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Bavette's
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4 Charles Prime Rib
JOBS AT HOGSALT

We’re an organization that strives for continual improvement with a passion for hospitality. We welcome people who embrace change, maintain a good sense of humor, and constantly seek ways to elevate the guest experience.

JOB LISTINGS
Job Title
Location
Location
Date Posted
Assistant Project Coordinator
Hogsalt
Chicago, IL
May 25, 2017

Job Description:

Hogsalt Hospitality is seeking a Full Time Assistant Project Coordinator to join their team.

The ideal candidate is highly organized, can work independently, has a willingness to learn and upholds the Hogsalt standards and their own. To be successful, this candidate must have strong computer and administrative skills.  Must have a passion for the restaurant and enjoys working in a fun, fast paced, professional work environment.

Job Responsibilities:

  • Ensure that goals or objectives are accomplished by providing support to Senior Project Managers or Management
  • Assist with various tasks related to design and build, inclusive, but not limited to, sourcing samples, costing, ordering, following up
  • Assist with the management of projects through conception, design, construction, and close-out phases
  • Procure proposals and quotes from vendors and contractors
  • Attend project related meetings and site visits and perform necessary follow-up
  • Responsible for the maintenance of project files inclusive of cut book
  • Responsible for coordinating and directing designated projects activities
  • Help to develop organizational systems to continue to better the company
  • Manage inventory and design library
  • Managing orders, inclusive of placing the order, receiving the order and returning unneeded, incorrect, or damaged goods
  • Other administrative/construction tasks assigned by the project manager

Experience and Qualifications:

  • Proficient with the Microsoft Office
  • Ability to manage a variety of different projects and tasks
  • Someone who is creative, solutions driven and can “think out of the box”
  • Knowledge of AutoCAD and Photoshop preferred
  • Excellent oral and written communication along with customer service skills
  • Detail oriented
  • Fast learner
  • Ability to multi task
  • Exhibit positive, cooperative, self-motivated and professional attitude
  • Must be able to provide own transportation to and from project locations

 

Benefits:

We offer exceptional wages, paid time off, health, dental and vision insurance, dining and commuter benefits.

Pay Rate:

Salary is negotiable based on experience.

Baker
3 Greens Market
Chicago, IL
May 25, 2017

Job Description:

Hogsalt Hospitality is seeking a Part-Time Baker. This position would work out of 3 Greens Market located at 354 W. Hubbard Street in Chicago’s River North neighborhood.

Our Hogsalt Bakers make company-wide bread for all stores including cookies, croissants, muffins, sourdough, baguettes, brioche and bagels.

We are looking for an individual who has flexible scheduling, previous baking experience, a strong work ethic, is a team player and works well under pressure. Culinary degree a plus but not required.  The shift for this position would be 11pm to approximately 7am depending on the day’s production.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$14-$18/hr based on experience

Bartender
Bavette's
Chicago, IL
May 4, 2017

Job Description:

Brendan Sodikoff’s famed Chicago Steakhouse, Bavette’s Bar & Boeuf, is in need of a Full-Time Bartender. Work for a lively restaurant that has already been heralded as one of the top steakhouses in the country.

Our ideal bartender would be someone friendly, hospitable, and smart. Looking for someone who can navigate a bustling environment with grace, and make good decisions on the fly. Experience with craft cocktails and high volume are a plus. Must have 100% open availability, this is non-negotiable.

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies.  Guests can also enjoy classic cocktails and a well-curated international wine list.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly Rate + Tips

Broil Cook
Bavette's
Chicago, IL
May 22, 2017

Job Description:

Bavette’s Bar & Boeuf is seeking an experienced and committed Broil Cook who is willing to work as a lead line cook.  The famed Chicago restaurant, owned by Brendan Sodikoff, is heralded as one of the top steakhouses in the country. The restaurant is part of Hogsalt Hospitality, which includes Au Cheval, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market.

We are looking for seasoned broil cooks who have evening and weekend availability, a strong work ethic, ability to uphold standards, a team player mindset and the ability to work well under pressure in fast paced, intense environment. Culinary degree a plus, but not required.

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies.  Guests can also enjoy classic cocktails and a well-curated international wine list.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$20-$22/hr based on experience

Busser
Gilt Bar
Chicago, IL
May 23, 2017

Job Description:

Hogsalt Hospitality’s flagship restaurant, Gilt Bar, located at 230 W. Kinzie Street is seeking a Busser to join their team!

Our ideal Busser would be someone who is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace and make good decisions on the fly. Evening and weekend availability is a requirement.

Gilt Bar features New American fare designed for sharing. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75’s, Manhattans and Martinis.

Benefits:

We offer exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Carver
Green Street
Chicago, IL
May 7, 2017

Job Description:

Located down a brick paved alley in Chicago’s West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats is seeking a Full Time Line Cook to join their team.

We are looking for an experienced and committed line cook to work our Carver station who has open availability, a strong work ethic, is a team player and works well under pressure. Most importantly we are looking for someone who has tons of energy, loves to connect with guests and can provide unforgettable hospitality. Culinary degree a plus but not required.

The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Pay rates range from $14-$20/hr based on experience

Cleaner
Hogsalt
Chicago, IL
May 7, 2017

Job Description:

English:

Hogsalt Hospitality is seeking a Full-Time and Part-Time Cleaners to join their team. Hogsalt Hospitality is a Chicago based restaurant group run by Brendan Sodikoff, and includes Au Cheval, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market.

Our ideal candidate:

  • Strong self-manager who has the ability to work independently.
  • Hardworking and able to multi task.
  • Strong attention to detail.
  • Comfortable working in a fast paced environment.
  • Ability to frequently lift heavy objects up to 50 pounds.
  • Must be available for early morning shifts.
  • Frequently walk and stand for long periods of time.

Spanish:

Hogsalt Hospitality está buscando un tiempo completo y medio tiempo de limpieza para unirse a su equipo. Hogsalt Hospitality es un grupo de restaurantes con sede en Chicago dirigido por Brendan Sodikoff, e incluye Au Cheval, Bavette’s, Donut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar y 3 Greens Market.

Nuestro candidato ideal:

  • Fuerte autogestión que tiene la capacidad de trabajar independientemente.
  • Trabajador y capaz de tareas múltiples.
  • Fuerte atención al detalle.
  • Cómodo trabajando en un ambiente de ritmo rápido.
  • Capacidad para levantar con frecuencia objetos pesados ​​de hasta 50 libras.
  • Debe estar disponible para los turnos matutinos.
  • Caminar frecuentemente y permanecer de pie durante largos periodos de tiempo.

Benefits:

English: Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country. Spanish: Potencial de crecimiento sin fin en una organización que ofrece salarios excepcionales, pago de tiempo libre, seguro de salud, dental y de la vista, beneficios de comedor, beneficios de viajero, comidas del personal, cambio de bebidas y la oportunidad de contribuir a uno de los grupos de restaurantes más dinámicos del país.

Pay Rate:

Pay rate is $13 per hour/La tarifa de pago es de $13 por hora.

Dishwasher
Gilt Bar
Chicago, IL
May 17, 2016

Job Description:

Hogsalt Hospitality’s flagship restaurant, Gilt Bar, located at 230 W. Kinzie Street is seeking a Full-Time Dishwasher to join their team!

We are looking for a committed Dishwasher who has evening and weekend availability, a strong work ethic, is a team player and works well under pressure.

Gilt Bar features New American fare designed for sharing. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75’s, Manhattans and Martinis.

Benefits:

We offer exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$12-$14/hr based on experience

Dishwasher
Green Street
Chicago, IL
May 7, 2017

Job Description:

Located down a brick paved alley in Chicago’s West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats of Hogsalt Hospitality is hiring a Full-Time Dishwasher to join their team.  Green Street Smoked Meats is located at 112 N. Green Street.

We are looking for a candidate who has open availability to work lunch and dinner shifts, has a strong work ethic, is a team player and works well under pressure.

The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$12-$14/hr based on experience

Dishwasher
Au Cheval
Chicago, IL
May 7, 2017

Job Description:

Brendan Sodikoff nationally acclaimed Au Cheval, which is located at 800 W. Randolph Street, is hiring a Part-Time Dishwasher to join their team!

A diner-style bar and restaurant with a passion for eggs. Loosely translated, the name Au Cheval means to put an egg on it…and we do. Au Cheval takes a culinary approach to diner fare, ranging from chopped chicken liver and roasted marrow bones with beef cheek marmalade, to traditional sandwiches and egg-focused entrees. We offer strong, classic cocktails including the Horse’s Neck, Vieux Bonal and Hemingway’s Daiquiri. A robust draught beer program features a wide range of neighborhood, domestic and international selections.

We are looking for individuals who have a strong work ethic, are team players, work well under pressure and have evening availability.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals and shift drinks.

Pay Rate:

$12-$14/hr based on experience

Dishwasher
3 Arts Club Cafe
Chicago, IL
May 7, 2017

Job Description:

Brendan Sodikoff’s collaboration with Restoration Hardware in Chicago’s Gold Coast Neighborhood is hiring committed Full-Time Dishwashers for 3 Arts Club Cafe at 1300 N. Dearborn.

We are looking for individuals who have a strong work ethic, are team players and work well under pressure. The AM shifts are from 11am-7pm and PM shifts are from 12pm-8pm. Sunday shifts are 10am-6pm.

3 Arts Club Café menu features sections of pastries, light breakfast options, fresh salads, vegetables, toasted sandwiches, entrees and the RH Burger.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, exceptional insurance (health, dental, vision, accidental, life and disability), FSA's, commuter benefits and the chance to contribute to one of the most dynamic hospitality experiences in the city. 

Pay Rate:

$10-$12/hr based on experience

Door Host
California Clipper
Chicago, IL
May 25, 2017

Job Description:

The California Clipper, landmark cocktail bar and intimate live music venue is seeking a part-time Door Host to join their team. Dating back to the 1930’s, the Clipper ranks as one of Chicago’s most historic and beloved bars.

Qualifications:

  • Customer service experience.
  • Passion for excellence, superior service standards, and a positive attitude.
  • Ability to work under pressure with grace and ease.
  • Must be able to work Friday & Saturday nights.
  • Available to work 2-3 days/14-18 hours a week
  • Available to work weekend hours 7:45pm-3:30am and weekday 9pm-12am.
  • Able to lift up to 50 lbs occasionally.
  • BASSET Certification.

Responsibilities:

  • Open doors at 8pm
  • Provide guests with live performance information
  • Collect cover charges
  • Maintain guest count
  • Check IDs
  • Sweep or shovel sidewalk
  • Insure safety
  • Pull drinks
  • Bus tables
  • Pour water
  • Lock up behind guests at closing
  • Bus & wipe down tables throughout the night and at closing
  • Assure all guests and musicians leave safety
  • Return lost items to MOD
  • Report to MOD

Benefits:

We offer exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$15 per hour

Door Host
Gilt Bar
Chicago, IL
May 24, 2017

Job Description:

Hogsalt Hospitality’s flagship restaurant, Gilt Bar, located at 230 W. Kinzie Street is seeking a Door Host/Liaison to join their team.

Our ideal Door Host/Liaison would be someone who is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace and make good decisions on the fly. Evening and weekend availability is a requirement.

Gilt Bar features New American fare designed for sharing. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75’s, Manhattans and Martinis.

Qualifications:

  • 1+ years experience working in high volume restaurant environment greeting guests and checking IDs.
  • Passion for excellence, superior service standards, and a positive attitude.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Available to work PM shifts.
  • Frequently walk and stand for long periods of time.

Benefits:

We offer exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Pay rates start at $13 per hour

Executive Chef
Hogsalt
Chicago, IL
May 12, 2017

Job Description:

Hogsalt Hospitality is seeking an Executive Chef to join our leadership team.

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem solving. Must believe in quality by consistently upholding defined standards over time. Must have the ability to positively lead others by practicing generosity and hospitality toward teammates and our guests while multi-tasking and prioritizing workloads.

Looking for a culinary leader with open availability and at least 2 years experience as an Executive Chef.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting salary $75k-$80k based on experience 

Food Runner (Part-Time)
Gilt Bar
Chicago, IL
May 7, 2017

Job Description:

Hogsalt’s flagship restaurant, Gilt Bar, located at 230 W. Kinzie Street is seeking a Part-Time Food Runner to join their team.

Our ideal Food Runner would be someone who is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace, make good decisions on the fly. Evening and weekend availability is a requirement.

Gilt Bar features New American fare designed for sharing. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75’s, Manhattans and Martinis.

 

Benefits:

We offer exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly Rate + TIPS!

Food Runner (Part-Time)
4 Charles Prime Rib
New York, NY
April 28, 2017

Job Description:

4 Charles Prime Rib in the West Village is seeking a Part-Time Food Runner to join our team.

Qualifications:
• Experience working in high volume restaurant environment.
• Passion for excellence, superior service standards, and a positive attitude.
• Ability to work under pressure with grace and ease.
• Love of exceptional food, modern drink, and exquisite style.
• Must be available to work evenings and weekends.

Benefits:

Endless growth potential in an organization that offers exceptional wages, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + TIPS

General Manager/Beverage Manager
Hogsalt
Chicago, IL
May 7, 2017

Job Description:

Hogsalt Hospitality, a Chicago based hospitality group led by Founder and CEO Brendan Sodikoff is seeking a Full-Time General Manager/Beverage Manager.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees and is involved in the day to day operations of the Front of House collaborates and communicates with Back of House team to create genuine guest experiences.

Experience and Qualifications:

  • 2-5 years of experience in full service restaurants.
  • Experience with coffee service operations.
  • Able to inspire, motivate, and develop employees.
  • Problem solver.
  • Proven track record in building high-performing teams.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on expereince

Grill Cook
Green Street
Chicago, IL
May 22, 2017

Job Description:

Located down a brick paved alley in Chicago’s West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats of Hogsalt Hospitality is hiring a AM Grill Cook to join their team.  Green Street Smoked Meats is located at 112 N. Green Street.

We are looking for an experienced and committed Grill Cook who has open availability including weekends, able to work 9am – 5pm shifts, has a strong work ethic, is a team player and works well under pressure. Culinary degree a plus but not required.

The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience

Host/Hostess
Gilt Bar
Chicago, IL
May 26, 2017

Job Description:

Hogsalt’s flagship restaurant, Gilt Bar, located at 230 W. Kinzie Street is seeking a Full-Time Host/Hostess.

Gilt Bar features New American fare designed for sharing. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75’s, Manhattans and Martinis.

Qualifications:

  • 1+ years experience working in high volume restaurant environment.
  • Experience with current version of OpenTable and Aloha POS.
  • Passion for excellence, superior service standards, and a positive attitude.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Open availability to work evening and weekend shifts.

Benefits:

We offer exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$13-$15 per hour

Hand Drawn Architectural Illustrator / Renderer
Hogsalt
Chicago, IL
May 8, 2017

Job Description:

Hogsalt Hospitality is seeking a Hand Drawn Architectural Illustrator / Renderer to provide support for all restaurant locations and future projects. This position would focus on projects that include interiors, exteriors and color design.

Please submit samples of your work.

Benefits:

We offer exceptional wages, paid time off, health, dental and vision insurance, dining and commuter benefits.

Pay Rate:

Based on expereince

Line Cook
Gilt Bar
Chicago, IL
May 22, 2017

Job Description:

Hogsalt’s flagship restaurant, Gilt Bar, located at 230 W. Kinzie Street is seeking experienced and committed Line Cooks to join their team!

We are looking for experienced line cooks who have evening and weekend availability, a strong work ethic, are team players and work well under pressure. We offer cooks a multitude of disciplines to learn on such as a wood burning oven, wood burning grill and housemade pasta station. Culinary degree a plus but not required.

Gilt Bar features New American fare from a wood burning oven and grill. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75’s, Manhattans and Martinis.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, two staff meals per day, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Pay rates range from $18-$20/hr based on experience.

Host/Hostess
Au Cheval
Chicago, IL
May 25, 2017

Job Description:

Brendan Sodikoff nationally acclaimed Au Cheval, which is located at 800 W. Randolph Street is hiring a Host/Hostess to join the team.

Qualifications:

  • 1+ years experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including day, evening and weekend shifts.

Au Cheval takes a culinary approach to diner fare, ranging from the signature burger and fried chicken, to traditional sandwiches and egg-focused entrees. We offer strong, classic cocktails and a robust draught beer program with a wide range of neighborhood, domestic and international selections.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals and shift drinks.

Pay Rate:

Starting pay rate is $13-$15/hr based on experience

Line Cook
4 Charles Prime Rib
New York, NY
May 20, 2017

Job Description:

4 Charles Prime Rib in Greenwich Village is seeking experienced and committed Line Cooks to join our opening team.  4 Charles Prime Rib is a timeless late night American prime rib supper club featuring stiff drinks & fabulous wine.

We are looking for seasoned line cooks who have evening and weekend availability, a strong work ethic, a team player mindset and the ability to work well under pressure. Culinary degree a plus, but not required.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$22/hr based on expereince

Line Cook
Small Cheval
Chicago, IL
May 22, 2017

Job Description:

Brendan Sodikoff’s retro-style burger joint located in Chicago’s Bucktown neighborhood is seeking an experienced and committed Line Cook for Small Cheval at 1732 N. Milwaukee Avenue.

We are looking for experienced line cooks who have open availability, a strong work ethic, are team players and work well under pressure. Culinary degree a plus but not required.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience

Line Cook
Maude's Liquor Bar
Chicago, IL
May 22, 2017

Job Description:

Maude’s Liquor Bar where guests can experience a sultry, intimate environment serving rustic French classics, fresh seafood and handcrafted cocktails is hiring a full-time Line Cook to join their team at 840 W. Randolph Street.

We are looking for experienced line cooks who have evening and weekend availability, a strong work ethic, are team players and work well under pressure. Culinary degree a plus but not required.

Maude’s Liquor Bar features traditional French fare and Parisian-inspired dishes, ranging from foie gras paté and escargot, to a roast farm chicken and country terrine. Guests can also enjoy a selection of fresh oysters and chilled seafood towers.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20 based on experience

Line Cook
3 Arts Club Cafe
Chicago, IL
May 22, 2017

Job Description:

Brendan Sodikoff’s collaboration with Restoration Hardware in Chicago’s Gold Coast Neighborhood is hiring experienced and committed Line Cooks for 3 Arts Club Cafe at 1300 N. Dearborn.

We are looking for individuals who have a strong work ethic, are team players and work well under pressure. The AM shifts are from 8am-4pm and PM shifts are from 2pm-10pm.

3 Arts Club Café menu features selections of pastries, light breakfast options, fresh salads, vegetables, toasted sandwiches, entrees and the RH Burger.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, exceptional insurance (health, dental, vision, accidental, life and disability), FSA's, commuter benefits and the chance to contribute to one of the most dynamic hospitality experiences in the city. 

Pay Rate:

$18-$20/hr based on experience

Line Cook
Bavette's
Chicago, IL
May 22, 2017

Job Description:

Brendan Sodikoff’s famed Chicago Steakhouse, Bavette’s Bar & Boeuf is in need of an experienced Line Cook to join the team.

We are looking for a committed and experienced line cook who has evening and weekend availability, 3 plus years of cooking experience, a strong work ethic, is team players and works well under pressure. Culinary degree a plus but not required.

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies.  Guests can also enjoy classic cocktails and a well-curated international wine list.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience

Line Cook
Au Cheval
Chicago, IL
May 22, 2017

Job Description:

Brendan Sodikoff ‘s nationally acclaimed restaurant Au Cheval, which is located at 800 W. Randolph Street is hiring an experienced Line Cook to join their team.

We are looking for an experienced and committed line cook to work as a kitchen server who has open availability, a strong work ethic, is a team player and works well under pressure. Most importantly we are looking for someone who has tons of energy, loves to connect with guests and can provide unforgettable hospitality. Culinary degree a plus but not required.

A diner-style bar and restaurant with a passion for eggs. Loosely translated, the name Au Cheval means to put an egg on it…and we do. Au Cheval takes a culinary approach to diner fare, ranging from chopped chicken liver and roasted marrow bones with beef cheek marmalade, to traditional sandwiches and egg-focused entrees. We offer strong, classic cocktails including the Horse’s Neck, Vieux Bonal and Hemingway’s Daiquiri. A robust draught beer program features a wide range of neighborhood, domestic and international selections.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals and shift drinks.

Pay Rate:

$18-$20/hr based on experience

Line Cook/Prep Cook
High Five Ramen
Chicago, IL
May 22, 2017

Job Description:

Brendan Sodikoff’s intimate and subterranean High 5 Ramen is hiring a Prep Cook/Line Cook for our shop located at 112 N. Green Street.

Our signature High Five Ramen features a traditional tonkotsu-style, rich and creamy broth combined with miso, sesame, numbing pepper, nori and dried Japanese chilies. Guests can test their tolerance for heat with the Kanabo Spice, enjoy a lighter option with the Shoyu Ramen, sample the seafood-based Special Ramen or try our new Shio Ramen prepared with chicken-based broth.

We are looking for individuals who have a strong work ethic, are team players, work well under pressure and have evening availability. Culinary degree a plus but not required.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals and shift drinks.

Pay Rate:

$18-$20/hr based on experience

Office Manager
Hogsalt
Chicago, IL
May 22, 2017

Job Description:

Hogsalt Hospitality, a Chicago based hospitality group led by Founder and CEO Brendan Sodikoff is seeking a Part-Time Office Manager.

The ideal candidate is highly organized, can work independently, has a willingness to learn and upholds the Hogsalt standards and their own. To be successful, this candidate must have strong computer and administrative skills.  Must have a passion for the restaurant industry with 1 to 2 years experience in an office manager role and enjoys working in a fun, fast paced, professional work environment.  This role can quickly turn into a Full-Time position for the right candidate.

The Office Manager supports the day-to-day operations of the company. The ability to multi-task efficiently with attention to detail is essential for success in the position. Experience with Excel and Quickbooks is necessary for this role.

Primary responsibilities of the position include:

  • Process daily sales and deposits.
  • Process invoices and maintain vendor accounts.
  • Process biweekly payroll.
  • Process new hire onboarding and maintain HR documents.
  • Month end account reconciliation.
  • Maintain office supplies for restaurant.
  • Attend weekly manager meetings and take notes.

Benefits:

We offer exceptional wages, paid time off, health, dental and vision insurance, dining benefits and commuter benefits.

Overnight Bacon Production
Green Street
Chicago, IL
May 7, 2017

Job Description:

Located down a brick paved alley in Chicago’s West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats of Hogsalt Hospitality is hiring an Overnight Bacon Production Cook to join their team.  Green Street Smoked Meats is located at 112 N. Green Street.

We are looking for an experienced and committed cook who has the availability to work overnight shifts from 9pm to 5am, a strong work ethic, is a team player and works well under pressure. Culinary degree a plus but not required.

The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$14-$20/hr based on experience

Prep Cook/Dishwasher
3 Greens Market
Chicago, IL
May 23, 2017

Job Description:

3 Greens Market is a casual restaurant, coffee shop, grab-and-go marketplace and bar, offering a diverse assortment of food and beverage choices under one room. 3 Greens is seeking to hire a Full-Time Prep Cook/Dishwasher to join their team.

We are looking for individuals who are available to work shifts Monday – Thursday 2pm-10pm and Sunday 7am-3pm, a strong work ethic, an ultimate team player mindset and the ability to work well under pressure. Must have the previous prep, good knife skills and the ability to keep up with the dish station.

3 Greens Market is a casual restaurant, coffee shop, grab-and-go marketplace and bar, offering a diverse assortment of food and beverage choices under one room.  Guests can create their own hot or cold culinary destiny at an 18-foot fresh salad bar, order directly from Dillman’s Pastrami Shop or indulge in a Small Cheval cheeseburger and golden fries.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting pay rate is $14-$15/hr based on experience

Prep Cook
3 Arts Club Cafe
Chicago, IL
May 25, 2017

Job Description:

Brendan Sodikoff’s collaboration with Restoration Hardware in Chicago’s Gold Coast Neighborhood is hiring experienced and committed Prep Cooks for 3 Arts Club Cafe at 1300 N. Dearborn.

We are looking for individuals who have a strong work ethic, are team players and work well under pressure. The AM shifts are from 8am-4pm and PM shifts are from 2pm-10pm.

3 Arts Club Café menu features sections of pastries, light breakfast options, fresh salads, vegetables, toasted sandwiches, entrees and the RH Burger.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, exceptional insurance (health, dental, vision, accidental, life and disability), FSA's, commuter benefits and the chance to contribute to one of the most dynamic hospitality experiences in the city.

Pay Rate:

$14-$17/hr based on experience.

Prep Cook
Au Cheval
Chicago, IL
May 7, 2017

Job Description:

Brendan Sodikoff’s nationally acclaimed Au Cheval, which is located at 800 W. Randolph Street is hiring experienced  and committed Prep Cooks to join their team.

A diner-style bar and restaurant with a passion for eggs. Loosely translated, the name Au Cheval means to put an egg on it…and we do. Au Cheval takes a culinary approach to diner fare, ranging from chopped chicken liver and roasted marrow bones with beef cheek marmalade, to traditional sandwiches and egg-focused entrees. We offer strong, classic cocktails including the Horse’s Neck, Vieux Bonal and Hemingway’s Daiquiri. A robust draught beer program features a wide range of neighborhood, domestic and international selections.

We are looking for individuals who have a strong work ethic, are team players, work well under pressure and have evening availability. Culinary degree a plus but not required.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals and shift drinks.

Pay Rate:

$14-$20/hr based on experience

Prep Cook
4 Charles Prime Rib
New York, NY
May 7, 2017

Job Description:

4 Charles Prime Rib is seeking experienced and committed Prep Cooks to join our team.

We are looking for seasoned prep cooks who have a strong work ethic, a team player mindset and the ability to work well under pressure. Culinary degree a plus, but not required.

4 Charles Prime Rib is an intimate supper club tucked away in the charming West Village neighborhood of Manhattan. This late night dining den welcomes friends, family, and regulars for gorgeous cuts of prime rib, fresh seafood and strong drinks.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$19/hr based on experience

PM Prep Cook
Green Street
Chicago, IL
May 15, 2017

Job Description:

Located down a brick paved alley in Chicago’s West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats of Hogsalt Hospitality is hiring a PM Prep Cook to join their team.  Green Street Smoked Meats is located at 112 N. Green Street.

We are looking for candidates who have open availability including weekends, able to work 1pm – 8pm and 2pm – 9pm shifts, a strong work ethic, a team player mindset and the ability to work well under pressure. Culinary degree a plus, but not required.

The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$14-$20/hr based on experience.

Senior Staff Accountant
Hogsalt
Chicago, IL
May 26, 2017

Job Description:

Hogsalt Hospitality is seeking a Full-Time Senior Staff Accountant to provide support for all Hogsalt restaurant locations.

The ideal candidate is highly organized, can work independently as well as part of a team, demonstrates the ability to multi-task and prioritize, upholds Hogsalt standards and their own. To be successful, this candidate must have strong system skills including Microsoft Office (VLOOKUPs and IF Statements), QuickBooks and Aloha, have the ability to work with accuracy while adhering to weekly/monthly deadlines. Must have thorough knowledge of accounting and financial procedures. Must have a passion for the restaurant industry and enjoy working in a fun, fast paced professional work environment. Must have at least 5 years of recent experience in a related role in the restaurant or hotel industry.

Primary responsibilities of the position include:

  • Prepare and post journal entries.
  • Oversee weekly financial reports.
  • Bank account reconciliation.
  • Complete analysis and account reconciliations to determine if journal entries are needed to issue accurate and complete financials.
  • Prepare financial statements – Income Statement, Balance Sheet, Cash Flow etc.
  • Assist with monthly, quarterly and year-end closings.
  • Handle sales tax and use tax filing.
  • Audit accounts for errors and overspending.
  • Assist with annual budget process and updates.
  • Complete special projects as assigned.
  • Assist Controller and CFO as needed.

Benefits:

We offer exceptional wages, paid time off, health, dental and vision insurance, dining benefits and commuter benefits.

Server
Au Cheval
Chicago, IL
May 23, 2017

Job Description:

Brendan Sodikoff nationally acclaimed Au Cheval, which is located at 800 W. Randolph Street, is hiring a full-time Server to join the team.

Our ideal Server would be someone who is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace and make good decisions on the fly. Open availability is a requirement.

Au Cheval takes a culinary approach to diner fare, ranging from the signature burger and fried chicken, to traditional sandwiches and egg-focused entrees. We offer strong, classic cocktails and a robust draught beer program with a wide range of neighborhood, domestic and international selections.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals and shift drinks.

Pay Rate:

Hourly Rate + Tips

Server
Gilt Bar
Chicago, IL
May 23, 2017

Job Description:

Hogsalt Hospitality’s flagship restaurant, Gilt Bar, located at 230 W. Kinzie Street is seeking a Server to join their team!

Our ideal Server would be someone who is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace and make good decisions on the fly. Evening and weekend availability is a requirement.

Gilt Bar features New American fare designed for sharing. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75’s, Manhattans and Martinis.

Benefits:

We offer exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly Rate + Tips

Sous Chef
Bavette's
Chicago, IL
May 28, 2017

Job Description:

Brendan Sodikoff’s famed Chicago Steakhouse, Bavette’s Bar & Boeuf, seeking a Sous Chef to join their leadership team.

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem solving. Must believe in quality by consistently upholding defined standards over time. Must have the ability to positively lead others by practicing generosity and hospitality toward teammates and our guests while multi-tasking and prioritizing workloads. Looking for a culinary leader with open availability and at least 2 years experience as a Sous Chef in a high volume restaurant.

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies.  Guests can also enjoy classic cocktails and a well-curated international wine list.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on experience

Sous Chef
Hogsalt
Chicago, IL
May 12, 2017

Job Description:

Hogsalt Hospitality is seeking a Sous Chef to join their leadership team.

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem solving. Must believe in quality by consistently upholding defined standards over time. Must have the ability to positively lead others by practicing generosity and hospitality toward teammates and our guests while multi-tasking and prioritizing workloads. Looking for a culinary leader with open availability and at least 2 years experience as a Sous Chef.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting salary is $55k

Sous Chef
Green Street
Chicago, IL
May 15, 2017

Job Description:

Located down a brick paved alley in Chicago’s West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats of Hogsalt Hospitality is hiring a Sous Chef to join their team.  Green Street Smoked Meats is located at 112 N. Green Street.

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem solving. Must have a passion for food, the restaurant industry and the ability to positively lead others while multi-tasking and prioritizing workloads. Looking for a culinary leader with open availability and at least 2 years experience as a Sous Chef.

The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$50k-$55k based on experience

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