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Gilt Bar
Maude's Liquor Bar
4 Charles Prime Rib

Rumor has it that ancient Romans once partook of a fish which produced what we would call an acid trip.  The evidence of this is, unsurprisingly, fuzzy — but it’s well within the realm of the possible.  Sarpa salpa is a common denizen of the Mediterranean coast that goes by the name of the cow bream, or the goldline, or the salema porgy.  It’s a frequent “fresh caught” menu item in the south of France, and that’s where a couple […]