

Benefits:

English: Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country. Spanish: Potencial de crecimiento sin fin en una organización que ofrece salarios excepcionales, pago de tiempo libre, seguro de salud, dental y de la vista, beneficios de comedor, beneficios de viajero, comidas del personal, cambio de bebidas y la oportunidad de contribuir a uno de los grupos de restaurantes más dinámicos del país.

Pay Rate:

Pay rate is $13 per hour/La tarifa de pago es de $13 por hora.

Dishwasher
4 Charles Prime Rib
New York, NY
January 24, 2017

Job Description:

4 Charles Prime Rib in Greenwich Village is seeking Dishwashers to join our opening team.  4 Charles Prime Rib is a timeless late night American prime rib supper club featuring stiff drinks & fabulous wine.

We are looking for candidates who have evening and weekend availability, a strong work ethic, a team player mindset and the ability to work well under pressure.

4 Charles Prime Rib is an intimate supper club tucked away in the charming West Village neighborhood of Manhattan. This late night dining den welcomes friends, family, and regulars for gorgeous cuts of prime rib, fresh seafood and strong drinks.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$19/hr based on experience

Dishwasher
Green Street
Chicago, IL
March 1, 2017

Job Description:

Located down a brick paved alley in Chicago’s West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats of Hogsalt Hospitality is hiring a Full-Time Dishwasher to join their team.  Green Street Smoked Meats is located at 112 N. Green Street.

We are looking for a candidate who has open availability to work lunch and dinner shifts, has a strong work ethic, is a team player and works well under pressure.

The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$12-$14/hr based on experience

Dishwasher
Au Cheval
Chicago, IL
January 24, 2017

Job Description:

Brendan Sodikoff nationally acclaimed Au Cheval, which is located at 800 W. Randolph Street is hiring a Part-Time Dishwasher to join their team!

A diner-style bar and restaurant with a passion for eggs. Loosely translated, the name Au Cheval means to put an egg on it…and we do. Au Cheval takes a culinary approach to diner fare, ranging from chopped chicken liver and roasted marrow bones with beef cheek marmalade, to traditional sandwiches and egg-focused entrees. We offer strong, classic cocktails including the Horse’s Neck, Vieux Bonal and Hemingway’s Daiquiri. A robust draught beer program features a wide range of neighborhood, domestic and international selections.

We are looking for individuals who have a strong work ethic, are team players, work well under pressure and have evening availability.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals and shift drinks.

Pay Rate:

$12-$14/hr based on experience

Dishwasher (Part-Time)
3 Greens Market
Chicago, IL
February 23, 2017

Job Description:

3 Greens Market is seeking a Part Time Dishwasher to join their team.

We are looking for a candidate who is available to work Saturday and Sunday 9am-5pm, has some previous experience in the kitchen working the dish station, having prior prep experience is a bonus, has a strong work ethic, a team player mindset and the ability to work well under pressure.

3 Greens Market is a casual restaurant, coffee shop, grab-and-go marketplace and bar, offering a diverse assortment of food and beverage choices under one room.  Guests can create their own hot or cold culinary destiny at an 18-foot fresh salad bar, order directly from Dillman’s Pastrami Shop or indulge in a Small Cheval cheeseburger and golden fries.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$12/hr

Dishwasher
3 Arts Club Cafe
Chicago, IL
January 25, 2017

Job Description:

Brendan Sodikoff’s collaboration with Restoration Hardware in Chicago’s Gold Coast Neighborhood is hiring committed Full-Time Dishwashers for 3 Arts Club Cafe at 1300 N. Dearborn.

We are looking for individuals who have a strong work ethic, are team players and work well under pressure. The AM shifts are from 11am-7pm and PM shifts are from 12pm-8pm. Sunday shifts are 10am-6pm.

3 Arts Club Café menu features sections of pastries, light breakfast options, fresh salads, vegetables, toasted sandwiches, entrees and the RH Burger.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, exceptional insurance (health, dental, vision, accidental, life and disability), FSA's, commuter benefits and the chance to contribute to one of the most dynamic hospitality experiences in the city. 

Pay Rate:

$10-$12/hr based on experience

Executive Chef
Hogsalt
Chicago, IL
March 14, 2017

Job Description:

Hogsalt Hospitality is seeking an Executive Chef to join our leadership team.

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem solving. Must believe in quality by consistently upholding defined standards over time. Must have the ability to positively lead others by practicing generosity and hospitality toward teammates and our guests while multi-tasking and prioritizing workloads.

Looking for a culinary leader with open availability and at least 2 years experience as an Executive Chef.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting salary $75k-$80k based on experience 

Facilities Engineer/HVAC Specialist
Hogsalt
Chicago, IL
January 27, 2017

Job Description:

Hogsalt Hospitality, a Chicago based hospitality group led by Founder and CEO Brendan Sodikoff is seeking full-time Multi-Unit HVAC, refrigeration, electrical & plumbing specialist to support our current restaurants and future development projects.

The ideal candidate is self-motivated, detail-oriented with a strong initiative to take on a wide variety of tasks. The candidate should possess the ability to effectively communicate with a wide variety of directors, vendors, contractors, and has proven capabilities in multi-tasking, problem solving and prioritizing workloads.

Major Job Duties and Responsibilities:

  • Responsible for HVAC, refrigeration and hood system maintenance.
  • Respond to maintenance requests in a timely manner.
  • Requests proposals from vendors and contractors for all work to be done. Reviews and meets with the owner on the scope of work and pricing.
  • Works with operations to maintain a preventive maintenance program for all facilities.
  • Performs regular property inspections and audits on a monthly or quarterly basis.
  • Oversee multiple projects’ progress and advises timely and effectively.
  • Effectually advises on variety of technical engineering issues.
  • Available on a 24-hour basis in order to handle building emergencies.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

60k-70k Based on experience

Host/Hostess
Au Cheval
Chicago, IL
March 16, 2017

Job Description:

Brendan Sodikoff nationally acclaimed Au Cheval, which is located at 800 W. Randolph Street is hiring a Host/Hostess to join the team.

We are looking for individuals who have open availability, a strong work ethic, a team player mindset and the ability to work well under pressure.

Au Cheval takes a culinary approach to diner fare, ranging from the signature burger and fried chicken, to traditional sandwiches and egg-focused entrees. We offer strong, classic cocktails and a robust draught beer program with a wide range of neighborhood, domestic and international selections.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals and shift drinks.

Pay Rate:

Starting pay rate is $12/hr based on experience

Host/Hostess
Maude's Liquor Bar
Chicago, IL
March 20, 2017

Job Description:

Maude’s Liquor Bar is seeking a Full-Time Host/Hostess to join their team. At Maude’s, guests enjoy an intimate environment serving rustic French classics, fresh seafood and handcrafted cocktails.

We are seeking friendly, hospitable and smart candidates with open availability. The job requires navigating a bustling environment with grace and making good decisions on the fly. Evening and weekend availability is a requirement.

Maude’s Liquor Bar is a traditional French fare and Parisian-inspired dishes, ranging from foie gras paté and escargot, to a roast farm chicken and country terrine. Guests can also enjoy a selection of fresh oysters and chilled seafood towers.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$14/hr

Host/Hostess (Part-Time)
Bavette's
Chicago, IL
March 8, 2017

Job Description:

Bavette’s Bar & Boeuf is seeking a part-time Host/Hostess to join their team!  The famed Chicago restaurant, owned by Brendan Sodikoff, is heralded as one of the top steakhouses in the country. The restaurant is part of Hogsalt Hospitality and includes Au Cheval, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market.

Qualifications:

  • 1+ years experience working in high volume restaurant environment.
  • Experience with current version of OpenTable.
  • Passion for excellence, superior service standards, and a positive attitude.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Open availability to work 2-3 shifts a week including nights and weekends.

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies.  Guests can also enjoy classic cocktails and a well-curated international wine list.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Host/Hostess
Gilt Bar
Chicago, IL
March 2, 2017

Job Description:

Hogsalt’s flagship restaurant, Gilt Bar, located at 230 W. Kinzie Street is seeking a Full-Time Host/Hostess.

Gilt Bar features a new American fare designed for sharing. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75’s, Manhattans and Martinis.

Qualifications:

  • 1+ years experience working in high volume restaurant environment.
  • Experience with current version of OpenTable and Aloha POS.
  • Passion for excellence, superior service standards, and a positive attitude.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Open availability to work evening and weekend shifts.

Benefits:

We offer exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Pay rates start at $13 per hour

General Manager/Beverage Manager
Hogsalt
Chicago, IL
February 16, 2017

Job Description:

Hogsalt Hospitality, a Chicago based hospitality group led by Founder and CEO Brendan Sodikoff is seeking a Full-Time General Manager/Beverage Manager.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees and is involved in the day to day operations of the Front of House collaborates and communicates with Back of House team to create genuine guest experiences.

Experience and Qualifications:

  • 2-5 years of experience in full service restaurants.
  • Experience with coffee service operations.
  • Able to inspire, motivate, and develop employees.
  • Problem solver.
  • Proven track record in building high-performing teams.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on expereince

Grill Cook
Green Street
Chicago, IL
March 14, 2017

Job Description:

Located down a brick paved alley in Chicago’s West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats of Hogsalt Hospitality is hiring a AM Grill Cook to join their team.  Green Street Smoked Meats is located at 112 N. Green Street.

We are looking for an experienced and committed Grill Cook who has open availability including weekends, able to work 9am – 5pm shifts, has a strong work ethic, is a team player and works well under pressure. Culinary degree a plus but not required.

The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$14-$20/hr based on experience

Hand Drawn Architectural Illustrator / Renderer
Hogsalt
Chicago, IL
January 23, 2017

Job Description:

Hogsalt Hospitality is seeking a Hand Drawn Architectural Illustrator / Renderer to provide support for all restaurant locations and future projects. This position would focus on projects that include interiors, exteriors and color design.

Please submit samples of your work.

Benefits:

We offer exceptional wages, paid time off, health, dental and vision insurance, dining and commuter benefits.

Pay Rate:

Based on expereince

Human Resources Coordinator
Hogsalt
Chicago, IL
March 16, 2017

Job Description:

Hogsalt Hospitality is seeking a Bilingual Human Resources Coordinator to join their team.

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem solving. Must believe in quality by consistently upholding defined standards over time. Must have the ability to positively lead others by practicing generosity and hospitality toward teammates and our guests while multi-tasking and prioritizing workloads.

Job Duties Include, but not limited to:

  • Assist with creating employee communication tools.
  • Manage the employee discount card program.
  • Track and schedule manager reviews.
  • Arrange quarterly training programs.
  • Conduct audits for I-9 and required certifications.
  • Assist with recruiting initiatives, screen candidates and coordinate interviews, post job ads and assist with career fairs.
  • Create and update HR forms and tools.
  • Audit employee average hours worked.
  • Translate for employees.
  • File documents in electronic employee folders.

Requirements:

  • Minimum 2 years experience in an HR Assistant or Coordinator role.
  • Excellent verbal and written communication skills required in both English and Spanish.
  • Experience with HRIS.
  • Basic labor law knowledge.
  • Excellent communication skills.
  • Ability to efficiently organize workload and adapt quickly to change.
  • Ability to maintain strict confidentiality.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$40-45k based on experience

Line Cook (Part-Time Small Cheval)
3 Greens Market
Chicago, IL
March 14, 2017

Job Description:

3 Greens Market is seeking a Part-Time Small Cheval Line Cook to join their team.

We are looking for a Line Cook for our Small Cheval window who is available to work Saturday and Sunday 7am-5pm, good knife skills, prior experience working in a kitchen, has a strong work ethic, a team player mindset and the ability to work well under pressure.

3 Greens Market is a casual restaurant, coffee shop, grab-and-go marketplace and bar, offering a diverse assortment of food and beverage choices under one room. Guests can create their own hot or cold culinary destiny at an 18-foot fresh salad bar, order directly from Dillman’s Pastrami Shop or indulge in a Small Cheval cheeseburger and golden fries.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$13-$15/hr based on expereince

Line Cook
Gilt Bar
Chicago, IL
March 17, 2017

Job Description:

Hogsalt’s flagship restaurant, Gilt Bar, located at 230 W. Kinzie Street is seeking experienced and committed Line Cooks to join their team!

We are looking for experienced line cooks who have evening and weekend availability, a strong work ethic, are team players and work well under pressure. We offer cooks a multitude of disciplines to learn on such as a wood burning oven, wood burning grill and housemade pasta station. Culinary degree a plus but not required.

Gilt Bar features a new American fare from a wood burning oven and grill. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75’s, Manhattans and Martinis.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, two staff meals per day, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Pay rates range from $14-$20/hr based on experience.

Line Cook
4 Charles Prime Rib
New York, NY
January 24, 2017

Job Description:

4 Charles Prime Rib in Greenwich Village is seeking experienced and committed Line Cooks to join our opening team.  4 Charles Prime Rib is a timeless late night American prime rib supper club featuring stiff drinks & fabulous wine.

We are looking for seasoned line cooks who have evening and weekend availability, a strong work ethic, a team player mindset and the ability to work well under pressure. Culinary degree a plus, but not required.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$22/hr based on expereince

Line Cook
Maude's Liquor Bar
Chicago, IL
March 14, 2017

Job Description:

Maude’s Liquor Bar where guests can experience a sultry, intimate environment serving rustic French classics, fresh seafood and handcrafted cocktails is hiring a full-time Line Cook to join their team at 840 W. Randolph Street.

We are looking for experienced line cooks who have evening and weekend availability, a strong work ethic, are team players and work well under pressure. Culinary degree a plus but not required.

Maude’s Liquor Bar is known for their traditional French fare and Parisian-inspired dishes, ranging from foie gras paté and escargot, to a roast farm chicken and country terrine. Guests can also enjoy a selection of fresh oysters and chilled seafood towers.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$14-$18 based on experience

Line Cook
3 Arts Club Cafe
Chicago, IL
January 25, 2017

Job Description:

Brendan Sodikoff’s collaboration with Restoration Hardware in Chicago’s Gold Coast Neighborhood is hiring experienced and committed Line Cooks for 3 Arts Club Cafe at 1300 N. Dearborn.

We are looking for individuals who have a strong work ethic, are team players and work well under pressure. The AM shifts are from 8am-4pm and PM shifts are from 2pm-10pm.

3 Arts Club Café menu features selections of pastries, light breakfast options, fresh salads, vegetables, toasted sandwiches, entrees and the RH Burger.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, exceptional insurance (health, dental, vision, accidental, life and disability), FSA's, commuter benefits and the chance to contribute to one of the most dynamic hospitality experiences in the city. 

Pay Rate:

$14-$17/hr based on experience

Line Cook
Bavette's
Chicago, IL
March 8, 2017

Job Description:

Brendan Sodikoff’s famed Chicago Steakhouse, Bavette’s Bar & Boeuf is in need of an experienced Line Cook to join the team.

We are looking for a committed and experienced line cook who has evening and weekend availability, 3 plus years of cooking experience, a strong work ethic, is team players and works well under pressure. Culinary degree a plus but not required.

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies.  Guests can also enjoy classic cocktails and a well-curated international wine list.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$14-$20/hr based on experience

Line Cook
Au Cheval
Chicago, IL
March 14, 2016

Job Description:

Brendan Sodikoff ‘s nationally acclaimed restaurant Au Cheval, which is located at 800 W. Randolph Street is hiring an experienced Line Cook to join their team.

We are looking for individuals who have a strong work ethic, are team players, work well under pressure and have evening availability. Culinary degree a plus but not required.

A diner-style bar and restaurant with a passion for eggs. Loosely translated, the name Au Cheval means to put an egg on it…and we do. Au Cheval takes a culinary approach to diner fare, ranging from chopped chicken liver and roasted marrow bones with beef cheek marmalade, to traditional sandwiches and egg-focused entrees. We offer strong, classic cocktails including the Horse’s Neck, Vieux Bonal and Hemingway’s Daiquiri. A robust draught beer program features a wide range of neighborhood, domestic and international selections.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals and shift drinks.

Pay Rate:

$14-$20/hr based on experience

Line Cook/Prep Cook
High Five Ramen
Chicago, IL
March 14, 2016

Job Description:

Brendan Sodikoff’s intimate subterranean ramen shop is hiring a Prep Cook/Line Cook for High 5 Ramen located at 112 N. Green Street.

Our signature High Five Ramen features a traditional tonkotsu-style, rich and creamy broth combined with miso, sesame, numbing pepper, nori and dried Japanese chilies. Guests can test their tolerance for heat with the Kanabo Spice, enjoy a lighter option with the Shoyu Ramen, sample the seafood-based Special Ramen or try our new Shio Ramen prepared with chicken-based broth.

We are looking for individuals who have a strong work ethic, are team players, work well under pressure and have evening availability. Culinary degree a plus but not required.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals and shift drinks.

Pay Rate:

$14-$20/hr based on experience

Overnight Bacon Production
Green Street
Chicago, IL
October 17, 2016

Job Description:

Located down a brick paved alley in Chicago’s West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats of Hogsalt Hospitality is hiring an Overnight Bacon Production Cook to join their team.  Green Street Smoked Meats is located at 112 N. Green Street.

We are looking for an experienced and committed cook who has the availability to work overnight shifts from 9pm to 5am, a strong work ethic, is a team players and works well under pressure. Culinary degree a plus but not required.

The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$14-$20/hr based on experience

Pizza Cook
Hogsalt
Chicago, IL
March 16, 2017

Job Description:

Hogsalt Hospitality is seeking a made to order Pizza Cook to join their team. This position would be based out of the River North area and the concept is delivery only with no storefront.

We are looking for an experienced and committed Pizza Cook who has a strong work ethic, a team player mindset and the ability to work well under pressure. Culinary degree a plus, but not required.

Qualifications:

  • 1+ years experience working as a pizza cook with a deck oven.
  • Ability to make dough daily.
  • Passion for excellence, superior service standards, and a positive attitude.
  • Open availability to work evening and weekend shift.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Pay rates range from $15-$16/hr based on experience

Porter
Gilt Bar
Chicago, IL
March 9, 2016

Job Description:

Hogsalt Hospitality’s flagship restaurant, Gilt Bar, located at 230 W. Kinzie Street is seeking a Porter to join their team!

Our ideal Porter would be someone who is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace and make good decisions on the fly. Evening and weekend availability is a requirement.

Gilt Bar features a new American fare designed for sharing. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75’s, Manhattans and Martinis.

Benefits:

We offer exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Porter
Green Street
Chicago, IL
February 23, 2017

Job Description:

Located down a brick paved alley in Chicago’s West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats of is seeking an AM Porter to join their team.

We are looking for hardworking unique individuals who are available to work lunch shifts, are able to multi task, have tons of energy, are team players, work well under pressure and most importantly love to connect with guests and provide unforgettable hospitality. Must have at least 2 years of restaurant experience, an ability to frequently lift heavy objects up to 50 pounds and frequently walk and stand for long periods of time.

The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + TIPS

Prep Cook
Au Cheval
Chicago, IL
March 13, 2017

Job Description:

Brendan Sodikoff’s nationally acclaimed Au Cheval, which is located at 800 W. Randolph Street is hiring experienced  and committed Prep Cooks to join their team.

A diner-style bar and restaurant with a passion for eggs. Loosely translated, the name Au Cheval means to put an egg on it…and we do. Au Cheval takes a culinary approach to diner fare, ranging from chopped chicken liver and roasted marrow bones with beef cheek marmalade, to traditional sandwiches and egg-focused entrees. We offer strong, classic cocktails including the Horse’s Neck, Vieux Bonal and Hemingway’s Daiquiri. A robust draught beer program features a wide range of neighborhood, domestic and international selections.

We are looking for individuals who have a strong work ethic, are team players, work well under pressure and have evening availability. Culinary degree a plus but not required.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals and shift drinks.

Pay Rate:

$14-$20/hr based on experience

Prep Cook (Part-Time)
4 Charles Prime Rib
New York, NY
March 2, 2017

Job Description:

4 Charles Prime Rib in Greenwich Village is seeking experienced and committed Part-Time Prep Cooks to join our opening team.  4 Charles Prime Rib is a timeless late night American prime rib supper club featuring stiff drinks & fabulous wine.

We are looking for seasoned line prep cooks who have availability Sunday & Monday 9am-5pm, a strong work ethic, a team player mindset and the ability to work well under pressure. Culinary degree a plus, but not required.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$19/hr based on experience

Prep Cook/Dishwasher
3 Greens Market
Chicago, IL
February 9, 2017

Job Description:

Brendan Sodikoff brings Chicago’s River North neighborhood a combination of Hogsalt’s greatest hits at 3 Greens Market located at 354 W. Hubbard Street. 3 Greens is seeking to hire a Full-Time Prep Cook/Dishwasher to join their team.

We are looking for individuals who are available to work shifts Tuesday – Friday 2pm-10pm and Sunday 7am-3pm, a strong work ethic, a team player mindset and the ability to work well under pressure. Must have the ability to prep with good knife skills and keep up with the dish station.

3 Greens Market is a casual restaurant, coffee shop, grab-and-go marketplace and bar, offering a divers assortment of food and beverage choices under one room.  Guests can create their own hot or cold culinary destiny at an 18-foot fresh salad bar, order directly from Dillman’s Pastrami Shop or indulge in a Small Cheval cheeseburger and golden fries.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting pay rate is $13/hr

Prep Cook
3 Arts Club Cafe
Chicago, IL
January 25, 2017

Job Description:

Brendan Sodikoff’s collaboration with Restoration Hardware in Chicago’s Gold Coast Neighborhood is hiring experienced and committed Prep Cooks for 3 Arts Club Cafe at 1300 N. Dearborn.

We are looking for individuals who have a strong work ethic, are team players and work well under pressure. The AM shifts are from 8am-4pm and PM shifts are from 2pm-10pm.

3 Arts Club Café menu features sections of pastries, light breakfast options, fresh salads, vegetables, toasted sandwiches, entrees and the RH Burger.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, exceptional insurance (health, dental, vision, accidental, life and disability), FSA's, commuter benefits and the chance to contribute to one of the most dynamic hospitality experiences in the city.

Pay Rate:

$14-$17/hr based on experience.

Prep Cook
Green Street
Chicago, IL
March 1, 2017

Job Description:

Located down a brick paved alley in Chicago’s West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats of Hogsalt Hospitality is hiring a PM Prep Cook to join their team.  Green Street Smoked Meats is located at 112 N. Green Street.

We are looking for candidates who have open availability including weekends, able to work 1pm – 8pm and 2pm – 9pm shifts, a strong work ethic, a team player mindset and the ability to work well under pressure. Culinary degree a plus, but not required.

The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$14-$20/hr based on experience.

Sous Chef
Maude's Liquor Bar
Chicago
March 9, 2017

Job Description:

Maude’s Liquor Bar is seeking a Sous Chef to join their team. At Maude’s, guests enjoy an intimate environment serving rustic French classics, fresh seafood and handcrafted cocktails. The restaurant is part of Hogsalt Hospitality, run by Brendan Sodikoff, and includes Au Cheval, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen and 3 Greens Market.

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem solving. Must believe in quality by consistently upholding defined standards over time. Must have the ability to positively lead others by practicing generosity and hospitality toward teammates and our guests while multi-tasking and prioritizing workloads. Looking for a culinary leader with open availability and at least 2 years experience as a Sous Chef.

Maude’s Liquor Bar is a traditional French fare and Parisian-inspired dishes, ranging from foie gras paté and escargot, to a roast farm chicken and country terrine. Guests can also enjoy a selection of fresh oysters and chilled seafood towers.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting salary is $50k

Sous Chef
Gilt Bar
Chicago, IL
March 14, 2017

Job Description:

Hogsalt Hospitality’s flagship restaurant, Gilt Bar, located at 230 W. Kinzie Street is seeking a Sous Chef to join their team!

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem solving. Must believe in quality by consistently upholding defined standards over time. Must have the ability to positively lead others by practicing generosity and hospitality toward teammates and our guests while multi-tasking and prioritizing workloads. Looking for a culinary leader with open availability and at least 2 years experience as a Sous Chef.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$55k

Sous Chef
Hogsalt
Chicago, IL
January 13, 2017

Job Description:

Hogsalt Hospitality is seeking a Sous Chef to join their leadership team.

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem solving. Must believe in quality by consistently upholding defined standards over time. Must have the ability to positively lead others by practicing generosity and hospitality toward teammates and our guests while multi-tasking and prioritizing workloads. Looking for a culinary leader with open availability and at least 2 years experience as a Sous Chef.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

The starting salary is $50k

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