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JOBS AT HOGSALT

Thank you for your interest in joining the Hogsalt team!

We’re an organization that strives for continual improvement with a passion for hospitality. We welcome people who embrace change, maintain a good sense of humor, and constantly seek ways to elevate the guest experience.



FRONT OF HOUSE
JOB LISTINGS


Job Title
Location
City
Date Posted
Bartender
Hogsalt
Chicago, IL
January 18, 2021

Job Description:

Hogsalt is seeking to hire a full-time, experienced Bartender.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 5+ years’ experience working in high volume restaurant environment; experience with craft cocktails is plus.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid Food Handler and BASSET Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly plus tips

Food Runner
Hogsalt
Chicago, IL
January 18, 2021

Job Description:

Hogsalt is seeking to hire a full-time, experienced Food Runner.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid Food Handler Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly plus tips

Host
Hogsalt
Chicago, IL
January 18, 2021

Job Description:

Hogsalt is seeking a full-time, experienced Host to join our team.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Experience with reservation software (Resy preferred).
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be available to work 3-4 shifts per week.
  • Must have a valid Food Handler Certificate for this role.
  • Must be able to stand, walk and move during entire shift including escorting guests up and down stairs.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Pay rates range from $16-$18/hr based on experience.

Retail Associate (Full-Time)
3 Greens Market
Chicago
January 14, 2021

Job Description:

3 Greens Market is looking for a full-time Retail Associate.

3 Greens Market is a boutique plant shop, coffee shop, vintage retail shop and grab-and-go marketplace, offering a diverse assortment of small wares, food and beverage choices all under one roof.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Must have a valid Basset Certification for this role.
  • Will need a valid Food Handler Certification for this role.

The restaurant is part of Hogsalt, which includes Au Cheval, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Small Cheval and Ciccio Mio.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$15/hr

Server
Hogsalt
Chicago, IL
January 18, 2021

Job Description:

Hogsalt is seeking to hire a full-time, experienced Server.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 5+ years’ experience working in high volume restaurant environment.
  • Extensive wine knowledge.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid Food Handler and BASSET Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly and Tips

Server Assistant
Hogsalt
Chicago, IL
January 18, 2021

Job Description:

Hogsalt is seeking to hire a full-time, experienced Server Assistant.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid Food Handler Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Store Leader
Small Cheval - Bucktown
Chicago, IL
January 16, 2021

Job Description:

Brendan Sodikoff’s retro-style burger joint, Small Cheval, is seeking an experienced Store Manager for our growing Small Cheval brand.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. She or he:

  • comfortable leading FOH and BOH employees including working in the kitchen
  • leads in a positive fashion while multitasking and prioritizing workloads
  • pays rigorous attention to quality by upholding defined standards over time
  • guides and supports employees
  • is involved in the day-to-day operations of our restaurants

Experience and Qualifications:

  • 2-5 years of experience in full service or quick-service restaurants.
  • Must have open availability including evenings, weekends and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Experience with coffee service operations.
  • Able to inspire, motivate, and develop employees.
  • Ability to identify problems and solve.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Salary based on leadership experience

BACK OF HOUSE
JOB TYPES




BACK OF HOUSE
JOB LISTINGS


Job Title
Location
City
Date Posted
Line Cook
4 Charles Prime Rib
New York, NY
January 21, 2021

Job Description:

4 Charles Prime Rib is seeking an experienced and committed PM Line Cook to join their team.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

4 Charles Prime Rib is an intimate supper club tucked away in Manhattan’s charming West Village. This late-night dining den welcomes friends, family, and regulars for gorgeous cuts of prime rib, fresh seafood, and strong drinks. Located at (surprise!) 4 Charles Street.

Experience and Qualifications:

  • Must have 3 years minimum full-service cooking experience.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping. Must be able to frequently lift and carry up to 50 lbs
  • Must have open availability including evenings, weekends and holidays.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$20-$22/hr based on experience

Sous Chef
Hogsalt
Chicago, IL
January 2, 2020

Job Description:

Hogsalt is seeking a Sous Chef Chef to join our leadership team!

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day to day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:

  • Minimum 2 years’ experience as a Sous Chef in full service, high volume restaurants.
  • Open availability including nights, weekends and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$55k-$65k based on leadership experience

Sous Chef
Green Street
Chicago, IL
January 2, 2020

Job Description:

Green Street Smoked Meats is looking for a full-time, experienced Sous Chef to join our team!

Loud, crowded, and fun, Brendan Sodikoff’s Green Street Smoked Meats uses a three-ton smoker in a one-time auto shop to turn out nationally acclaimed staples of backyard BBQ, including brisket, short ribs, pork belly and chicken legs. There’s even Frito pie.  Located down the alley at 112 N. Green Street.

Our ideal candidate is passionate about barbeque, thrives in a fast-paced, dynamic environment with a love for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must be comfortable interacting with guests during the shift and believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day to day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:

  • Minimum 2 years’ experience as a Sous Chef in full service, high volume restaurants. Barbeque and catering experience preferred.
  • Open availability including nights, weekends and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Eager to work in an environment of continuous learning.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$55k-$65k based on leadership experience

Store Leader
Small Cheval - Bucktown
Chicago, IL
January 16, 2021

Job Description:

Brendan Sodikoff’s retro-style burger joint, Small Cheval, is seeking an experienced Store Manager for our growing Small Cheval brand.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. She or he:

  • comfortable leading FOH and BOH employees including working in the kitchen
  • leads in a positive fashion while multitasking and prioritizing workloads
  • pays rigorous attention to quality by upholding defined standards over time
  • guides and supports employees
  • is involved in the day-to-day operations of our restaurants

Experience and Qualifications:

  • 2-5 years of experience in full service or quick-service restaurants.
  • Must have open availability including evenings, weekends and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Experience with coffee service operations.
  • Able to inspire, motivate, and develop employees.
  • Ability to identify problems and solve.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Salary based on leadership experience



CORPORATE
JOB LISTINGS


Job Title
Location
City
Date Posted
Facilities Repair Technician
Hogsalt
Chicago, IL
January 21, 2021

Job Description:

Hogsalt is seeking a Full-Time Multi-Unit Facilities Repair Technician to support our current properties and future development projects. Hourly wage for this position is based on experience.

The ideal candidate is self-motivated, detail-oriented with a strong initiative to take on a wide variety of tasks. The candidate should possess the ability to effectively communicate with a wide variety of directors, vendors, contractors, and has proven capabilities in multi-tasking, problem solving and prioritizing workloads.

Major Job Duties and Responsibilities:

  • Responsible for overseeing preventative maintenance programs to support the following:
    • Plumbing
    • HVAC
    • Refrigeration
    • Kitchen hot line equipment
    • Grease trap cleaning
    • Kitchen exhaust hood cleaning and mechanicals, and any other areas that can be maintained to prolong the life of the equipment and prevent issues before they arise.
  • Ability to perform repairs in the following areas (but not limited to):
    • Plumbing
    • Electrical
    • Kitchen equipment and appliances
    • Light millwork
    • Painting
    • Doors
    • Tile work
  • Collaborates with other facilities personnel on various projects.
  • Responds to maintenance requests from stores in a timely fashion.
  • Performs regular property inspections.
  • Advises store managers on a variety of technical engineering issues.
  • Available on a 24-hour basis in order to address building emergencies.
  • Reports to Facilities Director, Facilities Manager and other members of the Director team.
  • Light millwork and construction projects.

Experience and Qualifications:

  • Must be available to work a minimum of 28 hours up to 40 hours a week – shifts are Sunday-Thursday.
  • Minimum of 2 years’ experience in a multi-unit facilities maintenance position.
  • Excellent operational knowledge of kitchen facilities and equipment.
  • Experience with new builds and renovations.
  • EPA Universal Certification preferred, but not required.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$25-35/hr based on experience

Staff Accountant (CPA)
Hogsalt
Chicago, IL
January 5, 2020

Job Description:

Hogsalt is seeking a Full-Time Staff Accountant to provide support for all Hogsalt restaurant locations.

Our ideal candidate is highly organized, can work independently as well as part of a team, demonstrates the ability to multitask and prioritize, upholds Hogsalt standards and their own. To be successful as a staff accountant, you must have strong communication and system skills, have the ability to work with accuracy while adhering to weekly and monthly deadlines. Accurately maintain a general ledger and ensure compliance with GAAP.

Primary responsibilities of the position include:

  • Prepare and post journal entries.
  • Complete analysis and account reconciliations to determine if entries are needed to issue accurate and complete financials.
  • Bank Account reconciliation.
  • Prepare and file State and City Sales and Use Tax Returns.
  • Maintain financial reports, records, and general ledger accounts.
  • Perform monthly balance sheet reconciliation.
  • Prepare financial statements including income statement, balance sheet, cash flow, etc.
  • Respond to information requests and assist with audits.
  • Assist with quarterly and year-end closings.
  • Complete special projects as assigned.
  • Assist Controller and CFO as needed.

Experience and Qualifications:

  • Must have a CPA and a Bachelor’s degree in Finance/Accounting.
  • Minimum of 5 years of recent experience in a related role; restaurant accounting experience preferred.
  • Must have a passion for the restaurant industry and enjoy working in a fun, fast paced professional work environment.
  • Flexible and willingness to adapt to ongoing changes.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Salary based on experience.

Applicant Info