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JOBS AT HOGSALT

Thank you for your interest in joining the Hogsalt team!

We’re an organization that strives for continual improvement with a passion for hospitality. We welcome people who embrace change, maintain a good sense of humor, and constantly seek ways to elevate the guest experience.



FRONT OF HOUSE
JOB LISTINGS


Job Title
Location
City
Date Posted
Busser
Cruz Blanca
Chicago
June 17, 2021

Job Description:

Cruz Blanca Brewery is seeking an experienced Full-Time Busser to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Cruz Blanca Brewery, located at 900 W Randolph St, is a modern taqueria, cooking with fresh, authentic ingredients to create tastes from all regions of Mexico. Inspired by the original Cruz Blanca Brewery that opened in 1860s Mexico City, we are a small-batch operation passionately focused on refreshing cervezas such as ModMex lagers and tropical IPAs.

People who are happy at Cruz Blanca Brewery are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must have a valid Food Handler and BASSET Certificate for this role.
  • Must be able to stand, walk and move during entire shift including up and down stairs.

Pay Rate:

Hourly Rate + tips

Service Leader
Lena Brava
Chicago, Illinois
June 17, 2021

Job Description:

Cruz Blanca Brewery and Leña Brava are seeking a Service Leader to join our leadership team. We are offering a $300 signup bonus, payable after 30 days’ employment.

People who are happy at Cruz Blanca Brewery and Leña Brava are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. This person:

  • leads in a positive fashion while multitasking and prioritizing workloads
  • pays rigorous attention to quality by upholding defined standards over time
  • guides and supports employees
  • is involved in the day-to-day operations of our restaurants

 Experience and Qualifications:

  • 2-5 years of experience in full service, high volume restaurants.
  • Must have open availability including evenings, weekends and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Ability to identify problems and solve.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on experience

Service Leader
Cruz Blanca
Chicago, Illinois
June 17, 2021

Job Description:

Cruz Blanca Brewery and Leña Brava are seeking a Service Leader to join our leadership team. We are offering a $300 signup bonus, payable after 30 days’ employment.

People who are happy at Cruz Blanca Brewery and Leña Brava are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. This person:

  • leads in a positive fashion while multitasking and prioritizing workloads
  • pays rigorous attention to quality by upholding defined standards over time
  • guides and supports employees
  • is involved in the day-to-day operations of our restaurants

 Experience and Qualifications:

  • 2-5 years of experience in full service, high volume restaurants.
  • Must have open availability including evenings, weekends and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Ability to identify problems and solve.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on experience

Porter
Au Cheval
Chicago, IL
June 17, 2021

Job Description:

Au Cheval is looking for a full-time Porter to join the team! We are offering a $300 signup bonus, payable after 30 days’ employment.

Brendan Sodikoff’s nationally acclaimed Au Cheval spins diner classics with a hip-hop vibe, an open kitchen, and a French influence, topping it all off with classic cocktails and a huge number of beers on draught. The fun happens for brunch, lunch, and dinner, going until late in the West Loop at 800 W. Randolph Street.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid Food Handler Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly Rate + Tips!

Lead Host
Trivoli Tavern
Chicago, IL
June 17, 2021

Job Description:

Hogsalt’s West Loop – Trivoli Tavern is seeking a Full-Time Lead Host to join the team! We are offering a $300 signup bonus, payable after 30 days’ employment.

Chicago’s tavern, serving strong drinks, coal-fired seafood, fresh oysters, charred butcher cuts and chops. Located down the cobblestones of 114 North Green Street’s historic courtyard. Look for the royal red storefront and listen for the warm sounds of mischief.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 2+ years’ experience working in high volume restaurant environment.
  • Experience with reservation software (Resy preferred)
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$20-$24/hour based on experience

Bartender
Cruz Blanca
Chicago, IL
June 17, 2021

Job Description:

Cruz Blanca Brewery is seeking an experienced Full-Time Bartender to join the team. We are offering a $300 signup bonus through the month of June, payable after 30 days’ employment.

Cruz Blanca Brewery, located at 900 W Randolph St, is a modern taqueria, cooking with fresh, authentic ingredients to create tastes from all regions of Mexico. Inspired by the original Cruz Blanca Brewery that opened in 1860s Mexico City, we are a small-batch operation passionately focused on refreshing cervezas such as ModMex lagers and tropical IPAs.

People who are happy atCruz Blanca Brewery are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 5+ years’ experience working in high volume restaurant environment; experience with craft cocktails, wine knowledge and high volume are a plus.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must have a valid Food Handler and BASSET Certificate for this role.
  • Must be able to stand, walk and move during entire shift including up and down stairs.

Pay Rate:

Hourly Rates + Tips

Bartender
Gilt Bar
Chicago, IL
June 17, 2021

Job Description:

Gilt Bar is seeking a Full-Time Bartender. We are offering a $300 signup bonus, payable after 30 days’ employment.

Hogsalt’s River North flagship restaurant, Gilt Bar, is a dark and mischievous space at 230 W. Kinzie, which serves seasonally-inspired New American fare designed for sharing.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Experience with craft cocktails and high volume are a plus.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid BASSET and Food Handler Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly Rate + TIPS!

Bartender
Bavette's
Chicago, IL
June 17, 2021

Job Description:

Bavette’s Chicago is in need of a Full-Time Bartender. We are offering a $300 signup bonus, payable after 30 days’ employment.

The famed Chicago restaurant located at 218 W. Kinzie Street, owned by Brendan Sodikoff, is heralded as one of the top steakhouses in the country.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Experience with craft cocktails and high volume are a plus.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid BASSET and Food Handler Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly Rate + Tips

Bartender
Aster Hall
Chicago, IL
June 17, 2021

Job Description:

TopGolf Swing Suite is looking to hire a Part time bartender ($15/hr + Tips). We are offering a $300 signup bonus, payable after 30 days’ employment.

We are located at 900 N Michigan is looking for out-going and dedicated Bartenders. Topgolf Swing Suite is an indoor, luxury sport simulator. You can play, dine, and relax in comfort between rounds of golf, hockey, football, baseball, or even zombie dodgeball- everyone’s favorite! Immersive simulations, a lounge-like setting, a full bar, and a curated menu from Aster Hall, all make for a unique social experience for every member of your family or crew, whether they’re a hall-of-famer or an armchair quarterback.

We are looking for hardworking unique individuals who are able to multi-task, have tons of energy, have a strong work ethic, are team players and most importantly love to connect with guests and hospitality. Must be at least 21 years old to fill this role, as it requires alcohol service. This position requires open availability including evenings, weekends.

Experience & Qualifications

  • 1+ years of bartending experience with craft cocktails in a high volume setting a plus
  • Have knowledge of spirits, beer, and wine
  • Ability to work under pressure
  • Work everyday with a positive attitude and an open mind.
  • Must have open availability including evenings, weekends.
  • Participate in teamwork and foster a harmonious work climate.
  • Will need a valid BASSET and Food Handler Certification for this role.

Benefits:

We’re proud to offer exceptional wages, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$15/hr + Tips

Bartender
Au Cheval New York
New York, NY
June 17, 2021

Job Description:

Au Cheval, located at 33 Cortland Alley in Tribeca, is seeking a Bartender to join the team. We are offering a $400 signup bonus, payable after 30 days’ employment for the month of June.

Brendan Sodikoff’s nationally acclaimed Au Cheval spins diner classics with a hip-hop vibe, an open kitchen, and a French influence, topping it all off with classic cocktails and a huge number of beers on draught. The fun happens for brunch, lunch, and dinner, going until late at 33 Cortlandt Alley.

We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity. People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Experience with craft cocktails and high volume are a plus.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid BASSET and Food Handler Certification for this role.

Benefits:

Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Bartender
Trivoli Tavern
Chicago, IL
June 17, 2021

Job Description:

Hogsalt’s West Loop – Trivoli Tavern is seeking to hire a full-time experienced Bartender to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Chicago’s tavern, serving strong drinks, coal-fired seafood, fresh oysters, charred butcher cuts and chops. Located down the cobblestones of 114 North Green Street’s historic courtyard. Look for the royal red storefront and listen for the warm sounds of mischief.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 5+ years’ experience working in high volume restaurant environment; experience with craft cocktails, wine knowledge and high volume are a plus.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must have a valid Food Handler and BASSET Certificate for this role.
  • Must be able to stand, walk and move during entire shift.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Barback
Bavette's
Chicago, IL
June 17, 2021

Job Description:

Brendan Sodikoff’s famed Chicago Steakhouse, Bavette’s Bar & Boeuf, is in need of a Full-Time Barback to join their team. We are offering a $300 signup bonus, payable after 30 days’ employment. Work for a lively restaurant that has already been heralded as one of the top steakhouses in the country.

Our ideal Barback would be someone who has open availability, is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace and make good decisions on the fly. Evening and weekend availability is a requirement.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid Food Handler Certification for this role.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Beverage Manager
Hogsalt
Chicago, IL
June 17, 2021

Job Description:

Hogsalt is seeking a Beverage Manager to join our leadership team.

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. She or he:

  • leads in a positive fashion while multitasking and prioritizing workloads
  • pays rigorous attention to quality by upholding defined standards over time
  • guides and supports employees
  • is involved in the day-to-day operations of our restaurants

Experience and Qualifications:

  • 2-5+ years of experience in full service, high volume restaurants.
  • Experience with coffee service operations.
  • Must have open availability including evenings, weekends and holidays.
  • Budgeting and forecasting experience.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Ability to identify problems and solve.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, paid time off, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on experience

Server Assistant
Au Cheval New York
New York, NY
June 17, 2021

Job Description:

Chicago’s nationally acclaimed Diner Au Cheval, located at 33 Cortlandt Alley in Tribeca, is seeking a Full-Time Server Assistant to join the team. We hire for personality and attitude first, skills and experience second. We are offering a $400 signup bonus through the month of June, payable after 30 days’ employment.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.

Benefits:

Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on experience

Busser
Small Cheval - Bucktown
Chicago, IL
June 17, 2021

Job Description:

Brendan Sodikoff’s retro-style burger joint located in Chicago’s Bucktown neighborhood is seeking a Full-Time Busser for Small Cheval at 1732 N. Milwaukee Avenue. We are offering a $300 signup bonus, payable after 30 days’ employment.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid Food Handler Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$12/hr + Tips

Cashier
Small Cheval - Bucktown
Chicago, IL
June 17, 2021

Job Description:

Brendan Sodikoff’s retro-style burger joint located in Chicago’s Bucktown neighborhood is seeking a Full-Time Cashier for Small Cheval at 1732 N. Milwaukee Avenue. We are offering a $300 signup bonus, payable after 30 days’ employment.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid Food Handler and Basset Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$12/hr + Tips

Cashier/Runner
Green Street
Chicago, IL
June 17, 2021

Job Description:

Green Street Smoked Meats is looking for a full-time Cashier/Runner. We are offering a $300 signup bonus, payable after 30 days’ employment.

Loud, crowded, and fun, Brendan Sodikoff’s Green Street Smoked Meats uses a three-ton smoker in a one-time auto shop to turn out nationally acclaimed staples of backyard BBQ, including brisket, short ribs, pork belly and chicken legs. There’s even Frito pie.  Located down the alley at 112 N. Green Street.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid Food Handler Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$15/hr + Tips

Front of House Team Member
Aster Hall
Chicago, IL
June 15, 2021

Job Description:

Aster Hall is looking for a full time Front of House Team Member ($15-$18/hr based on experience + Tips ). We are offering a $300 signup bonus through the month of June, payable after 30 days’ employment.

Aster Hall is a vibrant food hall on the North end of Chicago’s Magnificent Mile. Guests can experience Aster Hall on 3 floors inside of the 900 N. Michigan Shops. 3 Greens Coffee & Bakery anchors the operation on the ground floor with fresh baked pastry and coffee service daily. You’ll find the food hall on level five, where you can enjoy some of Hogsalt’s greatest hits through 12 unique food vaults. On six, is the Aster Hall Bar and Study. Guests can enjoy an open seating space with a view of the lake that is serving up classic cocktails, beer and wine. Next door to the Bar & Study, immerse yourself in fun at Top Golf Swing Suite 900, a luxurious indoor golf simulator where you can play, dine, and relax.

We are looking for hardworking unique individuals who are able to multi-task, have tons of energy, have a strong work ethic, are team players and most importantly love to connect with guests and hospitality. Must be at least 21 years old to fill this role, as it requires alcohol service. This position requires open availability including evenings, weekends.

Job Duties Include

  • Report to work on time.
  • Come to work everyday with a positive attitude and an open mind.
  • Maintain a flexible mindset.
  • Deliver world class hospitality to all internal and external guests.
  • Responsible for all aspects of the setup and breakdown of your assigned work station.
  • Complete all required prep for assigned work station.
  • Work with a sense of urgency.
  • Set your teammates up for success everyday.
  • Answer all guest questions to the best of your ability.
  • Accommodate all guest requests to the best of your ability.
  • Adhere to all food safety and quality regulations.
  • Maintain a clean work station at all times.
  • Assist teammates when called upon.
  • Knowledgeable of Hogsalt Hospitality.
  • Anticipate guests’ needs, both internal and external.
  • Ensure that all guest facing areas are maintained throughout service.
  • Assist management in keeping all storage areas clean and organized.
  • Complete any additional tasks assigned by leadership.
  • Participate in teamwork and foster a harmonious work climate.
  • A drive to go above and beyond and deliver the ultimate guest experience in a unique hospitality environment is vital.
  • Effective and patient communication skills with guests, fellow staff, and supervisors. Proficiency in English is a must, but multilingual is helpful.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$15-$18/hr based on experience + Tips

Host
Au Cheval New York
New York, NY
June 17, 2021

Job Description:

Au Cheval, located at 33 Cortland Alley in Tribeca, is seeking a Host/Hostess to join the team. We are offering a $400 signup bonus, payable after 30 days’ employment for the month of June.

Brendan Sodikoff’s nationally acclaimed Au Cheval spins diner classics with a hip-hop vibe, an open kitchen, and a French influence, topping it all off with classic cocktails and a huge number of beers on draught. The fun happens for brunch, lunch, and dinner, going until late at 33 Cortlandt Alley.

We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity. People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Our ideal Hosts/Hostess has:

  • 1+ years’ experience working in high volume restaurant environment
  • Passion for excellence, superior service standards, and a positive attitude
  • Ability to work under pressure with grace and ease
  • Love of exceptional food, modern drink, and exquisite style
  • Experience with reservation software
  • We offer morning, evening, weekend and holiday shifts. Flexible schedule based on skill set and availability

Benefits:

We offer competitive wages, dining benefits, 401k, commuter benefits, provides schedule 2 weeks in advance, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18/hr + Tips

Food Runner
Trivoli Tavern
Chicago, IL
June 17, 2021

Job Description:

Hogsalt’s West Loop – Trivoli Tavern is seeking to hire a full-time experienced Food Runner to join the team. We are offering a $300 signup bonus through the month of June, payable after 30 days’ employment.

Chicago’s tavern, serving strong drinks, coal-fired seafood, fresh oysters, charred butcher cuts and chops. Located down the cobblestones of 114 North Green Street’s historic courtyard. Look for the royal red storefront and listen for the warm sounds of mischief.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid Food Handler Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Food Runner
Bavette's
Chicago
June 17, 2021

Job Description:

Bavette’s Chicago is hiring for a full-time experienced Food Runner to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Bavette’s Bar & Boeuf serves timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies. Guests can also enjoy classic cocktails and a well-curated international wine list.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid Food Handler Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Food Runner
Gilt Bar
Chicago, IL
June 17, 2021

Job Description:

Gilt Bar is is hiring for a full-time experienced Food Runner to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Our ideal Food Runner would be someone who is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace, and make good decisions on the fly. Must have evening, weekend and holiday availability.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid Food Handler Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly Rate + TIPS!

Front of House Team Member
Small Cheval - Old Town
Chicago, IL
June 17, 2021

Job Description:

Brendan Sodikoff’s retro-style burger joint, Small Cheval, is seeking a full time Front of House Team Member for our Old Town Small Cheval location. We are offering a $300 signup bonus, payable after 30 days’ employment.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. She or he will be responsible for running food, assembling orders, operating delivery platforms & POS.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Able to work greet guests, assist guests with questions, assemble guest orders and food running.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Open availability (32-36 hrs/week)
  • Ability to work under pressure with grace and ease.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid BASSET and Food Handler Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$12/hr + tips

Front of House Manager
Hogsalt
Chicago, IL
June 17, 2021

Job Description:

Hogsalt, a Chicago-based restaurant group run by Brendan Sodikoff, is seeking Front of House Manager to join their team!

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. She or he:

  • leads in a positive fashion while multitasking and prioritizing workloads
  • pays rigorous attention to quality by upholding defined standards over time
  • guides and supports employees
  • is involved in the day-to-day operations of our restaurants

Experience and Qualifications:

  • 2-5 years of experience in full service, high volume restaurants.
  • Must have open availability including evenings, weekends and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Ability to identify problems and solve.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, paid time off, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Salary based on leadership experience

Host
Green Street
Chicago, IL
June 17, 2021

Job Description:

Green Street Smoked Meats is looking for a full-time Host to join the team! We are offering a $300 signup bonus, payable after 30 days’ employment.

Loud, crowded, and fun, Brendan Sodikoff’s Green Street Smoked Meats uses a three-ton smoker in a one-time auto shop to turn out nationally acclaimed staples of backyard BBQ, including brisket, short ribs, pork belly and chicken legs. There’s even Frito pie.  Located down the alley at 112 N. Green Street.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
    Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Must have a valid Food Handler certificate.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18/hr

Host
Trivoli Tavern
Chicago, IL
June 17, 2021

Job Description:

Hogsalt’s West Loop – Trivoli Tavern is seeking to hire a Full-Time experienced Host to join the team! We are offering a $300 signup bonus through the month of June, payable after 30 days’ employment.

Chicago’s tavern, serving strong drinks, coal-fired seafood, fresh oysters, charred butcher cuts and chops. Located down the cobblestones of 114 North Green Street’s historic courtyard. Look for the royal red storefront and listen for the warm sounds of mischief.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Experience with reservation software (Resy preferred)
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18/hr based on experience

Porter
Green Street
Chicago, IL
June 17, 2021

Job Description:

Green Street Smoked Meats is seeking an outgoing and dedicated full-time Porter to join the team. We are offering a $300 signup bonus through the month of June, payable after 30 days’ employment.

Loud, crowded, and fun, Brendan Sodikoff’s Green Street Smoked Meats uses a three-ton smoker in a one-time auto shop to turn out nationally acclaimed staples of backyard BBQ, including brisket, short ribs, pork belly and chicken legs. There’s even Frito pie.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:
– 1+ years’ experience working in high volume restaurant environment.
– Passion for excellence, superior service standards, and a positive attitude with a team player mindset
– Ability to work under pressure with grace and ease.
– Love of exceptional food, modern drink, and exquisite style.
– Must have open availability including evenings, weekends and holidays.
– Must be able to stand, walk and move during entire shift including frequent bending and stooping.
– Will need a valid Food Handler Certification for this role.

Benefits:

We’re proud to offer exceptional wages, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, staff meals, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + TIPS

Host
Cruz Blanca
Chicago, IL
June 17, 2021

Job Description:

Cruz Blanca Brewery is seeking an experienced Full-Time Host to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Cruz Blanca Brewery, located at 900 W Randolph St, is a modern taqueria, cooking with fresh, authentic ingredients to create tastes from all regions of Mexico. Inspired by the original Cruz Blanca Brewery that opened in 1860s Mexico City, we are a small-batch operation passionately focused on refreshing cervezas such as ModMex lagers and tropical IPAs.

People who are happy at Cruz Blanca Brewery are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Experience with reservation software (Resy preferred).
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must have a valid Food Handler Certificate for this role.
  • Must be able to stand, walk and move during entire shift including escorting guests up and down stairs.

Pay Rate:

$15-$17/hr based on experience

Host
Au Cheval
Chicago, IL
June 17, 2021

Job Description:

Au Cheval is looking for an out-going and dedicated Full-Time Host to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Brendan Sodikoff’s nationally acclaimed Au Cheval spins diner classics with a hip-hop vibe, an open kitchen, and a French influence, topping it all off with classic cocktails and a huge number of beers on draught. The fun happens for brunch, lunch, and dinner, going until late in the West Loop at 800 W. Randolph Street.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
    Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Experience with reservation software (Resy preferred).
  • Must have a valid Food Handler certificate.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18/hr

Host
Lena Brava
Chicago, IL
June 17, 2021

Job Description:

Lena Brava is seeking an experienced Full-Time Host. We are offering a $300 signup bonus, payable after 30 days’ employment.

Lena Brava, located at 900 W Randolph St, takes its inspiration from the multicultural traditions of Baja California Norte in Mexico.  This is a region that celebrates live fire cooking, fresh seafood, seasonal ingredients, and world class wines, serving a modern cuisine that finds influences from beyond the border.

People who are happy at Lena Brava are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Experience with reservation software (Resy preferred).
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must have a valid Food Handler Certificate for this role.
  • Must be able to stand, walk and move during entire shift including escorting guests up and down stairs.

Pay Rate:

$15-$17/hr based on experience

Host
Ciccio Mio
Chicago, IL
June 17, 2021

Job Description:

Ciccio Mio is seeking a full-time and Part-Time, experienced Host to join our team. We are offering a $300 signup bonus, payable after 30 days’ employment.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Experience with reservation software (Resy preferred).
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must have a valid Food Handler Certificate for this role.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18/hr based on experience

Host
Bavette's
Chicago, IL
June 17, 2021

Job Description:

Bavette’s of Chicago is seeking a full-time, experienced Host to join our team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Brendan Sodikoff’s famed Chicago Steakhouse, Bavette’s Bar & Boeuf, is in need of a Host/Hostess to join their team!  Work for a lively restaurant that has already been heralded as one of the top steakhouses in the country.

Qualifications:

  • 1+ years experience working in high volume restaurant environment.
  • Experience with reservation software (Resy, preferred)
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Open availability to work evenings and weekends.
  • Must be punctual.
  • Experience with Adobe Illustrator is a plus!

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies.  Guests can also enjoy classic cocktails and a well-curated international wine list.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18/hr based on experience

Server Assistant
Gilt Bar
Chicago, IL
June 17, 2021

Job Description:

Gilt Bar is looking for an out-going and dedicated Server Assistant. We are offering a $300 signup bonus, payable after 30 days’ employment.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid Food Handler Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly Rate + TIPS!

Server Assistant
Trivoli Tavern
Chicago, IL
June 17, 2021

Job Description:

Hogsalt’s West Loop – Trivoli Tavern is seeking to hire a full-time experienced Server Assistant to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Chicago’s tavern, serving strong drinks, coal-fired seafood, fresh oysters, charred butcher cuts and chops. Located down the cobblestones of 114 North Green Street’s historic courtyard. Look for the royal red storefront and listen for the warm sounds of mischief.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid Food Handler Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Server Assistant
Bavette's
Chicago, IL
June 17, 2021

Job Description:

Bavette’s Chicago is looking for an out-going and dedicated Server Assistant. We hire for personality and attitude first, skills and experience second. We are offering a $300 signup bonus, payable after 30 days’ employment.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid Food Handler Certification for this role.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Server Assistant
Ciccio Mio
Chicago, IL
June 17, 2021

Job Description:

Ciccio Mio is looking for an out-going and dedicated Server Assistant. We are offering a $300 signup bonus, payable after 30 days’ employment.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid Food Handler Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly Rate + TIPS!

Server
Green Street
Chicago, IL
June 17, 2021

Job Description:

Green Street Smoked Meats is looking for a full-time Server. We are offering a $300 signup bonus, payable after 30 days’ employment.

Loud, crowded, and fun, Brendan Sodikoff’s Green Street Smoked Meats uses a three-ton smoker in a one-time auto shop to turn out nationally acclaimed staples of backyard BBQ, including brisket, short ribs, pork belly and chicken legs. There’s even Frito pie.  Located down the alley at 112 N. Green Street.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 3+ years’ experience working in high volume restaurant environment; extensive beer knowledge is a plus.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must have a valid Food Handler and BASSET Certificate for this role.
  • Must be able to stand, walk and move during entire shift.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly Rate + Tips

Server
Au Cheval New York
New York, NY
June 17, 2021

Job Description:

Au Cheval New York is looking for an out-going and dedicated Server. We are offering a $400 signup bonus, payable after 30 days’ employment for the month of June.

Brendan Sodikoff’s nationally acclaimed Au Cheval, located at 33 Cortlandt Alley, spins diner classics with a hip-hop vibe, an open kitchen, and a French influence, topping it all off with classic cocktails and a huge number of beers on draught.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 3+ years’ experience working in high volume restaurant environment.
  • Extensive beer, cocktail and wine knowledge.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Server
Bavette's
Chicago, IL
June 17, 2021

Job Description:

Bavette’s Bar & Boeuf is looking for an out-going and dedicated Server. We are offering a $300 signup bonus, payable after 30 days’ employment.

Bavette’s Bar & Boeuf offers timeless steakhouse fare, classic cocktails, international wines, and stellar service in a sexy, throwback space.  The famed River North nightspot at 218 W. Kinzie Street, is owned by Brendan Sodikoff and often mentioned as one of the top steakhouses in Chicago, and also the country.. We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity. 

People who enjoy working at Hogsalt are committed and hard-working, they like being part of a harmonious, close-knit team and also enjoy the excitement that comes from working under pressure.

Experience and Qualifications:

  • 5+ years’ experience working in high volume restaurant environment.
  • Extensive wine knowledge.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
  • Open Availability and ability to work under pressure with grace and ease.
  • Love of Italian food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must have a valid Food Handler and BASSET Certificate for this role.
  • Must be able to stand, walk and move during entire shift.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips + Benefits

Server
Cruz Blanca
Chicago, IL
June 17, 2021

Job Description:

Cruz Blanca Brewery is seeking an experienced Full-Time Server to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Cruz Blanca Brewery, located at 900 W Randolph St, is a modern taqueria, cooking with fresh, authentic ingredients to create tastes from all regions of Mexico. Inspired by the original Cruz Blanca Brewery that opened in 1860s Mexico City, we are a small-batch operation passionately focused on refreshing cervezas such as ModMex lagers and tropical IPAs.

People who are happy at Cruz Blanca Brewery are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 5+ years’ experience working in high volume restaurant environment.
  • Extensive wine knowledge.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must have a valid Food Handler and BASSET Certificate for this role.
  • Must be able to stand, walk and move during entire shift including up and down stairs.

Pay Rate:

Hourly Rate + Tips

Server
4 Charles Prime Rib
New York, NY
June 17, 2021

Job Description:

4 Charles Prime Rib is seeking a Full-Time Server to join their team. We are offering a $400 signup bonus, payable after 30 days’ employment.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

4 Charles Prime Rib is an intimate supper club tucked away in Manhattan’s charming West Village. This late-night dining den welcomes friends, family, and regulars for gorgeous cuts of prime rib, fresh seafood, and strong drinks. Located at (surprise!) 4 Charles Street.

Experience and Qualifications:

  • 5+ years’ experience working in high volume restaurant environment.
  • Extensive wine knowledge.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Server
Ciccio Mio
Chicago, IL
June 17, 2021

Job Description:

Ciccio Mio is looking for an out-going and dedicated Full-Time Server. We are offering a $300 signup bonus, payable after 30 days’ employment.

Our ideal Server would be someone friendly, hospitable, and smart. Looking for someone who can navigate a bustling environment with grace, and make good decisions on the fly.  Open availability is a requirement including evenings, weekends and holidays.

Hogsalt’s Ciccio Mio in River North, at 226 W. Kinzie is a 44-seat Venetian fantasy of great beauty and charm.  Confident and well-orchestrated service gently overwhelms guests with generosity while the menu unfurls deeply satisfying spins on Italian classics and the bar pours cocktails of another era.

Experience and Qualifications:

  • 5+ years’ experience working in high volume restaurant environment.
  • Extensive wine knowledge.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
  • Open Availability and ability to work under pressure with grace and ease.
  • Love of Italian food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must have a valid Food Handler and BASSET Certificate for this role.
  • Must be able to stand, walk and move during entire shift.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly Rate + TIPS!

Server
Trivoli Tavern
Chicago, IL
June 17, 2021

Job Description:

Hogsalt’s West Loop – Trivoli Tavern is seeking to hire a full-time experienced Server. We are offering a $300 signup bonus, payable after 30 days’ employment.

Chicago’s tavern, serving strong drinks, coal-fired seafood, fresh oysters, charred butcher cuts and chops. Located down the cobblestones of 114 North Green Street’s historic courtyard. Look for the royal red storefront and listen for the warm sounds of mischief.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 5+ years’ experience working in high volume restaurant environment.
  • Extensive wine knowledge.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must have a valid Food Handler and BASSET Certificate for this role.
  • Must be able to stand, walk and move during entire shift.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Server
Lena Brava
Chicago, IL
June 17, 2021

Job Description:

Lena Brava is seeking an experienced Full-Time Server. We are offering a $300 signup bonus, payable after 30 days’ employment.

Lena Brava, located at 900 W Randolph St, takes its inspiration from the multicultural traditions of Baja California Norte in Mexico.  This is a region that celebrates live fire cooking, fresh seafood, seasonal ingredients, and world class wines, serving a modern cuisine that finds influences from beyond the border.

People who are happy at Lena Brava are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 5+ years’ experience working in high volume restaurant environment.
  • Extensive wine knowledge.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must have a valid Food Handler and BASSET Certificate for this role.
  • Must be able to stand, walk and move during entire shift including up and down stairs.

Pay Rate:

Hourly Rates + Tips

Server
Gilt Bar
Chicago, IL
June 17, 2021

Job Description:

Gilt Bar, located at 230 W. Kinzie Street is seeking a Server to join their team! We are offering a $300 signup bonus, payable after 30 days’ employment.

Gilt Bar features New American fare designed for sharing. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75’s, Manhattans and Martinis.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 5+ years’ experience working in high volume restaurant environment.
  • Extensive wine knowledge.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must have a valid Food Handler and BASSET Certificate for this role.
  • Must be able to stand, walk and move during entire shift.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly Rate + Tips



BACK OF HOUSE
JOB LISTINGS


Job Title
Location
City
Date Posted
Executive Chef
Cruz Blanca
Chicago
June 17, 2021

Job Description:

Cruz Blanca is seeking an Executive Chef to join our leadership team. The starting salary for this leadership role would be $80k based on leadership experience. We are offering a $300 signup bonus, payable after 30 days’ employment.

Cruz Blanca Brewery, located at 900 W Randolph St, is a modern taqueria, cooking with fresh, authentic ingredients to create tastes from all regions of Mexico. Inspired by the original Cruz Blanca Brewery that opened in 1860s Mexico City, we are a small-batch operation passionately focused on refreshing cervezas such as ModMex lagers and tropical IPAs.

People who are happy atCruz Blanca Brewery are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

• Minimum 2 years’ experience as an Executive Chef in full service, high volume restaurants.
• Open availability including nights, weekends and holidays.
• Flexible and willingness to adapt to ongoing changes.
• Able to inspire, motivate, and develop employees.
• Proven track record in building high-performing teams.
• Professional and confident verbal and written communication with guests, employees and ownership.

Pay Rate:

80K+ Based on Experience

Sous Chef
Trivoli Tavern
Chicago
June 17, 2021

Job Description:

Hogsalt’s West Loop – Trivoli Tavern is seeking to hire a full-time Sous Chef to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

We’re looking for energetic, personable, and genuine teammates with open availability and prior restaurant experience, to help us create an intimate and inviting home for guests to gather.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day to day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:
– Minimum 2 years’ experience as a Sous Chef
– Open availability including weekends, evenings and holidays
– Flexible and willingness to adapt to ongoing changes
– Able to inspire, motivate, and develop employees
– Proven track record in building high-performing teams
– Professional and confident verbal and written communication with guests, employees and ownership

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$55K-$65K

Pastry Cook
Trivoli Tavern
Chicago
June 17, 2021

Job Description:

Hogsalt’s West Loop – Trivoli Tavern is seeking to hire a full-time Pastry Cook. We are offering a $300 signup bonus, payable after 30 days’ employment.

Chicago’s tavern, serving strong drinks, coal-fired seafood, fresh oysters, charred butcher cuts and chops. Located down the cobblestones of 114 North Green Street’s historic courtyard. Look for the royal red storefront and listen for the warm sounds of mischief.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

Our ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem-solving.  Must achieve quality results by consistently upholding defined standards over time.

  • Must have previous pastry experience.
  • Must have open availability including evenings, weekends and holidays.
  • Must take direction well.
  • Must have a willingness to go above and beyond to make sure that the product that is put out is the best quality that it can be.
  • Ability to work well under pressure.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience

Baker
Hogsalt
Chicago, IL
June 17, 2021

Job Description:

Hogsalt Hospitality is seeking a Part-Time Baker. This position would work out of Aster Hall located at 900 N. Michigan located in the Magnificent mile neighborhood. Our Hogsalt Bakers make company-wide bread for all stores including cookies, croissants, muffins, sourdough, baguettes, brioche and bagels.

We are looking for an individual who has flexible scheduling, previous baking experience, a strong work ethic, is a team player and works well under pressure. We value stability, longevity and encourage growth within our company. The shift for this position would-be part-time, Friday – Sunday, 5am to approximately 12:30pm depending on the day’s production.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have previous baker experience.
  • Must have open availability, Weekends Friday – Sunday and holidays.
  • Must be career focused, ready to learn with a positive mindset.
  • Must have a willingness to go above and beyond to make sure that the product that is put out is the best quality that it can be.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.
  • Must take direction well.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18/hr

Dishwasher
Trivoli Tavern
Chicago, IL
June 17, 2021

Job Description:

Hogsalt’s West Loop – Trivoli Tavern is seeking to hire a full-time Dishwasher to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Chicago’s tavern, serving strong drinks, coal-fired seafood, fresh oysters, charred butcher cuts and chops. Located down the cobblestones of 114 North Green Street’s historic courtyard. Look for the royal red storefront and listen for the warm sounds of mischief.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Minimum of one year dishwashing experience.
  • Must have availability to work Monday and Tuesday evenings from 4pm-12pm.
  • Operate dish machine fluently: changing chemicals, taking apart and cleaning.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping. Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$17-19/hour

Dishwasher
Au Cheval
Chicago, IL
June 17, 2021

Job Description:

Au Cheval is looking for an experienced, full-time Dishwasher. We are offering a $300 signup bonus through the month of June, payable after 30 days’ employment.

Brendan Sodikoff’s nationally acclaimed Au Cheval spins diner classics with a hip-hop vibe, an open kitchen, and a French influence, topping it all off with classic cocktails and a huge number of beers on draught. The fun happens for brunch, lunch, and dinner, going until late in the West Loop at 800 W. Randolph Street.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have open availability including evenings, weekends and holidays.
  • Will need a valid Food Handler Certification for this role.
  • Must be able to frequently carry up to 20 lbs. while going up and down stairs during the shift.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Operate dish machine fluently: changing chemicals, taking apart and cleaning.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$15-16/hr based on experience

Carver / Line Cook
Green Street
Chicago, IL
June 17, 2021

Job Description:

Green Street Smoked Meats is looking for a full-time, experienced Carver/Line Cook to join our team who has tons of energy, loves to connect with guests and can provide unforgettable hospitality. We are offering a $300 signup bonus, payable after 30 days’ employment.

Loud, crowded, and fun, Brendan Sodikoff’s Green Street Smoked Meats uses a three-ton smoker in a one-time auto shop to turn out nationally acclaimed staples of backyard BBQ, including brisket, short ribs, pork belly and chicken legs. There’s even Frito pie.  Located down the alley at 112 N. Green Street.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have 2 years minimum full-service cooking experience.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience

Cleaner
Hogsalt
Chicago, IL
June 17, 2021

Job Description:

Hogsalt is seeking a Full Time and Part-Time Cleaner to join the overnight cleaning team. We are offering a $300 signup bonus, payable after 30 days’ employment.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Our ideal candidate is:

  • Has the ability to work independently, organized and self-manage.
  • Hardworking, dependable and able to multitask.
  • Ability to be able to work as a team player by being collaborative and supportive.
  • Ability to work quickly and safely.
  • Strong attention to detail.
  • Comfortable working in a fast-paced environment.
  • Ability to frequently lift heavy objects up to 50 pounds.
  • Must have open availability between 2am-8am, weekends and holidays.
  • Frequently walk and stand for long periods of time.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$17-$19 Based on experience

Dishwasher
Au Cheval New York
New York, NY
June 17, 2021

Job Description:

Au Cheval New York is looking for a dedicated and experienced full-time Dishwasher. We are offering a $400 signup bonus through the month of June, payable after 30 days’ employment.

Brendan Sodikoff’s nationally acclaimed Au Cheval, located at 33 Cortlandt Alley, spins diner classics with a hip-hop vibe, an open kitchen, and a French influence, topping it all off with classic cocktails and a huge number of beers on draught.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have open availability including evenings, weekends and holidays.
  • Operate dish machine fluently: changing chemicals, taking apart and cleaning.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping. Must be able to frequently lift and carry up to 50 lbs.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience

Production Pastry Cook (Overnight)
Doughnut Vault Franklin
Chicago, IL
June 22, 2021

Job Description:

Doughnut Vault located at 401 N. Franklin Street in the River North neighborhood of Chicago is seeking a full-time Overnight Pastry Production Cook to join the team. We are looking for production pastry cooks who have overnight availability from 3am-11am including weekends and holidays.

Doughnut Vault serves artisanal hand-crafted doughnuts in classic flavors such as Buttermilk Old Fashioned, Doughnut Holes, Gingerbread Stack, Glazed, Seasonal Jelly Filled and a Rotating Daily Special.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have previous pastry experience.
  • Basic knowledge of knife skills and kitchen equipment.
  • Must be able to work independently, with limited supervision, self-motivated and organized.
  • Must take direction well.
  • Must be career focused, ready to learn with a positive mindset.
  • Must have flexibility with scheduling, open availability including weekends and holidays.
  • Ability to be able to work as a team player by being collaborative and supportive.
  • Ability to work quickly and safely.
  • Must be able to stack, walk and move during entire shift including frequent bending, stooping and reaching.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role. 

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$20-22/hr based on experience

Executive Chef
Hogsalt
Chicago, IL
June 17, 2021

Job Description:

Hogsalt is seeking an Executive Chef to join the leadership team!

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day to day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:

  • Minimum 2 years’ experience as an Executive Chef in full service, high volume restaurants.
  • Open availability including nights, weekends and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$75k-$90k based on leadership experience

Dishwasher
Bavette's
Chicago, IL
June 17, 2021

Job Description:

Bavette’s Chicago is seeking a Full-Time Dishwasher to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Bavette’s Chicago offers timeless steakhouse fare, classic cocktails, international wines, and stellar service in a sexy, throwback space.  The famed River North nightspot at 218 W. Kinzie Street, is owned by Brendan Sodikoff and often mentioned as one of the top steakhouses in Chicago, and also the country.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have open availability including evenings, weekends and holidays.
  • Operate dish machine fluently: changing chemicals, taking apart and cleaning.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping. Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$17/hr

Dishwasher
Cruz Blanca
Chicago, IL
June 17, 2021

Job Description:

Cruz Blanca Brewery is seeking a skilled and enthusiastic Full-Time Dishwasher to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Cruz Blanca Brewery, located at 900 W Randolph St, is a modern taqueria, cooking with fresh, authentic ingredients to create tastes from all regions of Mexico. Inspired by the original Cruz Blanca Brewery that opened in 1860s Mexico City, we are a small-batch operation passionately focused on refreshing cervezas such as ModMex lagers and tropical IPAs.

People who are happy atCruz Blanca Brewery are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have open availability including evenings, weekends and holidays.
  • Dependable, self-motivated, and organized.
  • Ability to be able to work as a team player by being collaborative and supportive.
  • Ability to work quickly and safely.
  • Operate dish machine fluently: changing chemicals, taking apart and cleaning.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping. Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Pay Rate:

$15/hr

Dishwasher
Gilt Bar
Chicago, IL
June 17, 2021

Job Description:

Gilt Bar is seeking a Full-Time Dishwasher to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Hogsalt’s River North flagship restaurant, Gilt Bar, is a dark and mischievous space at 230 W. Kinzie, which serves seasonally-inspired New American fare designed for sharing.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have availability to work Thursday, Friday and Saturday evenings.
  • Must be able to frequently carry up to 20 lbs. while going up and down stairs during the shift.
  • Operate dish machine fluently: changing chemicals, taking apart and cleaning.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping. Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$17-$19/hour

Executive Chef (New York)
Hogsalt
New York, NY
June 19, 2021

Job Description:

Hogsalt, the team behind 4 Charles Prime Rib and Au Cheval New York City are seeking an experienced Executive Chef to join our leadership team in New York. We are offering a $400 signup bonus through the month of June, payable after 30 days’ employment.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day to day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:

  • Minimum 2 years’ experience as an Executive Chef in full service, high volume restaurants.
  • Open availability including nights, weekends and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$85-100K based on leadership experience

Dishwasher
Green Street
Chicago, IL
June 17, 2021

Job Description:

Green Street Smoked Meats is looking for a full-time, experienced Dishwasher to join our team! We are offering a $300 signup bonus, payable after 30 days’ employment.

Loud, crowded, and fun, Brendan Sodikoff’s Green Street Smoked Meats uses a three-ton smoker in a one-time auto shop to turn out nationally acclaimed staples of backyard BBQ, including brisket, short ribs, pork belly and chicken legs. There’s even Frito pie.  Located down the alley at 112 N. Green Street.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have open availability including evenings, weekends and holidays.
  • Operate dish machine fluently: changing chemicals, taking apart and cleaning.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping. Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16/hr

Dishwasher
4 Charles Prime Rib
New York, NY
June 17, 2021

Job Description:

4 Charles Prime Rib is seeking a full-time Dishwasher to join their team. We are offering a $400 signup bonus, payable after 30 days’ employment.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

4 Charles Prime Rib is an intimate supper club tucked away in Manhattan’s charming West Village. This late-night dining den welcomes friends, family, and regulars for gorgeous cuts of prime rib, fresh seafood, and strong drinks. Located at (surprise!) 4 Charles Street.

Experience and Qualifications:

  • Operate dish machine fluently: changing chemicals, taking apart and cleaning.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping. Must be able to frequently lift and carry up to 50 lbs.
  • Must have open availability including evenings, weekends and holidays.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr Based on Experience

Dishwasher
Lena Brava
Chicago, IL
June 17, 2021

Job Description:

Lena Brava is seeking a skilled and enthusiastic Full-Time Dishwasher to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Lena Brava, located at 900 W Randolph St, takes its inspiration from the multicultural traditions of Baja California Norte in Mexico.  This is a region that celebrates live fire cooking, fresh seafood, seasonal ingredients, and world class wines, serving a modern cuisine that finds influences from beyond the border.

People who are happy at Lena Brava are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

 Experience and Qualifications:

  • Must have open availability including evenings, weekends and holidays.
  • Dependable, self-motivated, and organized.
  • Ability to be able to work as a team player by being collaborative and supportive.
  • Ability to work quickly and safely.
  • Operate dish machine fluently: changing chemicals, taking apart and cleaning.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping. Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Pay Rate:

$15/hr

Executive Chef
Aster Hall
Chicago, IL
June 17, 2021

Job Description:

Aster Hall is seeking a Food Hall Executive Chef to join our leadership team for the 900 N. Michigan Food Hall. The Food Hall will be comprised of 30,000 square feet and will offer several food and beverage outlets in one place that features a combination of Hogsalt’s greatest hits. The salary for this position is $80-$90k based on experience.

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem-solving. Must believe in quality by consistently upholding defined standards over time.  Must have the ability to positively lead others by practicing generosity and hospitality toward teammates and our guests while multi-tasking and prioritizing workloads.

Major Job Duties and Responsibilities:

  • Build and develop operational processes and procedures to support Back of House operations.
  • Assist in the creation of annual budget and business plan for all restaurant set financial goals and plan expenses.
  • Review weekly forecasts and planning of operating staff and cost expenditures to correspond to forecasted sales and costs.
  • Communicate a clear and consistent message regarding business goals to produce desired results.
  • Develop strategic short-term and long-term business plans.
  • Anticipate, identify and form solutions to problems that may arise.
  • Ensure that costs are controlled and results are analyzed regularly to highlight problem areas and take appropriate action.
  • Create expectations, lead people, manage processes and hold people accountable.
  • Maintain effective communication, giving direction, support, timely feedback and recognition of performance.
  • Participate in the management review process, coaching sessions, and disciplinary actions.
  • Create appropriate developmental plans that help directors and managers define career goals and identify the skills needed to achieve them.

Experience and Qualifications:

  • Minimum 10 years of experience in full service, high volume restaurants.
  • Multi-unit experience overseeing a minimum of 5 properties.
  • Experience managing and leading a minimum 50 employees at a time.
  • Open availability.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Budgeting and forecasting experience.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$90k-$90k/yr based on experience

Fry Cook (Overnight)
Small Cheval - Bucktown
Chicago, IL
June 17, 2021

Job Description:

Brendan Sodikoff’s retro-style burger joint located in Chicago’s Bucktown neighborhood is seeking an experienced and committed Overnight Fry Cook for Small Cheval at 1732 N. Milwaukee Avenue. We are offering a $300 signup bonus, payable after 30 days’ employment.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have 2 years minimum cooking experience. This role will require punching fries and other prep projects as needed.
  • Must have availability 10:30pm-6:30am including weekends and holidays.
  • Will need a valid Food Handler Certification for this role.
  • Must be able to frequently lift and carry up to 65 lbs.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$17-$18/hr based on experience

Prep Cook
Au Cheval
Chicago, IL
June 17, 2021

Job Description:

Au Cheval is looking for a part-time experienced and committed Prep Cook. We are offering a $300 signup bonus through the month of June, payable after 30 days’ employment.

Brendan Sodikoff’s nationally acclaimed Au Cheval spins diner classics with a hip-hop vibe, an open kitchen, and a French influence, topping it all off with classic cocktails and a huge number of beers on draught. The fun happens for brunch, lunch, and dinner, going until late in the West Loop at 800 W. Randolph Street.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have availability to work morning shifts from 7am-4pm including weekends and holidays.
  • Will need a valid Food Handler Certification for this role.
  • Must be able to frequently carry up to 20 lbs. while going up and down stairs during the shift.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Operate dish machine fluently: changing chemicals, taking apart and cleaning.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, and staff meals.

Pay Rate:

$16-$18/hr based on experience

Line Cook
High Five Ramen
Chicago, IL
June 17, 2021

Job Description:

Brendan Sodikoff’s intimate and subterranean High 5 Ramen is hiring a Full-Time Line Cook for our shop. We are offering a $300 signup bonus, payable after 30 days’ employment. Lurking below 112 N. Green Street in a 16-seat industrial hideaway, High Five Ramen devotes all its efforts to broth and bowls of just a few succulent kinds. 

We are looking for a Line Cook individuals who have 3 years of Asian culinary experience, a strong work ethic, are team players, work well under pressure and have evening and weekend availability. We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have 3 years minimum full-service cooking experience.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18/hr

Line Cook
Hogsalt
Chicago, IL
June 17, 2021

Job Description:

Hogsalt is looking for a skilled and enthusiastic Line Cook to join our Company at one of our Chicago locations.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have 2 years minimum cooking experience.
  • Must have open availability including evenings, weekends and holidays.
  • Will need a valid Food Handler Certification for this role.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience

Line Cook
Au Cheval New York
New York, NY
June 17, 2021

Job Description:

Au Cheval New York is looking for a dedicated and experienced full-time Line Cook.  We are offering a $400 signup bonus through the month of June , payable after 30 days’ employment.

Brendan Sodikoff’s nationally acclaimed Au Cheval, located at 33 Cortlandt Alley, spins diner classics with a hip-hop vibe, an open kitchen, and a French influence, topping it all off with classic cocktails and a huge number of beers on draught.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have 2 years minimum full-service cooking experience.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.
  • Must be able to frequently lift and carry up to 50 lbs.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$22-$27/hr based on experience

Line Cook
Small Cheval - Bucktown
Chicago, IL
June 17, 2021

Job Description:

Brendan Sodikoff’s retro-style burger joint located in Chicago’s Bucktown neighborhood is seeking a Full-Time Line Cook for Small Cheval at 1732 N. Milwaukee Avenue. We are offering a $300 signup bonus, payable after 30 days’ employment.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

 Experience and Qualifications:

  • Must have 2 years minimum of cooking experience.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Will need a valid BASSET and Food Handler Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience

Line Cook
Small Cheval - Old Town
Chicago, IL
June 2, 2021

Job Description:

Brendan Sodikoff’s retro-style burger joint is seeking a Full-Time Line Cook for our Old Town Small Cheval location (1345 N Wells St). We are offering a $300 signup bonus, payable after 30 days’ employment.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have 2 years minimum cooking experience.
  • Must have open availability including evenings, weekends and holidays.
  • Will need a valid BASSET and Food Handler Certification for this role.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting pay rate is $18/hr

Line Cook
Au Cheval
Chicago, IL
June 17, 2021

Job Description:

Au Cheval is looking for a skilled and enthusiastic Line Cook. We are offering a $300 signup bonus through the month of June, payable after 30 days’ employment.

Brendan Sodikoff’s nationally acclaimed Au Cheval spins diner classics with a hip-hop vibe, an open kitchen, and a French influence, topping it all off with classic cocktails and a huge number of beers on draught. The fun happens for lunch and dinner in the West Loop at 800 W. Randolph Street.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have 2 years minimum cooking experience.
  • Must have open availability including evenings, weekends and holidays.
  • Will need a valid Food Handler Certification for this role.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience

Line Cook
Bavette's
Chicago, IL
June 17, 2021

Job Description:

Bavette’s Chicago is seeking an experienced and committed Full Time PM Line Cook.  We are offering a $300 signup bonus, payable after 30 days’ employment.

The famed Chicago restaurant located at 218 W. Kinzie Street, owned by Brendan Sodikoff, is heralded as one of the top steakhouses in the country.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have 3 years minimum full-service cooking experience.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$22/hr based on experience

Line Cook
Cruz Blanca
Chicago, IL
June 17, 2021

Job Description:

Cruz Blanca Brewery is seeking a skilled and enthusiastic Full-Time PM Line Cook to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Cruz Blanca Brewery, located at 900 W Randolph St, is a modern taqueria, cooking with fresh, authentic ingredients to create tastes from all regions of Mexico. Inspired by the original Cruz Blanca Brewery that opened in 1860s Mexico City, we are a small-batch operation passionately focused on refreshing cervezas such as ModMex lagers and tropical IPAs.

People who are happy atCruz Blanca Brewery are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Main Job Duties (not limited):

  • Ensuring all food meets food safety and quality standards.
  • Prep all foods using recipe cards to ensure accuracy.
  • Operate both hot and sharp cooking equipment.
  • Maintain clean, safe work stations throughout the shift and break down at the end of the shift.
  • Communicate to the culinary manager and supervisor inventory, prep and walk-in needs.
  • Ensuring we are always stocked with food.
  • Learn and maintain knowledge on Mexican cuisine and execute different menu items seasonally.
  • Receiving and putting away orders and help with various kitchen tasks.

Experience and Qualifications:

  • Must have 2 years minimum full-service cooking experience.
  • Must have open availability including evenings, weekends and holidays.
  • Basic knowledge of knife skills and kitchen equipment.
  • Dependable, self-motivated, and organized.
  • Ability to be able to work as a team player by being collaborative and supportive.
  • Ability to work quickly and safely.
  • Must be able to stack, walk and move during entire shift including frequent bending, stooping and reaching.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Pay Rate:

$16-$18/hr based on experience

Line Cook
Lena Brava
Chicago, IL
June 17, 2021

Job Description:

Lena Brava is seeking a skilled and enthusiastic Full-Time PM Line Cook to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Lena Brava, located at 900 W Randolph St, takes its inspiration from the multicultural traditions of Baja California Norte in Mexico.  This is a region that celebrates live fire cooking, fresh seafood, seasonal ingredients, and world class wines, serving a modern cuisine that finds influences from beyond the border.

People who are happy at Lena Brava are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Main Job Duties (not limited):

  • Ensuring all food meets food safety and quality standards.
  • Prep all foods using recipe cards to ensure accuracy.
  • Operate both hot and sharp cooking equipment.
  • Maintain clean, safe work stations throughout the shift and break down at the end of the shift.
  • Communicate to the culinary manager and supervisor inventory, prep and walk-in needs.
  • Ensuring we are always stocked with food.
  • Learn and maintain knowledge on Mexican cuisine and execute different menu items seasonally.
  • Receiving and putting away orders and help with various kitchen tasks.

Experience and Qualifications:

  • Must have 2 years minimum full-service cooking experience.
  • Must have open availability including evenings, weekends and holidays.
  • Basic knowledge of knife skills and kitchen equipment.
  • Dependable, self-motivated, and organized.
  • Ability to be able to work as a team player by being collaborative and supportive.
  • Ability to work quickly and safely.
  • Must be able to stack, walk and move during entire shift including frequent bending, stooping and reaching.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Pay Rate:

$16-$18/hr based on experience

Line Cook
Gilt Bar
Chicago, IL
June 17, 2021

Job Description:

Gilt Bar is seeking a skilled and enthusiastic Full-Time PM Line Cook to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Hogsalt’s River North flagship restaurant, Gilt Bar, is a dark and mischievous space at 230 W. Kinzie, which serves seasonally-inspired New American fare designed for sharing.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have 2 years minimum full-service cooking experience.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$20-$22/hour based on experience

Line Cook
4 Charles Prime Rib
New York, NY
June 17, 2021

Job Description:

4 Charles Prime Rib is seeking an experienced and committed PM Line Cook to join their team. We are offering a $400 signup bonus through the month of June, payable after 30 days’ employment.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

4 Charles Prime Rib is an intimate supper club tucked away in Manhattan’s charming West Village. This late-night dining den welcomes friends, family, and regulars for gorgeous cuts of prime rib, fresh seafood, and strong drinks. Located at (surprise!) 4 Charles Street.

Experience and Qualifications:

  • Must have 3 years minimum full-service cooking experience.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping. Must be able to frequently lift and carry up to 50 lbs
  • Must have open availability including evenings, weekends and holidays.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$22-$27hr Based on experience

Line Cook
Aster Hall
Chicago, IL
June 9, 2021

Job Description:

Aster hall is seeking to hire a full-time Line Cook to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Brendan Sodikoff’s Aster Hall does the impossible by making a food court fun. Located in the Magnificent Mile on three floors of the Shops at 900 N Michigan Ave, Aster Hall combines Hogsalt’s greatest hits (burgers, coffee, doughnuts, BBQ, ramen) with new concepts to deliver 16 different cuisines in a stylish and friendly atmosphere.  We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:
– Must have 2 years minimum full-service cooking experience.
– Must have open availability including evenings, weekends and holidays.
– Must be able to stack, walk and move during entire shift including frequent bending and stooping.
– Must be able to frequently lift and carry up to 50 lbs.
– Must have a valid Food Handler Certificate for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$17-$20/hr based on experience

Line Cook(PM)
Trivoli Tavern
Chicago, IL
June 16, 2021

Job Description:

Hogsalt’s West Loop – Trivoli Tavern is seeking to hire a full-time PM Line Cook. We are offering a $300 signup bonus, payable after 30 days’ employment.

Chicago’s tavern, serving strong drinks, coal-fired seafood, fresh oysters, charred butcher cuts and chops. Located down the cobblestones of 114 North Green Street’s historic courtyard. Look for the royal red storefront and listen for the warm sounds of mischief.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have 2 years minimum full-service cooking experience.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$20-$22/hr based on experience

Pastry Cook (Part-Time)
Lena Brava
Chicago, IL
June 17, 2021

Job Description:

Lena Brava is seeking a skilled and enthusiastic Part-Time Pastry Cook to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Lena Brava, located at 900 W Randolph St, takes its inspiration from the multicultural traditions of Baja California Norte in Mexico.  This is a region that celebrates live fire cooking, fresh seafood, seasonal ingredients, and world class wines, serving a modern cuisine that finds influences from beyond the border.

People who are happy at Lena Brava are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Main Job Duties (not limited):

  • Ensuring all food meets food safety and quality standards.
  • Prep all foods using recipe cards to ensure accuracy.
  • Operate both hot and sharp cooking equipment.
  • Maintain clean, safe work stations throughout the shift and break down at the end of the shift.
  • Communicate to the culinary manager and supervisor inventory, prep and walk-in needs.
  • Ensuring we are always stocked with food.
  • Learn and maintain knowledge on Mexican cuisine and execute different menu items seasonally.
  • Receiving and putting away orders and help with various kitchen tasks.

Experience and Qualifications:

  • Must have 1 year of pastry production experience.
  • Must be available to work 3 morning shifts a week from 8am-4pm including weekends and holidays.
  • Basic knowledge of knife skills and kitchen equipment.
  • Dependable, self-motivated, and organized.
  • Ability to be able to work as a team player by being collaborative and supportive.
  • Ability to work quickly and safely.
  • Must be able to stack, walk and move during entire shift including frequent bending, stooping and reaching.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role. 

Pay Rate:

$16-18/hr based on experience

Sous Chef (New York)
Hogsalt
New York, NY
June 19, 2021

Job Description:

Hogsalt, the team behind 4 Charles Prime Rib and Au Cheval New York City are seeking an experienced Sous Chef to join the team. We are offering a $400 signup bonus through the month of June, payable after 30 days’ employment.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day to day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:

  • Minimum 2 years’ experience as a Sous Chef.
  • Open availability.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$65k-$75k based on leadership experience

Prep Cook (AM)
Green Street
Chicago, IL
June 17, 2021

Job Description:

Green Street Smoked Meats is looking for a full-time, AM Prep Cook to join our team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Loud, crowded, and fun, Brendan Sodikoff’s Green Street Smoked Meats uses a three-ton smoker in a one-time auto shop to turn out nationally acclaimed staples of backyard BBQ, including brisket, short ribs, pork belly and chicken legs. There’s even Frito pie. Located down the alley at 112 N. Green Street.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:
– Must have 2 years minimum prep experience.
– Must have open availability including weekends and holidays.
– Will need a valid Food Handler Certification for this role.
– Must be able to frequently lift and carry up to 50 lbs.
– Must be able to stack, walk and move during entire shift including frequent bending and stooping.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-18/hr based on experience.

Prep Cook
Au Cheval New York
New York, NY
June 17, 2021

Job Description:

Au Cheval New York is looking for a dedicated and experienced full-time Prep Cook. We are offering a $400 signup bonus through the month of June, payable after 30 days’ employment.

Brendan Sodikoff’s nationally acclaimed Au Cheval, located at 33 Cortlandt Alley, spins diner classics with a hip-hop vibe, an open kitchen, and a French influence, topping it all off with classic cocktails and a huge number of beers on draught.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have availability to work morning shifts including weekends and holidays.
  • Must be able to frequently carry up to 20 lbs. while going up and down stairs during the shift.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$20-$22/hr based on experience

Prep Cook
Bavette's
Chicago, IL
June 17, 2021

Job Description:

Bavette’s Chicago is looking for a skilled and enthusiastic AM Prep Cook.  We pay $17-19/hr, based on your experience. We are offering a $300 signup bonus, payable after 30 days’ employment.

Bavette’s Bar & Boeuf offers timeless steakhouse fare, classic cocktails, international wines, and stellar service in a sexy, throwback space.  The famed River North nightspot at 218 W. Kinzie Street, is owned by Brendan Sodikoff and often mentioned as one of the top steakhouses in Chicago, and also the country. We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have 3 years minimum prep experience.
  • Must have open availability including weekends and holidays.
  • Will need a valid Food Handler Certification for this role.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$17-$19/hr.

Prep Cook
Gilt Bar
Chicago, IL
June 17, 2021

Job Description:

Gilt Bar is seeking a Full Time AM Prep Cook to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Hogsalt’s River North flagship restaurant, Gilt Bar, is a dark and mischievous space at 230 W. Kinzie, which serves seasonally-inspired New American fare designed for sharing.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have 2 years minimum prep experience.
  • Must have open availability including weekends and holidays.
  • Will need a valid Food Handler Certification for this role.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$17-$19/hr.

Prep Cook
Lena Brava
Chicago, IL
June 17, 2021

Job Description:

Leña Brava is seeking a skilled and enthusiastic Full-Time AM Prep Cook to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Leña Brava, located at 900 W Randolph St, takes its inspiration from the multicultural traditions of Baja California Norte in Mexico.  This is a region that celebrates live fire cooking, fresh seafood, seasonal ingredients, and world class wines, serving a modern cuisine that finds influences from beyond the border.

People who are happy at Leña Brava are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Main Job Duties (not limited):

  • Ensuring all food meets food safety and quality standards.
  • Prep all foods using recipe cards to ensure accuracy.
  • Operate both hot and sharp cooking equipment.
  • Maintain clean, safe work stations throughout the shift and break down at the end of the shift.
  • Communicate to the culinary manager and supervisor inventory, prep and walk-in needs.
  • Ensuring we are always stocked with food.
  • Learn and maintain knowledge on Mexican cuisine and execute different menu items seasonally.
  • Receiving and putting away orders and help with various kitchen tasks.

 Experience and Qualifications:

  • Must have 2 years minimum food preparation experience.
  • Must have be available to work morning shifts including weekends and holidays.
  • Basic knowledge of knife skills and kitchen equipment.
  • Dependable, self-motivated, and organized.
  • Ability to be able to work as a team player by being collaborative and supportive.
  • Ability to work quickly and safely.
  • Must be able to stack, walk and move during entire shift including frequent bending, stooping and reaching.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Pay Rate:

$16/hr

Prep Cook
Trivoli Tavern
Chicago, IL
June 17, 2021

Job Description:

Hogsalt brings a new restaurant to the West Loop – Trivoli Tavern! Seeking to hire a full-time AM Prep Cook to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Chicago’s tavern, serving strong drinks, coal-fired seafood, fresh oysters, charred butcher cuts and chops. Located down the cobblestones of 114 North Green Street’s historic courtyard. Look for the royal red storefront and listen for the warm sounds of mischief.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have availability to work morning shifts including weekends and holidays.
  • Must be able to frequently carry up to 20 lbs. while going up and down stairs during the shift.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.
  • Must have a valid Food Handler Certificate for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$17-$19 based on experience

Prep Cook
Cruz Blanca
Chicago, IL
June 17, 2021

Job Description:

Cruz Blanca Brewery is seeking a skilled and enthusiastic Full-Time AM Prep Cook to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Cruz Blanca Brewery, located at 900 W Randolph St, is a modern taqueria, cooking with fresh, authentic ingredients to create tastes from all regions of Mexico. Inspired by the original Cruz Blanca Brewery that opened in 1860s Mexico City, we are a small-batch operation passionately focused on refreshing cervezas such as ModMex lagers and tropical IPAs.

People who are happy at Cruz Blanca Brewery are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Main Job Duties (not limited):

  • Ensuring all food meets food safety and quality standards.
  • Prep all foods using recipe cards to ensure accuracy.
  • Operate both hot and sharp cooking equipment.
  • Maintain clean, safe work stations throughout the shift and break down at the end of the shift.
  • Communicate to the culinary manager and supervisor inventory, prep and walk-in needs.
  • Ensuring we are always stocked with food.
  • Learn and maintain knowledge on Mexican cuisine and execute different menu items seasonally.
  • Receiving and putting away orders and help with various kitchen tasks.

Experience and Qualifications:

  • Must have 2 years minimum food preparation experience.
  • Must have be available to work morning shifts including weekends and holidays.
  • Basic knowledge of knife skills and kitchen equipment.
  • Dependable, self-motivated, and organized.
  • Ability to be able to work as a team player by being collaborative and supportive.
  • Ability to work quickly and safely.
  • Must be able to stack, walk and move during entire shift including frequent bending, stooping and reaching.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Pay Rate:

$15/hr

Prep Cook (AM)
4 Charles Prime Rib
New York, NY
June 17, 2021

Job Description:

4 Charles Prime Rib is seeking an experienced and committed AM Prep Cook to join their team. We are offering a $400 signup bonus, payable after 30 days’ employment.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

4 Charles Prime Rib is an intimate supper club tucked away in Manhattan’s charming West Village. This late-night dining den welcomes friends, family, and regulars for gorgeous cuts of prime rib, fresh seafood, and strong drinks. Located at (surprise!) 4 Charles Street.

Experience and Qualifications:

  • Must have availability to work morning shifts from including weekends and holidays.
  • Must be able to frequently carry up to 20 lbs. while going up and down stairs during the shift.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience

Sous Chef
Gilt Bar
Chicago, IL
June 17, 2021

Job Description:

Gilt Bar is looking for a skilled Sous Chef with at least 2 years of experience. We are offering a $300 signup bonus, payable after 30 days’ employment.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day to day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:

  • Minimum 2 years’ experience as a Sous Chef in full service, high volume restaurants.
  • Open availability including nights, weekends and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$50-$60k based on leadership experience

Sous Chef
Bavette's
Chicago, IL
June 17, 2021

Job Description:

Brendan Sodikoff’s famed Chicago Steakhouse, Bavette’s Bar & Boeuf is seeking a Sous Chef to join their leadership team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multitasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day to day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:

  • Minimum 2 years’ experience as a Sous Chef.
  • Open availability including weekends, evenings and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies.  Guests can also enjoy classic cocktails and a well-curated international wine list.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, paid time off, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$55k-$65k based on experience

Sous Chef
Hogsalt
Chicago, IL
June 17, 2021

Job Description:

Hogsalt is seeking a Sous Chef Chef to join our leadership team!

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day to day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:

  • Minimum 2 years’ experience as a Sous Chef in full service, high volume restaurants.
  • Open availability including nights, weekends and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$55k-$70k based on leadership experience

Sous Chef
Aster Hall
Chicago, IL
June 17, 2021

Job Description:

Aster Hall is seeking a Sous Chef to join our leadership team. Aster Hall located at 900 N. Michigan will be comprised of 30,000 square feet and will offer several food and beverage outlets in one place that features a combination of Hogsalt’s greatest hits. Starting salary for this leadership position is $55-$70k based on experience.ence.

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem-solving. Must believe in quality by consistently upholding defined standards over time.  Must have the ability to positively lead others by practicing generosity and hospitality toward teammates and our guests while multi-tasking and prioritizing workloads.

Experience and Qualifications:

  • Minimum 5 years of experience in full service, high volume restaurants.
  • Experience managing and leading employees.
  • Open availability.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Professional and confident verbal and written communication with guests, employees, and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$55k-$70k based on experience



CORPORATE
JOB LISTINGS


Job Title
Location
City
Date Posted
Talent & Culture Recruiter
Hogsalt
Chicago, IL
June 17, 2021

Job Description:

Hogsalt is seeking an hourly temp Talent & Culture Recruiter to join the team. Hogsalt is a Chicago based restaurant group run by Brendan Sodikoff, and includes Au Cheval, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market. The salary range for this leadership role would be based on experience. We are offering a $300 signup bonus, payable after 30 days’ employment.

Seeking a candidate to develop a pipeline of talent (both internal and external) that will shorten and eliminate staffing holes, build a stronger talent pool for the future and assist in reducing overall labor costs by streamlining efficiencies. This will be accomplished by targeting new partnerships, industry networking, promoting our Hogsalt culture and nurturing current talent’s future growth.

Main Job Responsibilities Include, but not limited to:

  • Run point and attend all open calls and career fairs.
  • Review all resumes and setup prescreen calls with potential candidates.
  • Reach out to potential candidates to setup interviews and leadership dinners.
  • Post all open positions on job posting sites relative to role in both English and Spanish.
  • Set “target fill dates” on all positions and hold to that standard for filling them.
  • Build new partnerships with culinary schools, local colleges and organizations that can support our talent growth.
  • Work with in house design and graphic team on any collateral needed to advertise Hogsalt and recruiting events.
  • Run weekly reporting to show how many current open positions, resumes viewed, prescreen calls made, interviews set up and how many hires made per store.
  • Run monthly reporting on where candidates are coming to us from to track where we should be spending our money on advertising.
  • Stay current on hiring trends and suggest proactive solutions when applicable.
  • Roll out Hogsalt Applicant Tracking System and ensure ongoing utilization for streamlined, efficient recruitment process.
  • Implement online exit interview and use data to better understand employee retention issues.
  • Create monthly turnover report and communicate with leadership to assist with retention ideas.

Minimum Qualifications/Experience: 

  • Must have experience in recruiting, preferably in hospitality.
  • Experience working with ATS system and Excel preferred.
  • Must be a Hogsalt ambassador sharing our story, brand, opportunities.
  • Must have flexible schedule as nights and weekends may be needed, pending staffing needs.
  • Must be able to recognize quality talent that align with Hogsalt standards.
  • Must be able to work independently and self-starter.
  • Ability to think creatively and out of the box while not being afraid to fail.
  • Impeccable attention to detail and time management.
  • Bilingual preferred, but not required.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, 401k, commuter benefits and the chance to contribute to one of the most dynamic restaurant groups in the country.

Chief Financial Officer
Hogsalt
Chicago, IL
June 1, 2021

Job Description:

Hogsalt is seeking a Chief Financial Officer to join our leadership team.

Responsible for protecting the company’s revenues and profits to achieve robust financial controls and ensure sustainable growth.  Primary responsibility for the planning, implementation, managing and running of all the finance activities of the company, including business planning, budgeting, forecasting and negotiations. Actively support the CEO in maintaining investor relations and partnership compliance.  Lead all departments in the execution of financial responsibilities.  Drive the company’s financial planning, and continuously perform risk assessment and execute mitigation strategies.

  • Direct and oversee all aspects of the Finance and Accounting functions of the organization.
    • Provide leadership, direction and management to the Finance and Accounting teams.
  • Provide strategic recommendations to the CEO and members of the executive management team.
    • Establish and maintain strong relationships with senior executives to identify their needs and seek full range of business solutions.
    • Evaluate and advise on long-term business and financial planning, introduction of new programs, strategies, and regulatory actions.
    • Provide executive management with advice on the financial implications of business activities, and ways to strategically enhance financial performance and business opportunities.
  • Determine investment strategies in concert with the CEO, by considering cash and liquidity risks.
    • Control and evaluate the organization’s fundraising plans and capital structure.
    • Ensure cash flow is appropriate for the company’s operations.
  • Oversee the processes for financial forecasting and budgets, and the preparation of financial reporting.
    • Provide leadership in the development of continuous evaluation of short and long-term strategic financial objectives.
    • Ensure credibility of the Finance group by providing timely and accurate analysis of budgets, financial trends and forecasts.
  • Review all formal Finance, HR and IT-security related procedures.
    • Perform risk management by analyzing the organization’s liabilities and investments.
    • Ensure that effective internal controls are in place and ensure compliance with GAAP and applicable federal, state and local regulatory laws and rules for financial and tax reporting.
    • Ensure compliance on all regulatory licenses and permits, leases, contracts, legal agreements, and the proper execution of all operational taxes. Help management to enforce compliance on all these items.
  • Develop and oversee insurance strategy and work with providers/agents to ensure timely audits are performed.
  • Oversee payroll tax compliance, in collaboration with HR and external partners.
  • Establish and develop excellent functional relations with key external partners and stakeholders.
    • Manage vendor relationships as appropriate, focusing on cost containment and expense reduction.
  • Oversee internal legal department for regulatory, licensing, and simple contract matters.

Experience and Qualifications:

  • Proven experience as CFO, Finance Officer or related role.
  • Current CPA.
  • BSc/BA in Accounting, Finance or relevant field; MSc/MBA is a plus.
  • Strong interpersonal skills, ability to communicate and manage well at all levels of the organization and with staff at remote locations essential.
  • Strong problem solving and creative skills and the ability to exercise sound judgment and make decisions based on accurate and timely analyses.
  • High level of integrity and dependability with a strong sense of urgency and results-orientation.
  • In depth knowledge of corporate financial law and risk management practices.
  • Excellent knowledge of data analysis and forecasting methods.
  • Proficient in the use of MS Office and financial management software.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, paid time off, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Salary based on experience

Facilities Repair Technician (NYC)
Hogsalt
New York, NY
June 17, 2021

Job Description:

Hogsalt Hospitality  seeking a Full-Time Multi-Unit Facilities Repair Technician in  New York City to support our current restaurants and future development projects. We are offering a $400 signup bonus, payable after 30 days’ employment.

The ideal candidate is self-motivated, detail-oriented with a strong initiative to take on a wide variety of tasks. The candidate should possess the ability to effectively communicate with a wide variety of directors, vendors, contractors, and has proven capabilities in multi-tasking, problem-solving and prioritizing workloads.

Major Job Duties and Responsibilities:

  • Responsible for overseeing preventative maintenance programs to support the following:
    • Plumbing
    • HVAC
    • Refrigeration
    • Kitchen hot line equipment
    • Grease trap cleaning
    • Kitchen exhaust hood cleaning and mechanicals, and any other areas that can be maintained to prolong the life of the equipment and prevent issues before they arise.
  • Ability to perform repairs in the following areas (but not limited to):
    • Plumbing
    • Electrical
    • Kitchen equipment and appliances
    • Light millwork
    • Painting
    • Doors
    • Tile work
  • Collaborates with other facilities personnel on various projects.
  • Responds to maintenance requests from stores in a timely fashion.
  • Performs regular property inspections.
  • Advises store managers on a variety of technical engineering issues.
  • Available on a 24-hour basis in order to address building emergencies.
  • Reports to Facilities Director, Facilities Manager and other members of the Director team.
  • Light millwork and construction projects.

Experience and Qualifications:

  • Must be available to work a minimum of 28 hours up to 40 hours a week.
  • Minimum of 2 years’ experience in a multi-unit facilities maintenance position.
  • Excellent operational knowledge of kitchen facilities and equipment.
  • Experience with new builds and renovations.
  • EPA Universal Certification preferred, but not required.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$3-$40/hr based on experience

Facilities Repair Technician
Hogsalt
Chicago, IL
June 17, 2021

Job Description:

Hogsalt is seeking a Full-Time Multi-Unit Facilities Repair Technician to support our current properties and future development projects. We are offering a $300 signup bonus, payable after 30 days’ employment.

The ideal candidate is self-motivated, detail-oriented with a strong initiative to take on a wide variety of tasks. The candidate should possess the ability to effectively communicate with a wide variety of directors, vendors, contractors, and has proven capabilities in multi-tasking, problem solving and prioritizing workloads.

Major Job Duties and Responsibilities:

  • Responsible for overseeing preventative maintenance programs to support the following:
    • Plumbing
    • HVAC
    • Refrigeration
    • Kitchen hot line equipment
    • Grease trap cleaning
    • Kitchen exhaust hood cleaning and mechanicals, and any other areas that can be maintained to prolong the life of the equipment and prevent issues before they arise.
  • Ability to perform repairs in the following areas (but not limited to):
    • Plumbing
    • Electrical
    • Kitchen equipment and appliances
    • Light millwork
    • Painting
    • Doors
    • Tile work
  • Collaborates with other facilities personnel on various projects.
  • Responds to maintenance requests from stores in a timely fashion.
  • Performs regular property inspections.
  • Advises store managers on a variety of technical engineering issues.
  • Available on a 24-hour basis in order to address building emergencies.
  • Reports to Facilities Director, Facilities Manager and other members of the Director team.
  • Light millwork and construction projects.

Experience and Qualifications:

  • Must be available to work a minimum of 28 hours up to 40 hours a week – shifts are Sunday-Thursday.
  • Minimum of 2 years’ experience in a multi-unit facilities maintenance position.
  • Excellent operational knowledge of kitchen facilities and equipment.
  • Experience with new builds and renovations.
  • EPA Universal Certification preferred, but not required.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, paid time off, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$25-35/hr based on experience

Diversity, Equity & Inclusion Consultant
Hogsalt
Chicago, IL
June 17, 2021

Job Description:

Job Duties Include (not limited to the following):

  • Create local partnerships with organizations that support efforts to challenge and overcome racism.
  • Support company social responsibility events that promote diversity and inclusion.
  • Make recommendations on strategic objectives to recognize and promote diversity and inclusion.
  • Lead the employee Diversity and Inclusion Committee that meets quarterly to discuss opportunities for positive change in the organization and generate ideas to support the company’s diversity and inclusion.
  • Collaborate with local organizations to promote company hiring initiatives that appeal to diverse applicants.
  • Partner with Human Resources when investigating and resolving discriminatory complaints.
  • Research and establish diversity and inclusion training for the company; update and evolve training to ensure it is relevant to the current challenges and conversations.
  • Utilize lived experiences to relate to racial and ethnic communities, guests and employees to create programs that are culturally relevant and meaningful.

Qualifications:

  • Strong understanding of and an appreciation for a wide spectrum of inclusion and diversity topics, issues and sensitivities, why this work matters inside and outside of the workplace and how it drives an employee experience.
  • Ability to maintain strict confidentiality.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Ability to identify problems and solve.
  • Professional and confident verbal and written communication with employees and ownership including storytelling and presentation skills.
Guest Service Agent
Hogsalt
Chicago, IL
June 17, 2021

Job Description:

Hogsalt is seeking a Part-Time Guest Services Agent to join the team at Hogsalt HQ located in the River West area at 936 W. Huron Street. We are offering a $300 signup bonus through the month of June, payable after 30 days’ employment.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Qualifications:

  • 1+ years’ experience working in a high-volume restaurant environment.
  • Experience with reservation software (Resy) preferred, but not required.
  • Able to communicate professionally over the phone with a friendly, upbeat manner.
  • Passion for excellence, superior service standards, and a positive attitude.
  • Ability to work under pressure with grace and ease while assisting guests with reservation requests, supporting management with guest complaints and supporting any issues with online delivery/carryout challenges.
  • Love of exceptional food, modern drink, and Hogsalt style.
  • Must be available to work Saturday and Sunday shifts; hours varying from 12pm to 9pm.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18/hr

Senior Interior Designer
Hogsalt
Chicago, IL
June 17, 2021

Job Description:

Hogsalt is seeking a Full Time Senior Interior Designer to join our design team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Our ideal candidate has a background in hospitality interior design, project coordination, and construction administration.  To be successful, the candidate must have strong computer and administrative skills, be highly organized, and work well both independently and with a team. Must have a passion for the restaurant industry and enjoy working in a fun, fast paced, professional work environment.

Job Responsibilities:

  • Lead various tasks related to design and build inclusive of, but not limited to, sourcing finishes, furniture, and lighting, space planning, concept research, design development, documentation, and construction administration.
  • Lead projects through conception, design, construction, and close-out phases.
  • Procure proposals and quotes from vendors and contractors.
  • Attend project related meetings, site visits and perform necessary follow-up.
  • Responsible for the maintenance of project files.
  • Responsible for coordinating and directing designated project activities
  • Help to develop organizational systems to continue to better the company and design department.
  • Help manage the design library.
  • Ensure that goals or objectives are accomplished by providing support to Senior Project Managers or Management.
  • Other administrative/construction tasks as needed by the project manager.

Experience and Qualifications:

  • Bachelor’s degree from an accredited interior design program preferred.
  • Proficient knowledge of AutoCAD required.
  • Knowledge of Adobe Photoshop & Adobe InDesign required.
  • Knowledge of interior finishes and sources for restaurant use is required.
  • Ability to manage a variety of different projects and tasks.
  • Someone who is creative, solutions driven and can “think out of the box”.
  • Professional verbal and written communication skills.
  • Strong attention to detail.
  • Fast learner.
  • Exhibit positive, cooperative, self-motivated and professional attitude.
  • Must be able to provide own transportation to and from project locations.
  • Ability to work in a fast-paced environment.
  • Self-motivated individual with prioritization and time management skills.

Please provide samples of your work.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, paid time off, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on experience.

Employment at Hogsalt is contingent upon successful completion of a background check.

Applicant Info