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Bavette's
Gilt Bar
Maude's Liquor Bar
4 Charles Prime Rib
JOBS AT HOGSALT

We’re an organization that strives for continual improvement with a passion for hospitality. We welcome people who embrace change, maintain a good sense of humor, and constantly seek ways to elevate the guest experience.

JOB LISTINGS
Job Title
Location
Location
Date Posted
Bartender
Green Street
Chicago, IL
February 24, 2017

Job Description:

Located down a brick paved alley in Chicago’s West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats of Hogsalt Hospitality (Gilt Bar, Au Cheval, Bavette’s, Maude’s Liquor Bar), is seeking a Bartender to join their team.  Green Street Smoked Meats is located at 112 N. Green Street.

Our ideal Bartender:

  • Has a great customer-forward personality.
  • Can navigate a bustling environment with grace; make good decisions on the fly.
  • Experience with craft cocktails and high volume are a plus.
  • Evening and weekend availability is a requirement.
  • Ability to frequently lift heavy objects up to 50 pounds.
  • Frequently walk and stand for long periods of time.

The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + TIPS

Broil Cook
Bavette's
Chicago, IL
January 24, 2017

Job Description:

Bavette’s Bar & Boeuf is seeking an experienced and committed Broil Cook who is willing to work as a lead line cook.  The famed Chicago restaurant, owned by Brendan Sodikoff, is heralded as one of the top steakhouses in the country. The restaurant is part of Hogsalt Hospitality and includes Au Cheval, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market.

We are looking for seasoned broil cooks who have evening and weekend availability, a strong work ethic, ability to uphold standards, a team player mindset and the ability to work well under pressure in fast paced, intense environment. Culinary degree a plus, but not required.

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies.  Guests can also enjoy classic cocktails and a well-curated international wine list.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$20-$22/hr based on experience

Cashier
Green Street
Chicago, IL
February 23, 2017

Job Description:

Located down a brick paved alley in Chicago’s West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats of Hogsalt Hospitality is seeking a Cashier to join their team.

We are looking for hardworking unique individuals who have open availability, are able to multi task, have tons of energy, are team players, work well under pressure and most importantly love to connect with guests and provide unforgettable hospitality. Must have at least 2 years of restaurant experience and be at least 21 years old to fill this role, as it requires alcohol service.

The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly Rate + TIPS

Cashier
3 Greens Market
Chicago, IL
January 20, 2017

Job Description:

Brendan Sodikoff brings Chicago’s River North neighborhood a combination of Hogsalt’s greatest hits at 3 Greens Market at 354 W. Hubbard Street. 3 Greens is seeking to hire a Cashier to join their team.

We are looking for hardworking unique individuals who are able to multi task, have tons of energy, have a strong work ethic, are team players and most importantly love to connect with guests and hospitality. Must be at least 21 years old to fill this role, as it requires alcohol service.

3 Greens Market is a casual restaurant, coffee shop, grab-and-go marketplace and bar, offering a divers assortment of food and beverage choices under one room.  Guests can create their own hot or cold culinary destiny at an 18-foot fresh salad bar, order directly from Dillman’s Pastrami Shop or indulge in a Small Cheval cheeseburger and golden fries.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$14/hr plus tips (averages to $18/hr)

Cleaner
Hogsalt
Chicago, IL
February 11, 2017

Job Description:

English:

Hogsalt Hospitality is seeking a Full-Time and Part-Time Cleaners to join their team. Hogsalt Hospitality is a Chicago based restaurant group run by Brendan Sodikoff, and includes Au Cheval, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market.

Our ideal candidate:

  • Strong self-management who has the ability to work
  • Hardworking and able to multi task.
  • Strong attention to detail.
  • Comfortable working in a fast paced environment.
  • Ability to frequently lift heavy objects up to 50 pounds.
  • Must be available for early morning shifts.
  • Frequently walk and stand for long periods of time.

Spanish:

Hogsalt Hospitality está buscando un tiempo completo y medio tiempo de limpieza para unirse a su equipo. Hogsalt Hospitality es un grupo de restaurantes con sede en Chicago dirigido por Brendan Sodikoff, e incluye Au Cheval, Bavette’s, Donut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar y 3 Greens Market.

Nuestro candidato ideal:

  • Fuerte autogestión que tiene la capacidad de trabajar independientemente.
  • Trabajador y capaz de tareas múltiples.
  • Fuerte atención al detalle.
  • Cómodo trabajando en un ambiente de ritmo rápido.
  • Capacidad para levantar con frecuencia objetos pesados ​​de hasta 50 libras.
  • Debe estar disponible para los turnos matutinos.
  • Caminar frecuentemente y permanecer de pie durante largos periodos de tiempo.

Benefits:

English: Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country. Spanish: Potencial de crecimiento sin fin en una organización que ofrece salarios excepcionales, pago de tiempo libre, seguro de salud, dental y de la vista, beneficios de comedor, beneficios de viajero, comidas del personal, cambio de bebidas y la oportunidad de contribuir a uno de los grupos de restaurantes más dinámicos del país.

Pay Rate:

Pay rate is $12 per hour/La tarifa de pago es de $12 por hora.

Dishwasher
4 Charles Prime Rib
New York, NY
January 24, 2017

Job Description:

4 Charles Prime Rib in Greenwich Village is seeking Dishwashers to join our opening team.  4 Charles Prime Rib is a timeless late night American prime rib supper club featuring stiff drinks & fabulous wine.

We are looking for candidates who have evening and weekend availability, a strong work ethic, a team player mindset and the ability to work well under pressure.

4 Charles Prime Rib is an intimate supper club tucked away in the charming West Village neighborhood of Manhattan. This late night dining den welcomes friends, family, and regulars for gorgeous cuts of prime rib, fresh seafood and strong drinks.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$19/hr based on experience

Dishwasher
Green Street
Chicago, IL
October 24, 2016

Job Description:

Located down a brick paved alley in Chicago’s West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats of Hogsalt Hospitality is hiring a Full-Time Dishwasher to join their team.  Green Street Smoked Meats is located at 112 N. Green Street.

We are looking for a candidate who has open availability to work lunch and dinner shifts, has a strong work ethic, is a team player and works well under pressure.

The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$12-$14/hr based on experience

Dishwasher
Au Cheval
Chicago, IL
January 24, 2016

Job Description:

Brendan Sodikoff nationally acclaimed Au Cheval, which is located at 800 W. Randolph Street is hiring a Part-Time Dishwasher to join their team!

A diner-style bar and restaurant with a passion for eggs. Loosely translated, the name Au Cheval means to put an egg on it…and we do. Au Cheval takes a culinary approach to diner fare, ranging from chopped chicken liver and roasted marrow bones with beef cheek marmalade, to traditional sandwiches and egg-focused entrees. We offer strong, classic cocktails including the Horse’s Neck, Vieux Bonal and Hemingway’s Daiquiri. A robust draught beer program features a wide range of neighborhood, domestic and international selections.

We are looking for individuals who have a strong work ethic, are team players, work well under pressure and have evening availability.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals and shift drinks.

Pay Rate:

$12-$14/hr based on experience

Dishwasher (Part-Time)
3 Greens Market
Chicago, IL
February 23, 2017

Job Description:

3 Greens Market is seeking a Part Time Dishwasher to join their team.

We are looking for a candidate who is available to work Saturday and Sunday 9am-5pm, has some previous experience in the kitchen working the dish station, having prior prep experience is a bonus, has a strong work ethic, a team player mindset and the ability to work well under pressure.

3 Greens Market is a casual restaurant, coffee shop, grab-and-go marketplace and bar, offering a diverse assortment of food and beverage choices under one room.  Guests can create their own hot or cold culinary destiny at an 18-foot fresh salad bar, order directly from Dillman’s Pastrami Shop or indulge in a Small Cheval cheeseburger and golden fries.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$12/hr

Dishwasher
3 Arts Club Cafe
Chicago, IL
January 25, 2017

Job Description:

Brendan Sodikoff’s collaboration with Restoration Hardware in Chicago’s Gold Coast Neighborhood is hiring committed Full-Time Dishwashers for 3 Arts Club Cafe at 1300 N. Dearborn.

We are looking for individuals who have a strong work ethic, are team players and work well under pressure. The AM shifts are from 11am-7pm and PM shifts are from 12pm-8pm. Sunday shifts are 10am-6pm.

3 Arts Club Café menu features sections of pastries, light breakfast options, fresh salads, vegetables, toasted sandwiches, entrees and the RH Burger.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, exceptional insurance (health, dental, vision, accidental, life and disability), FSA's, commuter benefits and the chance to contribute to one of the most dynamic hospitality experiences in the city. 

Pay Rate:

$10-$12/hr based on experience

Executive Chef
Hogsalt
Chicago, IL
January 5, 2017

Job Description:

Hogsalt Hospitality is seeking an Executive Chef to join our leadership team.

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem solving. Must believe in quality by consistently upholding defined standards over time. Must have the ability to positively lead others by practicing generosity and hospitality toward teammates and our guests while multi-tasking and prioritizing workloads.

Looking for a culinary leader with open availability and at least 2 years experience as an Executive Chef.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting salary $75k-$80k based on experience 

Facilities Engineer/HVAC Specialist
Hogsalt
Chicago, IL
January 27, 2017

Job Description:

Hogsalt Hospitality, a Chicago based hospitality group led by Founder and CEO Brendan Sodikoff is seeking full-time Multi-Unit HVAC, refrigeration, electrical & plumbing specialist to support our current restaurants and future development projects.

The ideal candidate is self-motivated, detail-oriented with a strong initiative to take on a wide variety of tasks. The candidate should possess the ability to effectively communicate with a wide variety of directors, vendors, contractors, and has proven capabilities in multi-tasking, problem solving and prioritizing workloads.

Major Job Duties and Responsibilities:

  • Responsible for HVAC, refrigeration and hood system maintenance.
  • Respond to maintenance requests in a timely manner.
  • Requests proposals from vendors and contractors for all work to be done. Reviews and meets with the owner on the scope of work and pricing.
  • Works with operations to maintain a preventive maintenance program for all facilities.
  • Performs regular property inspections and audits on a monthly or quarterly basis.
  • Oversee multiple projects’ progress and advises timely and effectively.
  • Effectually advises on variety of technical engineering issues.
  • Available on a 24-hour basis in order to handle building emergencies.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

60k-70k Based on experience

General Manager/Beverage Manager
Hogsalt
Chicago, IL
February 16, 2017

Job Description:

Hogsalt Hospitality, a Chicago based hospitality group led by Founder and CEO Brendan Sodikoff is seeking a Full-Time General Manager/Beverage Manager.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees and is involved in the day to day operations of the Front of House collaborates and communicates with Back of House team to create genuine guest experiences.

Experience and Qualifications:

  • 2-5 years of experience in full service restaurants.
  • Experience with coffee service operations.
  • Able to inspire, motivate, and develop employees.
  • Problem solver.
  • Proven track record in building high-performing teams.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on expereince

Grill Cook
Green Street
Chicago, IL
January 20, 2017

Job Description:

Located down a brick paved alley in Chicago’s West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats of Hogsalt Hospitality is hiring a Grill Cook to join their team.  Green Street Smoked Meats is located at 112 N. Green Street.

We are looking for an experienced and committed line cook who has open availability to work lunch and dinner shifts, has a strong work ethic, is a team player and works well under pressure. Culinary degree a plus but not required.

The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$14-$20/hr based on experience

Line Cook (Part-Time Small Cheval)
3 Greens Market
Chicago, IL
February 23, 2017

Job Description:

3 Greens Market is seeking a Part-Time Small Cheval Line Cook to join their team.

We are looking for a Line Cook for our Small Cheval window who is available to work Saturday and Sunday 7am-5pm, good knife skills, prior experience working in a kitchen, has a strong work ethic, a team player mindset and the ability to work well under pressure.

3 Greens Market is a casual restaurant, coffee shop, grab-and-go marketplace and bar, offering a diverse assortment of food and beverage choices under one room. Guests can create their own hot or cold culinary destiny at an 18-foot fresh salad bar, order directly from Dillman’s Pastrami Shop or indulge in a Small Cheval cheeseburger and golden fries.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$13-$15/hr based on expereince

Hand Drawn Architectural Illustrator / Renderer
Hogsalt
Chicago, IL
January 23, 2017

Job Description:

Hogsalt Hospitality is seeking a Hand Drawn Architectural Illustrator / Renderer to provide support for all restaurant locations and future projects. This position would focus on projects that include interiors, exteriors and color design.

Please submit samples of your work.

Benefits:

We offer exceptional wages, paid time off, health, dental and vision insurance, dining and commuter benefits.

Pay Rate:

Based on expereince

Junior Facilities Engineer
Hogsalt
Chicago, IL
February 24, 2017

Job Description:

Hogsalt Hospitality is seeking a Full-Time Multi-Unit Junior Facilities Engineer to support our current restaurants and future development projects.

The ideal candidate is self-motivated, detail-oriented with a strong initiative to take on a wide variety of tasks. The candidate should possess the ability to effectively communicate with a wide variety of directors, vendors, contractors, and has proven capabilities in multi-tasking, problem solving and prioritizing workloads.

Major Job Duties and Responsibilities:

  • Respond to maintenance requests in a timely manner.
  • Maintains all equipment to ensure safety and equipment upkeep.
  • Complete preventive maintenance tasks.
  • Perform regular property inspections and audits on a monthly or quarterly basis.
  • Effectually advise operations managers on variety of maintenance issues.
  • Perform emergency or preventative maintenance repairs off hours as directed on nights and weekends as needed.
  • Provide on-call support as required.
  • Completes all other projects or requests as directed by Supervisor.

Experience and Qualifications:

  • Minimum of 2 years experience,.
  • Operational knowledge of restaurant physical plant facilities and equipment.
  • Experience with new builds and renovations.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on expereince

Line Cook
Gilt Bar
Chicago, IL
February 13, 2017

Job Description:

Hogsalt’s flagship restaurant, Gilt Bar, located at 230 W. Kinzie Street is seeking experienced and committed Line Cooks to join their team!

We are looking for experienced line cooks who have evening and weekend availability, a strong work ethic, are team players and work well under pressure. We offer cooks a multitude of disciplines to learn on such as a wood burning oven, wood burning grill and housemade pasta station. Culinary degree a plus but not required.

Gilt Bar features a new American fare from a wood burning oven and grill. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75’s, Manhattans and Martinis.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, two staff meals per day, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Pay rates range from $14-$20/hr based on experience.

Line Cook
Green Street
Chicago, IL
January 10, 2017

Job Description:

Located down a brick paved alley in Chicago’s West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats is seeking a Full Time Line Cook to join their team.

We are looking for an experienced and committed line cook to work our Carver station who has open availability, a strong work ethic, is a team player and works well under pressure. Most importantly we are looking for someone who has tons of energy, loves to connect with guests and can provide unforgettable hospitality. Culinary degree a plus but not required.

The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Pay rates range from $14-$20/hr based on experience

Line Cook
4 Charles Prime Rib
New York, NY
January 24, 2017

Job Description:

4 Charles Prime Rib in Greenwich Village is seeking experienced and committed Line Cooks to join our opening team.  4 Charles Prime Rib is a timeless late night American prime rib supper club featuring stiff drinks & fabulous wine.

We are looking for seasoned line cooks who have evening and weekend availability, a strong work ethic, a team player mindset and the ability to work well under pressure. Culinary degree a plus, but not required.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$22/hr based on expereince

Line Cook
Maude's Liquor Bar
Chicago, IL
January 20, 2017

Job Description:

Maude’s Liquor Bar where guests can experience a sultry, intimate environment serving rustic French classics, fresh seafood and handcrafted cocktails is hiring a full-time Line Cook to join their team at 840 W. Randolph Street.

We are looking for experienced line cooks who have evening and weekend availability, a strong work ethic, are team players and work well under pressure. Culinary degree a plus but not required.

Maude’s Liquor Bar is known for their traditional French fare and Parisian-inspired dishes, ranging from foie gras paté and escargot, to a roast farm chicken and country terrine. Guests can also enjoy a selection of fresh oysters and chilled seafood towers.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$14-$18 based on experience

Line Cook
3 Arts Club Cafe
Chicago, IL
January 25, 2017

Job Description:

Brendan Sodikoff’s collaboration with Restoration Hardware in Chicago’s Gold Coast Neighborhood is hiring experienced and committed Line Cooks for 3 Arts Club Cafe at 1300 N. Dearborn.

We are looking for individuals who have a strong work ethic, are team players and work well under pressure. The AM shifts are from 8am-4pm and PM shifts are from 2pm-10pm.

3 Arts Club Café menu features selections of pastries, light breakfast options, fresh salads, vegetables, toasted sandwiches, entrees and the RH Burger.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, exceptional insurance (health, dental, vision, accidental, life and disability), FSA's, commuter benefits and the chance to contribute to one of the most dynamic hospitality experiences in the city. 

Pay Rate:

$14-$17/hr based on experience

Line Cook
Bavette's
Chicago, IL
February 13, 2017

Job Description:

Brendan Sodikoff’s famed Chicago Steakhouse, Bavette’s Bar & Boeuf is in need of an experienced Line Cook to join the team.

We are looking for a committed and experienced line cook who has evening and weekend availability, 3 plus years of cooking experience, a strong work ethic, is team players and works well under pressure. Culinary degree a plus but not required.

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies.  Guests can also enjoy classic cocktails and a well-curated international wine list.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$14-$20/hr based on experience

Line Cook
Au Cheval
Chicago, IL
January 23, 2016

Job Description:

Brendan Sodikoff ‘s nationally acclaimed restaurant Au Cheval, which is located at 800 W. Randolph Street is hiring an experienced Line Cook to join their team.

We are looking for individuals who have a strong work ethic, are team players, work well under pressure and have evening availability. Culinary degree a plus but not required.

A diner-style bar and restaurant with a passion for eggs. Loosely translated, the name Au Cheval means to put an egg on it…and we do. Au Cheval takes a culinary approach to diner fare, ranging from chopped chicken liver and roasted marrow bones with beef cheek marmalade, to traditional sandwiches and egg-focused entrees. We offer strong, classic cocktails including the Horse’s Neck, Vieux Bonal and Hemingway’s Daiquiri. A robust draught beer program features a wide range of neighborhood, domestic and international selections.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals and shift drinks.

Pay Rate:

$14-$20/hr based on experience

Line Cook/Prep Cook
High Five Ramen
Chicago, IL
October 17, 2016

Job Description:

Brendan Sodikoff’s intimate subterranean ramen shop is hiring a Prep Cook/Line Cook for High 5 Ramen located at 112 N. Green Street.

Our signature High Five Ramen features a traditional tonkotsu-style, rich and creamy broth combined with miso, sesame, numbing pepper, nori and dried Japanese chilies. Guests can test their tolerance for heat with the Kanabo Spice, enjoy a lighter option with the Shoyu Ramen, sample the seafood-based Special Ramen or try our new Shio Ramen prepared with chicken-based broth.

We are looking for individuals who have a strong work ethic, are team players, work well under pressure and have evening availability. Culinary degree a plus but not required.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals and shift drinks.

Pay Rate:

$14-$20/hr based on experience

Overnight Bacon Production
Green Street
Chicago, IL
October 17, 2016

Job Description:

Located down a brick paved alley in Chicago’s West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats of Hogsalt Hospitality is hiring an Overnight Bacon Production Cook to join their team.  Green Street Smoked Meats is located at 112 N. Green Street.

We are looking for an experienced and committed cook who has the availability to work overnight shifts from 9pm to 5am, a strong work ethic, is a team players and works well under pressure. Culinary degree a plus but not required.

The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$14-$20/hr based on experience

Prep Cook
4 Charles Prime Rib
New York, NY
January 20, 2017

Job Description:

4 Charles Prime Rib in Greenwich Village is seeking experienced and committed Prep Cooks to join our opening team.  4 Charles Prime Rib is a timeless late night American prime rib supper club featuring stiff drinks & fabulous wine.

We are looking for seasoned line prep cooks who have evening and weekend availability, a strong work ethic, a team player mindset and the ability to work well under pressure. Culinary degree a plus, but not required.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

16-$19/hr based on experience

Prep Cook/Dishwasher
3 Greens Market
Chicago, IL
February 9, 2017

Job Description:

Brendan Sodikoff brings Chicago’s River North neighborhood a combination of Hogsalt’s greatest hits at 3 Greens Market located at 354 W. Hubbard Street. 3 Greens is seeking to hire a Full-Time Prep Cook/Dishwasher to join their team.

We are looking for individuals who are available to work shifts Tuesday – Friday 2pm-10pm and Sunday 7am-3pm, a strong work ethic, a team player mindset and the ability to work well under pressure. Must have the ability to prep with good knife skills and keep up with the dish station.

3 Greens Market is a casual restaurant, coffee shop, grab-and-go marketplace and bar, offering a divers assortment of food and beverage choices under one room.  Guests can create their own hot or cold culinary destiny at an 18-foot fresh salad bar, order directly from Dillman’s Pastrami Shop or indulge in a Small Cheval cheeseburger and golden fries.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting pay rate is $13/hr

Prep Cook
3 Arts Club Cafe
Chicago, IL
January 25, 2017

Job Description:

Brendan Sodikoff’s collaboration with Restoration Hardware in Chicago’s Gold Coast Neighborhood is hiring experienced and committed Prep Cooks for 3 Arts Club Cafe at 1300 N. Dearborn.

We are looking for individuals who have a strong work ethic, are team players and work well under pressure. The AM shifts are from 8am-4pm and PM shifts are from 2pm-10pm.

3 Arts Club Café menu features sections of pastries, light breakfast options, fresh salads, vegetables, toasted sandwiches, entrees and the RH Burger.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, exceptional insurance (health, dental, vision, accidental, life and disability), FSA's, commuter benefits and the chance to contribute to one of the most dynamic hospitality experiences in the city.

Pay Rate:

$14-$17/hr based on experience.

Prep Cook
Green Street
Chicago, IL
November 25, 2016

Job Description:

Located down a brick paved alley in Chicago’s West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats of Hogsalt Hospitality is hiring Full Time AM Prep Cooks to join their team.  Green Street Smoked Meats is located at 112 N. Green Street.

We are looking for candidates who have the availability to work 5am-1pm Tuesday through Saturday, a strong work ethic, a team player mindset and the ability to work well under pressure. Culinary degree a plus, but not required.

The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$14-$20/hr based on experience.

Porter
Green Street
Chicago, IL
February 23, 2017

Job Description:

Located down a brick paved alley in Chicago’s West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats of is seeking an AM Porter to join their team.

We are looking for hardworking unique individuals who are available to work lunch shifts, are able to multi task, have tons of energy, are team players, work well under pressure and most importantly love to connect with guests and provide unforgettable hospitality. Must have at least 2 years of restaurant experience, an ability to frequently lift heavy objects up to 50 pounds and frequently walk and stand for long periods of time.

The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + TIPS

Server
High Five Ramen
Chicago, IL
February 24, 2017

Job Description:

High Five Ramen located at 112 N. Green Street is seeking a Server to join their team!

Our ideal Server would be someone who is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace and make good decisions on the fly. Evening and weekend availability is a requirement.

Our signature High Five Ramen features a traditional tonkotsu-style, rich and creamy broth combined with miso, sesame, numbing pepper, nori and dried Japanese chilies. Guests can test their tolerance for heat with the Kanabo Spice, enjoy a lighter option with the Shoyu Ramen, sample the seafood-based Special Ramen or try our new Shio Ramen prepared with chicken-based broth.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals and shift drinks.

Pay Rate:

Hourly Rate + Tips

Sous Chef
Gilt Bar
Chicago, IL
January 25, 2017

Job Description:

Hogsalt Hospitality’s flagship restaurant, Gilt Bar, located at 230 W. Kinzie Street is seeking a Sous Chef to join their team!

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem solving. Must believe in quality by consistently upholding defined standards over time. Must have the ability to positively lead others by practicing generosity and hospitality toward teammates and our guests while multi-tasking and prioritizing workloads. Looking for a culinary leader with open availability and at least 2 years experience as a Sous Chef.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$55k

Server
4 Charles Prime Rib
New York, NY
February 17, 2016

Job Description:

4 Charles Prime Rib in the West Village is seeking a Server to join our team.

Our ideal Server would be someone who is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace and make good decisions on the fly. Evening and weekend availability is a requirement.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly Rate + TIPS

Sous Chef
Hogsalt
Chicago, IL
January 13, 2017

Job Description:

Hogsalt Hospitality is seeking a Sous Chef to join their leadership team.

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem solving. Must believe in quality by consistently upholding defined standards over time. Must have the ability to positively lead others by practicing generosity and hospitality toward teammates and our guests while multi-tasking and prioritizing workloads. Looking for a culinary leader with open availability and at least 2 years experience as a Sous Chef.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

The starting salary is $50k

Applicant Info