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JOBS AT HOGSALT

Thank you for your interest in joining the Hogsalt team!

Please come to Open Call and spend 5-15 minutes with leaders from our Operations Team. Ask us questions and find out what working for Hogsalt is like! Open Calls happens every Monday 4pm-5pm at Maude’s Liquor Bar (840 W. Randolph Street, Chicago).

We’re an organization that strives for continual improvement with a passion for hospitality. We welcome people who embrace change, maintain a good sense of humor, and constantly seek ways to elevate the guest experience.



FRONT OF HOUSE
JOB LISTINGS


Job Title
Location
City
Date Posted
Barback (Part-Time)
California Clipper
Chicago, IL
February 18, 2020

Job Description:

The California Clipper is looking for an out-going and dedicated Part-Time Barback. We hire for personality and attitude first, skills and experience second. We provide custom training to everyone, but can’t teach someone to be flexible and gracious. Our hope is to find team-oriented people who want to be with us long-term, and who may be interested in growing in a fast-paced company with tons of opportunity!

The California Clipper is a landmark Humboldt Park cocktail bar that dates back to the 1930s. Restored by Hogsalt, the Clipper is now also an intimate live music venue, but it remains a historic and beloved hangout serving classic drinks with style at 1002 N. California Avenue.

We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity. People who enjoy working at Hogsalt are committed and hard-working, they like being part of a harmonious, close-knit team and also enjoy the excitement that comes from working under pressure.

Qualifications:

  • Have an interest in music and hospitality.
  • Must be flexible and team oriented.
  • Ability to work under pressure with grace and ease.
  • Available to work evenings and weekends.
  • Ability to multitask, efficient and a fast worker.
  • Able to lift up to 50 lbs. occasionally.
  • BASSET Certification.

Benefits:

We’re proud to offer exceptional wages, dining benefits, a 401k plan, commuter benefits, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Bartender
California Clipper
Chicago, IL
February 18, 2020

Job Description:

The California Clipper, landmark cocktail bar and intimate live music venue is seeking a Part-Time Bartender to join their team. Dating back to the 1930’s, the Clipper ranks as one of Chicago’s most historic and beloved bars. The California Clipper is part of Hogsalt Hospitality, run by Brendan Sodikoff, and includes Au Cheval, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market.

Our ideal bartender would be someone friendly, hospitable, and smart. Looking for someone who can navigate a bustling environment with grace, and make good decisions on the fly. Experience with craft cocktails and high volume are a plus. Must be available for evening and weekend shifts.

Benefits:

We offer exceptional wages, 401k, dining benefits, commuter benefits, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Busser
Trivoli Tavern
Chicago
February 7, 2020

Job Description:

We are bringing a NEW Project to the West Loop!

We are looking for energetic, personable, and genuine teammates with open availability and prior restaurant experience, to help us create an intimate and inviting home for guests to gather.  Training to begin at the end of February!

Hourly + Tips + Benefits

 

Benefits:

Staff meal
Health, dental, and vision insurance
Pre-tax commuter benefits
401K
Dining discounts

Pay Rate:

Hourly + Tips

Captain
Trivoli Tavern
Chicago
February 7, 2020

Job Description:

We are bringing a NEW restaurant to the West Loop – Trivoli Tavern!

We are looking poised and knowledgeable teammates to help manage the dining experience. This person would be responsible for overseeing 2-3 server sections, assisting with reservations, upholding service standards, coaching staff, overseeing coursing at each table, and connecting with guests.

Training to begin at the end of February!

 

Benefits:

Staff Meal
401K
Dining Discount
Health, Dental and Vision Insurance
Pre-tax Commuter Benefits

Pay Rate:

Hourly + Tips + Benefits

Barista
Aster Hall
Chicago, IL
February 25, 2020

Job Description:

Aster Hall is looking for out-going and dedicated Baristas. Our hope is to find team-oriented people who want to be with us long-term, and who may be interested in growing in a fast-paced company with tons of opportunity!

Brendan Sodikoff’s Aster Hall does the impossible by making a food court fun.   Located in the Magnificent Mile on three floors of the Shops at 900 N Michigan Ave, Aster Hall combines Hogsalt’s greatest hits (burgers, coffee, doughnuts, BBQ, ramen) with new concepts to deliver 16 different cuisines in a stylish and friendly atmosphere.

We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity. People who enjoy working at Hogsalt are committed and hard-working, they like being part of a harmonious, close-knit team and also enjoy the excitement that comes from working under pressure.

Benefits:

We’re proud to offer competitive wages, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$14-16/hr + Tips

Barback
Bavette's
Chicago, IL
February 17, 2020

Job Description:

Brendan Sodikoff’s famed Chicago Steakhouse, Bavette’s Bar & Boeuf, is in need of a Full-Time Barback to join their team. Work for a lively restaurant that has already been heralded as one of the top steakhouses in the country.

Our ideal Barback would be someone who has open availability, is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace and make good decisions on the fly. Evening and weekend availability is a requirement.

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies.  Guests can also enjoy classic cocktails and a well-curated international wine list.

Benefits:

We’re proud to offer exceptional wages, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, staff meal, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Bartender
Aster Hall
Chicago, IL
February 7, 2020

Job Description:

Aster Hall is looking for out-going and dedicated Bartenders. We hire for personality and attitude first, skills and experience second. We provide custom training to everyone, but can’t teach someone to be flexible and gracious. Our hope is to find team-oriented people who want to be with us long-term, and who may be interested in growing in a fast-paced company with tons of opportunity!

Brendan Sodikoff’s Aster Hall does the impossible by making a food court fun.   Located in the Magnificent Mile on three floors of the Shops at 900 N Michigan Ave, Aster Hall combines Hogsalt’s greatest hits (burgers, coffee, doughnuts, BBQ, ramen) with new concepts to deliver 16 different cuisines in a stylish and friendly atmosphere.

We believe in quality, consistency, and above all, generosity. People who enjoy working at Hogsalt are committed and hard-working, they like being part of a harmonious, close-knit team and also enjoy the excitement that comes from working under pressure. Must have open availability including evenings, weekends and holidays.

Benefits:

We’re proud to offer exceptional wages, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$14/hr + Tips

Cashier (Old Town)
Small Cheval
Chicago, IL
January 12, 2020

Job Description:

Brendan Sodikoff’s retro-style burger joint is seeking a Full-Time Cashier for our Old Town Small Cheval location at 1345 N. Wells Street.

We are looking for hardworking unique individuals who are able to multi task, have tons of energy, a strong work ethic, a team player mindset and most importantly love to connect with guests and hospitality. Must have open availability 7 days a week including evenings and weekends, a valid BASSET and Food Handler Certification, and be at least 21 years old to fill this role, as it requires alcohol service.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Benefits:

Endless growth potential in an organization that offers competitive wages, paid time off, health, dental and vision insurance, 401k, dining benefits, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Busser (Old Town)
Small Cheval
Chicago, IL
January 29, 2020

Job Description:

Brendan Sodikoff’s retro-style burger joint is seeking a Full-Time Busser for Old Town Small Cheval located at 1345 N. Wells Street.

We are looking for hardworking, unique individuals who are able to multitask, have tons of energy, a strong work ethic, a team player mindset and most importantly love to connect with guests and hospitality. Must have open availability including evenings and weekends and a valid Food Handler Certification.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, 401k, dining benefits, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$12 Hourly + Tips

Busser (Riverside)
Small Cheval
Chicago, IL
February 18, 2020

Job Description:

Brendan Sodikoff’s retro-style burger joint is seeking a Busser for our Small Cheval location at 150 N. Riverside.

We are looking for hardworking unique individuals who are able to multi task, have tons of energy, a strong work ethic, a team player mindset and most importantly love to connect with guests and hospitality. This position involves keeping the dining room clean at all times as well as helping with dishes and keeping the prep kitchen organized.  Must have a valid Food Handler Certification.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$12/hr + TIPS

Fry Cook (Overnight)
Small Cheval
Chicago, IL
January 3, 2020

Job Description:

Small Cheval Milwaukee is hiring an Overnight Fry Cook for Small Cheval at 1732 N. Milwaukee Avenue.

Located in Wicker Park, Brendan Sodikoff’s fast and delicious Small Cheval serves only the essentials – cheeseburgers, hamburgers and fries. If you want to live it up, add a beer, a shake, or a shot.

We are looking for dependable individuals who can work overnight shifts from 12:30am to 8:30am including weekend and holidays, have a strong work ethic, are team players and work well under pressure. We value stability, longevity and encourage growth within our company.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$17/hr

Host/Hostess
Maude's Liquor Bar
Chicago, IL
February 2, 2020

Job Description:

Maude’s Liquor Bar is looking for an out-going and dedicated Host/Hostess. We hire for personality and attitude first, but are looking for someone experienced to fill this part-time role. We provide custom training to everyone, but can’t teach someone to be flexible and gracious. Our hope is to find team-oriented people who want to be with us long-term, and who may be interested in growing in a fast-paced company with tons of opportunity!

Outside, it’s the West Loop, but inside Maude’s Liquor Bar, it’s always 1946 in a French town that only existed in the movies and Hogsalt’s imagination. Maude’s serves French and near-French dishes with an unparalleled sense of charm at 840 W. Randolph Street. We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who enjoy working at Hogsalt are committed and hard-working, they like being part of a harmonious, close-knit team and also enjoy the excitement that comes from working under pressure. Must be available to work evenings, weekends and holidays.

Benefits:

We’re proud to offer exceptional wages, dining benefits, a 401k plan, commuter benefits, staff meals, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-18/hr based on experience

Host/Hostess
Au Cheval
Chicago, IL
February 25, 2020

Job Description:

Brendan Sodikoff’s nationally acclaimed Au Cheval, which is located at 800 W. Randolph Street, is hiring a Full-Time Host/Hostess to join the team.

Qualifications:

  • 1+ years of experience working in a high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including day, evening, weekend and holiday shifts.

Au Cheval takes a culinary approach to diner fare, ranging from the signature burger and fried chicken, to traditional sandwiches and egg-focused entrees. We offer strong, classic cocktails and a robust draught beer program with a wide range of neighborhood, domestic and international selections.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18/hr based on experience

Host/Hostess
Au Cheval New York
New York, NY
February 5, 2020

Job Description:

Au Cheval, located at 33 Cortland Alley in Tribeca, is seeking a Host/Hostess to join the team.

Brendan Sodikoff’s nationally acclaimed Au Cheval spins diner classics with a hip-hop vibe, an open kitchen, and a French influence, topping it all off with classic cocktails and a huge number of beers on draught. The fun happens for brunch, lunch, and dinner, going until late at 33 Cortlandt Alley.

We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity. People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Our ideal Hosts/Hostess has:

  • 1+ years’ experience working in high volume restaurant environment
  • Passion for excellence, superior service standards, and a positive attitude
  • Ability to work under pressure with grace and ease
  • Love of exceptional food, modern drink, and exquisite style
  • Experience with reservation software
  • We offer morning, evening, weekend and holiday shifts. Flexible schedule based on skill set and availability

Benefits:

We offer competitive wages, dining benefits, 401k, commuter benefits, provides schedule 2 weeks in advance, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$20/hr + Tips

Manager
Small Cheval
Chicago, IL
January 16, 2019

Job Description:

Small Cheval is looking for Store Managers to lead locations.

Located in Old Town, Wicker Park, and the Loop, Brendan Sodikoff’s fast and delicious Small Cheval serves only the essentials – cheeseburgers, hamburgers and fries. If you want to live it up, add a beer, a shake, or a shot. We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Able to provide guidance and support for employees, is involved in the day to day operations of the Front of House and Back of House team, and is able to create genuine guest experiences.

Experience and Qualifications:

  • 2-5 years of experience in full service or quick-service restaurants.
  • Open availability.
  • Able to inspire, motivate, and develop employees.
  • Problem solver.
  • Proven track record in building high-performing teams.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$60k-$75k based on experience



BACK OF HOUSE
JOB LISTINGS


Job Title
Location
City
Date Posted
All BOH Positions for Opening!
Trivoli Tavern
Chicago, IL
February 7, 2020

Job Description:

We are bringing a NEW Project to the West Lop!

We are looking for energetic, personable, and genuine teammates with open availability and prior restaurant experience, to help us create an intimate and inviting home for guests to gather.  Training to begin at the end of February!

Kitchen:

  • Dishwashers ($14-$16/hr) + Benefits
  • Prep cooks ($16-$18/hr) + Benefits
  • Line cooks($16-$20/hr) + Benefits

 

Benefits:

▪ Staff meal
▪ Schedule set two weeks in advance
▪ Health, dental, and vision insurance
▪ Pre-tax commuter benefits
▪ 401K
▪ Dining discounts

Pay Rate:

$14-$20/hr

Prep Cook
Trivoli Tavern
Chicago, IL
February 25, 2020

Job Description:

Hogsalt brings a NEW restaurant to the West Loop – Trivoli Tavern (located at 114 N Green Street)!

We are looking for seasoned prep cooks  for this full-service restaurant, with dinner to start and lunch/brunch to follow.

Cooks should have open availability, a strong work ethic, a team player mindset and the ability to work well under pressure. We value stability, longevity and encourage growth within our company.

 

 

Benefits:

▪ Staff meal
▪ Health, dental, and vision insurance
▪ Pre-tax commuter benefits
▪ 401K
▪ Dining discounts

Pay Rate:

$16-$18/hr

Executive Chef
Maude's Liquor Bar
Chicago
February 3, 2020

Job Description:

Maude’s Liquor Bar is seeking an Executive Chef to join the leadership team!

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day to day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:

  • Minimum 2 years’ experience as an Executive Chef
  • Open availability including nights, weekends and holidays
  • Flexible and willingness to adapt to ongoing changes
  • Able to inspire, motivate, and develop employees
  • Proven track record in building high-performing teams
  • Professional and confident verbal and written communication with guests, employees and ownership

Benefits:

We’re proud to offer competitive wages, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, staff meal, and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

Up to $70,000

Hot Line Cooks
Trivoli Tavern
Chicago
February 25, 2020

Job Description:

Hogsalt brings a NEW restaurant to the West Loop – Trivoli Tavern (located at 114 N Green St)!

We are looking for skilled and enthusiastic Hot Line Cooks with open availability to join our opening team!

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Benefits:

▪ Staff meal
▪ Health, dental, and vision insurance
▪ Pre-tax commuter benefits
▪ 401K
▪ Dining discounts

Pay Rate:

$20-$22/hr

Executive Chef
Trivoli Tavern
Chicago
February 7, 2020

Job Description:

We are bringing a NEW restaurant to the West Loop and seeking an experienced Executive Chef to lead the charge!

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day to day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:
– Minimum 2 years’ experience as an Executive Chef
– Open availability including nights, weekends and holidays
– Flexible and willingness to adapt to ongoing changes
– Able to inspire, motivate, and develop employees
– Proven track record in building high-performing teams
– Professional and confident verbal and written communication with guests, employees and ownership

Benefits:

Staff meal
Dining Discount
Health, Dental and Vision insurance
Pre-tax commuter benefits
401K

Pay Rate:

Up to $100k based on experience

Broil Cooks
Trivoli Tavern
Chicago
February 25, 2020

Job Description:

Hogsalt brings a NEW restaurant to the West Loop – Trivoli Tavern (located at 114 N Green St)!

We are looking for skilled and enthusiastic Broil Cooks with open availability to join our opening team!

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Benefits:

▪ Staff meal
▪ Health, dental, and vision insurance
▪ Pre-tax commuter benefits
▪ 401K
▪ Dining discounts

Pay Rate:

$20-$24/hr based on experience

Line Cook (PM)
Green Street
Chicago
February 26, 2020

Job Description:

Located down a brick-paved alley in Chicago’s West Loop neighborhood (112 N. Green Street), the nationally acclaimed Green Street Smoked Meats is hiring a Full-Time Line/Prep Cook to join their team and help with carry out orders.

We are looking for an experienced and committed cook who is available 2pm-10pm, Wednesday – Sunday,  has a strong work ethic, is a team player and works well under pressure. We value stability, longevity and encourage growth within our company.

The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs, and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.

Benefits:

– Paid time off
– Health, Dental and Vision insurance
– Dining Discount
– Pre-tax Commuter Benefits
– Staff meal

Pay Rate:

$16-$18/hr

Sous Chef
Trivoli Tavern
Chicago
February 7, 2020

Job Description:

We are bringing a NEW restaurant to the West Loop and seeking a Sous Chef!

We are looking for energetic, personable, and genuine teammates with open availability and prior restaurant experience, to help us create an intimate and inviting home for guests to gather.  Training to begin at the end of February!

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day to day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:
– Minimum 2 years’ experience as a Sous Chef
– Open availability including weekends, evenings and holidays
– Flexible and willingness to adapt to ongoing changes
– Able to inspire, motivate, and develop employees
– Proven track record in building high-performing teams
– Professional and confident verbal and written communication with guests, employees and ownership

Benefits:

401K
Dining discount
Staff meal
Health, Dental + Vision Insurance
Pre-tax commuter benefits

Pay Rate:

$50k – $60K

Broiler Cook
4 Charles Prime Rib
New York, NY
February 17, 2020

Job Description:

4 Charles Prime Rib is looking for skilled and enthusiastic Broil Cook.

4 Charles Prime Rib is an intimate supper club tucked away in Manhattan’s charming West Village. This late-night dining den welcomes friends, family, and regulars for gorgeous cuts of prime rib, fresh seafood, and strong drinks. Located at (surprise!) 4 Charles Street. 

We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity. People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

 

Benefits:

We’re proud to offer competitive wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, staff meals, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$20-25/hr based on experience

Dishwasher
Bavette's
Chicago, IL
January 3, 2020

Job Description:

Bavette’s is looking for a skilled and enthusiastic Dishwasher. 

Bavette’s Bar & Boeuf offers timeless steakhouse fare, classic cocktails, international wines, and stellar service in a sexy, throwback space.  The famed River North nightspot at 218 W. Kinzie Street, is owned by Brendan Sodikoff and often mentioned as one of the top steakhouses in Chicago, and also the country. 

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company. Looking for candidates who have evening, weekend and holiday availability. 

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, staff meals, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$14-16/hr based on experience

Dishwasher
Au Cheval New York
New York, NY
January 2, 2020

Job Description:

Au Cheval is looking for Full-Time Dishwashers to join the team at Brendan Sodikoff’s nationally acclaimed Au Cheval, where we spin diner classics with a hip-hop vibe, an open kitchen, and a French influence.

We’re offering candidates an opportunity to partner with us at $18/hr plus full benefits and a flexible schedule based on skill set and availability.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18/hr based on experience

Dishwasher (Part-Time)
3 Greens Market
Chicago, IL
February 15, 2020

Job Description:

3 Greens Market is seeking a Part Time Dishwasher to join their team.

We are looking for a candidate who is available to work Saturday and Sunday 9am-5pm, has some previous experience in the kitchen working the dish station, having prior prep experience is a bonus, has a strong work ethic, a team player mindset and the ability to work well under pressure.

3 Greens Market is a casual restaurant, coffee shop, grab-and-go marketplace and bar, offering a diverse assortment of food and beverage choices under one roof.  Guests can create their own hot or cold culinary destiny at an 18-foot fresh salad bar, order directly from Dillman’s Pastrami Shop or indulge in a Small Cheval cheeseburger and golden fries.

Benefits:

Endless growth potential in an organization that offers competitive wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$15/hr

Dishwasher
Maude's Liquor Bar
Chicago, IL
January 3, 2020

Job Description:

Maude’s Liquor Bar is hiring a Dishwasher to join the team!

Outside, it’s the West Loop, but inside Maude’s Liquor Bar, it’s always 1946 in a French town that only existed in the movies and Hogsalt’s imagination.  Maude’s serves French and near-French dishes with an unparalleled sense of charm at 840 W. Randolph Street. . We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company. Must be available to work evenings, weekends and holidays.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$14-15/hr based on experience

Executive Chef
Hogsalt
Chicago, IL
January 15, 2020

Job Description:

Hogsalt is seeking an Executive Chef to join the leadership team!

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day to day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:

  • Minimum 2 years’ experience as an Executive Chef.
  • Open availability including nights, weekends and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

We’re proud to offer exceptional wages, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, staff meal, and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

Up to $100k based on experience

Grill Cook
Green Street
Chicago, IL
February 4, 2020

Job Description:

Located down a brick-paved alley in Chicago’s West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats of Hogsalt Hospitality is hiring a Full-Time Grill Cook to join their team.  Green Street Smoked Meats is located at 112 N. Green Street.

We are looking for an experienced and committed Grill Cook who has open availability, has a strong work ethic, is a team player and works well under pressure. We value stability, longevity and encourage growth within our company.

The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs, and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience

Line Cook
Bavette's
Chicago, IL
February 15, 2020

Job Description:

Brendan Sodikoff’s famed Chicago Steakhouse, Bavette’s Bar & Boeuf (218 West Kinzie St.) is in need of experienced PM Line Cooks to join the team.

We are looking for a committed and experienced line cook who has evening, weekend and holiday availability, 3 plus years of cooking experience, a strong work ethic, a team player mindset and the ability to work well under pressure.  We value stability, longevity and encourage growth within our company.

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house-made desserts, including chocolate cream and lemon meringue pies.  Guests can also enjoy classic cocktails and a well-curated international wine list.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience

Line Cook
Ciccio Mio
Chicago
January 3, 2020

Job Description:

Ciccio Mio is looking for an experienced and dedicated Line Cook to join the team.

At Hogsalt we respect cooks and want to reward cooks for committing to the craft. We view cooking as a world class and respectable profession and would like to encourage longer term commitment and growth within it.

We’re offering the best cooks in the city an opportunity to partner with us at $18-$20 hr plus full benefits and a flexible schedule based on skill set and availability. You dress clean, work hard, organize your day, excel at your job, and help others and Hogsalt will pay you the premium dollars you deserve.

Hogsalt’s Ciccio Mio is a 44-seat Venetian fantasy of great beauty and charm.  Confident and well-orchestrated service gently overwhelms guests with generosity while the menu unfurls deeply satisfying spins on Italian classics and the bar pours cocktails of another era.    Dinner only, in River North, at 226 W. Kinzie.

Benefits:

We’re proud to offer exceptional wages, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, staff meal, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience

Line Cook
Au Cheval
Chicago, IL
February 18, 2020

Job Description:

Au Cheval is looking for a skilled and enthusiastic Line Cook.

Brendan Sodikoff’s nationally acclaimed Au Cheval spins diner classics with a hip-hop vibe, an open kitchen, and a French influence, topping it all off with classic cocktails and a huge number of beers on draught.  The fun happens for brunch, lunch, and dinner, going until late in the West Loop at 800 W. Randolph Street.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company. Must have open availability including evenings, weekends and holidays.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, staff meals, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience

Line Cook
Maude's Liquor Bar
Chicago, IL
February 26, 2020

Job Description:

Maude’s Liquor Bar is looking for a skilled and enthusiastic Line Cook.

Outside, it’s the West Loop, but inside Maude’s Liquor Bar, it’s always 1946 in a French town that only existed in the movies and Hogsalt’s imagination.  Maude’s serves French and near-French dishes with an unparalleled sense of charm at 840 W. Randolph Street. We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company. Must be available to work evenings Tuesday through Sunday.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$20/hr.

Line Cook
4 Charles Prime Rib
New York, NY
February 17, 2020

Job Description:

4 Charles Prime Rib is seeking an experienced and committed Line Cook to join our team.

We are looking for seasoned line cooks who have evening, weekend and holiday availability, a strong work ethic, a team player mindset and the ability to work well under pressure. We value stability, longevity and encourage growth within our company.

4 Charles Prime Rib is an intimate supper club tucked away in Manhattan’s charming West Village. This late-night dining den welcomes friends, family, and regulars for gorgeous cuts of prime rib, fresh seafood, and strong drinks. Located at (surprise!) 4 Charles Street.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$20-$24/hr based on experience

Line Cook
Au Cheval New York
New York, NY
January 2, 2020

Job Description:

Au Cheval is looking for Full-Time Line Cooks to join the team at Brendan Sodikoff’s nationally acclaimed Au Cheval, where we spin diner classics with a hip-hop vibe, an open kitchen, and a French influence.

At Hogsalt we respect cooks and want to reward cooks for committing to the craft. We view cooking as a world class and respectable profession and would like to encourage longer term commitment and growth within it.

We’re offering the best cooks in the city an opportunity to partner with us at $20-24 hr plus full benefits and a flexible schedule based on skill set and availability. You dress clean, work hard, organize your day, excel at your job, and help others and Hogsalt will pay you the premium dollars you deserve.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, staff meals, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$20-$24/hr based on experience

Line Cook
Gilt Bar
Chicago, IL
February 27, 2020

Job Description:

Gilt Bar is looking for skilled and enthusiastic Line Cooks.

Hogsalt’s River North flagship restaurant, Gilt Bar, is a dark and mischievous space at 230 W. Kinzie, which serves seasonally-inspired New American fare designed for sharing. The bars upstairs and downstairs focus on cocktail classics. We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company. Must be available to work evenings, weekends and holidays.

Benefits:

We’re proud to offer competitive wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, staff meals, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$17-$19/hr.

Line Cook
Small Cheval
Chicago, IL
February 18, 2020

Job Description:

Small Cheval is looking for skilled and enthusiastic Line Cooks.  We pay $18/hr and up, based on your experience.

Located in Old Town, Wicker Park, and the Loop, Brendan Sodikoff’s fast and delicious Small Cheval serves only the essentials – cheeseburgers, hamburgers and fries. If you want to live it up, add a beer, a shake, or a shot..  We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, staff meal, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$18/hr and up

Prep Cook (PM)
Green Street
Chicago, IL
February 25, 2020

Job Description:

Green Street Smoked Meats is seeking a Full-Time PM Prep Cook to join out team.

We are looking for Prep Cooks with full availability, including weekends and holidays, a strong work ethic, a team player mindset and the ability to work well under pressure. We value stability, longevity and encourage growth within our company.

Loud, crowded, and fun, Brendan Sodikoff’s Green Street Smoked Meats uses a three-ton smoker in a one-time auto shop to turn out nationally acclaimed staples of backyard BBQ, including brisket, short ribs, pork belly and chicken legs. There’s even Frito pie.  Located down the alley at 112 N. Green Street.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-18/hr based on experience.

Line Cook (Old Town)
Small Cheval
Chicago, IL
February 26, 2020

Job Description:

Brendan Sodikoff’s retro-style burger joint is seeking a Full-Time Line Cook for our Old Town Small Cheval location (1345 N Wells Street).

We are looking for experienced line cooks who have open availability 7 days a week, a valid BASSET and Food Handler Certification, a strong work ethic, are team players and work well under pressure. Culinary degree a plus but not required.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers, and fries. Guests have the option to add bacon, lettuce, and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions, and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting pay rate is $18/hr

Manager
Small Cheval
Chicago, IL
January 16, 2019

Job Description:

Small Cheval is looking for Store Managers to lead locations.

Located in Old Town, Wicker Park, and the Loop, Brendan Sodikoff’s fast and delicious Small Cheval serves only the essentials – cheeseburgers, hamburgers and fries. If you want to live it up, add a beer, a shake, or a shot. We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Able to provide guidance and support for employees, is involved in the day to day operations of the Front of House and Back of House team, and is able to create genuine guest experiences.

Experience and Qualifications:

  • 2-5 years of experience in full service or quick-service restaurants.
  • Open availability.
  • Able to inspire, motivate, and develop employees.
  • Problem solver.
  • Proven track record in building high-performing teams.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$60k-$75k based on experience

Prep Cook
Gilt Bar
Chicago, IL
February 24, 2020

Job Description:

Gilt Bar is looking for skilled and enthusiastic Prep Cooks. We pay $16-18/hr, based on your experience.

Hogsalt’s River North flagship restaurant Gilt Bar is a dark and mischievous space at 230 W. Kinzie, which serves seasonally-inspired New American fare designed for sharing. The bars upstairs and downstairs focus on cocktail classics. We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, staff meals, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18/hr.

Line Cook (Riverside)
Small Cheval
Chicago, IL
February 18, 2020

Job Description:

Brendan Sodikoff’s retro-style burger joint is seeking a Full-Time Line Cook for our Small Cheval location at 150 N. Riverside.

We are looking for experienced line cooks who have a strong work ethic, are team players and work well under pressure. We value stability, longevity and encourage growth within our company.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting pay rate is $18/hr

Prep Cook
Au Cheval New York
New York, NY
January 3, 2020

Job Description:

Au Cheval is looking for a Full-Time Line Prep Cook to join the team at Brendan Sodikoff’s nationally acclaimed Au Cheval, where we spin diner classics with a hip-hop vibe, an open kitchen, and a French influence.

We’re offering candidates an opportunity to partner with us at $18-$22 hr plus full benefits and a flexible schedule based on skill set and availability. You dress clean, work hard, organize your day, excel at your job, and help others and Hogsalt will pay you the premium dollars you deserve.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$22/hr based on experience

Sous Chef
Au Cheval New York
New York, NY
January 2, 2020

Job Description:

Au Chevais looking for a skilled Sous Chef with at least 2 years of experience.

Brendan Sodikoff’s nationally acclaimed Au Cheval spins diner classics with a hip-hop vibe, an open kitchen, and a French influence, topping it all off with classic cocktails and a huge number of beers on draught.  The fun happens for brunch, lunch, and dinner, going until late at 33 Cortlandt Alley. 

Experience and Qualifications:

  • Minimum 2 years’ experience as a Sous Chef.
  • Open availability; including evenings, weekends and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, staff meals, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$60k-$70k based on leadership experience.

Line Cook (AM)
3 Greens Market
Chicago, IL
February 24, 2020

Job Description:

3 Greens Market is seeking an experienced and committed Full-Time AM Cold Line Cook.  3 Greens Market brings Chicago’s River North neighborhood a combination of Hogsalt’s greatest hits located at 354 W. Hubbard Street.

We are looking for an experienced line cook who has availability Monday through Friday 6am to 2pm, a strong work ethic, a team player mindset and the ability to work well under pressure. Culinary degree a plus, but not required.

3 Greens Market is a casual restaurant, coffee shop, grab-and-go marketplace and bar, offering a diverse assortment of food and beverage choices under one room.  Guests can create their own hot or cold culinary destiny at an 18-foot fresh salad bar, order directly from Dillman’s Pastrami Shop or indulge in a Small Cheval cheeseburger and golden fries.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18/hr based on experience

Sous Chef
Hogsalt
Chicago, IL
January 16, 2020

Job Description:

Hogsalt is looking for a skilled Sous Chef with at least 2 years of experience.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day to day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:

  • Minimum 2 years’ experience as a Sous Chef.
  • Open availability.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$50-$60k

Sous Chef
Bavette's
Chicago, IL
February 3, 2020

Job Description:

Brendan Sodikoff’s famed Chicago Steakhouse, Bavette’s Bar & Boeuf is seeking a Sous Chef to join their leadership team.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multitasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day to day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:

  • Minimum 2 years’ experience as a Sous Chef.
  • Open availability including weekends, evenings and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies.  Guests can also enjoy classic cocktails and a well-curated international wine list.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$50k-$60k based on experience

Prep Cook
4 Charles Prime Rib
New York, NY
February 24, 2020

Job Description:

4 Charles Prime Rib in the West Village is seeking an experienced and committed Full-Time (day time) Prep Cook to join our team.  Must have weekend availability.

4 Charles is an intimate supper club tucked away in the West Village. With crystal chandeliers, plush leather seating and paintings lining dark wood walls, this late-night dining den winks at a lost era. We welcome friends, family, and regulars for gorgeous cuts of prime rib, fresh seafood, and strong drinks.

We’re offering candidates an opportunity to partner with us at $18-$22 hr plus full benefits.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$22/hr based on experience



CORPORATE
JOB LISTINGS


Job Title
Location
City
Date Posted
Delivery Driver (Part-Time)
Hogsalt
Chicago, IL
January 14, 2020

Job Description:

Hogsalt is seeking a weekend Part-Time Delivery Driver.

We are seeking friendly and hospitable candidates with a strong work ethic, a team player mindset and the ability to work well under pressure. We value stability, longevity and encourage growth within our company.

Job Requirements and Duties:  

  • Must be available for Saturday and Sunday morning shifts to mid afternoon (6am -3pm)
  • Valid driver’s license with a history of no suspensions or at fault accidents within the last three years, no DUI/DWI within the past seven years, and no more than one moving violation within the last three years
  • One year of experience driving a van or truck preferred
  • Excellent driving and route mapping skills
  • Ability to work safely and quickly in a fast-paced environment
  • Ability to lift from ground level to overhead, carry and maneuver items weighing up to 50 lbs
  • Physically load and unload deliveries
  • Operate company provided vehicle in accordance with company safety policies and procedures
  • Must follow the set rules of the roads
  • Deliver Hogsalt food and beverage items along with packages to stores within established time frames
  • Establish and maintain relationships with store managers and maintain positive, accurate communication
  • Maintain the overall cleanliness of the company vehicle including regular visits to the car wash
  • Maintain regular maintenance of the vehicle such as oil changes, tire rotations, light bulbs and proper fluid levels
  • Timely and professional communication with the your team and stores

Pay Rate:

$19/hr

Facilities Repair Technician
Hogsalt
Chicago, IL
January 3, 2020

Job Description:

Hogsalt Hospitality is seeking a hands on Full-Time Multi-Unit Facilities Repair Technician (Hands On) to support our current restaurants and future development projects.

The ideal candidate is self-motivated, detail-oriented with a strong initiative to take on a wide variety of tasks. The candidate should possess the ability to effectively communicate with a wide variety of directors, vendors, contractors, and has proven capabilities in multi-tasking, problem solving and prioritizing workloads.

Major Job Duties and Responsibilities:

  • Responsible for overseeing preventative maintenance programs to support the following:
    • Plumbing
    • HVAC
    • Refrigeration
    • Kitchen hot line equipment
    • Grease trap cleaning
    • Kitchen exhaust hood cleaning and mechanicals, and any other areas that can be maintained to prolong the life of the equipment and prevent issues before they arise.
  • Ability to perform repairs in the following areas (but not limited to):
    • Plumbing
    • Electrical
    • Kitchen equipment and appliances
    • Light millwork
    • Painting
    • Doors
    • Tile work
  • Collaborates with other facilities personnel on various projects.
  • Responds to maintenance requests from stores in a timely fashion.
  • Performs regular property inspections.
  • Advises store managers on a variety of technical engineering issues.
  • Available on a 24-hour basis in order to address building emergencies.
  • Light millwork and construction projects.

Experience and Qualifications:

  • Minimum of 2 years experience in a multi-unit facilities maintenance position.
  • Excellent operational knowledge of restaurant physical plant facilities and equipment.
  • Experience with new builds and renovations.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly rate based on experience

Finish Carpenter & Facilities Technician
Hogsalt
Chicago, IL
December 2, 2019

Job Description:

Hogsalt is seeking a Full-Time Multi-Unit Finish Carpenter & Facilities Technician to support our current restaurants and future development projects.

The ideal candidate is self-motivated, detail-oriented with a strong initiative to take on a wide variety of tasks. The candidate should possess the ability to effectively communicate with a wide variety of directors, vendors, contractors, and has proven capabilities in multi-tasking, problem solving and prioritizing workloads.

Major Job Duties and Responsibilities:

  • Millwork and construction projects.
  • Knowledge of finishing carpentry, stains, and sealants.
  • Ability to assist with preventative maintenance programs and building teams to support the following: Plumbing, Grease trap cleaning, HVAC, Refrigeration, Kitchen hot line equipment, Kitchen exhaust hood cleaning and mechanicals, and any other areas that can be maintained to prolong the life of the equipment and prevent issues before they arise.
  • Ability to assist in the following areas (but not limited to): Plumbing, Electrical, Kitchen equipment and appliances, Light millwork, Painting, Doors and Tile work
  • Collaborates with other facilities personnel on various projects.
  • Responds to maintenance requests from stores in a timely fashion.
  • Performs regular property inspections.
  • Advises store managers on a variety of technical engineering issues.
  • Available on a 24-hour bases in order to address building emergencies.

Experience and Qualifications:

  • Minimum of 2 years experience.
  • Operational knowledge of restaurant physical plant facilities and equipment.
  • Experience with new builds and renovations.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$25-$35/hr based on experience

Office Manager (West Loop)
Hogsalt
Chicago, IL
February 25, 2020

Job Description:

We are seeking a Full-Time, Office Manager to join the team (M-F, normal business hours) in the West Loop!

The Office Manager supports the day-to-day operations of the company. The ability to multi-task efficiently with attention to detail is essential for success in the position. The ideal candidate is highly organized, can work independently, has a willingness to learn, and upholds high standards.

To be successful, this candidate must have:

– Strong computer (excel) and administrative skills
– Experience with Quickbooks
– A passion for the restaurant industry
– 1 to 2 years’ experience in an office manager role
– Enjoy working in a fun, fast paced, professional work environment

Primary responsibilities of the position include:

– Process daily sales and deposits
– Process invoices and maintain vendor accounts
– Process biweekly payroll
– Process new hire onboarding and maintain HR documents
– Month end account reconciliation
– Maintain office supplies for restaurant
– Attend weekly manager meetings and take notes (via phone)

Salary based on experience.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on experience

Applicant Info


Employment at Hogsalt Hospitality is contingent upon successful completion of a background check.