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JOBS AT HOGSALT

Thank you for your interest in joining the Hogsalt team!

Please come to Open Call and spend 5-15 minutes with leaders from our Operations Team. Ask us questions and find out what working for Hogsalt is like! Open Calls happens every Monday 4pm-5pm at Maude’s Liquor Bar (840 W. Randolph Street, Chicago).

We’re an organization that strives for continual improvement with a passion for hospitality. We welcome people who embrace change, maintain a good sense of humor, and constantly seek ways to elevate the guest experience.



FRONT OF HOUSE
JOB LISTINGS


Job Title
Location
City
Date Posted
Barista/Food Runner
Bavette's
Chicago, IL
November 1, 2019

Job Description:

Brendan Sodikoff’s famed Chicago Steakhouse, Bavette’s Bar & Boeuf, is in need of a Full-Time Barista/Food Runner to join their team. Work for a lively restaurant that has already been heralded as one of the top steakhouses in the country.

Our ideal Barista/Food Runner would be someone who has craft coffeehouse experience, open availability, is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace and make good decisions on the fly. Evening, weekend and holiday availability is a requirement.

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies.  Guests can also enjoy classic cocktails and a well-curated international wine list.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly Rate + TIPS!

Bartender
Ciccio Mio
Chicago, IL
November 5, 2019

Job Description:

Ciccio Mio is looking for an out-going and dedicated Bartender. We hire for personality and attitude first, skills and experience second. We provide custom training to everyone, but can’t teach someone to be flexible and gracious. Our hope is to find team-oriented people who want to be with us long-term, and who may be interested in growing in a fast-paced company with tons of opportunity!

We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity. People who enjoy working at Hogsalt are committed and hard-working, they like being part of a harmonious, close-knit team and also enjoy the excitement that comes from working under pressure.

Our ideal bartender would be someone friendly, hospitable, and smart. Looking for someone who can navigate a bustling environment with grace, and make good decisions on the fly. Experience with craft cocktails and high volume are a plus. Open availability is a requirement including evenings, weekends and holidays.

Benefits:

We’re proud to offer exceptional wages, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, staff meals, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Busser (AM)
Au Cheval New York
New York, NY
November 6, 2019

Job Description:

Chicago’s nationally acclaimed Diner Au Cheval, located at 33 Cortlandt Alley in Tribeca, is seeking a Full-Time AM Busser to join the team.

We are seeking talented, responsible, and driven people with a passion for all things food and beverage.  Our ideal candidate thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. We look for individuals who are irrepressibly positive in their communication style, and who are thoughtful in decision making. Must have open availability including mornings, weekends and holidays.

Serving coffee, lunch and dinner, Au Cheval dishes up traditional diner fare reimagined with a passion for eggs, a yen for other cuisines, a dash of sophistication, and a dollop of humor. Guests will find an emphasis on quality, playfulness and generosity — both on the plate and in spirit — as they indulge in items such as General Jane’s chicken, roasted bone marrow,  chopped chicken liver and the griddle’s signature cheeseburger.

Vintage tile and iron and brick frame a long zinc counter for guests who want a front-row seat to the bustling open kitchen. Plush leather booths and banquettes promise a more relaxed experience under the glow of lamps fashioned from antique brass and prismatic glass.  Vintage reel-to-reel tape provides a warm, upbeat soundtrack that reaches into every corner, while the bar pours classic cocktails including the Horse’s Neck, Vieux Bonal, and Hemingway’s Daiquiri. A robust draught beer and cider list brings together a wide range of neighborhood, domestic, and international selections.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on experience

Busser
Gilt Bar
Chicago, IL
November 15, 2019

Job Description:

Hogsalt Hospitality’s flagship restaurant, Gilt Bar, located at 230 W. Kinzie Street is seeking a Busser to join their team!

Our ideal Busser would be someone who is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace and make good decisions on the fly. Evening,  weekend and holiday availability is a requirement.

Gilt Bar features New American fare designed for sharing. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75’s, Manhattans and Martinis.

Benefits:

We offer exceptional wages, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Busser (Old Town)
Small Cheval
Chicago, IL
November 1, 2019

Job Description:

Brendan Sodikoff’s retro-style burger joint is seeking a Full-Time Busser for Old Town Small Cheval located at 1345 N. Wells Street.

We are looking for hardworking unique individuals who are able to multitask, have tons of energy, a strong work ethic, a team player mindset and most importantly love to connect with guests and hospitality. Must have open availability 7 days a week including evenings and weekends and a valid Food Handler Certification.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, 401k, dining benefits, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$12 Hourly + Tips

Busser
Aster Hall
Chicago, IL
November 1, 2019

Job Description:

Aster Hall is looking for an out-going and dedicated Busser. We hire for personality and attitude first, skills and experience second. We provide custom training to everyone, but can’t teach someone to be flexible and gracious. Our hope is to find team-oriented people who want to be with us long-term, and who may be interested in growing in a fast-paced company with tons of opportunity!

Brendan Sodikoff’s Aster Hall does the impossible by making a food court fun.   Located in the Magnificent Mile on three floors of the Shops at 900 N Michigan Ave, Aster Hall combines Hogsalt’s greatest hits (burgers, coffee, doughnuts, BBQ, ramen) with new concepts to deliver 16 different cuisines in a stylish and friendly atmosphere.

We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity. People who enjoy working at Hogsalt are committed and hard-working, they like being part of a harmonious, close-knit team and also enjoy the excitement that comes from working under pressure.

Benefits:

We’re proud to offer exceptional wages, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$16/hr + Tips

Cashier
Small Cheval
Chicago, IL
November 1, 2019

Job Description:

Small Cheval is looking for out-going and dedicated Cashiers. We hire for personality and attitude first, skills and experience second. We provide custom training to everyone, but can’t teach someone to be flexible and gracious. Our hope is to find team-oriented people who want to be with us long-term, and who may be interested in growing in a fast-paced company with tons of opportunity!

Located in Old Town, Wicker Park, and the Loop, Brendan Sodikoff’s fast and delicious Small Cheval serves only the essentials – cheeseburgers, hamburgers and fries. If you want to live it up, add a beer, a shake, or a shot. . We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity. People who enjoy working at Hogsalt are committed and hard-working, they like being part of a harmonious, close-knit team and also enjoy the excitement that comes from working under pressure.

Benefits:

We’re proud to offer exceptional wages, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Food Runner
Gilt Bar
Chicago, IL
November 15, 2019

Job Description:

Hogsalt’s flagship restaurant, Gilt Bar, located at 230 W. Kinzie Street is seeking a Full-Time Food Runner to join their team.

Our ideal Food Runner would be someone who is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace, and make good decisions on the fly. Must have evening, weekend and holiday availability.

Gilt Bar features New American fare designed for sharing. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75’s, Manhattans and Martinis.

Benefits:

We offer exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly Rate + TIPS!

Front of House Team Member
Aster Hall
Chicago, IL
October 29, 2019

Job Description:

Aster Hall is looking for out-going and dedicated Team Members. We hire for personality and attitude first, skills and experience second. We provide custom training to everyone, but can’t teach someone to be flexible and gracious. Our hope is to find team-oriented people who want to be with us long-term, and who may be interested in growing in a fast-paced company with tons of opportunity!

Brendan Sodikoff’s Aster Hall does the impossible by making a food court fun.   Located in the Magnificent Mile on three floors of the Shops at 900 N Michigan Ave, Aster Hall combines Hogsalt’s greatest hits (burgers, coffee, doughnuts, BBQ, ramen) with new concepts to deliver 16 different cuisines in a stylish and friendly atmosphere.

We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity. People who enjoy working at Hogsalt are committed and hard-working, they like being part of a harmonious, close-knit team and also enjoy the excitement that comes from working under pressure.

Benefits:

We’re proud to offer exceptional wages, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$15-$17/hr.

Host/Hostess
Gilt Bar
Chicago, IL
November 15, 2019

Job Description:

Gilt Bar is looking for an out-going and dedicated host/hostess. We hire for personality and attitude first, but are looking for someone experienced to fill this high-volume role. We provide custom training to everyone, but can’t teach someone to be flexible and gracious. Our hope is to find team-oriented people who want to be with us long-term, and who may be interested in growing in a fast-paced company with tons of opportunity!

Hogsalt’s River North flagship restaurant Gilt Bar is a dark and mischievous space at 230 W. Kinzie, which serves seasonally inspired New American fare designed for sharing. The bars upstairs and downstairs focus on cocktail classics. We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity. People who enjoy working at Hogsalt are committed and hard-working, they like being part of a harmonious, close-knit team and also enjoy the excitement that comes from working under pressure.

Qualifications:

  • 1+ years experience working in high volume restaurant environment.
  • Experience with reservation software (Resy).
  • Passion for excellence, superior service standards, and a positive attitude.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Open availability to work evenings, weekends and holidays.

Benefits:

We’re proud to offer exceptional wages, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, staff meal, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-18/hr

Host/Hostess (Part-Time)
Au Cheval New York
New York, NY
November 13, 2019

Job Description:

Au Cheval, located at 33 Cortland Alley in Tribeca, is seeking a Host/Hostess to join the team.

Brendan Sodikoff’s nationally acclaimed Au Cheval spins diner classics with a hip-hop vibe, an open kitchen, and a French influence, topping it all off with classic cocktails and a huge number of beers on draught. The fun happens for brunch, lunch, and dinner, going until late at 33 Cortlandt Alley.

We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity. People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Our ideal Hosts/Hostess has:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Experience with reservation software.
  • Must have evening, weekend and holiday availability.

Benefits:

We offer exceptional wages, dining benefits, 401k, commuter benefits, provides schedule 2 weeks in advance, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18/hr + Tips

Manager
Small Cheval
Chicago, IL
November 1, 2019

Job Description:

Small Cheval is looking for Store Managers to lead locations.

Located in Old Town, Wicker Park, and the Loop, Brendan Sodikoff’s fast and delicious Small Cheval serves only the essentials – cheeseburgers, hamburgers and fries. If you want to live it up, add a beer, a shake, or a shot. We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Able to provide guidance and support for employees, is involved in the day to day operations of the Front of House and Back of House team, and is able to create genuine guest experiences.

Experience and Qualifications:

  • 2-5 years of experience in full service or quick-service restaurants.
  • Open availability.
  • Able to inspire, motivate, and develop employees.
  • Problem solver.
  • Proven track record in building high-performing teams.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$60k-$75k based on experience



BACK OF HOUSE
JOB LISTINGS


Job Title
Location
City
Date Posted
Baker (Overnight Production)
3 Greens Market
Chicago, IL
November 15, 2019

Job Description:

Hogsalt is looking for a skilled and enthusiastic Full-Time Overnight Production Baker. 

We’re Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity. Ideal candidate should have at least 2-3 years of experience. The shift will be 2am – 10:30am and/or 4am-12:30pm. 

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$17-$21/hr based on experience

Broiler Cook
4 Charles Prime Rib
New York, NY
November 10, 2019

Job Description:

4 Charles Prime Rib is looking for skilled and enthusiastic Broil Cook.

4 Charles Prime Rib is an intimate supper club tucked away in Manhattan’s charming West Village. This late-night dining den welcomes friends, family, and regulars for gorgeous cuts of prime rib, fresh seafood, and strong drinks. Located at (surprise!) 4 Charles Street. 

We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity. People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company. Must be available to work evenings, weekends and holidays.

 

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, staff meals, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$20-25/hr based on experience

Culinary Director
Hogsalt
Chicago, IL
November 15, 2019

Job Description:

Hogsalt Hospitality is seeking a Culinary Director to join our leadership team to support and provide direction for all Hogsalt restaurant locations.

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem solving. Must believe in quality by consistently upholding defined standards over time. Must have the ability to positively lead others by practicing generosity and hospitality toward teammates and our guests while multi-tasking and prioritizing workloads. Looking for a culinary leader who is able to provide guidance and support for all chefs and BOH teams.

Major Job Duties and Responsibilities:

  • Responsible for maintaining a fully functioning and efficient team of chefs.
  • Leads kitchen training and development.
  • Participate in the Hogsalt mentorship program.
  • Attend yearly budget meetings.
  • Monitor all BOH reporting.
  • Regular audits of BOH schedules.
  • Participate in weekly store manager meetings.
  • Monitors BOH maintenance requests for completion and timeliness.
  • Provide dining feedback to stores and participate in tastings.
  • Create expectations, lead people, manage processes and hold people accountable.
  • Maintain effective communication, giving direction, support, timely feedback and recognition of performance.
  • Participate in the management review process, coaching sessions, and disciplinary actions.
  • Create appropriate developmental plans that help chefs define career goals and identify the skills needed to achieve them.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Competitive salary based on experience.

Cleaner (Part-Time & Full-Time)
Hogsalt
Chicago, IL
November 7, 2019

Job Description:

Hogsalt is seeking an Overnight Part-Time and Full-Time Cleaner to join their team. Hogsalt is a Chicago based restaurant group run by Brendan Sodikoff, and includes Au Cheval, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market. Pay rate is $17 per hour.

Our ideal candidate is:

  • Strong self-manager who has the ability to work independently.
  • Hardworking and able to multi task.
  • Strong attention to detail.
  • Comfortable working in a fast paced environment.
  • Ability to frequently lift heavy objects up to 50 pounds.
  • Must be available for early morning shifts (1am-7am) and weekends.
  • Frequently walk and stand for long periods of time.

Benefits:

We’re proud to offer exceptional wages, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, staff meal, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country. country.

Pay Rate:

$17/hr

Dishwasher
Au Cheval
Chicago, IL
November 1, 2019

Job Description:

Brendan Sodikoff’s nationally acclaimed Au Cheval, which is located at 800 W. Randolph Street, is seeking a Dishwasher.

We are looking for individuals who have weekday and weekend availability from 12pm-7pm, a strong work ethic, a team player mindset and the ability to work well under pressure. We value stability, longevity and encourage growth within our company.

A diner-style bar and restaurant with a passion for eggs. Loosely translated, the name Au Cheval means to put an egg on it…and we do.  Au Cheval takes a culinary approach to diner fare, ranging from chopped chicken liver and roasted marrow bones with beef cheek marmalade, to traditional sandwiches and egg-focused entrees.  We offer strong, classic cocktails including the Horse’s Neck, Vieux Bonal and Hemingway’s Daiquiri. A robust draught beer program features a wide range of neighborhood, domestic and international selections.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$15/hr based on experience

Dishwasher
Au Cheval New York
New York, NY
November 10, 2019

Job Description:

Au Cheval, located at 33 Cortland Alley in Tribeca, is seeking a Dishwasher to join the team.

We are looking for hardworking unique individuals who are able to multi task, have tons of energy, a strong work ethic and a team player mindset. Must have open availability including evenings, weekends and holidays. We value stability, longevity and encourage growth within our company.

Au Cheval takes a culinary approach to diner fare, ranging from the signature burger and fried chicken, to traditional sandwiches and egg-focused entrees. We offer strong, classic cocktails and a robust draught beer program with a wide range of neighborhood, domestic and international selections.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr

Dishwasher
4 Charles Prime Rib
New York, NY
November 10, 2019

Job Description:

4 Charles Prime Rib in the West Village is seeking a Dishwasher to join their team.  4 Charles Prime Rib is a timeless late night American prime rib supper club featuring stiff drinks & fabulous wine.

We are looking for candidates who have evening, weekend and holiday availability, a strong work ethic, a team player mindset and the ability to work well under pressure. We value stability, longevity and encourage growth within our company.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience

Dishwasher (AM)
Aster Hall
Chicago, IL
November 1, 2019

Job Description:

Brendan Sodikoff’s, Aster Hall is looking for a AM Dishwasher to join their team!  Brendan Sodikoff’s Aster Hall does the impossible by making a food court fun. Located in the Magnificent Mile on three floors of the Shops at 900 N Michigan Ave, Aster Hall combines Hogsalt’s greatest hits (burgers, coffee, doughnuts, BBQ, ramen) with new concepts to deliver 16 different cuisines in a stylish and friendly atmosphere.

Our ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem-solving. Must achieve quality results by consistently upholding defined standards over time. We value stability, longevity and encourage growth within our company.  Must be available to work 8am-3pm including weekends plus Sundays. Will need to have a Food Handler certification.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, 401k, commuter benefits, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Pay rate is $14-$16/hr based on experience

Dishwasher
Gilt Bar
Chicago, IL
November 16, 2019

Job Description:

Gilt Bar is looking for skilled and enthusiastic Dishwashers.

Hogsalt’s River North flagship restaurant Gilt Bar is a dark and mischievous space at 230 W. Kinzie, which serves seasonally inspired New American fare designed for sharing. The bars upstairs and downstairs focus on cocktail classics.  We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

 

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, staff meals, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$14-16/hr.

Dishwasher
Maude's Liquor Bar
Chicago, IL
November 16, 2019

Job Description:

Maude’s Liquor Bar is hiring a Dishwasher to join the team!

Outside, it’s the West Loop, but inside Maude’s Liquor Bar, it’s always 1946 in a French town that only existed in the movies and Hogsalt’s imagination.  Maude’s serves French and near-French dishes with an unparalleled sense of charm at 840 W. Randolph Street. . We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company. Must be available to work evenings, weekends and holidays.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$14-15/hr based on experience

Executive Chef
Hogsalt
Chicago, IL
November 15, 2019

Job Description:

Hogsalt is seeking an Executive Chef to join the leadership team!

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day to day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:

  • Minimum 2 years’ experience as an Executive Chef.
  • Open availability including nights, weekends and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

We’re proud to offer exceptional wages, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, staff meal, and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

Up to $100k based on experience

Garmo Cook
Bavette's
Chicago
November 16, 2019

Job Description:

Bavette’s Bar & Boeuf is looking for a skilled and enthusiastic Garmo Cook.

Bavette’s Bar & Boeuf offers timeless steakhouse fare, classic cocktails, international wines, and stellar service in a sexy, throwback space. The famed River North nightspot at 218 W. Kinzie Street, is owned by Brendan Sodikoff and often mentioned as one of the top steakhouses in Chicago, and also the country. We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company. Must have experience shucking oysters and evening, weekend  and  holiday availability.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, staff meals, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$17-18/hr based on experience

Line Cook
Maude's Liquor Bar
Chicago, IL
November 16, 2019

Job Description:

Maude’s Liquor Bar is looking for a skilled and enthusiastic Line Cook.

Outside, it’s the West Loop, but inside Maude’s Liquor Bar, it’s always 1946 in a French town that only existed in the movies and Hogsalt’s imagination.  Maude’s serves French and near-French dishes with an unparalleled sense of charm at 840 W. Randolph Street. We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company. Must be available to work evenings Tuesday through Sunday.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$20/hr.

Line Cook
Au Cheval New York
New York, NY
November 10, 2019

Job Description:

Au Cheval New York is looking for a skilled and enthusiastic line cook.  

Brendan Sodikoff’s nationally acclaimed Au Cheval spins diner classics with a hip-hop vibe, an open kitchen, and a French influence, topping it all off with classic cocktails and a huge number of beers on draught.  The fun happens for brunch, lunch, and dinner, going until late in the 33 Cortlandt Alley. We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company. Must have open availability including evenings, weekends and holidays 

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, staff meals, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$20-$24/hr based on experience

Line Cook
Bavette's
Chicago, IL
November 16, 2019

Job Description:

Brendan Sodikoff’s famed Chicago Steakhouse, Bavette’s Bar & Boeuf (218 West Kinzie St.) is in need of an experienced Line Cook to join the team.

We are looking for a committed and experienced line cook who has evening, weekend and holiday availability, 3 plus years of cooking experience, a strong work ethic, a team player mindset and the ability to work well under pressure. We value stability, longevity and encourage growth within our company.

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house-made desserts, including chocolate cream and lemon meringue pies.  Guests can also enjoy classic cocktails and a well-curated international wine list.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience

Line Cook
Aster Hall
Chicago, IL
November 13, 2019

Job Description:

Aster Hall is looking for a skilled and enthusiastic Line Cook.

Brendan Sodikoff’s Aster Hall does the impossible by making a food court fun. Located in the Magnificent Mile on three floors of the Shops at 900 N Michigan Ave, Aster Hall combines Hogsalt’s greatest hits (burgers, coffee, doughnuts, BBQ, ramen) with new concepts to deliver 16 different cuisines in a stylish and friendly atmosphere.  We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company. Must have open availability including nights and weekends plus Sundays.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-18/hr.

Line Cook
Gilt Bar
Chicago, IL
November 16, 2019

Job Description:

Gilt Bar is looking for skilled and enthusiastic Line Cooks.

Hogsalt’s River North flagship restaurant Gilt Bar is a dark and mischievous space at 230 W. Kinzie, which serves seasonally-inspired New American fare designed for sharing. The bars upstairs and downstairs focus on cocktail classics. We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company. Must be available to work evenings, weekends and holidays.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, staff meals, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr.

Line Cook
Small Cheval
Chicago, IL
November 1, 2019

Job Description:

Small Cheval is looking for skilled and enthusiastic Line Cooks.  We pay $18/hr. and up, based on your experience.

Located in Old Town, Wicker Park, and the Loop, Brendan Sodikoff’s fast and delicious Small Cheval serves only the essentials – cheeseburgers, hamburgers and fries. If you want to live it up, add a beer, a shake, or a shot..  We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$18/hr. and up.

Line Cook
High Five Ramen
Chicago, IL
November 15, 2019

Job Description:

Lurking below 112 N. Green Street in a 16-seat industrial hideaway, High Five Ramen devotes all its efforts to broth and bowls of just a few succulent kinds. 

We are looking for a Line Cook individuals who have 3 years of Asian culinary experience, a strong work ethic, are team players, work well under pressure and have evening and weekend availability. We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, staff meal, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$15-17/hr

Manager
Small Cheval
Chicago, IL
November 1, 2019

Job Description:

Small Cheval is looking for Store Managers to lead locations.

Located in Old Town, Wicker Park, and the Loop, Brendan Sodikoff’s fast and delicious Small Cheval serves only the essentials – cheeseburgers, hamburgers and fries. If you want to live it up, add a beer, a shake, or a shot. We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Able to provide guidance and support for employees, is involved in the day to day operations of the Front of House and Back of House team, and is able to create genuine guest experiences.

Experience and Qualifications:

  • 2-5 years of experience in full service or quick-service restaurants.
  • Open availability.
  • Able to inspire, motivate, and develop employees.
  • Problem solver.
  • Proven track record in building high-performing teams.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$60k-$75k based on experience

Pastry Cook
Aster Hall
Chicago, IL
November 16, 2019

Job Description:

Aster Hall is looking for a skilled and enthusiastic Pastry Cook for production.  

Brendan Sodikoff’s Aster Hall does the impossible by making a food court fun.   Located in the Magnificent Mile on three floors of the Shops at 900 N Michigan Ave, Aster Hall combines Hogsalt’s greatest hits (burgers, coffee, doughnuts, BBQ, ramen) with new concepts to deliver 16 different cuisines in a stylish and friendly atmosphere. 

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Job Requirements:

  • Must have previous pastry experience.
  • Must be able to work independently, with limited supervision.
  • Must take direction well.
  • Must be career focused, ready to learn with a positive mindset.
  • Must have a willingness to go above and beyond to make sure that the product that is put out is the best quality that it can be.
  • Must be proficient in mousses, batters, cookies, cakes, breads, chocolate, candies, doughnuts.
  • Ability to work well under pressure.
  • Ability to multitask and prioritize workloads for designated station.
  • Must be able to work shifts from 4am to 2pm, including weekends.
  • Able to stand or walk for prolonged periods of time.
  • Ability to lift up to 50 lbs.

 

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

Up to $18/hr based on experience

Prep Cook
Au Cheval New York
New York, NY
November 10, 2019

Job Description:

Au Cheval, located at 33 Cortland Alley in Tribeca, is seeking a Prep Cook to join the team.

We are looking for hardworking unique individuals who are able to multi-task, have tons of energy, a strong work ethic and a team player mindset. Must have open availability including evenings, weekends and holidays.  We value stability, longevity and encourage growth within our company.

Au Cheval takes a culinary approach to diner fare, ranging from the signature burger and fried chicken, to traditional sandwiches and egg-focused entrees. We offer strong, classic cocktails and a robust draught beer program with a wide range of neighborhood, domestic and international selections.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$22/hr based on experience

Production Pastry Cook (Overnight)
Doughnut Vault Franklin
Chicago, IL
November 16, 2019

Job Description:

Doughnut Vault located at 401 N. Franklin Street in the River North neighborhood of Chicago is seeking a full-time Overnight Pastry Production Cook to join the team. Doughnut Vault serves artisanal hand-crafted doughnuts in classic flavors such as Buttermilk Old Fashioned, Doughnut Holes, Gingerbread Stack, Glazed, Seasonal Jelly Filled and a Rotating Daily Special.

We are looking for production pastry cooks who have overnight availability from 11 p.m. – 7 a.m. including weekends and holidays, a strong work ethic, are team players and work well under pressure. We value stability, longevity and encourage growth within our company.

 

 

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18/hr based on experience

Sous Chef
Hogsalt
Chicago, IL
November 15, 2019

Job Description:

Hogsalt is looking for a skilled Sous Chef with at least 2 years of experience.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day to day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:

  • Minimum 2 years’ experience as a Sous Chef.
  • Open availability.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$50-$60k

Sous Chef
Au Cheval New York
New York, NY
November 10, 2019

Job Description:

Au Chevais looking for a skilled Sous Chef with at least 2 years of experience.

Brendan Sodikoff’s nationally acclaimed Au Cheval spins diner classics with a hip-hop vibe, an open kitchen, and a French influence, topping it all off with classic cocktails and a huge number of beers on draught.  The fun happens for brunch, lunch, and dinner, going until late at 33 Cortlandt Alley. We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Hogsalt, Brendan Sodikoff’s dynamic and expanding restaurant group, is centered in Chicago, with branches in New York City and Las Vegas.  Hogsalt’s diverse portfolio includes Au Cheval, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar, Sawada Coffee, Small Cheval, 3 Greens Market, and 4 Charles Prime Rib.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, staff meals, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$60k-$70k based on leadership experience.

Sous Chef
Bavette's
Chicago, IL
November 15, 2019

Job Description:

Brendan Sodikoff’s famed Chicago Steakhouse, Bavette’s Bar & Boeuf is seeking a Sous Chef to join their leadership team.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multitasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day to day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:

  • Minimum 2 years’ experience as a Sous Chef.
  • Open availability including weekends, evenings and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies.  Guests can also enjoy classic cocktails and a well-curated international wine list.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$50k-$60k based on experience



CORPORATE
JOB LISTINGS


Job Title
Location
City
Date Posted
Facilities Repair Technician
Hogsalt
Chicago, IL
November 6, 2019

Job Description:

Hogsalt Hospitality is seeking a hands on Full-Time Multi-Unit Facilities Repair Technician (Hands On) to support our current restaurants and future development projects.

The ideal candidate is self-motivated, detail-oriented with a strong initiative to take on a wide variety of tasks. The candidate should possess the ability to effectively communicate with a wide variety of directors, vendors, contractors, and has proven capabilities in multi-tasking, problem solving and prioritizing workloads.

Major Job Duties and Responsibilities:

  • Responsible for overseeing preventative maintenance programs to support the following:
    • Plumbing
    • HVAC
    • Refrigeration
    • Kitchen hot line equipment
    • Grease trap cleaning
    • Kitchen exhaust hood cleaning and mechanicals, and any other areas that can be maintained to prolong the life of the equipment and prevent issues before they arise.
  • Ability to perform repairs in the following areas (but not limited to):
    • Plumbing
    • Electrical
    • Kitchen equipment and appliances
    • Light millwork
    • Painting
    • Doors
    • Tile work
  • Collaborates with other facilities personnel on various projects.
  • Responds to maintenance requests from stores in a timely fashion.
  • Performs regular property inspections.
  • Advises store managers on a variety of technical engineering issues.
  • Available on a 24-hour basis in order to address building emergencies.
  • Light millwork and construction projects.

Experience and Qualifications:

  • Minimum of 2 years experience in a multi-unit facilities maintenance position.
  • Excellent operational knowledge of restaurant physical plant facilities and equipment.
  • Experience with new builds and renovations.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly rate based on experience

Senior Interior Designer
Hogsalt
Chicago, IL
November 1, 2019

Job Description:

Hogsalt is seeking a Senior Interior Designer.

The ideal candidate is highly organized, can work independently, has a willingness to learn and upholds the Hogsalt standards and their own. To be successful, this candidate must have strong computer and administrative skills.  Must have a passion for the restaurant industry and enjoys working in a fun, fast-paced, professional work environment.  

Job Responsibilities:

  • Lead various tasks related to design and build inclusive of, but not limited to, sourcing finishes, furniture, and lighting, space planning, concept research, design development, documentation, and construction administration.
  • Assist with the management of projects through conception, design, construction, and close-out phases
  • Procure proposals and quotes from vendors and contractors
  • Attend project related meetings, site visits and perform necessary follow-up
  • Responsible for the maintenance of project files 
  • Responsible for coordinating and directing designated project activities
  • Help to develop organizational systems to continue to better the company and design department
  • Help manage design library
  • Ensure that goals or objectives are accomplished by providing support to Senior Project Managers or Management
  • Other administrative/construction tasks as needed by the project manager

Experience and Qualifications:

  • Proficient with Microsoft Office 
  • Knowledge of AutoCAD required
  • Knowledge of Adobe Photoshop & Adobe InDesign requires
  • Ability to manage a variety of different projects and tasks
  • Someone who is creative, solutions-driven and can “think out of the box”
  • Excellent oral and written communication along with customer service skills
  • Detail-oriented and a fast learner
  • Exhibit positive, cooperative, self-motivated and professional attitude
  • Must be able to provide own transportation to and from project locations

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, 401k, commuter benefits, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on experience

Applicant Info


Employment at Hogsalt Hospitality is contingent upon successful completion of a background check.