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4 Charles Prime Rib
Bavette's (Chicago)
Gilt Bar
Maude's Liquor Bar
Radio Anago
JOBS AT HOGSALT

If you are interested in joining our daily restaurant operations team, please come to our open call interviews every Tuesday through Thursday from 12pm-1pm at Radio Anago (226 W. Kinzie Street, Chicago) for a 5-15 minute interview with members of Hogsalt leadership.

We’re an organization that strives for continual improvement with a passion for hospitality. We welcome people who embrace change, maintain a good sense of humor, and constantly seek ways to elevate the guest experience.



FRONT OF HOUSE
JOB LISTINGS


Job Title
Location
City
Date Posted
Barista/Food Runner (Part-Time)
Bavette's
Chicago
February 5, 2019

Job Description:

Brendan Sodikoff’s famed Chicago Steakhouse, Bavette’s Bar & Boeuf, is in need of a Part-Time Barista/Food Runner to join their team. Work for a lively restaurant that has already been heralded as one of the top steakhouses in the country.

Our ideal Barista/Food Runner would be someone who has craft coffeehouse experience, open availability, is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace and make good decisions on the fly. Evening and weekend availability is a requirement.

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies.  Guests can also enjoy classic cocktails and a well-curated international wine list.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + TIPS

Barista/Food Runner
Bavette's
Chicago, IL
February 5, 2019

Job Description:

Brendan Sodikoff’s famed Chicago Steakhouse, Bavette’s Bar & Boeuf, is in need of a Full-Time Barista/Food Runner to join their team. Work for a lively restaurant that has already been heralded as one of the top steakhouses in the country.

Our ideal Barista/Food Runner would be someone who has craft coffeehouse experience, open availability, is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace and make good decisions on the fly. Evening and weekend availability is a requirement.

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies.  Guests can also enjoy classic cocktails and a well-curated international wine list.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly Rate + TIPS!

Barista
Aster Hall
Chicago, IL
February 16, 2019

Job Description:

Aster Hall is seeking a Full-Time Barista to join our team.  Aster Hall, located 900 N. Michigan is comprised of 30,000 square feet and offers 17 food and beverage outlets in one place that features a combination of Hogsalt’s greatest hits including 3 separate coffee bars.

We are looking for hardworking unique individuals who are able to multitask, have tons of energy, a strong work ethic, a team player mindset and most importantly love to connect with guests and hospitality. Our ideal candidate will have at least a year of Barista experience, and is available to work weekend shifts. Familiarity with third wave coffee shop culture is a plus, but not a necessity.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16/hr + Tips

Bartender
Au Cheval New York
New York, NY
January 19, 2019

Job Description:

Chicago’s nationally acclaimed Diner Au Cheval is gaining a sibling in New York City.  Au Cheval, located at 33 Cortland Alley in Tribeca, is seeking Bartenders to join the opening team for Fall 2018. Our ideal bartender would be someone friendly, hospitable, and smart. Looking for someone who can navigate a bustling environment with grace, and make good decisions on the fly. Experience with craft cocktails and high volume are a plus. Must have evening and weekend availability.

Au Cheval takes a culinary approach to diner fare, ranging from the signature burger and fried chicken, to traditional sandwiches and egg-focused entrees. We offer strong, classic cocktails and a robust draught beer program with a wide range of neighborhood, domestic and international selections.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Busser (Milwaukee Ave)
Small Cheval
Chicago, IL
February 9, 2019

Job Description:

Brendan Sodikoff’s retro-style burger joint located in Chicago’s Bucktown neighborhood is seeking a Busser for Small Cheval located at 1732 N. Milwaukee Avenue.

We are looking for hardworking unique individuals who are able to multitask (assist with dishwasher responsibilities), have tons of energy, a strong work ethic, a team player mindset and most importantly love to connect with guests and hospitality. Must have open availability 7 days a week including weekends and evenings and a valid Food Handler Certification.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Busser
Radio Anago
Chicago, IL
February 6, 2019

Job Description:

Radio Anago, located at 226 W. Kinzie Street is seeking a Busser to join their team. A sushi tavern submerged in thick, rhythm-forward genres of music, inky lighting, and cozy dark woods, Radio Anago broadcasts its love of late night Tokyo dining from River North. This is a dining experience that is casually celebratory and emphatic in the need to feed both body and soul.

Our ideal Busser would be someone who is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace, make good decisions on the fly. Evening and weekend availability is a requirement.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, 401k, dining benefits, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Busser
Au Cheval New York
New York, NY
January 19, 2019

Job Description:

Chicago’s nationally acclaimed Diner Au Cheval is gaining a sibling in New York City.  Au Cheval, located at 33 Cortlandt Alley in Tribeca, is seeking Busser to join the team.

We are seeking talented, responsible, and driven people with a passion for all things food and beverage.  Our ideal candidate thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. We look for individuals who are irrepressibly positive in their communication style, and who are thoughtful in decision making.

Serving coffee, lunch and dinner, Au Cheval dishes up traditional diner fare reimagined with a passion for eggs, a yen for other cuisines, a dash of sophistication, and a dollop of humor. Guests will find an emphasis on quality, playfulness and generosity — both on the plate and in spirit — as they indulge in items such as General Jane’s chicken, roasted bone marrow,  chopped chicken liver and the griddle’s signature cheeseburger.

Vintage tile and iron and brick frame a long zinc counter for guests who want a front-row seat to the bustling open kitchen. Plush leather booths and banquettes promise a more relaxed experience under the glow of lamps fashioned from antique brass and prismatic glass.  Vintage reel-to-reel tape provides a warm, upbeat soundtrack that reaches into every corner, while the bar pours classic cocktails including the Horse’s Neck, Vieux Bonal, and Hemingway’s Daiquiri. A robust draught beer and cider list brings together a wide range of neighborhood, domestic, and international selections.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on experience

Door Host/Hostess
Green Street
Chicago, IL
January 28, 2019

Job Description:

Located down a brick paved alley in Chicago’s West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats of Hogsalt Hospitality is hiring a Full-Time Door Host/Hostess.

The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.

Qualifications:

  • Must have at least 2 years of restaurant experience.
  • Customer service experience.
  • Passion for excellence, superior service standards, and a positive attitude.
  • Ability to work under pressure with grace and ease.
  • Evening and weekend availability is a requirement.
  • Able to lift up to 50 lbs occasionally.
  • BASSET Certification.
  • ServSafe Certification.

Benefits:

We offer exceptional wages, health, dental and vision insurance, dining benefits, 401k, commuter benefits and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$15/hr + Tips

FOH Director
Hogsalt
Chicago, IL
January 1, 2019

Job Description:

Hogsalt: Seeking Senior Leadership

Hogsalt, a Chicago-based restaurant group run by Brendan Sodikoff, is seeking a Front of House Director.

The Hogsalt group includes Au Cheval, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market.

Salary based on leadership experience.

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. She or he:

  • leads in a positive fashion while multi-tasking and prioritizing workloads
  • pays rigorous attention to quality by upholding defined standards over time
  • guides and supports employees
  • is involved in the day-to-day operations of our restaurants

Experience and Qualifications:

  • 5+ years of experience in full service, high volume restaurants
  • Open availability
  • Flexible and willingness to adapt to ongoing changes
  • Experience with coffee service operations
  • Able to inspire, motivate, and develop employees
  • Ability to identify problems and solve
  • Proven track record in building high-performing teams
  • Professional and confident verbal and written communication with guests, employees and ownership

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on leadership experience

FOH Leadership
Hogsalt
New York, NY
January 26, 2019

Job Description:

Hogsalt, a Chicago-based restaurant group run by Brendan Sodikoff, is seeking Front of House Leadership to join their team.

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. She or he:

  • leads in a positive fashion while multitasking and prioritizing workloads
  • pays rigorous attention to quality by upholding defined standards over time
  • guides and supports employees
  • is involved in the day-to-day operations of our restaurants

Experience and Qualifications:

  • 5+ years of experience in full service, high volume restaurants
  • Open availability
  • Flexible and willingness to adapt to ongoing changes
  • Experience with coffee service operations
  • Able to inspire, motivate, and develop employees
  • Ability to identify problems and solve
  • Proven track record in building high-performing teams
  • Professional and confident verbal and written communication with guests, employees and ownership

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Salary based on leadership experience.

FOH Leadership
Hogsalt
Las Vegas
January 26, 2019

Job Description:

Hogsalt Hospitality is seeking a Front of House Manager to join our leadership team in Las Vegas.  Hogsalt Hospitality is a Chicago based restaurant group run by Brendan Sodikoff, and includes Au Cheval, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees and is involved in the day to day operations of the Front of House collaborates and communicates with Back of House team to create genuine guest experiences.

Experience and Qualifications:

  • 2 years of experience in full service restaurants.
  • Able to inspire, motivate, and develop employees.
  • Problem solver.
  • Proven track record in building high-performing teams.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages and the chance to contribute to one of the most dynamic restaurant groups in the country. 

Pay Rate:

Based on leadership experience

Food Runner (Part-Time)
4 Charles Prime Rib
New York, NY
January 1, 2019

Job Description:

4 Charles Prime Rib in the West Village is seeking a Part-Time Food Runner to join our team.

Qualifications:
• Experience working in high volume restaurant environment.
• Passion for excellence, superior service standards, and a positive attitude.
• Ability to work under pressure with grace and ease.
• Love of exceptional food, modern drink, and exquisite style.
• Must be available to work late evening shifts on Wednesdays and Saturdays.

Benefits:

Endless growth potential in an organization that offers exceptional wages, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + TIPS

Food Runner
Au Cheval New York
New York, NY
January 21, 2019

Job Description:

Au Cheval New York City is seeking a Food Runner.  Serving coffee, lunch and dinner, Au Cheval dishes up traditional diner fare reimagined with a passion for eggs, a yen for other cuisines, a dash of sophistication, and a dollop of humor. Guests will find an emphasis on quality, playfulness and generosity — both on the plate and in spirit — as they indulge in items such as General Jane’s chicken, roasted bone marrow,  chopped chicken liver and the griddle’s signature cheeseburger.

We are seeking talented, responsible, and driven people with a passion for all things food and beverage.  Our ideal candidate thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. We look for individuals who are irrepressibly positive in their communication style, and who are thoughtful in decision making.  All candidates must be available to start training on January 30th and must have open availability January 30th through February 28th for training and the opening.

Vintage tile and iron and brick frame a long zinc counter for guests who want a front-row seat to the bustling open kitchen. Plush leather booths and banquettes promise a more relaxed experience under the glow of lamps fashioned from antique brass and prismatic glass.  Vintage reel-to-reel tape provides a warm, upbeat soundtrack that reaches into every corner, while the bar pours classic cocktails including the Horse’s Neck, Vieux Bonal, and Hemingway’s Daiquiri. A robust draught beer and cider list brings together a wide range of neighborhood, domestic, and international selections.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + TIPS\

Host/Hostess
Au Cheval
Chicago
February 11, 2019

Job Description:

Brendan Sodikoff’s nationally acclaimed Au Cheval, which is located at 800 W. Randolph Street, is hiring a Full-Time Host/Hostess to join the team.

Qualifications:

  • 1+ years experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including day, evening and weekend shifts.

Au Cheval takes a culinary approach to diner fare, ranging from the signature burger and fried chicken, to traditional sandwiches and egg-focused entrees. We offer strong, classic cocktails and a robust draught beer program with a wide range of neighborhood, domestic and international selections.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18/hr based on experience

Host/Hostess
Bavette's
Chicago, IL
January 30, 2019

Job Description:

Brendan Sodikoff’s famed Chicago Steakhouse, Bavette’s Bar & Boeuf, is in need of a Host/Hostess to join their team!  Work for a lively restaurant that has already been heralded as one of the top steakhouses in the country.

Qualifications:

  • 1+ years experience working in high volume restaurant environment.
  • Experience with reservation software (Resy, preferred)
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Open availability to work evenings and weekends.
  • Must be punctual.
  • Experience with Adobe Illustrator is a plus!

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies.  Guests can also enjoy classic cocktails and a well-curated international wine list.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18/hr based on experience

Host/Hostess
Au Cheval New York
New York, NY
January 19, 2019

Job Description:

Chicago’s nationally acclaimed Diner Au Cheval is gaining a sibling in New York City.  Au Cheval, located at 33 Cortland Alley in Tribeca, is seeking a Host/Hostess to join the opening team. Au Cheval takes a culinary approach to diner fare, ranging from the signature burger and fried chicken, to traditional sandwiches and egg-focused entrees. We offer strong, classic cocktails and a robust draught beer program with a wide range of neighborhood, domestic and international selections.

Our ideal Hosts/Hostess has:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Experience with reservation software.
  • Must have evening and weekend availability.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16/hr + Tips

Food Runner
Gilt Bar
Chicago, IL
February 14, 2019

Job Description:

Hogsalt’s flagship restaurant, Gilt Bar, located at 230 W. Kinzie Street is seeking a Full-Time Food Runner to join their team.

Our ideal Food Runner would be someone who is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace, and make good decisions on the fly. Evening and weekend availability is a requirement.

Gilt Bar features New American fare designed for sharing. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75’s, Manhattans and Martinis.

Benefits:

We offer exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly Rate + TIPS!

Manager (Milwaukee Ave.)
Small Cheval
Chicago, IL
January 1, 2018

Job Description:

Brendan Sodikoff’s retro-style burger joint located in Chicago’s Bucktown neighborhood is seeking an experienced Manager for Small Cheval at 1732 N. Milwaukee Avenue.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day to day operations of the Front of House and Back of House team, and is able to create genuine guest experiences.

Experience and Qualifications:

  • 2-5 years of experience in full service or quick service restaurants.
  • Open availability.
  • Able to inspire, motivate, and develop employees.
  • Problem solver.
  • Proven track record in building high-performing teams.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, 401k, dining benefits, commuter benefits, staff meal and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$60k-$75k based on experience

Operating Partner
Hogsalt
Chicago, IL
January 1, 2019

Job Description:

Hogsalt: Seeking Senior Leadership

Hogsalt, a Chicago-based restaurant group run by Brendan Sodikoff, is seeking an Operating Partner.

The Hogsalt group includes Au Cheval, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market.

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. She or he:

  • leads in a positive fashion while multi-tasking and prioritizing workloads
  • pays rigorous attention to quality by upholding defined standards over time
  • guides and supports employees
  • is involved in the day-to-day operations of our restaurants

Experience and Qualifications:

  • 5+ years of experience in full service, high volume restaurants
  • Open availability
  • Flexible and willingness to adapt to ongoing changes
  • Experience with coffee service operations
  • Able to inspire, motivate, and develop employees
  • Ability to identify problems and solve
  • Proven track record in building high-performing teams
  • Professional and confident verbal and written communication with guests, employees and ownership

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting salary is $100k

Server
Au Cheval New York
New York, NY
January 19, 2019

Job Description:

Chicago’s nationally acclaimed Diner Au Cheval is gaining a sibling in New York City.  Au Cheval, located at 33 Cortlandt Alley in Tribeca, is seeking Bartenders to join the team. Our ideal bartender would be someone friendly, hospitable, and smart. Looking for someone who can navigate a bustling environment with grace, and make good decisions on the fly. Experience with craft cocktails and high volume are a plus. Must have evening and weekend availability.

Au Cheval takes a culinary approach to diner fare, ranging from the signature burger and fried chicken, to traditional sandwiches and egg-focused entrees. We offer strong, classic cocktails and a robust draught beer program with a wide range of neighborhood, domestic and international selections.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Server
Au Cheval
Chicago, IL
February 11, 2019

Job Description:

Brendan Sodikoff nationally acclaimed Au Cheval, which is located at 800 W. Randolph Street, is hiring a full-time Server to join the team.

Our ideal Server would be someone who is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace and make good decisions on the fly. Open availability is a requirement.

Au Cheval takes a culinary approach to diner fare, ranging from the signature burger and fried chicken, to traditional sandwiches and egg-focused entrees. We offer strong, classic cocktails and a robust draught beer program with a wide range of neighborhood, domestic and international selections.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals and shift drinks.

Pay Rate:

Hourly Rate + Tips

Server
Gilt Bar
Chicago, IL
February 14, 2019

Job Description:

Hogsalt Hospitality’s flagship restaurant, Gilt Bar, located at 230 W. Kinzie Street is seeking a Server to join their team!

Our ideal Server would be someone who is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace and make good decisions on the fly. Evening and weekend availability is a requirement.

Gilt Bar features New American fare designed for sharing. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75’s, Manhattans and Martinis.

Benefits:

We offer exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly Rate + Tips

Server
Radio Anago
Chicago, IL
February 15, 2019

Job Description:

Radio Anago of Hogsalt Hospitality is seeking to hire a Server to join their team. Radio Anago is located at 226 W. Kinzie Street and features casual Japanese style fare and sushi of exceptional quality, as well as a Tokyo inspired bar program.

Our ideal Server would be someone who is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace, make good decisions on the fly. Must have evening and weekend availability.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + TIPS

Steward – FOH
Aster Hall
Chicago
February 16, 2019

Job Description:

Brendan Sodikoff’s, Aster Hall is looking for a Full Time Stewards to join our team!  Aster Hall is located at 900 N Michigan Ave and is a food hall compiling some of Hogsalt Hospitality’s greatest hits, such as Doughnut Vault – 3 Greens Market – Small Cheval – Green Street Smoked Meats – High Five Ramen.

Our ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem-solving. Must achieve quality results by consistently upholding defined standards over time. This role primarily support our Front of House Busser Team.

Primary Duties include, but are not limited to:
– Collecting and disposing of trash, and ensuring that trash bins are kept clean.
– Helping to keep restrooms clean and tidy.
– Maintaining cleanliness and sanitation of all areas of the facility.
– Strong work ethic.
– Team player mindset.
– Ability to work well under pressure.
– Open Availability for opening, lunch, and dinner shifts 7 days a week.
– Ability to lift up to 50 lbs.

 

Aster Hall is a vibrant food hall on the North end of Chicago’s Magnificent Mile.  Guest’s can experience Aster Hall on 3 floors of the 900 N Michigan Shops. As guests enter 900 N Michigan, they are greeted by the scent of Doughnut Vault doughnuts and freshly brewed espresso drinks.  If doughnuts aren’t on the menu today, guests can experience Hogsalt’s greatest hits(with some new additions) through 12 unique food vaults on the fifth floor, 3 Greens Market, the Chocolate Bar and Aster Hall Coffee and Juice Bar.  Lastly on the 6th floor is the Aster Hall Bar and Study. Guests can enjoy an open seating space with a view of the lake that is serving up classic cocktails, beer and wine, along with an extensive spirits selection.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, discounted dining and a chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$14/hr



BACK OF HOUSE
JOB LISTINGS


Job Title
Location
City
Date Posted
Baker
3 Greens Market
Chicago, IL
February 7, 2019

Job Description:

Hogsalt Hospitality is seeking a Full-Time Baker.

This position would work out of 3 Greens Market located at 354 W. Hubbard Street in Chicago’s River North neighborhood. Our Hogsalt Bakers make company-wide bread for all stores including cookies, croissants, muffins, sourdough, baguettes, brioche and bagels.

We are looking for an individual who has flexible scheduling, previous baking experience, a strong work ethic, is a team player and works well under pressure. We value stability, longevity and encourage growth within our company. The shift for this position would be 2am to approximately 10am depending on the day’s production.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$20-$25/hr based on experience

Baker (Overnight)
3 Greens Market
Chicago, IL
February 7, 2019

Job Description:

Hogsalt Hospitality is seeking a Full-Time Overnight Baker.

This position would work out of 3 Greens Market located at 354 W. Hubbard Street in Chicago’s River North neighborhood. Our Hogsalt Bakers make company-wide bread for all stores including cookies, croissants, muffins, sourdough, baguettes, brioche and bagels.

We are looking for an individual who has flexible scheduling, previous baking experience, a strong work ethic, is a team player and works well under pressure.We value stability, longevity and encourage growth within our company.  The shift for this position would be 9pm to approximately 5am depending on the day’s production.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Pay rates range from $20-$25/hr based on experience.

Busser (Milwaukee Ave)
Small Cheval
Chicago, IL
February 9, 2019

Job Description:

Brendan Sodikoff’s retro-style burger joint located in Chicago’s Bucktown neighborhood is seeking a Busser for Small Cheval located at 1732 N. Milwaukee Avenue.

We are looking for hardworking unique individuals who are able to multitask (assist with dishwasher responsibilities), have tons of energy, a strong work ethic, a team player mindset and most importantly love to connect with guests and hospitality. Must have open availability 7 days a week including weekends and evenings and a valid Food Handler Certification.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Chef
Hogsalt
Chicago, IL
January 26, 2019

Job Description:

Hogsalt Hospitality is seeking an Chef to join our leadership team.

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem solving. Must believe in quality by consistently upholding defined standards over time. Must have the ability to positively lead others by practicing generosity and hospitality toward teammates and our guests while multi-tasking and prioritizing workloads.

Looking for a culinary leader with open availability and at least 2 years experience as a Chef.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting salary $75k-$80k based on experience 

Cleaner
Hogsalt
Chicago, IL
January 1, 2018

Job Description:

Hogsalt Hospitality is seeking a Full-Time and Part-Time Cleaners to join their team.

Our ideal candidate:

  • Strong self-manager who has the ability to work independently.
  • Hardworking and able to multi task.
  • Strong attention to detail.
  • Comfortable working in a fast paced environment.
  • Ability to frequently lift heavy objects up to 50 pounds.
  • Must be available for early morning shifts (1am-7am) and weekends.
  • Frequently walk and stand for long periods of time.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.
Spanish: Potencial de crecimiento sin fin en una organización que ofrece salarios excepcionales, pago de tiempo libre, seguro de salud, dental y de la vista, beneficios de comedor, beneficios de viajero, comidas del personal, y la oportunidad de contribuir a uno de los grupos de restaurantes más dinámicos del país.

Pay Rate:

$17/hr

Dishwasher
Green Street
Chicago, IL
January 1, 2018

Job Description:

Located down a brick paved alley in Chicago’s West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats of Hogsalt Hospitality is hiring a Full-Time Dishwasher to join their team.  Green Street Smoked Meats is located at 112 N. Green Street.

We are looking for a candidate who has open availability to work lunch and dinner shifts, has a strong work ethic, is a team player and works well under pressure.

The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$13-$14/hr based on experience

Dishwasher
Au Cheval
Chicago, IL
February 11, 2019

Job Description:

Brendan Sodikoff’s nationally acclaimed Au Cheval, which is located at 800 W. Randolph Street, is seeking a Dishwasher.

We are looking for individuals who have weekday and weekend availability from 12pm-7pm, a strong work ethic, a team player mindset and the ability to work well under pressure. We value stability, longevity and encourage growth within our company.

A diner-style bar and restaurant with a passion for eggs. Loosely translated, the name Au Cheval means to put an egg on it…and we do.  Au Cheval takes a culinary approach to diner fare, ranging from chopped chicken liver and roasted marrow bones with beef cheek marmalade, to traditional sandwiches and egg-focused entrees.  We offer strong, classic cocktails including the Horse’s Neck, Vieux Bonal and Hemingway’s Daiquiri. A robust draught beer program features a wide range of neighborhood, domestic and international selections.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$15/hr based on experience

Dishwasher
Au Cheval New York
New York, NY
February 18, 2019

Job Description:

Chicago’s nationally acclaimed Diner Au Cheval is gaining a sibling in New York City.  Au Cheval, located at 33 Cortland Alley in Tribeca, is seeking a Dishwasher to join the team.

We are looking for hardworking unique individuals who are able to multi task, have tons of energy, a strong work ethic and a team player mindset. Must have open availability including weekends. We value stability, longevity and encourage growth within our company.

Au Cheval takes a culinary approach to diner fare, ranging from the signature burger and fried chicken, to traditional sandwiches and egg-focused entrees. We offer strong, classic cocktails and a robust draught beer program with a wide range of neighborhood, domestic and international selections.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18/hr

Dishwasher
Bavette's
Chicago, IL
January 24, 2019

Job Description:

Bavette’s Bar & Boeuf is seeking a Full-Time Dishwasher to join their team.

We are looking for individuals who have availability for late night shifts, a strong work ethic, a team player mindset and the ability to work well under pressure. Must be available to work weekends and late evening shifts. We value stability, longevity and encourage growth within our company.

Bavette’s Bar & Boeuf serves timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies. Guests can also enjoy classic cocktails and a well-curated international wine list.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, 401k, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$13-$14/hr based on experience

Dishwasher (Part-Time)
Bavette's
Chicago, IL
January 1, 2018

Job Description:

Brendan Sodikoff’s famed Chicago Steakhouse, Bavette’s Bar & Boeuf is seeking a PM Dishwasher to join their team.

We are looking for individuals who have availability for late night shifts, a strong work ethic, a team player mindset and the ability to work well under pressure. Must be available to work evenings and weekends.

Bavette’s Bar & Boeuf serves timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies. Guests can also enjoy classic cocktails and a well-curated international wine list.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$13-$14/hr based on experience

Dishwasher
Gilt Bar
Chicago, IL
January 5, 2019

Job Description:

Hogsalt Hospitality’s flagship restaurant, Gilt Bar, located at 230 W. Kinzie Street is seeking a Part-Time Dishwasher to join their team!

We are looking for a committed Dishwasher who has evening and weekend availability, a strong work ethic, is a team player and works well under pressure.

Gilt Bar features New American fare designed for sharing. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75’s, Manhattans and Martinis.

Benefits:

We offer exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$13-$14/hr based on experience

Dishwasher
Maude's Liquor Bar
Chicago, IL
January 1, 2018

Job Description:

Maude’s Liquor Bar is seeking a Full-Time Dishwasher to join their team. At Maude’s, guests enjoy an intimate environment serving rustic French classics, fresh seafood and handcrafted cocktails.

We are looking for a candidate who has availability to work evening and weekend shifts, a strong work ethic, is a team player and works well under pressure.

Maude’s Liquor Bar features traditional French fare and Parisian-inspired dishes, ranging from foie gras paté and escargot, to a roast farm chicken and country terrine. Guests can also enjoy a selection of fresh oysters and chilled seafood towers.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$13-$14/hr based on experience

Grill Cook
Green Street
Chicago, IL
January 1, 2018

Job Description:

Located down a brick-paved alley in Chicago’s West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats of Hogsalt Hospitality is hiring a Full-Time Grill Cook to join their team.  Green Street Smoked Meats is located at 112 N. Green Street.

We are looking for an experienced and committed Grill Cook who has open availability, has a strong work ethic, is a team player and works well under pressure.We value stability, longevity and encourage growth within our company.

The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs, and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience

Lead Steward
Aster Hall
Chicago, IL
February 16, 2019

Job Description:

Brendan Sodikoff’s, Aster Hall is looking for a Lead Steward to join their team!  We will be located at 900 N Michigan Ave and is a food hall compiling some of Hogsalt Hospitality’s greatest hits, such as Doughnut Vault – 3 Greens Market – Small Cheval – Green Street Smoked Meats – High Five Ramen.

Our ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem-solving.  Must achieve quality results by consistently upholding defined standards over time. To be successful, this candidate must be able to provide guidance and support for employees and is involved in the day to day operations of the Stewarding Department.

  • Will be responsible for maintaining cleanliness of all areas of the facility.
  • Cleanliness and proper maintenance of all equipment.
  • Teach and train stewards on the use of chemicals and equipment.
  • Monitor supplies and maintain inventory.
  • Assist stewards with the day to day operations including providing breaks.
  • Strong work ethic.
  • Team player mindset.
  • Ability to work well under pressure.
  • Ability to positively lead others while multitasking and prioritizing workloads for multiple stations.
  • Open Availability for opening, lunch, and dinner shifts 7 days a week.
  • Ability to lift up to 50 lbs.

Aster Hall is a vibrant food hall on the North end of Chicago’s Magnificent Mile.  Guest’s can experience Aster Hall on 3 floors of the 900 N Michigan Shops. As guests enter 900 N Michigan, they are greeted by the scent of Doughnut Vault doughnuts and freshly brewed espresso drinks.  If doughnuts aren’t on the menu today, guests can experience Hogsalt’s greatest hits(with some new additions) through 12 unique food vaults on the fifth floor, 3 Greens Market, the Chocolate Bar and Aster Hall Coffee and Juice Bar.  Lastly on the 6th floor is the Aster Hall Bar and Study. Guests can enjoy an open seating space with a view of the lake that is serving up classic cocktails, beer and wine, along with an extensive spirits selection.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, and a chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Up to $22/hr based on experience

Line Cook (AM)
3 Greens Market
Chicago, IL
February 7, 2019

Job Description:

3 Greens Market is seeking an experienced and committed AM Line Cook for our hot bar station. 3 Greens Market brings Chicago’s River North neighborhood a combination of Hogsalt’s greatest hits located at 354 W. Hubbard Street.

We are looking for a seasoned line cook who has availability Monday-Friday 6:30am-2:30pm, a strong work ethic, a team player mindset and the ability to work well under pressure. We value stability, longevity and encourage growth within our company.

3 Greens Market is a casual restaurant, coffee shop, grab-and-go marketplace and bar, offering a diverse assortment of food and beverage choices under one room.  Guests can create their own hot or cold culinary destiny at an 18-foot fresh salad bar, order directly from Dillman’s Pastrami Shop or indulge in a Small Cheval cheeseburger and golden fries.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$15-$17/hr based on experience

Line Cook
Au Cheval New York
New York, NY
February 1, 2019

Job Description:

Chicago’s nationally acclaimed Diner Au Cheval is gaining a sibling in New York City.  Au Cheval, located at 33 Cortland Alley in Tribeca, is seeking a Line Cook to join the team.

We are looking for hardworking unique individuals who are able to multi task, have tons of energy, a strong work ethic, a team player mindset and most importantly love to connect with guests and hospitality. Must have evening and weekend availability.  We value stability, longevity and encourage growth within our company.

Au Cheval takes a culinary approach to diner fare, ranging from the signature burger and fried chicken, to traditional sandwiches and egg-focused entrees. We offer strong, classic cocktails and a robust draught beer program with a wide range of neighborhood, domestic and international selections.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$25/hr based on experience

Line Cook (Milwaukee Ave.)
Small Cheval
Chicago, IL
January 1, 2018

Job Description:

Brendan Sodikoff’s retro-style burger joint located in Chicago’s Bucktown neighborhood is seeking an experienced and committed Line Cook for Small Cheval at 1732 N. Milwaukee Avenue.

We are looking for experienced line cooks who have open availability including weekends and evening shifts, a strong work ethic, are team players and work well under pressure. Culinary degree a plus but not required.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting pay rate is $18/hr

Line Cook
Gilt Bar
Chicago, IL
January 5, 2019

Job Description:

Hogsalt’s flagship restaurant, Gilt Bar, located at 230 W. Kinzie Street is seeking experienced and committed Line Cooks to join their team!

We are looking for experienced line cooks who have evening and weekend availability, a strong work ethic, are team players and work well under pressure. We offer cooks a multitude of disciplines to learn on such as a wood-burning oven, wood-burning grill, and housemade pasta station. Culinary degree a plus but not required.

Gilt Bar features New American fare from a wood burning oven and grill. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75’s, Manhattans and Martinis.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, two staff meals per day, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Pay rates range from $18-$20/hr based on experience.

Line Cook
4 Charles Prime Rib
New York, NY
January 17, 2019

Job Description:

4 Charles Prime Rib is seeking experienced and committed Line Cooks to join our team.

We are looking for seasoned line cooks who have evening and weekend availability, a strong work ethic, a team player mindset and the ability to work well under pressure. We value stability, longevity and encourage growth within our company.

4 Charles Prime Rib is an intimate supper club tucked away in the charming West Village neighborhood of Manhattan. This late night dining den welcomes friends, family, and regulars for gorgeous cuts of prime rib, fresh seafood and strong drinks.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$20-$22/hr based on experience

Line Cook
Bavette's
Chicago, IL
January 1, 2019

Job Description:

Brendan Sodikoff’s famed Chicago Steakhouse, Bavette’s Bar & Boeuf (218 West Kinzie St.) is in need of an experienced Line Cook to join the team.

We are looking for a committed and experienced line cook who has evening and weekend availability, 3 plus years of cooking experience, a strong work ethic, a team player mindset and the ability to work well under pressure. We value stability, longevity and encourage growth within our company.

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house-made desserts, including chocolate cream and lemon meringue pies.  Guests can also enjoy classic cocktails and a well-curated international wine list.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience

Line Cook
Maude's Liquor Bar
Chicago, IL
January 1, 2018

Job Description:

Maude’s Liquor Bar where guests can experience a sultry, intimate environment serving rustic French classics, fresh seafood, and handcrafted cocktails is hiring Full-Time Line Cooks to join their team at 840 W. Randolph Street.

We are looking for experienced line cooks who have evening and weekend availability, a strong work ethic, are team players and work well under pressure. Culinary degree a plus but not required.

Maude’s Liquor Bar features traditional French fare and Parisian-inspired dishes, ranging from foie gras paté and escargot to a roast farm chicken and country terrine. Guests can also enjoy a selection of fresh oysters and chilled seafood towers.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18 based on experience

Line Cook
Au Cheval
Chicago, IL
February 11, 2019

Job Description:

Brendan Sodikoff ‘s nationally acclaimed restaurant Au Cheval, which is located at 800 W. Randolph Street is hiring an experienced Full Time Line Cook to join their team.

We are looking for an experienced and committed line cook to work as a kitchen server who has open availability, a strong work ethic, is a team player and works well under pressure. Most importantly we are looking for someone who has tons of energy, loves to connect with guests and can provide unforgettable hospitality. Culinary degree a plus but not required.

A diner-style bar and restaurant with a passion for eggs. Loosely translated, the name Au Cheval means to put an egg on it…and we do. Au Cheval takes a culinary approach to diner fare, ranging from chopped chicken liver and roasted marrow bones with beef cheek marmalade, to traditional sandwiches and egg-focused entrees. We offer strong, classic cocktails including the Horse’s Neck, Vieux Bonal and Hemingway’s Daiquiri. A robust draught beer program features a wide range of neighborhood, domestic and international selections.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$25/hr based on experience

Line Cook (Riverside)
Small Cheval
Chicago, IL
January 18, 2019

Job Description:

Brendan Sodikoff’s retro-style burger joint is seeking a Full-Time Line Cook for our new Small Cheval location at 150 N. Riverside.

We are looking for experienced line cooks who have a strong work ethic, are team players and work well under pressure. We value stability, longevity and encourage growth within our company.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting pay rate is $18/hr

Line Cook/Prep Cook (Part-Time)
High Five Ramen
Chicago, IL
January 17, 2019

Job Description:

Brendan Sodikoff’s intimate and subterranean High Five Ramen is hiring a Part-Time Line Cook/Prep Cook for our shop located at 112 N. Green Street.

We are looking for individuals who have 3 years of Asian culinary experience, a strong work ethic, are team players, work well under pressure and have evening and weekend availability. We value stability, longevity and encourage growth within our company.

Our signature High Five Ramen features a traditional tonkotsu-style, rich and creamy broth combined with miso, sesame, numbing pepper, nori and dried Japanese chilies. Guests can test their tolerance for heat with the Kanabo Spice, enjoy a lighter option with the Shoyu Ramen, sample the seafood-based Special Ramen or try our new Shio Ramen prepared with chicken-based broth.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$15/hr based on experience

Manager (Milwaukee Ave.)
Small Cheval
Chicago, IL
January 1, 2018

Job Description:

Brendan Sodikoff’s retro-style burger joint located in Chicago’s Bucktown neighborhood is seeking an experienced Manager for Small Cheval at 1732 N. Milwaukee Avenue.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day to day operations of the Front of House and Back of House team, and is able to create genuine guest experiences.

Experience and Qualifications:

  • 2-5 years of experience in full service or quick service restaurants.
  • Open availability.
  • Able to inspire, motivate, and develop employees.
  • Problem solver.
  • Proven track record in building high-performing teams.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, 401k, dining benefits, commuter benefits, staff meal and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$60k-$75k based on experience

National Culinary Director
Hogsalt
Chicago, IL
January 1, 2019

Job Description:

Hogsalt Hospitality is seeking a National Culinary Director to join our leadership team that is able to provide guidance and support for all chefs and BOH teams on a global scale and lead new concept development.

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem solving. Must believe in quality by consistently upholding defined standards over time.  Must have the ability to positively lead others by practicing generosity and hospitality toward teammates and our guests while multi-tasking and prioritizing workloads. Looking for a culinary leader who is able to provide guidance and support for all chefs and BOH teams.

Major Job Duties and Responsibilities:

  • Responsible for maintaining a fully functioning and efficient team of chefs.
  • Leads kitchen training and development.
  • Attend yearly budget meetings.
  • Upholds Hogsalt standards and implements systems for quality control.
  • Monitor all BOH reporting and purchasing.
  • Analyzes and updates kitchen schematics for flow and function.
  • Create expectations, lead people, manage processes and hold people accountable.
  • Maintain effective communication, giving direction, support, timely feedback and recognition of performance.
  • Participate in the management review process, coaching sessions, and disciplinary actions.
  • Create appropriate developmental plans that help chefs define career goals and identify the skills needed to achieve them.

Experience and Qualifications:

  • 7-10 years of experience in the hospitality industry that includes managing chefs.
  • Multi-unit experience with a restaurant or hospitality organization.
  • Able to inspire, motivate, and develop employees and managers at all levels.
  • Strategic thinker.
  • Analytical skills associated with strong P&L management.
  • Proven track record in building high-performing teams.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$150k-$250k based on experience

Prep Cook
Au Cheval New York
New York, NY
February 1, 2019

Job Description:

Chicago’s nationally acclaimed Diner Au Cheval is gaining a sibling in New York City.  Au Cheval, located at 33 Cortland Alley in Tribeca, is seeking a Prep Cook the team.

We are looking for hardworking unique individuals who are able to multi task, have tons of energy, a strong work ethic and a team player mindset. Must have open availability including weekends.  We value stability, longevity and encourage growth within our company.

Au Cheval takes a culinary approach to diner fare, ranging from the signature burger and fried chicken, to traditional sandwiches and egg-focused entrees. We offer strong, classic cocktails and a robust draught beer program with a wide range of neighborhood, domestic and international selections.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$25/hr based on experience

Prep Cook
Au Cheval
Chicago, IL
February 11, 2019

Job Description:

Brendan Sodikoff nationally acclaimed Au Cheval, which is located at 800 W. Randolph Street, is seeking experienced and committed Prep Cooks.

We are looking for seasoned prep cooks who have open availability including weekends and holidays, a strong work ethic, a team player mindset and the ability to work well under pressure. We value stability, longevity and encourage growth within our company.

A diner-style bar and restaurant with a passion for eggs. Loosely translated, the name Au Cheval means to put an egg on it…and we do.  Au Cheval takes a culinary approach to diner fare, ranging from chopped chicken liver and roasted marrow bones with beef cheek marmalade, to traditional sandwiches and egg-focused entrees.  We offer strong, classic cocktails including the Horse’s Neck, Vieux Bonal and Hemingway’s Daiquiri. A robust draught beer program features a wide range of neighborhood, domestic and international selections.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, and staff meals.

Pay Rate:

$15-$17/hr based on experience

Prep Cook
Gilt Bar
Chicago, IL
January 5, 2019

Job Description:

Hogsalt Hospitality’s flagship restaurant, Gilt Bar, located at 230 W. Kinzie Street is seeking a Full Time Prep Cook to join their team!

We are looking for experienced and committed prep cooks who have a strong work ethic, are team players and work well under pressure. Culinary degree a plus but not required.

Gilt Bar features New American fare designed for sharing. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75’s, Manhattans and Martinis.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, two staff meals per day, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience.

Sous Chef
Bavette's
Chicago, IL
January 25, 2019

Job Description:

Brendan Sodikoff’s famed Chicago Steakhouse, Bavette’s Bar & Boeuf, seeking a Sous Chef to join their leadership team.  Hogsalt Hospitality is a Chicago based restaurant group run by Brendan Sodikoff, which includes Au Cheval, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multitasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day to day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:

  • Minimum 2 years’ experience as a Sous Chef.
  • Open availability.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies.  Guests can also enjoy classic cocktails and a well-curated international wine list.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$50k-$60k based on experience

Sous Chef
Au Cheval New York
New York, NY
January 4, 2019

Job Description:

Chicago’s nationally acclaimed Diner Au Cheval is gaining a sibling in New York City. Au Cheval, located at 33 Cortland Alley in Tribeca, is seeking a Sous Chef to join the opening team for Summer 2018.

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem solving. Must believe in quality by consistently upholding defined standards over time.  Must have the ability to positively lead others by practicing generosity and hospitality toward teammates and our guests while multi-tasking and prioritizing workloads. Looking for a culinary leader with open availability and at least 2 years experience as a Chef.

Au Cheval is the 20th Century American diner revived with a 21st Century sensibility.  We transform familiar classics into memorable experiences through extraordinary attention to detail and outstanding culinary quality.  Engagement and connection between diners, cooks and every member of the staff is key to creating an ambience that is welcoming, fun, and founded on generosity.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$55k-$60k based on leadership experience.

Sous Chef
Hogsalt
Chicago, IL
January 1, 2019

Job Description:

Hogsalt Hospitality is seeking a Sous Chef to join their leadership team.

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem solving. Must believe in quality by consistently upholding defined standards over time. Must have the ability to positively lead others by practicing generosity and hospitality toward teammates and our guests while multi-tasking and prioritizing workloads. Looking for a culinary leader with open availability and at least 2 years experience as a Sous Chef.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting salary is $55k

Sushi Cook
Radio Anago
Chicago, IL
February 6, 2019

Job Description:

Radio Anago of Hogsalt Hospitality is seeking to hire experienced Sushi Cooks to join their team. Radio Anago is located at 226 W. Kinzie Street and features casual Japanese style fare and sushi of exceptional quality, as well as a Tokyo inspired bar program.

We are looking for committed and experienced sushi cooks who have open availability including evening and weekends, at least 2 years experience as a sushi cook, a strong work ethic, are team players and work well under pressure. Culinary degree a plus but not required.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$20/hr+ with appropriate experience



CORPORATE
JOB LISTINGS


Job Title
Location
City
Date Posted
BOH Director
Hogsalt
Chicago, IL
January 1, 2019

Job Description:

Hogsalt: Seeking Senior Leadership

Hogsalt, a Chicago-based restaurant group run by Brendan Sodikoff, is seeking a BOH Director.

The Hogsalt group includes Au Cheval, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market.

Salary based on leadership experience.

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. She or he:

  • leads in a positive fashion while multi-tasking and prioritizing workloads
  • pays rigorous attention to quality by upholding defined standards over time
  • guides and supports employees
  • is involved in the day-to-day operations of our restaurants

Experience and Qualifications:

  • 5+ years of experience in full service, high volume restaurants
  • Open availability
  • Flexible and willingness to adapt to ongoing changes
  • Experience with coffee service operations
  • Able to inspire, motivate, and develop employees
  • Ability to identify problems and solve
  • Proven track record in building high-performing teams
  • Professional and confident verbal and written communication with guests, employees and ownership

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on leadership experience

Commercial Kitchen Designer
Hogsalt
Chicago, IL
January 1, 2018

Job Description:

Hogsalt Hospitality is seeking a full-time Commercial Kitchen Designer.

The ideal candidate is highly organized, can work independently, has a willingness to learn and upholds the Hogsalt standards and their own. To be successful, this candidate must have strong computer and administrative skills.  Must have a passion for the restaurant industry and enjoys working in a fun, fast paced, professional work environment.

Job Responsibilities:

  • Layout of 2D plans for BOH spaces, inclusive but not limited to, bars, kitchen areas and server stations based on company standards and needs of the particular concept
  • Assist with the management of projects through conception, design, construction, and close-out phases
  • Work with kitchen contractors to design custom pieces of equipment
  • Procure proposals and quotes from vendors and contractors
  • Assist with various tasks related to design and build inclusive to, but not limited to, costing, ordering, following up, on site verification,
  • Managing orders, inclusive of placing the order, receiving the order and returning unneeded, incorrect, or damaged goods
  • Ensure that goals or objectives are accomplished by providing support to Senior Project Managers or Management
  • Attend project related meetings, site visits and perform necessary follow-up
  • Responsible for the maintenance of project files
  • Responsible for coordinating and directing designated projects activities
  • Help develop organizational systems to continue to better the department
  • Help manage the design library with current models and specs of kitchen equipment
  • Sourcing finishes, lighting and equipment for BOH spaces
  • Other administrative and construction tasks assigned by the project manager

Experience and Qualifications:

  • Knowledge of AutoCAD is required
  • Extensive knowledge of commercial kitchen and bar equipment and flow of BOH and FOH spaces
  • Proficient with Microsoft Office
  • Ability to manage a variety of different projects and tasks
  • Someone who is creative, solutions driven and can “think out of the box”
  • Excellent oral and written communication along with customer service skills
  • Detail oriented
  • Fast learner
  • Ability to multitask
  • Exhibit positive, cooperative, self-motivated and professional attitude
  • Must be able to provide own transportation to and from project locations

Please submit samples of your work

 

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Salary is based on experience.

Commercial Kitchen Equipment Repair Technician
Hogsalt
Chicago, IL
January 1, 2018

Job Description:

Hogsalt Hospitality is seeking a Full-Time Multi-Unit Hands-On Commercial Kitchen Equipment Repair Technician to support our current restaurants and future development projects.

The ideal candidate is self-motivated, detail-oriented with a strong initiative to take on a wide variety of tasks. The candidate should possess the ability to effectively communicate with a wide variety of directors, vendors, contractors, and has proven capabilities in multi-tasking, problem solving and prioritizing workloads.

Primary Job Duties and Responsibilities:

  • Responsible for preventative maintenance programs to support the commercial cooking equipment including but not limited to: stoves, ranges, cheese melters, fryers, induction burners, toasters, smokers, combi ovens, convection ovens, griddles, worktop coolers, broilers etc.
  • Responsible for repairs of the commercial kitchen equipment inclusive, but not limited to: stoves, ranges, cheese melters, fryers, induction burners, toasters, smokers, combi ovens, convection ovens, griddles, worktop coolers, broilers, etc.
  • Coordination of large installs or repairs of commercial kitchen equipment.
  • Strong communication with facilities personnel, managers and directors.
  • Collaborates with other facilities personnel on various projects.
  • Responds to maintenance requests from stores in a timely fashion.
  • Performs regular property inspections.
  • Advises store managers on a variety of technical engineering issues.
  • Available on a 24-hour basis in order to address building emergencies.
  • Reports to Facilities Director and other members of the Director team.

Other Job Duties and Responsibilities may include (but are not limited to):

  • Minor plumbing
  • Minor electrical
  • Minor carpentry
  • Minor masonry
  • Commercial refrigeration repairs and maintenance
  • Commercial and residential HVAC unit repairs and maintenance.

Experience and Qualifications:

  • Minimum of 3 years experience in a multi-unit facilities maintenance position.
  • Excellent operational knowledge of restaurant physical plant facilities and equipment.
  • Experience with new builds and renovations.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$30-$60/hr based on experience. 

Culinary Training Coordinator (Bilingual)
Hogsalt
Chicago, IL
February 4, 2019

Job Description:

Hogsalt Hospitality is seeking a Bilingual Culinary Training Coordinator.

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem solving. Must believe in quality by consistently upholding defined standards over time.  Must have the ability to positively lead others by practicing generosity and hospitality toward teammates and our guests while multitasking and prioritizing workloads.

Job Duties Include, but not limited to:

  • Create onboarding strategy that acclimates new hires to our policies, standards, and goals as a company.
  • Direct onboarding of all BOH employees.
  • Organize, edit, and maintain all training materials for onboarding.
  • Develop and manage training materials for digital Hogsalt App platform for all positions.
  • Work with Directors to standardize and define training for each day in each job code.
  • Work with Directors to create standardized practical exams to pass for each job code and each station as it applies.
  • Develop and lead ongoing training classes for stores with a BOH focus.
  • Participate or lead in implementing and training new systems depending on the needs.
  • Track and check in on progress of new hires.
  • Track and check in on progress of BOH managers in training.
  • Train and mentor certified trainers in the store. Implement Train the Trainer classes.
  • Support hourly and management positions as needed.
  • Available for on-call emergencies with BOH director team two days per week as assigned by Executive Culinary Director.
  • Embody and represent the Hogsalt Service Philosophy.
  • Mentor, coach and guide all staff on Hogsalt brand of service and hospitality.

Requirements:

  • Minimum 3 year’s experience as a BOH Leader.
  • Excellent verbal and written communication skills required in both English and Spanish.
  • Professional and confident verbal and written communication with guests, employees and ownership.
  • Open availability.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Ability to efficiently organize workload and adapt quickly to change.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$65-75k based on experience

Human Resources Manager
Hogsalt
Chicago
February 5, 2019

Job Description:

Hogsalt Hospitality is seeking an experienced Restaurant Human Resources Manager.

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem solving. Must believe in quality by consistently upholding defined standards over time.  Must have the ability to positively lead others by practicing generosity and hospitality toward teammates and our guests while multi-tasking and prioritizing workloads.

Primary responsibilities of the position include:

  • Assist managers with difficult employee conversations due to performance or behavioral issues.  Ensure documentation standards are met with employee write ups, performance reviews and action plans.
  • Coach managers on creating documentation and on providing direct employee feedback.
  • Facilitate mediations and conflict resolution discussions.
  • Coach and support managers with legal compliance and standard policies and procedures.
  • Assist with investigating harassment and discrimination claims and assist with resolving and mediating conflict.
  • Ensure all HR or employment related documents are saved in the HRIS system.
  • Create and update HR forms and tools.
  • Provide assistance with the manager review program.
  • Make sure hourly staff reviews are completed by management according to company policy.
  • Assist with recruiting initiatives, screening candidates and coordinating interviews, posting job ads and assisting with career fairs.

Requirements:

  • Minimum 2 years’ experience in an HR Manager role in restaurants.
  • Open availability including evenings and weekends.
  • Experience with HRIS.
  • Basic labor law knowledge.
  • Ability to maintain strict confidentiality.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Ability to identify problems and solve.
  • Professional and confident verbal and written communication with employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, 401k, dining benefits, commuter benefits and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Salary based on leadership experience.

Applicant Info


Employment at Hogsalt Hospitality is contingent upon successful completion of a background check.