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Job Title
Location
Location
Date Posted
Baker
3 Greens Market
Chicago, IL
June 9, 2017

Job Description:

Hogsalt Hospitality is seeking a Part-Time Baker. This position would work out of 3 Greens Market located at 354 W. Hubbard Street in Chicago’s River North neighborhood.

Our Hogsalt Bakers make company-wide bread for all stores including cookies, croissants, muffins, sourdough, baguettes, brioche and bagels.

We are looking for an individual who has flexible scheduling, previous baking experience, a strong work ethic, is a team player and works well under pressure. Culinary degree a plus but not required.  The shift for this position would be 11pm to approximately 7am depending on the day’s production.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$14-$18/hr based on experience

Broil Cook
Bavette's
Chicago, IL
June 9, 2017

Job Description:

Bavette’s Bar & Boeuf is seeking an experienced and committed Broil Cook who is willing to work as a lead line cook.  The famed Chicago restaurant, owned by Brendan Sodikoff, is heralded as one of the top steakhouses in the country. The restaurant is part of Hogsalt Hospitality, which includes Au Cheval, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market.

We are looking for seasoned broil cooks who have evening and weekend availability, a strong work ethic, ability to uphold standards, a team player mindset and the ability to work well under pressure in fast paced, intense environment. Culinary degree a plus, but not required.

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies.  Guests can also enjoy classic cocktails and a well-curated international wine list.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$20-$22/hr based on experience

Bartender
Gilt Bar
Chicago, IL
June 22, 2017

Job Description:

Hogsalt’s flagship restaurant, Gilt Bar, located at 230 W. Kinzie Street is seeking a Bartender to join their team!

Our ideal Bartender would be someone who is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace, make good decisions on the fly. Experience with craft cocktails and high volume are a plus. Evening and weekend availability is a requirement.

Gilt Bar features New American fare designed for sharing. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75’s, Manhattans and Martinis.

 

Benefits:

We offer exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country

Pay Rate:

Hourly Rate + TIPS!!

Carver
Green Street
Chicago, IL
May 7, 2017

Job Description:

Located down a brick paved alley in Chicago’s West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats is seeking a Full Time Line Cook to join their team.

We are looking for an experienced and committed line cook to work our Carver station who has open availability, a strong work ethic, is a team player and works well under pressure. Most importantly we are looking for someone who has tons of energy, loves to connect with guests and can provide unforgettable hospitality. Culinary degree a plus but not required.

The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Pay rates range from $14-$20/hr based on experience

Chef de Cuisine
Bavette's
CHICAGO
June 19, 2017

Job Description:

Brendan Sodikoff’s famed Chicago Steakhouse, Bavette’s Bar & Boeuf, seeking a Chef de Cuisine to join their leadership team.

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem solving. Must believe in quality by consistently upholding defined standards over time. Must have the ability to positively lead others by practicing generosity and hospitality toward teammates and our guests while multi-tasking and prioritizing workloads. Looking for a culinary leader with open availability and at least 2 years experience as a Chef de Cuisine in a high volume restaurant.

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies.  Guests can also enjoy classic cocktails and a well-curated international wine list.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Cleaner
Hogsalt
Chicago, IL
June 15, 2017

Job Description:

English:

Hogsalt Hospitality is seeking a Full-Time and Part-Time Cleaners to join their team.

Our ideal candidate:

  • Strong self-manager who has the ability to work independently.
  • Hardworking and able to multi task.
  • Strong attention to detail.
  • Comfortable working in a fast paced environment.
  • Ability to frequently lift heavy objects up to 50 pounds.
  • Must be available for early morning shifts (1am-7am) and weekends.
  • Frequently walk and stand for long periods of time.

Spanish:

Hogsalt Hospitality está buscando un tiempo completo y medio tiempo de limpieza para unirse a su equipo. Hogsalt

Nuestro candidato ideal:

  • Fuerte autogestión que tiene la capacidad de trabajar independientemente.
  • Trabajador y capaz de tareas múltiples.
  • Fuerte atención al detalle.
  • Cómodo trabajando en un ambiente de ritmo rápido.
  • Capacidad para levantar con frecuencia objetos pesados ​​de hasta 50 libras.
  • Debe estar disponible para los turnos matutinos (1 am-7am) y los fines de semana.
  • Caminar frecuentemente y permanecer de pie durante largos periodos de tiempo.

Benefits:

English: Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country. Spanish: Potencial de crecimiento sin fin en una organización que ofrece salarios excepcionales, pago de tiempo libre, seguro de salud, dental y de la vista, beneficios de comedor, beneficios de viajero, comidas del personal, cambio de bebidas y la oportunidad de contribuir a uno de los grupos de restaurantes más dinámicos del país.

Pay Rate:

$15 per hour/$15 por hora

Design & Construction Project Coordinator
Hogsalt
Chicago, IL
May 29, 2017

Job Description:

Hogsalt Hospitality is seeking a Full Time Design and Construction Project Coordinator. Hogsalt Hospitality is a Chicago based restaurant group run by Brendan Sodikoff, and includes Au Cheval, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market.

The ideal candidate is highly organized, can work independently, has a willingness to learn and upholds the Hogsalt standards and their own. To be successful, this candidate must have strong computer and administrative skills.  Must have a passion for the restaurant industry and enjoys working in a fun, fast paced, professional work environment.

Job Responsibilities:

  • Ensure that goals or objectives are accomplished by providing support to Senior Project Managers or Management
  • Assist with various tasks related to design and build inclusive to, but not limited to, sourcing samples, costing, ordering, following up
  • Assist with the management of projects through conception, design, construction, and close-out phases
  • Procure proposals and quotes from vendors and contractors
  • Attend project related meetings, site visits and perform necessary follow-up
  • Responsible for the maintenance of project files inclusive of cut book
  • Responsible for coordinating and directing designated projects activities
  • Help to develop organizational systems to continue to better the company
  • Manage inventory and design library
  • Managing orders, inclusive of placing the order, receiving the order and returning unneeded, incorrect, or damaged goods
  • Other administrative/construction tasks assigned by the project manager

Experience and Qualifications:

  • Proficient with the Microsoft Office
  • Ability to manage a variety of different projects and tasks
  • Someone who is creative, solutions driven and can “think out of the box”
  • Knowledge of AutoCAD and Photoshop preferred
  • Excellent oral and written communication along with customer service skills
  • Detail oriented
  • Fast learner
  • Ability to multi task
  • Exhibit positive, cooperative, self-motivated and professional attitude.
  • Must be able to provide own transportation to and from project locations

 

Benefits:

We offer exceptional wages, paid time off, health, dental and vision insurance, dining and commuter benefits.

Pay Rate:

Salary is negotiable based on experience.

Dishwasher
Au Cheval
Chicago, IL
June 5, 2017

Job Description:

Brendan Sodikoff’s nationally acclaimed Au Cheval, which is located at 800 W. Randolph Street, is seeking a Full-Time and Part-Time Overnight Dishwasher.  Starting pay rate is $14 per hour.   The restaurant is part of Hogsalt Hospitality, which includes Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market.

We are looking for individuals who have evening and weekend availability, can work from 10pm to 6am, a strong work ethic, a team player mindset and the ability to work well under pressure.

A diner-style bar and restaurant with a passion for eggs. Loosely translated, the name Au Cheval means to put an egg on it…and we do.  Au Cheval takes a culinary approach to diner fare, ranging from chopped chicken liver and roasted marrow bones with beef cheek marmalade, to traditional sandwiches and egg-focused entrees.  We offer strong, classic cocktails including the Horse’s Neck, Vieux Bonal and Hemingway’s Daiquiri. A robust draught beer program features a wide range of neighborhood, domestic and international selections.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals and shift drinks.

Pay Rate:

$14/hr based on experience

Dishwasher (Overnight)
Au Cheval
Chicago, IL
June 9, 2017

Job Description:

Brendan Sodikoff’s nationally acclaimed Au Cheval, which is located at 800 W. Randolph Street, is seeking a Full-Time and Part-Time Overnight Dishwasher.

We are looking for individuals who have evening and weekend availability, can work from 10pm to 6am, a strong work ethic, a team player mindset and the ability to work well under pressure.

A diner-style bar and restaurant with a passion for eggs. Loosely translated, the name Au Cheval means to put an egg on it…and we do. Au Cheval takes a culinary approach to diner fare, ranging from chopped chicken liver and roasted marrow bones with beef cheek marmalade, to traditional sandwiches and egg-focused entrees. We offer strong, classic cocktails including the Horse’s Neck, Vieux Bonal and Hemingway’s Daiquiri. A robust draught beer program features a wide range of neighborhood, domestic and international selections.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals and shift drinks.

Pay Rate:

$14/hr

Dishwasher
Green Street
Chicago, IL
June 9, 2017

Job Description:

Located down a brick paved alley in Chicago’s West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats of Hogsalt Hospitality is hiring a Full-Time Dishwasher to join their team.  Green Street Smoked Meats is located at 112 N. Green Street.

We are looking for a candidate who has open availability to work lunch and dinner shifts, has a strong work ethic, is a team player and works well under pressure.

The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$12-$14/hr based on experience

Dishwasher
3 Arts Club Cafe
Chicago, IL
May 7, 2017

Job Description:

Brendan Sodikoff’s collaboration with Restoration Hardware in Chicago’s Gold Coast Neighborhood is hiring committed Full-Time Dishwashers for 3 Arts Club Cafe at 1300 N. Dearborn.

We are looking for individuals who have a strong work ethic, are team players and work well under pressure. The AM shifts are from 11am-7pm and PM shifts are from 12pm-8pm. Sunday shifts are 10am-6pm.

3 Arts Club Café menu features sections of pastries, light breakfast options, fresh salads, vegetables, toasted sandwiches, entrees and the RH Burger.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, exceptional insurance (health, dental, vision, accidental, life and disability), FSA's, commuter benefits and the chance to contribute to one of the most dynamic hospitality experiences in the city. 

Pay Rate:

$10-$12/hr based on experience

Executive Chef
Hogsalt
Chicago, IL
May 12, 2017

Job Description:

Hogsalt Hospitality is seeking an Executive Chef to join our leadership team.

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem solving. Must believe in quality by consistently upholding defined standards over time. Must have the ability to positively lead others by practicing generosity and hospitality toward teammates and our guests while multi-tasking and prioritizing workloads.

Looking for a culinary leader with open availability and at least 2 years experience as an Executive Chef.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting salary $75k-$80k based on experience 

Food Runner (Part-Time)
4 Charles Prime Rib
New York, NY
April 28, 2017

Job Description:

4 Charles Prime Rib in the West Village is seeking a Part-Time Food Runner to join our team.

Qualifications:
• Experience working in high volume restaurant environment.
• Passion for excellence, superior service standards, and a positive attitude.
• Ability to work under pressure with grace and ease.
• Love of exceptional food, modern drink, and exquisite style.
• Must be available to work evenings and weekends.

Benefits:

Endless growth potential in an organization that offers exceptional wages, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + TIPS

General Manager
4 Charles Prime Rib
New York, NY
June 1, 2017

Job Description:

4 Charles Prime Rib in the West Village is seeking a General Manager to join their leadership team. The restaurant is part of a Chicago based hospitality group called Hogsalt Hospitality, run by Brendan Sodikoff, which includes Au Cheval, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees and is involved in the day to day operations of the Front of House collaborates and communicates with Back of House team to create genuine guest experiences.

Experience and Qualifications:

  • 2-5 years of experience in full service restaurants.
  • Experience with coffee service operations.
  • Able to inspire, motivate, and develop employees.
  • Problem solver.
  • Proven track record in building high-performing teams.

4 Charles Prime Rib is an intimate supper club tucked away in the charming West Village neighborhood of Manhattan. This late night dining den welcomes friends, family, and regulars for gorgeous cuts of prime rib, fresh seafood and strong drinks.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$80k-$100k

General Manager/Beverage Manager
Hogsalt
Chicago, IL
May 7, 2017

Job Description:

Hogsalt Hospitality, a Chicago based hospitality group led by Founder and CEO Brendan Sodikoff is seeking a Full-Time General Manager/Beverage Manager.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees and is involved in the day to day operations of the Front of House collaborates and communicates with Back of House team to create genuine guest experiences.

Experience and Qualifications:

  • 2-5 years of experience in full service restaurants.
  • Experience with coffee service operations.
  • Able to inspire, motivate, and develop employees.
  • Problem solver.
  • Proven track record in building high-performing teams.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on expereince

Grill Cook
Green Street
Chicago, IL
June 9, 2017

Job Description:

Located down a brick paved alley in Chicago’s West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats of Hogsalt Hospitality is hiring a AM Grill Cook to join their team.  Green Street Smoked Meats is located at 112 N. Green Street.

We are looking for an experienced and committed Grill Cook who has open availability including weekends, able to work 9am – 5pm shifts, has a strong work ethic, is a team player and works well under pressure. Culinary degree a plus but not required.

The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience

Host/Hostess
Bavette's
Chicago, IL
June 18, 2017

Job Description:

Bavette’s Bar & Boeuf is seeking a full-time Host/Hostess to join their team!  The famed Chicago restaurant, owned by Brendan Sodikoff, is heralded as one of the top steakhouses in the country.

Qualifications:

  • 1+ years experience working in high volume restaurant environment.
  • Experience with current version of OpenTable.
  • Passion for excellence, superior service standards, and a positive attitude.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Open availability to work evenings and weekends.

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies.  Guests can also enjoy classic cocktails and a well-curated international wine list.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Hand Drawn Architectural Illustrator / Renderer
Hogsalt
Chicago, IL
May 8, 2017

Job Description:

Hogsalt Hospitality is seeking a Hand Drawn Architectural Illustrator / Renderer to provide support for all restaurant locations and future projects. This position would focus on projects that include interiors, exteriors and color design.

Please submit samples of your work.

Benefits:

We offer exceptional wages, paid time off, health, dental and vision insurance, dining and commuter benefits.

Pay Rate:

Based on expereince

Line Cook (Small Cheval Window)
3 Greens Market
Chicago, IL
June 14, 2017

Job Description:

3 Greens Market is seeking a Small Cheval Line Cook to join their team.  Opportunity for this role to change to Full-Time.

We are looking for an experienced Line Cook for our Small Cheval window who is available to work the griddle station on Thursday/Friday 7am-3pm and  Saturday/Sunday 7am-5pm, has good knife skills, has a strong work ethic, a team player mindset and the ability to work well under pressure.

3 Greens Market is a casual restaurant, coffee shop, grab-and-go marketplace and bar, offering a diverse assortment of food and beverage choices under one room. Guests can create their own hot or cold culinary destiny at an 18-foot fresh salad bar, order directly from Dillman’s Pastrami Shop or indulge in a Small Cheval cheeseburger and golden fries.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$14-$16/hr based on experience

Line Cook
Gilt Bar
Chicago, IL
June 9, 2017

Job Description:

Hogsalt’s flagship restaurant, Gilt Bar, located at 230 W. Kinzie Street is seeking experienced and committed Line Cooks to join their team!

We are looking for experienced line cooks who have evening and weekend availability, a strong work ethic, are team players and work well under pressure. We offer cooks a multitude of disciplines to learn on such as a wood burning oven, wood burning grill and housemade pasta station. Culinary degree a plus but not required.

Gilt Bar features New American fare from a wood burning oven and grill. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75’s, Manhattans and Martinis.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, two staff meals per day, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Pay rates range from $18-$20/hr based on experience.

Line Cook
4 Charles Prime Rib
New York, NY
June 5, 2017

Job Description:

4 Charles Prime Rib in Greenwich Village is seeking experienced and committed Line Cooks to join our opening team.  4 Charles Prime Rib is a timeless late night American prime rib supper club featuring stiff drinks & fabulous wine.

We are looking for seasoned line cooks who have evening and weekend availability, a strong work ethic, a team player mindset and the ability to work well under pressure. Culinary degree a plus, but not required.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$22/hr based on expereince

Line Cook
Small Cheval
Chicago, IL
June 9, 2017

Job Description:

Brendan Sodikoff’s retro-style burger joint located in Chicago’s Bucktown neighborhood is seeking an experienced and committed Line Cook for Small Cheval at 1732 N. Milwaukee Avenue.

We are looking for experienced line cooks who have open availability, a strong work ethic, are team players and work well under pressure. Culinary degree a plus but not required.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience

Line Cook
Maude's Liquor Bar
Chicago, IL
June 9, 2017

Job Description:

Maude’s Liquor Bar where guests can experience a sultry, intimate environment serving rustic French classics, fresh seafood and handcrafted cocktails is hiring a full-time Line Cook to join their team at 840 W. Randolph Street.

We are looking for experienced line cooks who have evening and weekend availability, a strong work ethic, are team players and work well under pressure. Culinary degree a plus but not required.

Maude’s Liquor Bar features traditional French fare and Parisian-inspired dishes, ranging from foie gras paté and escargot, to a roast farm chicken and country terrine. Guests can also enjoy a selection of fresh oysters and chilled seafood towers.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20 based on experience

Line Cook
3 Arts Club Cafe
Chicago, IL
May 22, 2017

Job Description:

Brendan Sodikoff’s collaboration with Restoration Hardware in Chicago’s Gold Coast Neighborhood is hiring experienced and committed Line Cooks for 3 Arts Club Cafe at 1300 N. Dearborn.

We are looking for individuals who have a strong work ethic, are team players and work well under pressure. The AM shifts are from 8am-4pm and PM shifts are from 2pm-10pm.

3 Arts Club Café menu features selections of pastries, light breakfast options, fresh salads, vegetables, toasted sandwiches, entrees and the RH Burger.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, exceptional insurance (health, dental, vision, accidental, life and disability), FSA's, commuter benefits and the chance to contribute to one of the most dynamic hospitality experiences in the city. 

Pay Rate:

$18-$20/hr based on experience

Line Cook
Bavette's
Chicago, IL
June 9, 2017

Job Description:

Brendan Sodikoff’s famed Chicago Steakhouse, Bavette’s Bar & Boeuf is in need of an experienced Line Cook to join the team.

We are looking for a committed and experienced line cook who has evening and weekend availability, 3 plus years of cooking experience, a strong work ethic, is team players and works well under pressure. Culinary degree a plus but not required.

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies.  Guests can also enjoy classic cocktails and a well-curated international wine list.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience

Line Cook
Au Cheval
Chicago, IL
June 13, 2017

Job Description:

Brendan Sodikoff ‘s nationally acclaimed restaurant Au Cheval, which is located at 800 W. Randolph Street is hiring an experienced Line Cook to join their team.

We are looking for an experienced and committed line cook to work as a kitchen server who has open availability, a strong work ethic, is a team player and works well under pressure. Most importantly we are looking for someone who has tons of energy, loves to connect with guests and can provide unforgettable hospitality. Culinary degree a plus but not required.

A diner-style bar and restaurant with a passion for eggs. Loosely translated, the name Au Cheval means to put an egg on it…and we do. Au Cheval takes a culinary approach to diner fare, ranging from chopped chicken liver and roasted marrow bones with beef cheek marmalade, to traditional sandwiches and egg-focused entrees. We offer strong, classic cocktails including the Horse’s Neck, Vieux Bonal and Hemingway’s Daiquiri. A robust draught beer program features a wide range of neighborhood, domestic and international selections.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals and shift drinks.

Pay Rate:

$18-$20/hr based on experience

Line Cook/Prep Cook
High Five Ramen
Chicago, IL
June 9, 2017

Job Description:

Brendan Sodikoff’s intimate and subterranean High 5 Ramen is hiring a Prep Cook/Line Cook for our shop located at 112 N. Green Street.

Our signature High Five Ramen features a traditional tonkotsu-style, rich and creamy broth combined with miso, sesame, numbing pepper, nori and dried Japanese chilies. Guests can test their tolerance for heat with the Kanabo Spice, enjoy a lighter option with the Shoyu Ramen, sample the seafood-based Special Ramen or try our new Shio Ramen prepared with chicken-based broth.

We are looking for individuals who have a strong work ethic, are team players, work well under pressure and have evening availability. Culinary degree a plus but not required.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals and shift drinks.

Pay Rate:

$18-$20/hr based on experience

Overnight Bacon Production
Green Street
Chicago, IL
May 7, 2017

Job Description:

Located down a brick paved alley in Chicago’s West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats of Hogsalt Hospitality is hiring an Overnight Bacon Production Cook to join their team.  Green Street Smoked Meats is located at 112 N. Green Street.

We are looking for an experienced and committed cook who has the availability to work overnight shifts from 9pm to 5am, a strong work ethic, is a team player and works well under pressure. Culinary degree a plus but not required.

The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$14-$20/hr based on experience

Prep Cook/Dishwasher
3 Greens Market
Chicago, IL
June 9, 2017

Job Description:

3 Greens Market is a casual restaurant, coffee shop, grab-and-go marketplace and bar, offering a diverse assortment of food and beverage choices under one room. 3 Greens is seeking to hire a Full-Time Prep Cook/Dishwasher to join their team.

We are looking for individuals who are available to work shifts Monday – Thursday 2pm-10pm and Sunday 7am-3pm, a strong work ethic, an ultimate team player mindset and the ability to work well under pressure. Must have the previous prep, good knife skills and the ability to keep up with the dish station.

3 Greens Market is a casual restaurant, coffee shop, grab-and-go marketplace and bar, offering a diverse assortment of food and beverage choices under one room.  Guests can create their own hot or cold culinary destiny at an 18-foot fresh salad bar, order directly from Dillman’s Pastrami Shop or indulge in a Small Cheval cheeseburger and golden fries.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting pay rate is $14-$15/hr based on experience

Prep Cook
Gilt Bar
Chicago
June 7, 2017

Job Description:

Hogsalt Hospitality’s flagship restaurant, Gilt Bar, located at 230 W. Kinzie Street is seeking a Full Time Prep Cook to join their team! The restaurant is part of Hogsalt Hospitality, run by Brendan Sodikoff, and includes Au Cheval, Bavette’s, Doughnut Vault, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market. Pay rates range from $18-$20/hr based on experience.

We are looking for experienced and committed prep cooks who have a strong work ethic, are team players and work well under pressure. Culinary degree a plus but not required.

Gilt Bar features New American fare designed for sharing. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75’s, Manhattans and Martinis.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, two staff meals per day, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience.

Prep Cook
3 Arts Club Cafe
Chicago, IL
May 25, 2017

Job Description:

Brendan Sodikoff’s collaboration with Restoration Hardware in Chicago’s Gold Coast Neighborhood is hiring experienced and committed Prep Cooks for 3 Arts Club Cafe at 1300 N. Dearborn.

We are looking for individuals who have a strong work ethic, are team players and work well under pressure. The AM shifts are from 8am-4pm and PM shifts are from 2pm-10pm.

3 Arts Club Café menu features sections of pastries, light breakfast options, fresh salads, vegetables, toasted sandwiches, entrees and the RH Burger.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, exceptional insurance (health, dental, vision, accidental, life and disability), FSA's, commuter benefits and the chance to contribute to one of the most dynamic hospitality experiences in the city.

Pay Rate:

$14-$17/hr based on experience.

Prep Cook
Au Cheval
Chicago, IL
June 9, 2017

Job Description:

Brendan Sodikoff nationally acclaimed Au Cheval, which is located at 800 W. Randolph Street, is seeking experienced and committed Prep Cooks.  Pay rates range from $15-$17/hour based on experience.   The restaurant is part of Hogsalt Hospitality, which includes Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market.

A diner-style bar and restaurant with a passion for eggs. Loosely translated, the name Au Cheval means to put an egg on it…and we do.  Au Cheval takes a culinary approach to diner fare, ranging from chopped chicken liver and roasted marrow bones with beef cheek marmalade, to traditional sandwiches and egg-focused entrees.  We offer strong, classic cocktails including the Horse’s Neck, Vieux Bonal and Hemingway’s Daiquiri. A robust draught beer program features a wide range of neighborhood, domestic and international selections.

We are looking for seasoned prep cooks who have open availability, a strong work ethic, a team player mindset and the ability to work well under pressure. Culinary degree a plus, but not required.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals and shift drinks.

Pay Rate:

$15-$17/hr based on experience

Prep Cook
4 Charles Prime Rib
New York, NY
May 7, 2017

Job Description:

4 Charles Prime Rib is seeking experienced and committed Prep Cooks to join our team.

We are looking for seasoned prep cooks who have a strong work ethic, a team player mindset and the ability to work well under pressure. Culinary degree a plus, but not required.

4 Charles Prime Rib is an intimate supper club tucked away in the charming West Village neighborhood of Manhattan. This late night dining den welcomes friends, family, and regulars for gorgeous cuts of prime rib, fresh seafood and strong drinks.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$19/hr based on experience

PM Prep Cook
Green Street
Chicago, IL
June 9, 2017

Job Description:

Located down a brick paved alley in Chicago’s West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats of Hogsalt Hospitality is hiring a PM Prep Cook to join their team.  Green Street Smoked Meats is located at 112 N. Green Street.

We are looking for candidates who have open availability including weekends, able to work 1pm – 8pm and 2pm – 9pm shifts, a strong work ethic, a team player mindset and the ability to work well under pressure. Culinary degree a plus, but not required.

The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$14-$20/hr based on experience.

Senior Staff Accountant
Hogsalt
Chicago, IL
May 26, 2017

Job Description:

Hogsalt Hospitality is seeking a Full-Time Senior Staff Accountant to provide support for all Hogsalt restaurant locations.

The ideal candidate is highly organized, can work independently as well as part of a team, demonstrates the ability to multi-task and prioritize, upholds Hogsalt standards and their own. To be successful, this candidate must have strong system skills including Microsoft Office (VLOOKUPs and IF Statements), QuickBooks and Aloha, have the ability to work with accuracy while adhering to weekly/monthly deadlines. Must have thorough knowledge of accounting and financial procedures. Must have a passion for the restaurant industry and enjoy working in a fun, fast paced professional work environment. Must have at least 5 years of recent experience in a related role in the restaurant or hotel industry.

Primary responsibilities of the position include:

  • Prepare and post journal entries.
  • Oversee weekly financial reports.
  • Bank account reconciliation.
  • Complete analysis and account reconciliations to determine if journal entries are needed to issue accurate and complete financials.
  • Prepare financial statements – Income Statement, Balance Sheet, Cash Flow etc.
  • Assist with monthly, quarterly and year-end closings.
  • Handle sales tax and use tax filing.
  • Audit accounts for errors and overspending.
  • Assist with annual budget process and updates.
  • Complete special projects as assigned.
  • Assist Controller and CFO as needed.

Benefits:

We offer exceptional wages, paid time off, health, dental and vision insurance, dining benefits and commuter benefits.

Server (Part-Time)
Gilt Bar
Chicago, IL
June 21, 2017

Job Description:

Hogsalt Hospitality’s flagship restaurant, Gilt Bar, located at 230 W. Kinzie Street is seeking a Part-time Server to join their team!

Our ideal Server would be someone who is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace and make good decisions on the fly. Evening and weekend availability is a requirement.

Gilt Bar features New American fare designed for sharing. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75’s, Manhattans and Martinis.

Benefits:

We offer exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly Rate + Tips

Sous Chef
3 Arts Club Cafe
Chicago, IL
June 16, 2017

Job Description:

Brendan Sodikoff’s collaboration with Restoration Hardware in Chicago’s Gold Coast Neighborhood is hiring an experienced and committed Sous Chef for 3 Arts Club Cafe at 1300 N. Dearborn.

The “right candidate” will have an immediate connection to Our Values (People, Service, Quality and Innovation).  This candidate will be extremely flexible and enjoy a “startup” mentality and environment that changes day to day and will “assume positive intentions” at all times.  They will be personable, open to learning, collaborate well with others and have a positive attitude, and are more apt to saying “yes” or “will find a way” (rather than “no” or “that’s impossible”) will be at the top of our list.

RH is seeking a Sous Chef with a demonstrated ability to support company leadership in the execution of business strategies for our successful Food & Beverage concept in Chicago. This includes: supporting strategic research and development initiatives, recruiting and training of kitchen staff, ordering and inventory support, providing world class customer service to internal and external guests while taking great care of the equipment and facilities. The responsibilities listed below are indicative of the nature of the position and can be modified due to organizational changes, new business developments, or expansion of the position.

KEY JOB TASKS & RESPONSIBILITIES

  • Live and breathe our Values and Beliefs
  • Deliver first-class service to both internal and external guests
  • Support the Executive Chef in daily tasks as well as take a leadership role in identifying new strategies to improve revenue and the customer experience
  • Assume the role and responsibilities of the Executive Chef when he or she is not present
  • Assist with onsite and offsite events
  • Develop and maintain a working knowledge/interest in RH core furnishings business
  • Assume primary accountability for testing new recipes and ensuring quality standards for food at all times
  • Maintain the recipe book
  • Oversee inventory ordering, receiving, and rotation as needed
  • Consistently uphold the highest standards of cleanliness and sanitation. Constantly monitor hospitality areas to ensure they are kept clean, safe and code compliant
  • Complete any additional tasks as assigned by the Chef or GM
  • Work in partnership with the rest of the Food & Beverage management team to execute daily priorities
  • Recruit the right level and type of talent for our ever-changing business and conduct pre-employment interviews
  • Directly supervise, coach, and train kitchen staff during daily shift rotations
  • Mentor, train, and conduct in-the-moment coaching to develop the BOH team, including ensuring that all staff pass and maintain their ServSafe certification
  • Resolve any human resources issues in a timely manner in partnership with the GM and Executive Chef
  • Contribute to daily confidential Manager Notes log with record of staff, training, service, and food issues dealt with during shift; participate in weekly Management Meetings to develop strategies and processes to improve service and increase sales
  • Communicate with management any product or service issues or opportunities for the Kitchen area
  • Embrace change and deliver top results no matter the obstacle
  • Foster and maintain open communication between FOH and BOH management and staff

RELATED COMPETENCIES

  • Ability to work independently and with all levels of leadership in a fast paced environment
  • Strong ability to lead an F&B team and own accountability for specific revenue goals
  • Excellent written and verbal communication skills with notable attention to detail
  • Team player with enthusiastic outlook and creative mind
  • Strong decision making abilities
  • Mac and PC knowledge a plus
  • Experience with Excel, PowerPoint, Word & Adobe Illustrator a plus
  • Experience with industry software, i.e. Aloha or similar POS systems
  • Business development and entrepreneurial experience a plus
  • Advanced knife skills

PHYSICAL REQUIREMENTS

  • Must be able to lift up to 50 pounds
  • Must be able to work standing and walking for extended periods of time

EDUCATION/TRAINING

  • Minimum of 2 years relative experience in hospitality industry
  • ServSafe Manager Certified
  • Strong food and beverage knowledge with an emphasis on ingredient driven seasonal cuisine, wine and beer
  • 21 years or older

SCHEDULING REQUIREMENTS

  • This position is full time. Candidates must be willing to have flexible schedules and must be willing to work weekends and holidays.

Restoration Hardware is an innovative luxury brand that creates spaces that blur the lines between residential and retail.  RH is positioned as a lifestyle brand and design authority, offering dominant assortments across a growing number of categories.  Our unique product development, go-to-market and supply chain capabilities enable us to offer a compelling combination of design, quality and value that we believe is unparalleled in the marketplace.

To add to our innovative luxury lifestyle platform, RH launched its first Food and Beverage Program in Chicago with an emphasis on ingredient driven seasonal cuisine with a curated world class wine list and artisanal beers.

Benefits:

Endless growth potential in an organization that offers exceptional wages, exceptional insurance (health, dental, vision, accidental, life and disability), FSA's, commuter benefits and the chance to contribute to one of the most dynamic hospitality experiences in the city.

Pay Rate:

$55k-$60k

Sous Chef
Bavette's
Chicago, IL
June 9, 2017

Job Description:

Brendan Sodikoff’s famed Chicago Steakhouse, Bavette’s Bar & Boeuf, seeking a Sous Chef to join their leadership team.  Hogsalt Hospitality is a Chicago based restaurant group run by Brendan Sodikoff, which includes Au Cheval, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market.

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem solving. Must believe in quality by consistently upholding defined standards over time.  Must have the ability to positively lead others by practicing generosity and hospitality toward teammates and our guests while multi-tasking and prioritizing workloads. Looking for a culinary leader with open availability and at least 2 years experience as a Sous Chef in a high volume restaurant.

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies.  Guests can also enjoy classic cocktails and a well-curated international wine list.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on experience

Sous Chef
Hogsalt
Chicago, IL
May 12, 2017

Job Description:

Hogsalt Hospitality is seeking a Sous Chef to join their leadership team.

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem solving. Must believe in quality by consistently upholding defined standards over time. Must have the ability to positively lead others by practicing generosity and hospitality toward teammates and our guests while multi-tasking and prioritizing workloads. Looking for a culinary leader with open availability and at least 2 years experience as a Sous Chef.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting salary is $55k

Sous Chef
Green Street
Chicago, IL
June 9, 2017

Job Description:

Located down a brick paved alley in Chicago’s West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats of Hogsalt Hospitality is hiring a Sous Chef to join their team.  Green Street Smoked Meats is located at 112 N. Green Street.

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem solving. Must have a passion for food, the restaurant industry and the ability to positively lead others while multi-tasking and prioritizing workloads. Looking for a culinary leader with open availability and at least 2 years experience as a Sous Chef.

The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$50k-$55k based on experience

Applicant Info