X

Make A Reservation:

Bavette's
Gilt Bar
Maude's Liquor Bar
4 Charles Prime Rib
JOBS AT HOGSALT

We’re an organization that strives for continual improvement with a passion for hospitality. We welcome people who embrace change, maintain a good sense of humor, and constantly seek ways to elevate the guest experience.

Somos una organización que se esfuerza para mejorar continuamente con pasión por la hospitalidad. Damos la bienvenida a la gente que abraza el cambio, mantiene un buen sentido del humor, y constantemente busca maneras de elevar la experiencia del huésped.

JOB LISTINGS
Job Title
Location
City
Date Posted
Carver
Green Street
Chicago, IL
October 2, 2017

Job Description:

Located down a brick paved alley in Chicago’s West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats is seeking a Full Time Line Cook to join their team.

We are looking for an experienced and committed line cook to work our Carver station who has open availability, a strong work ethic, is a team player and works well under pressure. Most importantly we are looking for someone who has tons of energy, loves to connect with guests and can provide unforgettable hospitality. Culinary degree a plus but not required.

The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Pay rates range from $14-$20/hr based on experience

Cashier (Riverside)
Small Cheval
Chicago, IL
October 2, 2017

Job Description:

Brendan Sodikoff’s retro-style burger joint is seeking a Full-Time Cashier for our new Small Cheval location at 150 N. Riverside.

We are looking for hardworking unique individuals who are able to multi task, have tons of energy, a strong work ethic, a team player mindset and most importantly love to connect with guests and hospitality. Must be at least 21 years old to fill this role, as it requires alcohol service.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + TIPS

Cashier (Part-Time)
3 Greens Market
Chicago, IL
October 11, 2017

Job Description:

Brendan Sodikoff brings Chicago’s River North neighborhood a combination of Hogsalt’s greatest hits at 3 Greens Market at 354 W. Hubbard Street. 3 Greens is seeking to hire a Part-Time Cashier to join their team.

We are looking for hardworking unique individuals who are able to multi task, have tons of energy, have a strong work ethic, are team players and most importantly love to connect with guests and hospitality. Must be at least 21 years old to fill this role, as it requires alcohol service.

3 Greens Market is a casual restaurant, coffee shop, grab-and-go marketplace and bar, offering a divers assortment of food and beverage choices under one room.  Guests can create their own hot or cold culinary destiny at an 18-foot fresh salad bar, order directly from Dillman’s Pastrami Shop or indulge in a Small Cheval cheeseburger and golden fries.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$14/hr plus tips (averages to $18/hr)

Chef
Hogsalt
Chicago, IL
October 2, 2017

Job Description:

Hogsalt Hospitality is seeking an Chef to join our leadership team.

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem solving. Must believe in quality by consistently upholding defined standards over time. Must have the ability to positively lead others by practicing generosity and hospitality toward teammates and our guests while multi-tasking and prioritizing workloads.

Looking for a culinary leader with open availability and at least 2 years experience as a Chef.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting salary $75k-$80k based on experience 

Cleaner
Hogsalt
Chicago, IL
October 2, 2017

Job Description:

English:

Hogsalt Hospitality is seeking a Full-Time and Part-Time Cleaners to join their team.

Our ideal candidate:

  • Strong self-manager who has the ability to work independently.
  • Hardworking and able to multi task.
  • Strong attention to detail.
  • Comfortable working in a fast paced environment.
  • Ability to frequently lift heavy objects up to 50 pounds.
  • Must be available for early morning shifts (1am-7am) and weekends.
  • Frequently walk and stand for long periods of time.

 

Benefits:

English: Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.
Spanish: Potencial de crecimiento sin fin en una organización que ofrece salarios excepcionales, pago de tiempo libre, seguro de salud, dental y de la vista, beneficios de comedor, beneficios de viajero, comidas del personal, cambio de bebidas y la oportunidad de contribuir a uno de los grupos de restaurantes más dinámicos del país.

Pay Rate:

$15 per hour/$15 por hora

Culinary Instructor
Hogsalt
Chicago, IL
October 2, 2017

Job Description:

Hogsalt Hospitality is seeking a Full-Time Culinary Instructor to join their leadership team.

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem solving. Must believe in quality by consistently upholding defined standards over time.  Must have the ability to positively lead others by practicing generosity and hospitality toward teammates and our guests while multi-tasking and prioritizing workloads. Looking for a culinary leader with open availability to accommodate training sessions with employees

Main Job Duties:

  • Provides on the job and culinary training for all BOH employees including: Reading and follow company recipes, Basic knife skills, Food handling, Safety and sanitation, Station setup and maintenance and Operation and cleanup of standard food-service equipment.
  • Creates, maintains and updates training materials.
  • Coordinates training schedules for all BOH employees and follows up with trainees for post-training.
  • Monitors the effectiveness of training programs and tools.
  • Work with Culinary Directors to continuously improve training curriculum.
  • Mentors and demonstrate the Hogsalt standards for employees.

Qualifications:

  • Excellent verbal and written communication skills required in both English and Spanish.
  • Minimum 5 years experience in a culinary leadership role with hands on training experience.
  • Food Manager Certification.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Salaried role based on experience.

Dishwasher
Small Cheval
Chicago, IL
October 2, 2017

Job Description:

Brendan Sodikoff’s retro-style burger joint located in Chicago’s Bucktown neighborhood is seeking a Dishwasher for Small Cheval located at 1732 N. Milwaukee Avenue.

We are looking for a dishwasher who has open availability including evenings and weekend shifts, a strong work ethic, are team players and work well under pressure. Culinary degree a plus but not required.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$12-$14/hr based on experience

Dishwasher
Au Cheval
Chicago, IL
October 2, 2017

Job Description:

Brendan Sodikoff’s nationally acclaimed Au Cheval, which is located at 800 W. Randolph Street, is seeking a Full-Time and Part-Time Overnight Dishwasher.  Starting pay rate is $14 per hour.   The restaurant is part of Hogsalt Hospitality, which includes Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market.

We are looking for individuals who have evening and weekend availability, can work from 10pm to 6am, a strong work ethic, a team player mindset and the ability to work well under pressure.

A diner-style bar and restaurant with a passion for eggs. Loosely translated, the name Au Cheval means to put an egg on it…and we do.  Au Cheval takes a culinary approach to diner fare, ranging from chopped chicken liver and roasted marrow bones with beef cheek marmalade, to traditional sandwiches and egg-focused entrees.  We offer strong, classic cocktails including the Horse’s Neck, Vieux Bonal and Hemingway’s Daiquiri. A robust draught beer program features a wide range of neighborhood, domestic and international selections.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals and shift drinks.

Pay Rate:

$14/hr based on experience

Dishwasher
4 Charles Prime Rib
New York, NY
October 2, 2017

Job Description:

4 Charles Prime Rib in Greenwich Village is seeking Dishwashers to join our opening team.  4 Charles Prime Rib is a timeless late night American prime rib supper club featuring stiff drinks & fabulous wine.

We are looking for candidates who have evening and weekend availability, a strong work ethic, a team player mindset and the ability to work well under pressure.

4 Charles Prime Rib is an intimate supper club tucked away in the charming West Village neighborhood of Manhattan. This late night dining den welcomes friends, family, and regulars for gorgeous cuts of prime rib, fresh seafood and strong drinks.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$19/hr based on experience

Dishwasher
Maude's Liquor Bar
Chicago, IL
October 2, 2017

Job Description:

Maude’s Liquor Bar is seeking a Full Time Dishwasher to join their team. At Maude’s, guests enjoy an intimate environment serving rustic French classics, fresh seafood and handcrafted cocktails.

We are looking for a candidate who has availability to work evening and weekend shifts, a strong work ethic, is a team player and works well under pressure.

Maude’s Liquor Bar features traditional French fare and Parisian-inspired dishes, ranging from foie gras paté and escargot, to a roast farm chicken and country terrine. Guests can also enjoy a selection of fresh oysters and chilled seafood towers.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$13-$14/hr based on experience

Dishwasher
Gilt Bar
Chicago, IL
October 1, 2017

Job Description:

Hogsalt Hospitality’s flagship restaurant, Gilt Bar, located at 230 W. Kinzie Street is seeking a Full-Time Dishwasher to join their team!

We are looking for a committed Dishwasher who has evening and weekend availability, a strong work ethic, is a team player and works well under pressure.

Gilt Bar features New American fare designed for sharing. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75’s, Manhattans and Martinis.

Benefits:

We offer exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$13-$14/hr based on experience

Dishwasher (Overnight)
Au Cheval
Chicago, IL
October 2, 2017

Job Description:

Brendan Sodikoff’s nationally acclaimed Au Cheval, which is located at 800 W. Randolph Street, is seeking a Full-Time and Part-Time Overnight Dishwasher.

We are looking for individuals who have evening and weekend availability, can work from 10pm to 6am, a strong work ethic, a team player mindset and the ability to work well under pressure.

A diner-style bar and restaurant with a passion for eggs. Loosely translated, the name Au Cheval means to put an egg on it…and we do. Au Cheval takes a culinary approach to diner fare, ranging from chopped chicken liver and roasted marrow bones with beef cheek marmalade, to traditional sandwiches and egg-focused entrees. We offer strong, classic cocktails including the Horse’s Neck, Vieux Bonal and Hemingway’s Daiquiri. A robust draught beer program features a wide range of neighborhood, domestic and international selections.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals and shift drinks.

Pay Rate:

$14/hr based on experience

Dishwasher
Green Street
Chicago, IL
October 2, 2017

Job Description:

Located down a brick paved alley in Chicago’s West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats of Hogsalt Hospitality is hiring a Full-Time Dishwasher to join their team.  Green Street Smoked Meats is located at 112 N. Green Street.

We are looking for a candidate who has open availability to work lunch and dinner shifts, has a strong work ethic, is a team player and works well under pressure.

The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$12-$14/hr based on experience

Dishwasher
3 Arts Club Cafe
Chicago, IL
October 2, 2017

Job Description:

Brendan Sodikoff’s collaboration with Restoration Hardware in Chicago’s Gold Coast Neighborhood is hiring committed Full-Time Dishwashers for 3 Arts Club Cafe at 1300 N. Dearborn.

We are looking for individuals who have a strong work ethic, are team players and work well under pressure. The AM shifts are from 11am-7pm and PM shifts are from 12pm-8pm. Sunday shifts are 10am-6pm.

3 Arts Club Café menu features sections of pastries, light breakfast options, fresh salads, vegetables, toasted sandwiches, entrees and the RH Burger.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, exceptional insurance (health, dental, vision, accidental, life and disability), FSA’s, commuter benefits and the chance to contribute to one of the most dynamic hospitality experiences in the city. 

Pay Rate:

$10-$12/hr based on experience

Door Person
Green Street
Chicago, IL
October 3, 2017

Job Description:

Located down a brick paved alley in Chicago’s West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats of Hogsalt Hospitality is hiring a Door Person.

The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.

Qualifications:

  • Must have at least 2 years of restaurant experience.
  • Customer service experience.
  • Passion for excellence, superior service standards, and a positive attitude.
  • Ability to work under pressure with grace and ease.
  • Evening and weekend availability is a requirement to work 6pm-1am/2am.
  • Able to lift up to 50 lbs occasionally.
  • BASSET Certification.
  • ServSafe Certification.

 

Benefits:

We offer exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Fish Butcher
Gilt Bar
Chicago, IL
October 2, 2017

Job Description:

Hogsalt’s flagship restaurant, Gilt Bar, located at 230 W. Kinzie Street is seeking a Full-Time Fish Butcher.

We are looking for a committed and experienced fish butcher to assist with inventory, receiving and upholding Hogsalt standards. The candidate will need to have morning availability, a strong work ethic, is a team players and works well under pressure. Culinary degree a plus but not required.

Gilt Bar features New American fare designed for sharing. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75’s, Manhattans and Martinis.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, two staff meals per day, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience

General Manager/Beverage Manager
Hogsalt
Chicago, IL
October 2, 2017

Job Description:

Hogsalt Hospitality, a Chicago based hospitality group led by Founder and CEO Brendan Sodikoff is seeking a Full-Time General Manager/Beverage Manager.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees and is involved in the day to day operations of the Front of House collaborates and communicates with Back of House team to create genuine guest experiences.

Experience and Qualifications:

  • 2-5 years of experience in full service restaurants.
  • Experience with coffee service operations.
  • Able to inspire, motivate, and develop employees.
  • Problem solver.
  • Proven track record in building high-performing teams.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on expereince

Grill Cook
Green Street
Chicago, IL
October 2, 2017

Job Description:

Located down a brick paved alley in Chicago’s West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats of Hogsalt Hospitality is hiring a AM Grill Cook to join their team.  Green Street Smoked Meats is located at 112 N. Green Street.

We are looking for an experienced and committed Grill Cook who has open availability including weekends, able to work 9am – 5pm shifts, has a strong work ethic, is a team player and works well under pressure. Culinary degree a plus but not required.

The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience

Host/Hostess
Gilt Bar
Chicago, IL
October 11, 2017

Job Description:

Hogsalt’s flagship restaurant, Gilt Bar, located at 230 W. Kinzie Street is seeking a Full-Time Host/Hostess.

Gilt Bar features New American fare designed for sharing. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75’s, Manhattans and Martinis.

Qualifications:

  • 1+ years experience working in high volume restaurant environment.
  • Experience with current version of OpenTable and Aloha POS.
  • Passion for excellence, superior service standards, and a positive attitude.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Open availability to work evening and weekend shifts.

Benefits:

We offer exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18/hr

HVAC & Refrigeration Repair Technician
Hogsalt
Chicago, IL
October 9, 2017

Job Description:

Hogsalt Hospitality is seeking a Full-Time Multi-Unit Hands On HVAC and Refrigeration Repair Technician to support our current restaurants and future development projects.

The ideal candidate is self-motivated, detail-oriented with a strong initiative to take on a wide variety of tasks. The candidate should possess the ability to effectively communicate with a wide variety of directors, vendors, contractors, and has proven capabilities in multi-tasking, problem solving and prioritizing workloads.

Primary Job Duties and Responsibilities:

  • Responsible for preventative maintenance programs to support the HVAC and Refrigeration including but not limited to: RTUs, split systems, commercial exhaust fans, MUA systems, walk-in coolers/freezers, self-contained refrigeration and freezers.
  • Responsible for repairs for HVAC equipment and refrigeration pieces including, but not limited to: RTUs, split systems, commercial exhaust fans, MUA systems, walk-in coolers/freezers, self-contained refrigeration and freezers.
  • Coordination of large installs or repairs of HVAC and refrigeration equipment in both renovations and new construction.
  • Collaborates with other facilities personnel on various projects.
  • Responds to maintenance requests from stores in a timely fashion.
  • Performs regular property inspections.
  • Advises store managers on a variety of technical engineering issues.
  • Available on a 24-hour basis in order to address building emergencies.
  • Reports to Facilities Director and other members of the Director team.

Other Job Duties and Responsibilities may include (but are not limited to):

  • Minor plumbing
  • Minor electrical
  • Minor carpentry
  • Minor masonry
  • Commercial kitchen equipment diagnostic and/or repairs

Experience and Qualifications:

  • Minimum of 3 years experience in a multi-unit facilities maintenance position.
  • Excellent operational knowledge of restaurant physical plant facilities and equipment.
  • Experience with new builds and renovations.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$50/hr based on experience

Kitchen Manager
Hogsalt
Chicago, IL
October 2, 2017

Job Description:

Hogsalt Hospitality is seeking a Kitchen Manager to join their culinary leadership team.

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem solving. Must believe in quality by consistently upholding defined standards over time. Must have the ability to be a hands on leader by completing daily culinary duties and committed to completing our Hogsalt Senior Management training program. Looking for a culinary leader with open availability and at least 1 year of experience as a manager.

Hogsalt Hospitality está buscando un encargado de cocina para unirse a nuestro equipo de liderazgo culinario.

El candidato ideal se desarrolla en un ambiente rapido, dinámico y es competente en la resolución de problemas. Debe creer en la calidad mediante el mantenimiento de normas definidas con el tiempo. Debe tener la capacidad de ser un líder que pone la muestra al completar los deberes culinarios diarios y que se compromete a completar nuestro programa de entrenamiento de Hogsalt Senior Management. Buscando un líder culinario con disponibilidad abierta y al menos 1 año de experiencia como encargado.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$20-$30/hr based on experience

Lead Line Cook Trainer
Hogsalt
Chicago, IL
October 2, 2017

Job Description:

Hogsalt Hospitality is seeking a Full-Time Lead Line Cook Trainer to join their leadership team.

We are looking for committed and experienced lead line cook trainers who have open availability, a strong work ethic, are team players, lead with positivity and work well under pressure. Must believe in quality by consistently upholding defined standards over time.  Culinary degree a plus but not required.

Main Job Duties:

  • Provides on the job training for all BOH employees including: Reading and follow company recipes, Basic knife skills, Food handling, Safety and sanitation, Station setup and maintenance and Operation and cleanup of standard food-service equipment
  • Teaches and upholds company standards, recipes and polices by setting the example.
  • Utilizes company approved training materials and curriculum.
  • Provides direct and honest feedback to Culinary Directors and Chefs on training progress of new employees.
  • Collaborates with Culinary Directors to continuously improve training curriculum.
  • Ongoing mentoring and demonstrating of Hogsalt standards for employees while working line shifts.

Qualifications:

  • Excellent verbal and written communication skills required in both English and Spanish.
  • Minimum 3 years experience in a culinary role with hands on training experience.
  • Food Handler Certificate

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$20-$30/hr based on experience

Lead Line Cook
Hogsalt
Chicago, IL
October 2, 2017

Job Description:

Hogsalt Hospitality is seeking a Lead Line Cook to join our team.

We are looking for committed and experienced lead line cooks who have open availability, a strong work ethic, are team players and work well under pressure. Must believe in quality by consistently upholding defined standards over time.  Culinary degree a plus but not required.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, two staff meals per day, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$20-$25/hr

Line Cook (Riverside)
Small Cheval
Chicago, IL
October 3, 2017

Job Description:

Brendan Sodikoff’s retro-style burger joint is seeking a Full-Time Line Cook for our new Small Cheval location at 150 N. Riverside.

We are looking for experienced line cooks who have a strong work ethic, are team players and work well under pressure. Culinary degree a plus but not required.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting pay rate is $18/hr

Line Cook
Gilt Bar
Chicago, IL
October 3, 2017

Job Description:

Hogsalt’s flagship restaurant, Gilt Bar, located at 230 W. Kinzie Street is seeking experienced and committed Line Cooks to join their team!

We are looking for experienced line cooks who have evening and weekend availability, a strong work ethic, are team players and work well under pressure. We offer cooks a multitude of disciplines to learn on such as a wood burning oven, wood burning grill and housemade pasta station. Culinary degree a plus but not required.

Gilt Bar features New American fare from a wood burning oven and grill. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75’s, Manhattans and Martinis.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, two staff meals per day, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Pay rates range from $18-$20/hr based on experience.

Line Cook
3 Greens Market
Chicago, IL
October 3, 2017

Job Description:

3 Greens Market is seeking an experienced and committed Line Cook for our cold bar station. 3 Greens Market brings Chicago’s River North neighborhood a combination of Hogsalt’s greatest hits located at 354 W. Hubbard Street.

We are looking for a seasoned line cook who has availability Monday-Friday 6am-2pm, a strong work ethic, a team player mindset and the ability to work well under pressure. Culinary degree a plus, but not required.

3 Greens Market is a casual restaurant, coffee shop, grab-and-go marketplace and bar, offering a diverse assortment of food and beverage choices under one room.  Guests can create their own hot or cold culinary destiny at an 18-foot fresh salad bar, order directly from Dillman’s Pastrami Shop or indulge in a Small Cheval cheeseburger and golden fries.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$14-$15/hr based on experience

Line Cook
4 Charles Prime Rib
New York, NY
October 2, 2017

Job Description:

4 Charles Prime Rib in Greenwich Village is seeking experienced and committed Line Cooks to join our opening team.  4 Charles Prime Rib is a timeless late night American prime rib supper club featuring stiff drinks & fabulous wine.

We are looking for seasoned line cooks who have evening and weekend availability, a strong work ethic, a team player mindset and the ability to work well under pressure. Culinary degree a plus, but not required.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$20-$22/hr based on experience

Line Cook
Small Cheval
Chicago, IL
October 2, 2017

Job Description:

Brendan Sodikoff’s retro-style burger joint located in Chicago’s Bucktown neighborhood is seeking an experienced and committed Line Cook for Small Cheval at 1732 N. Milwaukee Avenue.

We are looking for experienced line cooks who have open availability including weekends and evening shifts, a strong work ethic, are team players and work well under pressure. Culinary degree a plus but not required.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting pay rate is $18/hr

Line Cook
Maude's Liquor Bar
Chicago, IL
October 2, 2017

Job Description:

Maude’s Liquor Bar where guests can experience a sultry, intimate environment serving rustic French classics, fresh seafood and handcrafted cocktails is hiring a full-time Line Cook to join their team at 840 W. Randolph Street.This restaurant is part of Hogsalt Hospitality, run by Brendan Sodikoff, which includes Au Cheval, Bavette’s, Doughnut Vault, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market.

We are looking for experienced line cooks who have evening and weekend availability, a strong work ethic, are team players and work well under pressure. Culinary degree a plus but not required.

Maude’s Liquor Bar features traditional French fare and Parisian-inspired dishes, ranging from foie gras paté and escargot, to a roast farm chicken and country terrine. Guests can also enjoy a selection of fresh oysters and chilled seafood towers.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20 based on experience

Line Cook
3 Arts Club Cafe
Chicago, IL
October 2, 2017

Job Description:

Brendan Sodikoff’s collaboration with Restoration Hardware in Chicago’s Gold Coast Neighborhood is hiring experienced and committed Line Cooks for 3 Arts Club Cafe at 1300 N. Dearborn.

We are looking for individuals who have a strong work ethic, are team players and work well under pressure. The AM shifts are from 8am-4pm and PM shifts are from 2pm-10pm.

3 Arts Club Café menu features selections of pastries, light breakfast options, fresh salads, vegetables, toasted sandwiches, entrees and the RH Burger.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, exceptional insurance (health, dental, vision, accidental, life and disability), FSA’s, commuter benefits and the chance to contribute to one of the most dynamic hospitality experiences in the city. 

Pay Rate:

$18-$20/hr based on experience

Line Cook
Bavette's
Chicago, IL
October 1, 2017

Job Description:

Brendan Sodikoff’s famed Chicago Steakhouse, Bavette’s Bar & Boeuf is in need of an experienced Line Cook to join the team.

We are looking for a committed and experienced line cook who has evening and weekend availability, 3 plus years of cooking experience, a strong work ethic, is team players and works well under pressure. Culinary degree a plus but not required.

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies.  Guests can also enjoy classic cocktails and a well-curated international wine list.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience

Line Cook
Au Cheval
Chicago, IL
October 2, 2017

Job Description:

Brendan Sodikoff ‘s nationally acclaimed restaurant Au Cheval, which is located at 800 W. Randolph Street is hiring an experienced Line Cook to join their team.

We are looking for an experienced and committed line cook to work as a kitchen server who has open availability, a strong work ethic, is a team player and works well under pressure. Most importantly we are looking for someone who has tons of energy, loves to connect with guests and can provide unforgettable hospitality. Culinary degree a plus but not required.

A diner-style bar and restaurant with a passion for eggs. Loosely translated, the name Au Cheval means to put an egg on it…and we do. Au Cheval takes a culinary approach to diner fare, ranging from chopped chicken liver and roasted marrow bones with beef cheek marmalade, to traditional sandwiches and egg-focused entrees. We offer strong, classic cocktails including the Horse’s Neck, Vieux Bonal and Hemingway’s Daiquiri. A robust draught beer program features a wide range of neighborhood, domestic and international selections.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals and shift drinks.

Pay Rate:

$18-$20/hr based on experience

Line Cook/Prep Cook (Part-Time)
High Five Ramen
Chicago, IL
October 10, 2017

Job Description:

Brendan Sodikoff’s intimate and subterranean High 5 Ramen is hiring a Part-Time  Prep Cook/Line Cook for our shop located at 112 N. Green Street.

Our signature High Five Ramen features a traditional tonkotsu-style, rich and creamy broth combined with miso, sesame, numbing pepper, nori and dried Japanese chilies. Guests can test their tolerance for heat with the Kanabo Spice, enjoy a lighter option with the Shoyu Ramen, sample the seafood-based Special Ramen or try our new Shio Ramen prepared with chicken-based broth.

We are looking for individuals who have a strong work ethic, are team players, work well under pressure and have evening availability. Culinary degree a plus but not required.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals and shift drinks.

Pay Rate:

$15-$18/hr based on experience

Overnight Bacon Production
Green Street
Chicago, IL
October 2, 2017

Job Description:

Located down a brick paved alley in Chicago’s West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats of Hogsalt Hospitality is hiring an Overnight Bacon Production Cook to join their team.  Green Street Smoked Meats is located at 112 N. Green Street.

We are looking for an experienced and committed cook who has the availability to work overnight shifts from 9pm to 5am, a strong work ethic, is a team player and works well under pressure. Culinary degree a plus but not required.

The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$14-$20/hr based on experience

Personal Trainer/Nutritionist
Hogsalt
Chicago
October 2, 2017

Job Description:

Hogsalt Hospitality is seeking a Personal Trainer/Nutritionist to join our team.

The ideal candidate is outgoing, hospitable and interested in the happiness and overall satisfaction of our employees by providing meaningful nutrition and fitness programs for our team.

Duties & Responsibilities:

  • Develops role and scope of overall wellness within the company.
  • Consults and educates employees with dietary and fitness needs.
  • Collaborates with Chefs and Directors to create healthy staff meals across multiple locations.
  • Provides safe, comprehensive, empowering, and professional nutrition and in-house fitness programs.
  • Develops partnerships with like minded health conscious organizations & gyms to offer corporate discounts and health focused opportunities to employees.
  • Ensures employees remain motivated to attain their personal health and fitness goals.
  • Leads nutrition and fitness consultations and coaching sessions with employees
  • Facilitates group sessions on nutrition and fitness for employees.

Experience & Qualifications:

  • 2 years experience in nutrition and fitness
  • Certified Personal Trainer
  • Nutrition Coaching/Counseling Certification
  • Willingness to work flexible hours and travel between locations.

Benefits:

Benefits:
Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on experience

Porter
Green Street
Chicago, IL
October 2, 2017

Job Description:

Located down a brick paved alley in Chicago’s West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats of is seeking a Porter to join their team.

We are looking for hardworking unique individuals who are available to work lunch shifts, are able to multi task, have tons of energy, are team players, work well under pressure and most importantly love to connect with guests and provide unforgettable hospitality. Must have at least 2 years of restaurant experience, an ability to frequently lift heavy objects up to 50 pounds and frequently walk and stand for long periods of time.

The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + TIPS

PM Prep Cook
Green Street
Chicago, IL
October 2, 2017

Job Description:

Located down a brick paved alley in Chicago’s West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats of Hogsalt Hospitality is hiring a PM Prep Cook to join their team.  Green Street Smoked Meats is located at 112 N. Green Street.

We are looking for candidates who have open availability including weekends, able to work 1pm – 8pm and 2pm – 9pm shifts, a strong work ethic, a team player mindset and the ability to work well under pressure. Culinary degree a plus, but not required.

The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$14-$20/hr based on experience.

Prep Cook (AM)
Bavette's
Chicago, IL
October 2, 2017

Job Description:

Bavette’s Bar & Boeuf is seeking an experienced and committed AM Prep Cook.  The famed Chicago restaurant, owned by Brendan Sodikoff, is heralded as one of the top steakhouses in the country.

We are looking for experienced and committed prep cooks who have a strong work ethic, are team players, available to work mornings, weekends and holidays, and work well under pressure. Culinary degree a plus but not required.

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies.  Guests can also enjoy classic cocktails and a well-curated international wine list.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, two staff meals per day, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting pay rate $15/hr

Prep Cook (AM)
Maude's Liquor Bar
Chicago, IL
October 16, 2017

Job Description:

Maude’s Liquor Bar is seeking experienced and committed Prep Cook.  At Maude’s, guests enjoy an intimate environment serving rustic French classics, fresh seafood and handcrafted cocktails.

We are looking for a seasoned prep cook who has morning availability including weekend shifts, a strong work ethic, a team player mindset and the ability to work well under pressure. Culinary degree a plus, but not required.

Maude’s Liquor Bar serves traditional French fare and Parisian-inspired dishes, ranging from foie gras paté and escargot, to a roast farm chicken and country terrine. Guests can also enjoy a selection of fresh oysters and chilled seafood towers.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hour based on experience

Prep Cook
Gilt Bar
Chicago, IL
October 3, 2017

Job Description:

Hogsalt Hospitality’s flagship restaurant, Gilt Bar, located at 230 W. Kinzie Street is seeking a Full Time Prep Cook to join their team! The restaurant is part of Hogsalt Hospitality, run by Brendan Sodikoff, and includes Au Cheval, Bavette’s, Doughnut Vault, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market. Pay rates range from $18-$20/hr based on experience.

We are looking for experienced and committed prep cooks who have a strong work ethic, are team players and work well under pressure. Culinary degree a plus but not required.

Gilt Bar features New American fare designed for sharing. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75’s, Manhattans and Martinis.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, two staff meals per day, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience.

Prep Cook
3 Arts Club Cafe
Chicago, IL
October 2, 2017

Job Description:

Brendan Sodikoff’s collaboration with Restoration Hardware in Chicago’s Gold Coast Neighborhood is hiring experienced and committed Prep Cooks for 3 Arts Club Cafe at 1300 N. Dearborn.

We are looking for individuals who have a strong work ethic, are team players and work well under pressure. The AM shifts are from 8am-4pm and PM shifts are from 2pm-10pm.

3 Arts Club Café menu features sections of pastries, light breakfast options, fresh salads, vegetables, toasted sandwiches, entrees and the RH Burger.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, exceptional insurance (health, dental, vision, accidental, life and disability), FSA’s, commuter benefits and the chance to contribute to one of the most dynamic hospitality experiences in the city.

Pay Rate:

$14-$17/hr based on experience.

Prep Cook
Au Cheval
Chicago, IL
October 2, 2017

Job Description:

Brendan Sodikoff nationally acclaimed Au Cheval, which is located at 800 W. Randolph Street, is seeking experienced and committed Prep Cooks.  Pay rates range from $15-$17/hour based on experience.   The restaurant is part of Hogsalt Hospitality, which includes Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market.

A diner-style bar and restaurant with a passion for eggs. Loosely translated, the name Au Cheval means to put an egg on it…and we do.  Au Cheval takes a culinary approach to diner fare, ranging from chopped chicken liver and roasted marrow bones with beef cheek marmalade, to traditional sandwiches and egg-focused entrees.  We offer strong, classic cocktails including the Horse’s Neck, Vieux Bonal and Hemingway’s Daiquiri. A robust draught beer program features a wide range of neighborhood, domestic and international selections.

We are looking for seasoned prep cooks who have open availability, a strong work ethic, a team player mindset and the ability to work well under pressure. Culinary degree a plus, but not required.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals and shift drinks.

Pay Rate:

$15-$17/hr based on experience

Production Pastry Cook
Doughnut Vault Franklin
Chicago, IL
October 9, 2016

Job Description:

Doughnut Vault located at 401 N. Franklin Street in the River North neighborhood of Chicago is seeking a full-time Pastry Production Cook to join the team.

We are looking for production pastry cooks who has availability from 5am/6am-1pm/12pm, a strong work ethic, are team players and work well under pressure. Culinary degree a plus but not required.

Doughnut Vault serves artisanal hand-crafted doughnuts in classic flavors such as Buttermilk Old Fashioned, Doughnut Holes, Gingerbread Stack, Glazed, Seasonal Jelly Filled and a Rotating Daily Special.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$15-$18/hr based on experience

Sous Chef
Hogsalt
Chicago, IL
October 2, 2017

Job Description:

Hogsalt Hospitality is seeking a Sous Chef to join their leadership team.

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem solving. Must believe in quality by consistently upholding defined standards over time. Must have the ability to positively lead others by practicing generosity and hospitality toward teammates and our guests while multi-tasking and prioritizing workloads. Looking for a culinary leader with open availability and at least 2 years experience as a Sous Chef.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting salary is $55k

Sous Chef
Gilt Bar
Chicago, IL
October 2, 2017

Job Description:

Hogsalt Hospitality’s flagship restaurant, Gilt Bar, located at 230 W. Kinzie Street is seeking an experienced and committed Sous Chef to join their team!

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem solving. Must believe in quality by consistently upholding defined standards over time. Must have the ability to positively lead others by practicing generosity and hospitality toward teammates and our guests while multi-tasking and prioritizing workloads. Looking for a culinary leader with open availability and at least 2 years experience as a Sous Chef.

Gilt Bar features New American fare designed for sharing. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75’s, Manhattans and Martinis.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$55k

Sous Chef
3 Arts Club Cafe
Chicago, IL
October 2, 2017

Job Description:

Brendan Sodikoff’s collaboration with Restoration Hardware in Chicago’s Gold Coast Neighborhood is hiring an experienced and committed Sous Chef for 3 Arts Club Cafe at 1300 N. Dearborn.

The “right candidate” will have an immediate connection to Our Values (People, Service, Quality and Innovation).  This candidate will be extremely flexible and enjoy a “startup” mentality and environment that changes day to day and will “assume positive intentions” at all times.  They will be personable, open to learning, collaborate well with others and have a positive attitude, and are more apt to saying “yes” or “will find a way” (rather than “no” or “that’s impossible”) will be at the top of our list.

RH is seeking a Sous Chef with a demonstrated ability to support company leadership in the execution of business strategies for our successful Food & Beverage concept in Chicago. This includes: supporting strategic research and development initiatives, recruiting and training of kitchen staff, ordering and inventory support, providing world class customer service to internal and external guests while taking great care of the equipment and facilities. The responsibilities listed below are indicative of the nature of the position and can be modified due to organizational changes, new business developments, or expansion of the position.

KEY JOB TASKS & RESPONSIBILITIES

  • Live and breathe our Values and Beliefs
  • Deliver first-class service to both internal and external guests
  • Support the Executive Chef in daily tasks as well as take a leadership role in identifying new strategies to improve revenue and the customer experience
  • Assume the role and responsibilities of the Executive Chef when he or she is not present
  • Assist with onsite and offsite events
  • Develop and maintain a working knowledge/interest in RH core furnishings business
  • Assume primary accountability for testing new recipes and ensuring quality standards for food at all times
  • Maintain the recipe book
  • Oversee inventory ordering, receiving, and rotation as needed
  • Consistently uphold the highest standards of cleanliness and sanitation. Constantly monitor hospitality areas to ensure they are kept clean, safe and code compliant
  • Complete any additional tasks as assigned by the Chef or GM
  • Work in partnership with the rest of the Food & Beverage management team to execute daily priorities
  • Recruit the right level and type of talent for our ever-changing business and conduct pre-employment interviews
  • Directly supervise, coach, and train kitchen staff during daily shift rotations
  • Mentor, train, and conduct in-the-moment coaching to develop the BOH team, including ensuring that all staff pass and maintain their ServSafe certification
  • Resolve any human resources issues in a timely manner in partnership with the GM and Executive Chef
  • Contribute to daily confidential Manager Notes log with record of staff, training, service, and food issues dealt with during shift; participate in weekly Management Meetings to develop strategies and processes to improve service and increase sales
  • Communicate with management any product or service issues or opportunities for the Kitchen area
  • Embrace change and deliver top results no matter the obstacle
  • Foster and maintain open communication between FOH and BOH management and staff

RELATED COMPETENCIES

  • Ability to work independently and with all levels of leadership in a fast paced environment
  • Strong ability to lead an F&B team and own accountability for specific revenue goals
  • Excellent written and verbal communication skills with notable attention to detail
  • Team player with enthusiastic outlook and creative mind
  • Strong decision making abilities
  • Mac and PC knowledge a plus
  • Experience with Excel, PowerPoint, Word & Adobe Illustrator a plus
  • Experience with industry software, i.e. Aloha or similar POS systems
  • Business development and entrepreneurial experience a plus
  • Advanced knife skills

PHYSICAL REQUIREMENTS

  • Must be able to lift up to 50 pounds
  • Must be able to work standing and walking for extended periods of time

EDUCATION/TRAINING

  • Minimum of 2 years relative experience in hospitality industry
  • ServSafe Manager Certified
  • Strong food and beverage knowledge with an emphasis on ingredient driven seasonal cuisine, wine and beer
  • 21 years or older

SCHEDULING REQUIREMENTS

  • This position is full time. Candidates must be willing to have flexible schedules and must be willing to work weekends and holidays.

Restoration Hardware is an innovative luxury brand that creates spaces that blur the lines between residential and retail.  RH is positioned as a lifestyle brand and design authority, offering dominant assortments across a growing number of categories.  Our unique product development, go-to-market and supply chain capabilities enable us to offer a compelling combination of design, quality and value that we believe is unparalleled in the marketplace.

To add to our innovative luxury lifestyle platform, RH launched its first Food and Beverage Program in Chicago with an emphasis on ingredient driven seasonal cuisine with a curated world class wine list and artisanal beers.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, exceptional insurance (health, dental, vision, accidental, life and disability), FSA’s, commuter benefits and the chance to contribute to one of the most dynamic hospitality experiences in the city.

Pay Rate:

$55k-$60k

Applicant Info