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4 Charles Prime Rib
Au Cheval New York
Bavette's (Chicago)
Gilt Bar
Maude's Liquor Bar
JOBS AT HOGSALT

Thank you for your interest in joining the Hogsalt team!

Please come to Open Call and spend 5-15 minutes with leaders from our Operations Team. Ask us questions and find out what working for Hogsalt is like! Open Calls happens every Monday 4pm-5pm at Maude’s Liquor Bar (840 W. Randolph Street, Chicago).

We’re an organization that strives for continual improvement with a passion for hospitality. We welcome people who embrace change, maintain a good sense of humor, and constantly seek ways to elevate the guest experience.



FRONT OF HOUSE
JOB LISTINGS


Job Title
Location
City
Date Posted
Barista/Food Runner
Bavette's
Chicago, IL
November 1, 2019

Job Description:

Brendan Sodikoff’s famed Chicago Steakhouse, Bavette’s Bar & Boeuf, is in need of a Full-Time Barista/Food Runner to join their team. Work for a lively restaurant that has already been heralded as one of the top steakhouses in the country.

Our ideal Barista/Food Runner would be someone who has craft coffeehouse experience, open availability, is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace and make good decisions on the fly. Evening, weekend and holiday availability is a requirement.

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies.  Guests can also enjoy classic cocktails and a well-curated international wine list.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly Rate + TIPS!

Bartender
Ciccio Mio
Chicago, IL
November 5, 2019

Job Description:

Ciccio Mio is looking for an out-going and dedicated Bartender. We hire for personality and attitude first, skills and experience second. We provide custom training to everyone, but can’t teach someone to be flexible and gracious. Our hope is to find team-oriented people who want to be with us long-term, and who may be interested in growing in a fast-paced company with tons of opportunity!

We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity. People who enjoy working at Hogsalt are committed and hard-working, they like being part of a harmonious, close-knit team and also enjoy the excitement that comes from working under pressure.

Our ideal bartender would be someone friendly, hospitable, and smart. Looking for someone who can navigate a bustling environment with grace, and make good decisions on the fly. Experience with craft cocktails and high volume are a plus. Open availability is a requirement including evenings, weekends and holidays.

Benefits:

We’re proud to offer exceptional wages, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, staff meals, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Busser (AM)
Au Cheval New York
New York, NY
November 6, 2019

Job Description:

Chicago’s nationally acclaimed Diner Au Cheval, located at 33 Cortlandt Alley in Tribeca, is seeking a Full-Time AM Busser to join the team.

We are seeking talented, responsible, and driven people with a passion for all things food and beverage.  Our ideal candidate thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. We look for individuals who are irrepressibly positive in their communication style, and who are thoughtful in decision making. Must have open availability including mornings, weekends and holidays.

Serving coffee, lunch and dinner, Au Cheval dishes up traditional diner fare reimagined with a passion for eggs, a yen for other cuisines, a dash of sophistication, and a dollop of humor. Guests will find an emphasis on quality, playfulness and generosity — both on the plate and in spirit — as they indulge in items such as General Jane’s chicken, roasted bone marrow,  chopped chicken liver and the griddle’s signature cheeseburger.

Vintage tile and iron and brick frame a long zinc counter for guests who want a front-row seat to the bustling open kitchen. Plush leather booths and banquettes promise a more relaxed experience under the glow of lamps fashioned from antique brass and prismatic glass.  Vintage reel-to-reel tape provides a warm, upbeat soundtrack that reaches into every corner, while the bar pours classic cocktails including the Horse’s Neck, Vieux Bonal, and Hemingway’s Daiquiri. A robust draught beer and cider list brings together a wide range of neighborhood, domestic, and international selections.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on experience

Busser (Old Town)
Small Cheval
Chicago, IL
November 1, 2019

Job Description:

Brendan Sodikoff’s retro-style burger joint is seeking a Full-Time Busser for Old Town Small Cheval located at 1345 N. Wells Street.

We are looking for hardworking unique individuals who are able to multitask, have tons of energy, a strong work ethic, a team player mindset and most importantly love to connect with guests and hospitality. Must have open availability 7 days a week including evenings and weekends and a valid Food Handler Certification.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, 401k, dining benefits, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$12 Hourly + Tips

Busser
Aster Hall
Chicago, IL
November 1, 2019

Job Description:

Aster Hall is looking for an out-going and dedicated Busser. We hire for personality and attitude first, skills and experience second. We provide custom training to everyone, but can’t teach someone to be flexible and gracious. Our hope is to find team-oriented people who want to be with us long-term, and who may be interested in growing in a fast-paced company with tons of opportunity!

Brendan Sodikoff’s Aster Hall does the impossible by making a food court fun.   Located in the Magnificent Mile on three floors of the Shops at 900 N Michigan Ave, Aster Hall combines Hogsalt’s greatest hits (burgers, coffee, doughnuts, BBQ, ramen) with new concepts to deliver 16 different cuisines in a stylish and friendly atmosphere.

We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity. People who enjoy working at Hogsalt are committed and hard-working, they like being part of a harmonious, close-knit team and also enjoy the excitement that comes from working under pressure.

Benefits:

We’re proud to offer exceptional wages, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$16/hr + Tips

Cashier
Small Cheval
Chicago, IL
November 1, 2019

Job Description:

Small Cheval is looking for out-going and dedicated Cashiers. We hire for personality and attitude first, skills and experience second. We provide custom training to everyone, but can’t teach someone to be flexible and gracious. Our hope is to find team-oriented people who want to be with us long-term, and who may be interested in growing in a fast-paced company with tons of opportunity!

Located in Old Town, Wicker Park, and the Loop, Brendan Sodikoff’s fast and delicious Small Cheval serves only the essentials – cheeseburgers, hamburgers and fries. If you want to live it up, add a beer, a shake, or a shot. . We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity. People who enjoy working at Hogsalt are committed and hard-working, they like being part of a harmonious, close-knit team and also enjoy the excitement that comes from working under pressure.

Benefits:

We’re proud to offer exceptional wages, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Front of House Team Member
Aster Hall
Chicago, IL
October 29, 2019

Job Description:

Aster Hall is looking for out-going and dedicated Team Members. We hire for personality and attitude first, skills and experience second. We provide custom training to everyone, but can’t teach someone to be flexible and gracious. Our hope is to find team-oriented people who want to be with us long-term, and who may be interested in growing in a fast-paced company with tons of opportunity!

Brendan Sodikoff’s Aster Hall does the impossible by making a food court fun.   Located in the Magnificent Mile on three floors of the Shops at 900 N Michigan Ave, Aster Hall combines Hogsalt’s greatest hits (burgers, coffee, doughnuts, BBQ, ramen) with new concepts to deliver 16 different cuisines in a stylish and friendly atmosphere.

We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity. People who enjoy working at Hogsalt are committed and hard-working, they like being part of a harmonious, close-knit team and also enjoy the excitement that comes from working under pressure.

Benefits:

We’re proud to offer exceptional wages, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$15-$17/hr.

Host/Hostess (Part-Time)
High Five Ramen
Chicago, IL
November 3, 2019

Job Description:

Brendan Sodikoff’s intimate and subterranean High 5 Ramen is hiring a Part-Time Host/Hostess for our shop located at 112 N. Green Street.

Qualifications:

  • 1+ years experience working in high volume restaurant environment.
  • Experience with reservation software (Resy preferred)
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must be available to work Tuesday and Wednesday nights.
  • Must be punctual.

Our signature High Five Ramen features a traditional tonkotsu-style, rich and creamy broth combined with miso, sesame, numbing pepper, nori and dried Japanese chilies. Guests can test their tolerance for heat with the Kanabo Spice, enjoy a lighter option with the Shoyu Ramen, sample the seafood-based Special Ramen or try our new Shio Ramen prepared with chicken-based broth.

Benefits:

We offer exceptional wages, dining benefits, 401k, commuter benefits, provides schedule 2 weeks in advance, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Host/Hostess
Gilt Bar
Chicago, IL
November 3, 2019

Job Description:

Gilt Bar is looking for an out-going and dedicated host/hostess. We hire for personality and attitude first, but are looking for someone experienced to fill this high-volume role. We provide custom training to everyone, but can’t teach someone to be flexible and gracious. Our hope is to find team-oriented people who want to be with us long-term, and who may be interested in growing in a fast-paced company with tons of opportunity!

Hogsalt’s River North flagship restaurant Gilt Bar is a dark and mischievous space at 230 W. Kinzie, which serves seasonally inspired New American fare designed for sharing. The bars upstairs and downstairs focus on cocktail classics. We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity. People who enjoy working at Hogsalt are committed and hard-working, they like being part of a harmonious, close-knit team and also enjoy the excitement that comes from working under pressure.

Qualifications:

  • 1+ years experience working in high volume restaurant environment.
  • Experience with reservation software (Resy).
  • Passion for excellence, superior service standards, and a positive attitude.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Open availability to work evenings, weekends and holidays.

Benefits:

We’re proud to offer exceptional wages, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, staff meal, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-18/hr

Manager
Small Cheval
Chicago, IL
November 1, 2019

Job Description:

Small Cheval is looking for Store Managers to lead locations.

Located in Old Town, Wicker Park, and the Loop, Brendan Sodikoff’s fast and delicious Small Cheval serves only the essentials – cheeseburgers, hamburgers and fries. If you want to live it up, add a beer, a shake, or a shot. We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Able to provide guidance and support for employees, is involved in the day to day operations of the Front of House and Back of House team, and is able to create genuine guest experiences.

Experience and Qualifications:

  • 2-5 years of experience in full service or quick-service restaurants.
  • Open availability.
  • Able to inspire, motivate, and develop employees.
  • Problem solver.
  • Proven track record in building high-performing teams.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$60k-$75k based on experience



BACK OF HOUSE
JOB LISTINGS


Job Title
Location
City
Date Posted
Broiler Cook
4 Charles Prime Rib
New York, NY
November 10, 2019

Job Description:

4 Charles Prime Rib is looking for skilled and enthusiastic Broil Cook.

4 Charles Prime Rib is an intimate supper club tucked away in Manhattan’s charming West Village. This late-night dining den welcomes friends, family, and regulars for gorgeous cuts of prime rib, fresh seafood, and strong drinks. Located at (surprise!) 4 Charles Street. 

We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity. People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company. Must be available to work evenings, weekends and holidays.

 

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, staff meals, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$20-25/hr based on experience

Chef
Hogsalt
Chicago, IL
September 27, 2019

Job Description:

Hogsalt is looking for a skilled Chef with at least 2 years of experience.

We’re Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.
People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Hogsalt, Brendan Sodikoff’s dynamic and expanding restaurant group, is centered in Chicago, with branches in New York City and Las Vegas.  Hogsalt’s diverse portfolio includes Au Cheval, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar, Sawada Coffee, Small Cheval, 3 Greens Market, and 4 Charles Prime Rib.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$75-$80k.

Cleaner (Part-Time & Full-Time)
Hogsalt
Chicago, IL
November 7, 2019

Job Description:

Hogsalt is seeking an Overnight Part-Time and Full-Time Cleaner to join their team. Hogsalt is a Chicago based restaurant group run by Brendan Sodikoff, and includes Au Cheval, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market. Pay rate is $17 per hour.

Our ideal candidate is:

  • Strong self-manager who has the ability to work independently.
  • Hardworking and able to multi task.
  • Strong attention to detail.
  • Comfortable working in a fast paced environment.
  • Ability to frequently lift heavy objects up to 50 pounds.
  • Must be available for early morning shifts (1am-7am) and weekends.
  • Frequently walk and stand for long periods of time.

Benefits:

We’re proud to offer exceptional wages, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, staff meal, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country. country.

Pay Rate:

$17/hr

Dishwasher
Au Cheval
Chicago, IL
November 1, 2019

Job Description:

Brendan Sodikoff’s nationally acclaimed Au Cheval, which is located at 800 W. Randolph Street, is seeking a Dishwasher.

We are looking for individuals who have weekday and weekend availability from 12pm-7pm, a strong work ethic, a team player mindset and the ability to work well under pressure. We value stability, longevity and encourage growth within our company.

A diner-style bar and restaurant with a passion for eggs. Loosely translated, the name Au Cheval means to put an egg on it…and we do.  Au Cheval takes a culinary approach to diner fare, ranging from chopped chicken liver and roasted marrow bones with beef cheek marmalade, to traditional sandwiches and egg-focused entrees.  We offer strong, classic cocktails including the Horse’s Neck, Vieux Bonal and Hemingway’s Daiquiri. A robust draught beer program features a wide range of neighborhood, domestic and international selections.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$15/hr based on experience

Dishwasher
Au Cheval New York
New York, NY
November 10, 2019

Job Description:

Au Cheval, located at 33 Cortland Alley in Tribeca, is seeking a Dishwasher to join the team.

We are looking for hardworking unique individuals who are able to multi task, have tons of energy, a strong work ethic and a team player mindset. Must have open availability including evenings, weekends and holidays. We value stability, longevity and encourage growth within our company.

Au Cheval takes a culinary approach to diner fare, ranging from the signature burger and fried chicken, to traditional sandwiches and egg-focused entrees. We offer strong, classic cocktails and a robust draught beer program with a wide range of neighborhood, domestic and international selections.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr

Dishwasher
4 Charles Prime Rib
New York, NY
November 10, 2019

Job Description:

4 Charles Prime Rib in the West Village is seeking a Dishwasher to join their team.  4 Charles Prime Rib is a timeless late night American prime rib supper club featuring stiff drinks & fabulous wine.

We are looking for candidates who have evening, weekend and holiday availability, a strong work ethic, a team player mindset and the ability to work well under pressure. We value stability, longevity and encourage growth within our company.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience

Dishwasher (AM)
Aster Hall
Chicago, IL
November 1, 2019

Job Description:

Brendan Sodikoff’s, Aster Hall is looking for a AM Dishwasher to join their team!  Brendan Sodikoff’s Aster Hall does the impossible by making a food court fun. Located in the Magnificent Mile on three floors of the Shops at 900 N Michigan Ave, Aster Hall combines Hogsalt’s greatest hits (burgers, coffee, doughnuts, BBQ, ramen) with new concepts to deliver 16 different cuisines in a stylish and friendly atmosphere.

Our ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem-solving. Must achieve quality results by consistently upholding defined standards over time. We value stability, longevity and encourage growth within our company.  Must be available to work 8am-3pm including weekends plus Sundays. Will need to have a Food Handler certification.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, 401k, commuter benefits, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Pay rate is $14-$16/hr based on experience

Dishwasher
Gilt Bar
Chicago, IL
November 1, 2019

Job Description:

 

Gilt Bar is looking for skilled and enthusiastic Dishwashers.  We pay $14-16/hr., based on your experience.

Hogsalt’s River North flagship restaurant Gilt Bar is a dark and mischievous space at 230 W. Kinzie, which serves seasonally inspired New American fare designed for sharing. The bars upstairs and downstairs focus on cocktail classics.  We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

 

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$14-16/hr.

Dishwasher
Maude's Liquor Bar
Chicago, IL
November 1, 2019

Job Description:

Maude’s Liquor Bar is hiring a Dishwasher to join the team!

Outside, it’s the West Loop, but inside Maude’s Liquor Bar, it’s always 1946 in a French town that only existed in the movies and Hogsalt’s imagination.  Maude’s serves French and near-French dishes with an unparalleled sense of charm at 840 W. Randolph Street. . We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company. Must be available to work evenings, weekends and holidays.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$14-15/hr based on experience

Garmo Cook
Bavette's
Chicago
November 5, 2019

Job Description:

Bavette’s Bar & Boeuf is looking for a skilled and enthusiastic Garmo Cook. Experience shucking oysters and late-night and weekend availability are a must.

Bavette’s Bar & Boeuf offers timeless steakhouse fare, classic cocktails, international wines, and stellar service in a sexy, throwback space. The famed River North nightspot at 218 W. Kinzie Street, is owned by Brendan Sodikoff and often mentioned as one of the top steakhouses in Chicago, and also the country. We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$17-18/hr.

Line Cook
Hogsalt
Chicago, IL
October 14, 2019

Job Description:

Hogsalt is looking for skilled and enthusiastic Line Cooks to join our new concept in River North.  We pay $16-25/hr., based on your experience.

We’re Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity. Hogsalt, Brendan Sodikoff’s dynamic and expanding restaurant group, is centered in Chicago, with branches in New York City and Las Vegas.  Hogsalt’s diverse portfolio includes Au Cheval, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar, Sawada Coffee, Small Cheval, 3 Greens Market, and 4 Charles Prime Rib.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$25/hr.

Line Cook
Au Cheval New York
New York, NY
November 10, 2019

Job Description:

Au Cheval New York is looking for a skilled and enthusiastic line cook.  

Brendan Sodikoff’s nationally acclaimed Au Cheval spins diner classics with a hip-hop vibe, an open kitchen, and a French influence, topping it all off with classic cocktails and a huge number of beers on draught.  The fun happens for brunch, lunch, and dinner, going until late in the 33 Cortlandt Alley. We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company. Must have open availability including evenings, weekends and holidays 

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, staff meals, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$20-$24/hr based on experience

Line Cook
Aster Hall
Chicago, IL
November 1, 2019

Job Description:

Aster Hall is looking for a skilled and enthusiastic Line Cook.  We pay $16-18/hr., based on your experience.

Brendan Sodikoff’s Aster Hall does the impossible by making a food court fun. Located in the Magnificent Mile on three floors of the Shops at 900 N Michigan Ave, Aster Hall combines Hogsalt’s greatest hits (burgers, coffee, doughnuts, BBQ, ramen) with new concepts to deliver 16 different cuisines in a stylish and friendly atmosphere.  We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-18/hr.

Line Cook
Gilt Bar
Chicago, IL
November 1, 2019

Job Description:

Gilt Bar is looking for skilled and enthusiastic Line Cooks. We pay $18-25/hr, based on your experience.

Hogsalt’s River North flagship restaurant Gilt Bar is a dark and mischievous space at 230 W. Kinzie, which serves seasonally-inspired New American fare designed for sharing. The bars upstairs and downstairs focus on cocktail classics. We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$25/hr.

Line Cook
Small Cheval
Chicago, IL
November 1, 2019

Job Description:

Small Cheval is looking for skilled and enthusiastic Line Cooks.  We pay $18/hr. and up, based on your experience.

Located in Old Town, Wicker Park, and the Loop, Brendan Sodikoff’s fast and delicious Small Cheval serves only the essentials – cheeseburgers, hamburgers and fries. If you want to live it up, add a beer, a shake, or a shot..  We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$18/hr. and up.

Line Cook
High Five Ramen
Chicago, IL
November 1, 2019

Job Description:

Lurking below 112 N. Green Street in a 16-seat industrial hideaway, High Five Ramen devotes all its efforts to broth and bowls of just a few succulent kinds. 

We are looking for a Line Cook individuals who have 3 years of Asian culinary experience, a strong work ethic, are team players, work well under pressure and have evening and weekend availability. We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, staff meal, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$15-17/hr

Manager
Small Cheval
Chicago, IL
November 1, 2019

Job Description:

Small Cheval is looking for Store Managers to lead locations.

Located in Old Town, Wicker Park, and the Loop, Brendan Sodikoff’s fast and delicious Small Cheval serves only the essentials – cheeseburgers, hamburgers and fries. If you want to live it up, add a beer, a shake, or a shot. We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Able to provide guidance and support for employees, is involved in the day to day operations of the Front of House and Back of House team, and is able to create genuine guest experiences.

Experience and Qualifications:

  • 2-5 years of experience in full service or quick-service restaurants.
  • Open availability.
  • Able to inspire, motivate, and develop employees.
  • Problem solver.
  • Proven track record in building high-performing teams.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$60k-$75k based on experience

Prep Cook
Gilt Bar
Chicago, IL
November 1, 2019

Job Description:

Gilt Bar is looking for skilled and enthusiastic Prep Cooks. We pay $16-20/hr, based on your experience.

Hogsalt’s River North flagship restaurant Gilt Bar is a dark and mischievous space at 230 W. Kinzie, which serves seasonally-inspired New American fare designed for sharing. The bars upstairs and downstairs focus on cocktail classics. We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$20/hr.

Prep Cook
Au Cheval New York
New York, NY
November 10, 2019

Job Description:

Au Cheval, located at 33 Cortland Alley in Tribeca, is seeking a Prep Cook to join the team.

We are looking for hardworking unique individuals who are able to multi-task, have tons of energy, a strong work ethic and a team player mindset. Must have open availability including evenings, weekends and holidays.  We value stability, longevity and encourage growth within our company.

Au Cheval takes a culinary approach to diner fare, ranging from the signature burger and fried chicken, to traditional sandwiches and egg-focused entrees. We offer strong, classic cocktails and a robust draught beer program with a wide range of neighborhood, domestic and international selections.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$22/hr based on experience

Prep Cook (AM)
Bavette's
Chicago, IL
November 1, 2019

Job Description:

Bavette’s Bar & Boeuf is seeking an experienced and committed AM Prep Cook.  The famed Chicago restaurant, owned by Brendan Sodikoff, is heralded as one of the top steakhouses in the country.

We are looking for experienced and committed prep cooks who have a strong work ethic, are team players, available to work mornings, weekends and holidays, and work well under pressure. We value stability, longevity and encourage growth within our company.

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies.  Guests can also enjoy classic cocktails and a well-curated international wine list.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting pay rate $16/hr

Production Pastry Cook
Aster Hall
Chicago, IL
November 1, 2019

Job Description:

Aster Hall is looking for a skilled and enthusiastic Pastry Cook for production.  We pay $16-18/hr., based on your experience.  

Brendan Sodikoff’s Aster Hall does the impossible by making a food court fun.   Located in the Magnificent Mile on three floors of the Shops at 900 N Michigan Ave, Aster Hall combines Hogsalt’s greatest hits (burgers, coffee, doughnuts, BBQ, ramen) with new concepts to deliver 16 different cuisines in a stylish and friendly atmosphere..  We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Job Requirements:

  • Must have previous pastry experience.
  • Must be able to work independently, with limited supervision.
  • Must take direction well.
  • Must be career focused, ready to learn with a positive mindset.
  • Must have a willingness to go above and beyond to make sure that the product that is put out is the best quality that it can be.
  • Must be proficient in mousses, batters, cookies, cakes, breads, chocolate, candies, doughnuts.
  • Ability to work well under pressure.
  • Ability to multitask and prioritize workloads for designated station.
  • Must be able to work shifts from 4 a.m. to 12 p.m., including weekends.
  • Able to stand or walk for prolonged periods of time.
  • Ability to lift up to 50 lbs.

Aster Hall is part of Hogsalt, Brendan Sodikoff’s dynamic and expanding restaurant group, centered in Chicago, with branches in New York City and Las Vegas.  Hogsalt’s diverse portfolio includes Au Cheval, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar, Sawada Coffee, Small Cheval, 3 Greens Market, and 4 Charles Prime Rib.

 

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-18/hr.

Sous Chef
Hogsalt
Chicago, IL
October 14, 2019

Job Description:

Hogsalt is looking for a skilled Sous Chef with at least 2 years of experience.

We’re Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.
People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Hogsalt, Brendan Sodikoff’s dynamic and expanding restaurant group, is centered in Chicago, with branches in New York City and Las Vegas.  Hogsalt’s diverse portfolio includes Au Cheval, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar, Sawada Coffee, Small Cheval, 3 Greens Market, and 4 Charles Prime Rib.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$50-$55k

Sous Chef
Au Cheval New York
New York, NY
November 10, 2019

Job Description:

Au Chevais looking for a skilled Sous Chef with at least 2 years of experience.

Brendan Sodikoff’s nationally acclaimed Au Cheval spins diner classics with a hip-hop vibe, an open kitchen, and a French influence, topping it all off with classic cocktails and a huge number of beers on draught.  The fun happens for brunch, lunch, and dinner, going until late at 33 Cortlandt Alley. We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Hogsalt, Brendan Sodikoff’s dynamic and expanding restaurant group, is centered in Chicago, with branches in New York City and Las Vegas.  Hogsalt’s diverse portfolio includes Au Cheval, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar, Sawada Coffee, Small Cheval, 3 Greens Market, and 4 Charles Prime Rib.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, staff meals, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$60k-$70k based on leadership experience.

Sous Chef (Overnight)
Doughnut Vault Franklin
Chicago, IL
November 1, 2019

Job Description:

Doughnut Vault, located at 401 N. Franklin Street, is seeking a Sous Chef to join their leadership team.

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem solving. Must believe in quality by consistently upholding defined standards over time.  Must have the ability to positively lead others by practicing generosity and hospitality toward teammates and our guests while multi-tasking and prioritizing workloads.

Experience and Qualifications:

  • Minimum 2 years’ experience as a Sous Chef.
  • Must have open availability including weekends and holidays. Must be able to work overnight shifts from 11am-8am.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Doughnut Vault serves artisanal hand-crafted doughnuts in classic flavors such as Buttermilk Old Fashioned, Doughnut Holes, Gingerbread Stack, Glazed, Seasonal Jelly Filled and a Rotating Daily Special.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$48k-$52k based on experience



CORPORATE
JOB LISTINGS


Job Title
Location
City
Date Posted
Casting Director
Hogsalt
Chicago, IL
November 5, 2019

Job Description:

Hogsalt is seeking a Casting Director to join the leadership team. Finding great talent to set the stage for creating memorable guest experiences is just like casting for a movie or play. Seeking a candidate to develop a pipeline of talent (both internal and external) that will shorten and eliminate staffing holes, build a stronger talent pool for the future and assist in reducing overall labor costs by streamlining efficiencies. This will be accomplished by targeting new partnerships, industry networking, promoting our Hogsalt culture and nurturing current talent’s future growth.

Main Job Responsibilities Include, but not limited to:

  • Run point and attend all open calls and career fairs.
  • Review all resumes and setup prescreen calls with potential candidates.
  • Reach out to potential candidates to setup interviews and leadership dinners.
  • Post all open positions on job posting sites relative to role in both English and Spanish.
  • Set “target fill dates” on all positions and hold to that standard for filling them.
  • Build new partnerships with culinary schools, local colleges and organizations that can support our talent growth.
  • Work with in house design and graphic team on any collateral needed to advertise Hogsalt and recruiting events.
  • Organize and track all applications, background checks and interview notes.
  • Run weekly reporting to show how many current open positions, resumes viewed, prescreen calls made, interviews set up and how many hires made per store.
  • Run monthly reporting on where candidates are coming to us from to track where we should be spending our money on advertising.
  • Stay current on hiring trends and suggest proactive solutions when applicable.
  • Roll out Hogsalt Applicant Tracking System and ensure ongoing utilization for streamlined, efficient recruitment process.
  • Implement online exit interview and use data to better understand employee retention issues.
  • Complete 30 day check-ins with all new hires to ensure satisfaction with position and connect with leadership to address any concerns.
  • Create monthly turnover report and communicate with leadership to assist with retention ideas.
  • Develop job descriptions for all positions.

Minimum Qualifications/Experience: 

  • Experience in casting movies, theatre or TV shows.
  • Must be a Hogsalt ambassador sharing our story, brand, opportunities.
  • Must have flexible schedule as nights and weekends may be needed, pending staffing needs.
  • Must be able to recognize quality talent that align with Hogsalt standards.
  • Must be able to work independently and self-starter.
  • Ability to think creatively and out of the box while not being afraid to fail.
  • Impeccable attention to detail and time management.
  • Bilingual preferred, but not required.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, 401k, commuter benefits and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on experience

Facilities Repair Technician
Hogsalt
Chicago, IL
November 6, 2019

Job Description:

Hogsalt Hospitality is seeking a hands on Full-Time Multi-Unit Facilities Repair Technician (Hands On) to support our current restaurants and future development projects.

The ideal candidate is self-motivated, detail-oriented with a strong initiative to take on a wide variety of tasks. The candidate should possess the ability to effectively communicate with a wide variety of directors, vendors, contractors, and has proven capabilities in multi-tasking, problem solving and prioritizing workloads.

Major Job Duties and Responsibilities:

  • Responsible for overseeing preventative maintenance programs to support the following:
    • Plumbing
    • HVAC
    • Refrigeration
    • Kitchen hot line equipment
    • Grease trap cleaning
    • Kitchen exhaust hood cleaning and mechanicals, and any other areas that can be maintained to prolong the life of the equipment and prevent issues before they arise.
  • Ability to perform repairs in the following areas (but not limited to):
    • Plumbing
    • Electrical
    • Kitchen equipment and appliances
    • Light millwork
    • Painting
    • Doors
    • Tile work
  • Collaborates with other facilities personnel on various projects.
  • Responds to maintenance requests from stores in a timely fashion.
  • Performs regular property inspections.
  • Advises store managers on a variety of technical engineering issues.
  • Available on a 24-hour basis in order to address building emergencies.
  • Light millwork and construction projects.

Experience and Qualifications:

  • Minimum of 2 years experience in a multi-unit facilities maintenance position.
  • Excellent operational knowledge of restaurant physical plant facilities and equipment.
  • Experience with new builds and renovations.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly rate based on experience

Restaurant Security Operations
Hogsalt
Chicago, IL
October 26, 2019

Job Description:

Hogsalt seeking a multi-unit Restaurant Security Operations to lead our proactive efforts to keep our stores, staff, and guests safe. The ideal candidate puts the guest’s experience first, can work independently as well as part of a team, demonstrates the ability to multi-task and prioritize, and is able to uphold both Hogsalt standards and their own.

To be successful, this candidate must be able to communicate clearly, hold others accountable for adhering to procedures, maintain flexibility in scheduling while working outside of the normal 9 a.m. – 5 p.m. hours, and be able to travel when needed. This person must have the ability to handle sensitive information and maintain a high level of confidentiality. They must have a passion for the restaurant industry and enjoy working in a fun, fast-paced, professional work environment.

Main Responsibilities:

  • Be the main point of contact for all safety and security concerns and assist leadership with providing resolutions.
  • Create a safe and welcoming environment for guests and employees at all locations.
  • Provide safety and incident-prevention training for the company, including training for all new managers.
  • Establish consistent safety standards and procedures on how to handle dangerous situations such as theft, robberies, aggressive guests/employees, threats of violence, workplace violence or weapons found on property.
  • Create and implement store evacuation procedures.
  • Create and implement a point-based risk assessment walk-through for all stores and complete regular store risk assessment walkthroughs.
  • Complete unannounced late-night store check-ins to ensure adherence of all safety and security practices.
  • Conduct post-incident and/or accident review of events including review security surveillance and speaking with employees.
  • Be the liaison with local police department and attend beat meetings to maintain an ongoing relationship.
  • Stay up-to-date on, and communicate community safety issues to the stores such as theft, robberies and acts of violence.
  • Ensure thorough and complete investigations for situations that involve theft, accidents and acts of violence.
  • Review and save video footage for all guest or employee-related incidents.

Experience and Qualifications:

  • Must have at least 3 – 5 years of security experience. Previous military, law enforcement, loss prevention or security experience in restaurants is preferred.
  • Professional and confident verbal and written communication with guests, employees, and ownership. Bilingual is a plus.
  • Open availability, including nights, weekends and holidays.
  • Ability to efficiently organize workload and adapt quickly to changes.
  • Valid guard card/license in Illinois.
  • Ability to handle and investigate crisis situations.
  • Ability to identify problems and solve with or without direction.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on experience.

Senior Interior Designer
Hogsalt
Chicago, IL
November 1, 2019

Job Description:

Hogsalt is seeking a Senior Interior Designer.

The ideal candidate is highly organized, can work independently, has a willingness to learn and upholds the Hogsalt standards and their own. To be successful, this candidate must have strong computer and administrative skills.  Must have a passion for the restaurant industry and enjoys working in a fun, fast-paced, professional work environment.  

Job Responsibilities:

  • Lead various tasks related to design and build inclusive of, but not limited to, sourcing finishes, furniture, and lighting, space planning, concept research, design development, documentation, and construction administration.
  • Assist with the management of projects through conception, design, construction, and close-out phases
  • Procure proposals and quotes from vendors and contractors
  • Attend project related meetings, site visits and perform necessary follow-up
  • Responsible for the maintenance of project files 
  • Responsible for coordinating and directing designated project activities
  • Help to develop organizational systems to continue to better the company and design department
  • Help manage design library
  • Ensure that goals or objectives are accomplished by providing support to Senior Project Managers or Management
  • Other administrative/construction tasks as needed by the project manager

Experience and Qualifications:

  • Proficient with Microsoft Office 
  • Knowledge of AutoCAD required
  • Knowledge of Adobe Photoshop & Adobe InDesign requires
  • Ability to manage a variety of different projects and tasks
  • Someone who is creative, solutions-driven and can “think out of the box”
  • Excellent oral and written communication along with customer service skills
  • Detail-oriented and a fast learner
  • Exhibit positive, cooperative, self-motivated and professional attitude
  • Must be able to provide own transportation to and from project locations

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, 401k, commuter benefits, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on experience

Applicant Info


Employment at Hogsalt Hospitality is contingent upon successful completion of a background check.