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JOBS AT HOGSALT

Thank you for your interest in joining the Hogsalt team!

We’re an organization that strives for continual improvement with a passion for hospitality. We welcome people who embrace change, maintain a good sense of humor, and constantly seek ways to elevate the guest experience.



FRONT OF HOUSE
JOB LISTINGS


Job Title
Location
City
Date Posted
Bartender
Gilt Bar
Chicago, IL
April 1, 2021

Job Description:

Gilt Bar is seeking a Full-Time Bartender. We are offering a $300 signup bonus, payable after 30 days’ employment.

Hogsalt’s River North flagship restaurant, Gilt Bar, is a dark and mischievous space at 230 W. Kinzie, which serves seasonally-inspired New American fare designed for sharing.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Experience with craft cocktails and high volume are a plus.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid BASSET and Food Handler Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly Rate + TIPS!

Bartender
Bavette's
Chicago, IL
April 1, 2021

Job Description:

Bavette’s Chicago is in need of a Full-Time Bartender. We are offering a $300 signup bonus, payable after 30 days’ employment.

The famed Chicago restaurant located at 218 W. Kinzie Street, owned by Brendan Sodikoff, is heralded as one of the top steakhouses in the country.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Experience with craft cocktails and high volume are a plus.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid BASSET and Food Handler Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly Rate + Tips

Bartender
Aster Hall
Chicago, IL
April 7, 2021

Job Description:

Aster Hall and Top Golf Swing Suite is looking to hire a full time bartender ($15/hr + Tips). We are offering a $300 signup bonus, payable after 30 days’ employment.

Aster Hall and Top Golf Swing Suite located at 900 N Michigan is looking for out-going and dedicated Bartenders. The Top Golf Swing Suite is a luxurious indoor sport simulator where you can play, dine, and relax in comfort between rounds of your choice of golf, hockey, football, baseball and everyone’s favorite, zombie dodgeball. Immersive simulations, a lounge-like setting and a choice selection of freshly prepared food and drink make for a unique social experience for every member of your family or crew, whether they’re a hall-of-famer or an armchair quarterback.

We are looking for hardworking unique individuals who are able to multi-task, have tons of energy, have a strong work ethic, are team players and most importantly love to connect with guests and hospitality. Must be at least 21 years old to fill this role, as it requires alcohol service. This position requires open availability including evenings, weekends.

Experience & Qualifications

  • 1+ years of bartending experience with craft cocktails in a high volume setting a plus
  • Have knowledge of spirits, beer, and wine
  • Ability to work under pressure
  • Work everyday with a positive attitude and an open mind.
  • Must have open availability including evenings, weekends.
  • Participate in teamwork and foster a harmonious work climate.
  • Will need a valid BASSET and Food Handler Certification for this role.

Benefits:

We’re proud to offer exceptional wages, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$15/hr + Tips

Bartender/Server
Trivoli Tavern
Chicago, IL
April 4, 2021

Job Description:

Hogsalt’s West Loop – Trivoli Tavern is seeking to hire a full-time experienced Bartender/Server to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Chicago’s tavern, serving strong drinks, coal-fired seafood, fresh oysters, charred butcher cuts and chops. Located down the cobblestones of 114 North Green Street’s historic courtyard. Look for the royal red storefront and listen for the warm sounds of mischief.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 5+ years’ experience working in high volume restaurant environment; experience with craft cocktails, wine knowledge and high volume are a plus.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must have a valid Food Handler and BASSET Certificate for this role.
  • Must be able to stand, walk and move during entire shift.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Barback
Bavette's
Chicago, IL
April 1, 2021

Job Description:

Brendan Sodikoff’s famed Chicago Steakhouse, Bavette’s Bar & Boeuf, is in need of a Full-Time Barback to join their team. We are offering a $300 signup bonus, payable after 30 days’ employment. Work for a lively restaurant that has already been heralded as one of the top steakhouses in the country.

Our ideal Barback would be someone who has open availability, is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace and make good decisions on the fly. Evening and weekend availability is a requirement.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid Food Handler Certification for this role.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Beverage Manager
Hogsalt
Chicago, IL
April 1, 2021

Job Description:

Hogsalt is seeking a Beverage Manager to join our leadership team.

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. She or he:

  • leads in a positive fashion while multitasking and prioritizing workloads
  • pays rigorous attention to quality by upholding defined standards over time
  • guides and supports employees
  • is involved in the day-to-day operations of our restaurants

Experience and Qualifications:

  • 2-5+ years of experience in full service, high volume restaurants.
  • Experience with coffee service operations.
  • Must have open availability including evenings, weekends and holidays.
  • Budgeting and forecasting experience.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Ability to identify problems and solve.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, paid time off, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on experience

Busser
Au Cheval
Chicago, IL
April 4, 2021

Job Description:

Au Cheval is looking for an enthusiastic seasonal Busser to join the team for our upcoming patio season! We are offering a $300 signup bonus, payable after 30 days’ employment.

Brendan Sodikoff’s nationally acclaimed Au Cheval spins diner classics with a hip-hop vibe, an open kitchen, and a French influence, topping it all off with classic cocktails and a huge number of beers on draught. The fun happens for brunch, lunch, and dinner, going until late in the West Loop at 800 W. Randolph Street.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid Food Handler Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly Rate + Tips!

Busser
Small Cheval - Bucktown
Chicago, IL
April 4, 2021

Job Description:

Brendan Sodikoff’s retro-style burger joint located in Chicago’s Bucktown neighborhood is seeking a Full-Time Busser for Small Cheval at 1732 N. Milwaukee Avenue. We are offering a $300 signup bonus, payable after 30 days’ employment.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid Food Handler Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$12/hr + Tips

Cashier
Small Cheval - Bucktown
Chicago, IL
April 1, 2021

Job Description:

Brendan Sodikoff’s retro-style burger joint located in Chicago’s Bucktown neighborhood is seeking a Full-Time Cashier for Small Cheval at 1732 N. Milwaukee Avenue. We are offering a $300 signup bonus, payable after 30 days’ employment.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid Food Handler and Basset Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$12/hr + Tips

Cashier/Runner
Green Street
Chicago, IL
April 4, 2021

Job Description:

Green Street Smoked Meats is looking for a full-time Cashier/Runner. We are offering a $300 signup bonus, payable after 30 days’ employment.

Loud, crowded, and fun, Brendan Sodikoff’s Green Street Smoked Meats uses a three-ton smoker in a one-time auto shop to turn out nationally acclaimed staples of backyard BBQ, including brisket, short ribs, pork belly and chicken legs. There’s even Frito pie.  Located down the alley at 112 N. Green Street.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid Food Handler Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$15/hr + Tips

Front of House Team Member
Aster Hall
Chicago, IL
April 7, 2021

Job Description:

Aster Hall is looking for a full time Front of House Team Member ($15/hr + Tips). We are offering a $300 signup bonus, payable after 30 days’ employment.

Aster Hall is a vibrant food hall on the North end of Chicago’s Magnificent Mile. Guests can experience Aster Hall on 3 floors inside of the 900 N. Michigan Shops. 3 Greens Coffee & Bakery anchors the operation on the ground floor with fresh baked pastry and coffee service daily. You’ll find the food hall on level five, where you can enjoy some of Hogsalt’s greatest hits through 12 unique food vaults. On six, is the Aster Hall Bar and Study. Guests can enjoy an open seating space with a view of the lake that is serving up classic cocktails, beer and wine. Next door to the Bar & Study, immerse yourself in fun at Top Golf Swing Suite 900, a luxurious indoor golf simulator where you can play, dine, and relax.

We are looking for hardworking unique individuals who are able to multi-task, have tons of energy, have a strong work ethic, are team players and most importantly love to connect with guests and hospitality. Must be at least 21 years old to fill this role, as it requires alcohol service. This position requires open availability including evenings, weekends.

Job Duties Include

  • Report to work on time.
  • Come to work everyday with a positive attitude and an open mind.
  • Maintain a flexible mindset.
  • Deliver world class hospitality to all internal and external guests.
  • Responsible for all aspects of the setup and breakdown of your assigned work station.
  • Complete all required prep for assigned work station.
  • Work with a sense of urgency.
  • Set your teammates up for success everyday.
  • Answer all guest questions to the best of your ability.
  • Accommodate all guest requests to the best of your ability.
  • Adhere to all food safety and quality regulations.
  • Maintain a clean work station at all times.
  • Assist teammates when called upon.
  • Knowledgeable of Hogsalt Hospitality.
  • Anticipate guests’ needs, both internal and external.
  • Ensure that all guest facing areas are maintained throughout service.
  • Assist management in keeping all storage areas clean and organized.
  • Complete any additional tasks assigned by leadership.
  • Participate in teamwork and foster a harmonious work climate.
  • A drive to go above and beyond and deliver the ultimate guest experience in a unique hospitality environment is vital.
  • Effective and patient communication skills with guests, fellow staff, and supervisors. Proficiency in English is a must, but multilingual is helpful.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$15/hr. +Tips

Food Runner
Trivoli Tavern
Chicago, IL
April 4, 2021

Job Description:

Hogsalt’s West Loop – Trivoli Tavern is seeking to hire a full-time experienced Food Runner to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Chicago’s tavern, serving strong drinks, coal-fired seafood, fresh oysters, charred butcher cuts and chops. Located down the cobblestones of 114 North Green Street’s historic courtyard. Look for the royal red storefront and listen for the warm sounds of mischief.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid Food Handler Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Food Runner
Bavette's
Chicago
April 1, 2021

Job Description:

Bavette’s Chicago is hiring for a full-time experienced Food Runner to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Bavette’s Bar & Boeuf serves timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies. Guests can also enjoy classic cocktails and a well-curated international wine list.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid Food Handler Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Food Runner
Gilt Bar
Chicago, IL
April 1, 2021

Job Description:

Gilt Bar is is hiring for a full-time experienced Food Runner to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Our ideal Food Runner would be someone who is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace, and make good decisions on the fly. Must have evening, weekend and holiday availability.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid Food Handler Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly Rate + TIPS!

Front of House Team Member
Small Cheval - Old Town
Chicago, IL
April 1, 2021

Job Description:

Brendan Sodikoff’s retro-style burger joint, Small Cheval, is seeking a full time Front of House Team Member for our Old Town Small Cheval location. We are offering a $300 signup bonus, payable after 30 days’ employment.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. She or he will be responsible for running food, assembling orders, operating delivery platforms & POS.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Able to work greet guests, assist guests with questions, assemble guest orders and food running.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Open availability (32-36 hrs/week)
  • Ability to work under pressure with grace and ease.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid BASSET and Food Handler Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$12/hr + tips

Front of House Manager
Hogsalt
Chicago, IL
April 1, 2021

Job Description:

Hogsalt, a Chicago-based restaurant group run by Brendan Sodikoff, is seeking Front of House Manager to join their team!

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. She or he:

  • leads in a positive fashion while multitasking and prioritizing workloads
  • pays rigorous attention to quality by upholding defined standards over time
  • guides and supports employees
  • is involved in the day-to-day operations of our restaurants

Experience and Qualifications:

  • 2-5 years of experience in full service, high volume restaurants.
  • Must have open availability including evenings, weekends and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Ability to identify problems and solve.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, paid time off, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Salary based on leadership experience

Host
Au Cheval
Chicago, IL
April 4, 2021

Job Description:

Au Cheval is looking for an out-going and dedicated Full-Time Host to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Brendan Sodikoff’s nationally acclaimed Au Cheval spins diner classics with a hip-hop vibe, an open kitchen, and a French influence, topping it all off with classic cocktails and a huge number of beers on draught. The fun happens for brunch, lunch, and dinner, going until late in the West Loop at 800 W. Randolph Street.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
    Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Experience with reservation software (Resy preferred).
  • Must have a valid Food Handler certificate.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18/hr

Host
Green Street
Chicago, IL
April 4, 2021

Job Description:

Green Street Smoked Meats is looking for a full-time Host to join the team! We are offering a $300 signup bonus, payable after 30 days’ employment.

Loud, crowded, and fun, Brendan Sodikoff’s Green Street Smoked Meats uses a three-ton smoker in a one-time auto shop to turn out nationally acclaimed staples of backyard BBQ, including brisket, short ribs, pork belly and chicken legs. There’s even Frito pie.  Located down the alley at 112 N. Green Street.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
    Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Must have a valid Food Handler certificate.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18/hr

Host
Trivoli Tavern
Chicago, IL
April 4, 2021

Job Description:

Hogsalt’s West Loop – Trivoli Tavern is seeking to hire a Full-Time experienced Host to join the team! We are offering a $300 signup bonus, payable after 30 days’ employment.

Chicago’s tavern, serving strong drinks, coal-fired seafood, fresh oysters, charred butcher cuts and chops. Located down the cobblestones of 114 North Green Street’s historic courtyard. Look for the royal red storefront and listen for the warm sounds of mischief.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Experience with reservation software (Resy preferred)
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18/hr based on experience

Host
Cruz Blanca
Chicago, IL
April 4, 2021

Job Description:

Cruz Blanca Brewery is seeking an experienced Full-Time Host to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Cruz Blanca Brewery, located at 900 W Randolph St, is a modern taqueria, cooking with fresh, authentic ingredients to create tastes from all regions of Mexico. Inspired by the original Cruz Blanca Brewery that opened in 1860s Mexico City, we are a small-batch operation passionately focused on refreshing cervezas such as ModMex lagers and tropical IPAs.

People who are happy at Cruz Blanca Brewery are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Experience with reservation software (Resy preferred).
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must have a valid Food Handler Certificate for this role.
  • Must be able to stand, walk and move during entire shift including escorting guests up and down stairs.

Pay Rate:

$17-$15/hr based on experience

Host
Lena Brava
Chicago, IL
April 7, 2021

Job Description:

Lena Brava is seeking an experienced Full-Time Host. We are offering a $300 signup bonus, payable after 30 days’ employment.

Lena Brava, located at 900 W Randolph St, takes its inspiration from the multicultural traditions of Baja California Norte in Mexico.  This is a region that celebrates live fire cooking, fresh seafood, seasonal ingredients, and world class wines, serving a modern cuisine that finds influences from beyond the border.

People who are happy at Lena Brava are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Experience with reservation software (Resy preferred).
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must have a valid Food Handler Certificate for this role.
  • Must be able to stand, walk and move during entire shift including escorting guests up and down stairs.

Pay Rate:

$15-$17/hr based on experience

Host
Ciccio Mio
Chicago, IL
April 1, 2021

Job Description:

Ciccio Mio is seeking a full-time and Part-Time, experienced Host to join our team. We are offering a $300 signup bonus, payable after 30 days’ employment.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Experience with reservation software (Resy preferred).
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must have a valid Food Handler Certificate for this role.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18/hr based on experience

Host
Bavette's
Chicago, IL
April 1, 2021

Job Description:

Bavette’s of Chicago is seeking a full-time, experienced Host to join our team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Brendan Sodikoff’s famed Chicago Steakhouse, Bavette’s Bar & Boeuf, is in need of a Host/Hostess to join their team!  Work for a lively restaurant that has already been heralded as one of the top steakhouses in the country.

Qualifications:

  • 1+ years experience working in high volume restaurant environment.
  • Experience with reservation software (Resy, preferred)
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Open availability to work evenings and weekends.
  • Must be punctual.
  • Experience with Adobe Illustrator is a plus!

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies.  Guests can also enjoy classic cocktails and a well-curated international wine list.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18/hr based on experience

Server
Au Cheval New York
New York, NY
April 20, 2021

Job Description:

Au Cheval New York is looking for an out-going and dedicated Server. We are offering a $400 signup bonus, payable after 30 days’ employment.

Brendan Sodikoff’s nationally acclaimed Au Cheval, located at 33 Cortlandt Alley, spins diner classics with a hip-hop vibe, an open kitchen, and a French influence, topping it all off with classic cocktails and a huge number of beers on draught.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 3+ years’ experience working in high volume restaurant environment.
  • Extensive beer, cocktail and wine knowledge.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Server Assistant
Gilt Bar
Chicago, IL
April 1, 2021

Job Description:

Gilt Bar is looking for an out-going and dedicated Server Assistant. We are offering a $300 signup bonus, payable after 30 days’ employment.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid Food Handler Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly Rate + TIPS!

Server Assistant
Trivoli Tavern
Chicago, IL
April 4, 2021

Job Description:

Hogsalt’s West Loop – Trivoli Tavern is seeking to hire a full-time experienced Server Assistant to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Chicago’s tavern, serving strong drinks, coal-fired seafood, fresh oysters, charred butcher cuts and chops. Located down the cobblestones of 114 North Green Street’s historic courtyard. Look for the royal red storefront and listen for the warm sounds of mischief.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid Food Handler Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Server Assistant
Bavette's
Chicago, IL
April 1, 2021

Job Description:

Bavette’s Chicago is looking for an out-going and dedicated Server Assistant. We hire for personality and attitude first, skills and experience second. We are offering a $300 signup bonus, payable after 30 days’ employment.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid Food Handler Certification for this role.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Server Assistant
Ciccio Mio
Chicago, IL
April 1, 2021

Job Description:

Ciccio Mio is looking for an out-going and dedicated Server Assistant. We are offering a $300 signup bonus, payable after 30 days’ employment.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid Food Handler Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly Rate + TIPS!

Server
Green Street
Chicago, IL
April 4, 2021

Job Description:

Green Street Smoked Meats is looking for a full-time Server. We are offering a $300 signup bonus, payable after 30 days’ employment.

Loud, crowded, and fun, Brendan Sodikoff’s Green Street Smoked Meats uses a three-ton smoker in a one-time auto shop to turn out nationally acclaimed staples of backyard BBQ, including brisket, short ribs, pork belly and chicken legs. There’s even Frito pie.  Located down the alley at 112 N. Green Street.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 3+ years’ experience working in high volume restaurant environment; extensive beer knowledge is a plus.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must have a valid Food Handler and BASSET Certificate for this role.
  • Must be able to stand, walk and move during entire shift.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly Rate + Tips

Server
Bavette's
Chicago, IL
April 1, 2021

Job Description:

Bavette’s Bar & Boeuf is looking for an out-going and dedicated Server. We are offering a $300 signup bonus, payable after 30 days’ employment.

Bavette’s Bar & Boeuf offers timeless steakhouse fare, classic cocktails, international wines, and stellar service in a sexy, throwback space.  The famed River North nightspot at 218 W. Kinzie Street, is owned by Brendan Sodikoff and often mentioned as one of the top steakhouses in Chicago, and also the country.. We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity. 

People who enjoy working at Hogsalt are committed and hard-working, they like being part of a harmonious, close-knit team and also enjoy the excitement that comes from working under pressure.

Experience and Qualifications:

  • 5+ years’ experience working in high volume restaurant environment.
  • Extensive wine knowledge.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
  • Open Availability and ability to work under pressure with grace and ease.
  • Love of Italian food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must have a valid Food Handler and BASSET Certificate for this role.
  • Must be able to stand, walk and move during entire shift.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips + Benefits

Server
Cruz Blanca
Chicago, IL
April 4, 2021

Job Description:

Cruz Blanca Brewery is seeking an experienced Full-Time Server to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Cruz Blanca Brewery, located at 900 W Randolph St, is a modern taqueria, cooking with fresh, authentic ingredients to create tastes from all regions of Mexico. Inspired by the original Cruz Blanca Brewery that opened in 1860s Mexico City, we are a small-batch operation passionately focused on refreshing cervezas such as ModMex lagers and tropical IPAs.

People who are happy at Cruz Blanca Brewery are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 5+ years’ experience working in high volume restaurant environment.
  • Extensive wine knowledge.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must have a valid Food Handler and BASSET Certificate for this role.
  • Must be able to stand, walk and move during entire shift including up and down stairs.

Pay Rate:

Hourly Rate + Tips

Server
4 Charles Prime Rib
New York, NY
April 20, 2021

Job Description:

4 Charles Prime Rib is seeking a Full-Time Server to join their team. We are offering a $400 signup bonus, payable after 30 days’ employment.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

4 Charles Prime Rib is an intimate supper club tucked away in Manhattan’s charming West Village. This late-night dining den welcomes friends, family, and regulars for gorgeous cuts of prime rib, fresh seafood, and strong drinks. Located at (surprise!) 4 Charles Street.

Experience and Qualifications:

  • 5+ years’ experience working in high volume restaurant environment.
  • Extensive wine knowledge.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Server
Ciccio Mio
Chicago, IL
April 1, 2021

Job Description:

Ciccio Mio is looking for an out-going and dedicated Full-Time Server. We are offering a $300 signup bonus, payable after 30 days’ employment.

Our ideal Server would be someone friendly, hospitable, and smart. Looking for someone who can navigate a bustling environment with grace, and make good decisions on the fly.  Open availability is a requirement including evenings, weekends and holidays.

Hogsalt’s Ciccio Mio in River North, at 226 W. Kinzie is a 44-seat Venetian fantasy of great beauty and charm.  Confident and well-orchestrated service gently overwhelms guests with generosity while the menu unfurls deeply satisfying spins on Italian classics and the bar pours cocktails of another era.

Experience and Qualifications:

  • 5+ years’ experience working in high volume restaurant environment.
  • Extensive wine knowledge.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
  • Open Availability and ability to work under pressure with grace and ease.
  • Love of Italian food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must have a valid Food Handler and BASSET Certificate for this role.
  • Must be able to stand, walk and move during entire shift.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly Rate + TIPS!

Server
Trivoli Tavern
Chicago, IL
April 4, 2021

Job Description:

Hogsalt’s West Loop – Trivoli Tavern is seeking to hire a full-time experienced Server. We are offering a $300 signup bonus, payable after 30 days’ employment.

Chicago’s tavern, serving strong drinks, coal-fired seafood, fresh oysters, charred butcher cuts and chops. Located down the cobblestones of 114 North Green Street’s historic courtyard. Look for the royal red storefront and listen for the warm sounds of mischief.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 5+ years’ experience working in high volume restaurant environment.
  • Extensive wine knowledge.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must have a valid Food Handler and BASSET Certificate for this role.
  • Must be able to stand, walk and move during entire shift.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Server (Part-Time)
Lena Brava
Chicago, IL
April 7, 2021

Job Description:

Lena Brava is seeking an experienced Part-Time Server. We are offering a $300 signup bonus, payable after 30 days’ employment.

Lena Brava, located at 900 W Randolph St, takes its inspiration from the multicultural traditions of Baja California Norte in Mexico.  This is a region that celebrates live fire cooking, fresh seafood, seasonal ingredients, and world class wines, serving a modern cuisine that finds influences from beyond the border.

People who are happy at Lena Brava are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 5+ years’ experience working in high volume restaurant environment.
  • Extensive wine knowledge.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must have a valid Food Handler and BASSET Certificate for this role.
  • Must be able to stand, walk and move during entire shift including up and down stairs.

Pay Rate:

Hourly Rates + Tips

Server
Gilt Bar
Chicago, IL
March 30, 2021

Job Description:

Gilt Bar, located at 230 W. Kinzie Street is seeking a Server to join their team! We are offering a $300 signup bonus, payable after 30 days’ employment.

Gilt Bar features New American fare designed for sharing. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75’s, Manhattans and Martinis.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 5+ years’ experience working in high volume restaurant environment.
  • Extensive wine knowledge.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must have a valid Food Handler and BASSET Certificate for this role.
  • Must be able to stand, walk and move during entire shift.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly Rate + Tips

Store Leader
Small Cheval - Bucktown
Chicago, IL
April 1, 2021

Job Description:

Brendan Sodikoff’s retro-style burger joint, Small Cheval, is seeking an experienced Store Manager for our growing Small Cheval brand. We are offering a $300 signup bonus, payable after 30 days’ employment.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. She or he:

  • comfortable leading FOH and BOH employees including working in the kitchen
  • leads in a positive fashion while multitasking and prioritizing workloads
  • pays rigorous attention to quality by upholding defined standards over time
  • guides and supports employees
  • is involved in the day-to-day operations of our restaurants

Experience and Qualifications:

  • 2-5 years of experience in full service or quick-service restaurants.
  • Must have open availability including evenings, weekends and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Experience with coffee service operations.
  • Able to inspire, motivate, and develop employees.
  • Ability to identify problems and solve.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Salary based on leadership experience



BACK OF HOUSE
JOB LISTINGS


Job Title
Location
City
Date Posted
Dishwasher
Au Cheval
Chicago, IL
April 18, 2021

Job Description:

Au Cheval is looking for an experienced, full-time Dishwasher.

Brendan Sodikoff’s nationally acclaimed Au Cheval spins diner classics with a hip-hop vibe, an open kitchen, and a French influence, topping it all off with classic cocktails and a huge number of beers on draught. The fun happens for brunch, lunch, and dinner, going until late in the West Loop at 800 W. Randolph Street.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have open availability including evenings, weekends and holidays.
  • Will need a valid Food Handler Certification for this role.
  • Must be able to frequently carry up to 20 lbs. while going up and down stairs during the shift.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Operate dish machine fluently: changing chemicals, taking apart and cleaning.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$15-16/hr based on experience

Prep Cook
High Five Ramen
Chicago, IL
April 19, 2021

Job Description:

Brendan Sodikoff’s intimate and subterranean High 5 Ramen is hiring a Full-Time Prep Cook for our shop. Lurking below 112 N. Green Street in a 16-seat industrial hideaway, High Five Ramen devotes all its efforts to broth and bowls of just a few succulent kinds.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have 3 years minimum of Asian culinary prep cook experience.
  • Must have open availability including evenings, weekends and holidays.
  • Will need a valid Food Handler Certification for this role.
  • Must be able to frequently lift and carry up to 65 lbs.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18/hr based on experience

Carver / Line Cook
Green Street
Chicago, IL
April 4, 2021

Job Description:

Green Street Smoked Meats is looking for a full-time, experienced Carver/Line Cook to join our team who has tons of energy, loves to connect with guests and can provide unforgettable hospitality. We are offering a $300 signup bonus, payable after 30 days’ employment.

Loud, crowded, and fun, Brendan Sodikoff’s Green Street Smoked Meats uses a three-ton smoker in a one-time auto shop to turn out nationally acclaimed staples of backyard BBQ, including brisket, short ribs, pork belly and chicken legs. There’s even Frito pie.  Located down the alley at 112 N. Green Street.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have 2 years minimum full-service cooking experience.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience

Cleaner
Hogsalt
Chicago, IL
April 1, 2021

Job Description:

Hogsalt is seeking a Full Time and Part-Time Cleaner to join the overnight cleaning team. We are offering a $300 signup bonus, payable after 30 days’ employment.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Our ideal candidate is:

  • Has the ability to work independently, organized and self-manage.
  • Hardworking, dependable and able to multitask.
  • Ability to be able to work as a team player by being collaborative and supportive.
  • Ability to work quickly and safely.
  • Strong attention to detail.
  • Comfortable working in a fast-paced environment.
  • Ability to frequently lift heavy objects up to 50 pounds.
  • Must have open availability between 2am-8am, weekends and holidays.
  • Frequently walk and stand for long periods of time.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting pay-rate is $17/hr

Dishwasher
Au Cheval New York
New York, NY
April 20, 2021

Job Description:

Au Cheval New York is looking for a dedicated and experienced full-time Dishwasher. We are offering a $400 signup bonus, payable after 30 days’ employment.

Brendan Sodikoff’s nationally acclaimed Au Cheval, located at 33 Cortlandt Alley, spins diner classics with a hip-hop vibe, an open kitchen, and a French influence, topping it all off with classic cocktails and a huge number of beers on draught.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have open availability including evenings, weekends and holidays.
  • Operate dish machine fluently: changing chemicals, taking apart and cleaning.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping. Must be able to frequently lift and carry up to 50 lbs.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience

Dishwasher
Aster Hall
Chicago, IL
April 5, 2021

Job Description:

Aster Hall is looking for a Dishwasher to join their team!  We are offering a $300 signup bonus, payable after 30 days’ employment.

Aster Hall is a vibrant food hall on the North end of Chicago’s Magnificent Mile.  Guests can experience Aster Hall on 3 floors inside of the 900 N. Michigan Shops. 3 Greens Coffee & Bakery anchors the operation on the ground floor with fresh baked pastry and coffee service daily. On level five, enjoy some of Hogsalt’s greatest hits through 12 unique food vaults. On six, is the Aster Hall Bar and Study. Guests can enjoy an open seating space with a view of the lake that is serving up classic cocktails, beer and wine. Next door to the Bar & Study, immerse yourself in fun at Top Golf Swing Suite 900, a luxurious indoor golf simulator where you can play, dine, and relax.

Our ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem-solving. Must achieve quality results by consistently upholding defined standards over time. We value stability, longevity and encourage growth within our company.

Experience and Qualifications:

  • Must have open availability including evenings, weekends and holidays.
  • Operate dish machine fluently: changing chemicals, taking apart and cleaning.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping. Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Pay rate is $14hr

Dishwasher
Bavette's
Chicago, IL
April 19, 2021

Job Description:

Bavette’s Chicago is seeking a Full-Time Dishwasher to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Bavette’s Chicago offers timeless steakhouse fare, classic cocktails, international wines, and stellar service in a sexy, throwback space.  The famed River North nightspot at 218 W. Kinzie Street, is owned by Brendan Sodikoff and often mentioned as one of the top steakhouses in Chicago, and also the country.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have open availability including evenings, weekends and holidays.
  • Operate dish machine fluently: changing chemicals, taking apart and cleaning.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping. Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$15-$16/hr

Dishwasher
Cruz Blanca
Chicago, IL
April 4, 2021

Job Description:

Cruz Blanca Brewery is seeking a skilled and enthusiastic Full-Time Dishwasher to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Cruz Blanca Brewery, located at 900 W Randolph St, is a modern taqueria, cooking with fresh, authentic ingredients to create tastes from all regions of Mexico. Inspired by the original Cruz Blanca Brewery that opened in 1860s Mexico City, we are a small-batch operation passionately focused on refreshing cervezas such as ModMex lagers and tropical IPAs.

People who are happy atCruz Blanca Brewery are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have open availability including evenings, weekends and holidays.
  • Dependable, self-motivated, and organized.
  • Ability to be able to work as a team player by being collaborative and supportive.
  • Ability to work quickly and safely.
  • Operate dish machine fluently: changing chemicals, taking apart and cleaning.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping. Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Pay Rate:

$15/hr

Dishwasher
Gilt Bar
Chicago, IL
April 19, 2021

Job Description:

Gilt Bar is seeking a Full-Time Dishwasher to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Hogsalt’s River North flagship restaurant, Gilt Bar, is a dark and mischievous space at 230 W. Kinzie, which serves seasonally-inspired New American fare designed for sharing.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have availability to work Thursday, Friday and Saturday evenings.
  • Must be able to frequently carry up to 20 lbs. while going up and down stairs during the shift.
  • Operate dish machine fluently: changing chemicals, taking apart and cleaning.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping. Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16/hr

Dishwasher
Green Street
Chicago, IL
April 4, 2021

Job Description:

Green Street Smoked Meats is looking for a full-time, experienced Dishwasher to join our team! We are offering a $300 signup bonus, payable after 30 days’ employment.

Loud, crowded, and fun, Brendan Sodikoff’s Green Street Smoked Meats uses a three-ton smoker in a one-time auto shop to turn out nationally acclaimed staples of backyard BBQ, including brisket, short ribs, pork belly and chicken legs. There’s even Frito pie.  Located down the alley at 112 N. Green Street.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have open availability including evenings, weekends and holidays.
  • Operate dish machine fluently: changing chemicals, taking apart and cleaning.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping. Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$15-$16/hr based on experience

Dishwasher
4 Charles Prime Rib
New York, NY
April 20, 2021

Job Description:

4 Charles Prime Rib is seeking a full-time Dishwasher to join their team. We are offering a $400 signup bonus, payable after 30 days’ employment.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

4 Charles Prime Rib is an intimate supper club tucked away in Manhattan’s charming West Village. This late-night dining den welcomes friends, family, and regulars for gorgeous cuts of prime rib, fresh seafood, and strong drinks. Located at (surprise!) 4 Charles Street.

Experience and Qualifications:

  • Operate dish machine fluently: changing chemicals, taking apart and cleaning.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping. Must be able to frequently lift and carry up to 50 lbs.
  • Must have open availability including evenings, weekends and holidays.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18/hr

Dishwasher
Lena Brava
Chicago, IL
April 4, 2021

Job Description:

Lena Brava is seeking a skilled and enthusiastic Full-Time Dishwasher to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Lena Brava, located at 900 W Randolph St, takes its inspiration from the multicultural traditions of Baja California Norte in Mexico.  This is a region that celebrates live fire cooking, fresh seafood, seasonal ingredients, and world class wines, serving a modern cuisine that finds influences from beyond the border.

People who are happy at Lena Brava are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

 Experience and Qualifications:

  • Must have open availability including evenings, weekends and holidays.
  • Dependable, self-motivated, and organized.
  • Ability to be able to work as a team player by being collaborative and supportive.
  • Ability to work quickly and safely.
  • Operate dish machine fluently: changing chemicals, taking apart and cleaning.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping. Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Pay Rate:

$15/hr

Executive Chef
Au Cheval New York
New York, NY
April 20, 2021

Job Description:

Au Cheval New York is seeking an Executive Chef to join our leadership team. We are offering a $400 signup bonus, payable after 30 days’ employment.

Brendan Sodikoff’s nationally acclaimed Au Cheval, located at 33 Cortlandt Alley, spins diner classics with a hip-hop vibe, an open kitchen, and a French influence, topping it all off with classic cocktails and a huge number of beers on draught.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all thing’s food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day-to-day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:

  • Minimum 2 years’ experience as an Executive Chef in full service, high volume restaurants.
  • Open availability including nights, weekends and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$85-100K based on leadership experience

Fry Cook (Overnight)
Small Cheval - Bucktown
Chicago, IL
April 1, 2021

Job Description:

Brendan Sodikoff’s retro-style burger joint located in Chicago’s Bucktown neighborhood is seeking an experienced and committed Overnight Fry Cook for Small Cheval at 1732 N. Milwaukee Avenue. We are offering a $300 signup bonus, payable after 30 days’ employment.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have 2 years minimum cooking experience. This role will require punching fries and other prep projects as needed.
  • Must have availability 10:30pm-6:30am including weekends and holidays.
  • Will need a valid Food Handler Certification for this role.
  • Must be able to frequently lift and carry up to 65 lbs.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$17-$18/hr based on experience

Line Cook
Au Cheval New York
New York, NY
April 20, 2021

Job Description:

Au Cheval New York is looking for a dedicated and experienced full-time Line Cook.  We are offering a $400 signup bonus, payable after 30 days’ employment.

Brendan Sodikoff’s nationally acclaimed Au Cheval, located at 33 Cortlandt Alley, spins diner classics with a hip-hop vibe, an open kitchen, and a French influence, topping it all off with classic cocktails and a huge number of beers on draught.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have 2 years minimum full-service cooking experience.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.
  • Must be able to frequently lift and carry up to 50 lbs.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$22-$27/hr based on experience

Line Cook
Small Cheval - Bucktown
Chicago, IL
April 4, 2021

Job Description:

Brendan Sodikoff’s retro-style burger joint located in Chicago’s Bucktown neighborhood is seeking a Full-Time Line Cook for Small Cheval at 1732 N. Milwaukee Avenue. We are offering a $300 signup bonus, payable after 30 days’ employment.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

 Experience and Qualifications:

  • Must have 2 years minimum of cooking experience.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Will need a valid BASSET and Food Handler Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$17-$19/hr based on experience

Line Cook
Small Cheval - Old Town
Chicago, IL
April 4, 2021

Job Description:

Brendan Sodikoff’s retro-style burger joint is seeking a Full-Time Line Cook for our Old Town Small Cheval location (1345 N Wells St). We are offering a $300 signup bonus, payable after 30 days’ employment.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have 2 years minimum cooking experience.
  • Must have open availability including evenings, weekends and holidays.
  • Will need a valid BASSET and Food Handler Certification for this role.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting pay rate is $18/hr

Line Cook
Au Cheval
Chicago, IL
April 4, 2021

Job Description:

Au Cheval is looking for a skilled and enthusiastic Line Cook. We are offering a $300 signup bonus, payable after 30 days’ employment.

Brendan Sodikoff’s nationally acclaimed Au Cheval spins diner classics with a hip-hop vibe, an open kitchen, and a French influence, topping it all off with classic cocktails and a huge number of beers on draught. The fun happens for lunch and dinner in the West Loop at 800 W. Randolph Street.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have 2 years minimum cooking experience.
  • Must have open availability including evenings, weekends and holidays.
  • Will need a valid Food Handler Certification for this role.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience

Line Cook
Bavette's
Chicago, IL
April 19, 2021

Job Description:

Bavette’s Chicago is seeking an experienced and committed Full Time PM Line Cook.  We are offering a $300 signup bonus, payable after 30 days’ employment.

The famed Chicago restaurant located at 218 W. Kinzie Street, owned by Brendan Sodikoff, is heralded as one of the top steakhouses in the country.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have 2 years minimum full-service cooking experience.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience

Line Cook
Cruz Blanca
Chicago, IL
April 4, 2021

Job Description:

Cruz Blanca Brewery is seeking a skilled and enthusiastic Full-Time PM Line Cook to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Cruz Blanca Brewery, located at 900 W Randolph St, is a modern taqueria, cooking with fresh, authentic ingredients to create tastes from all regions of Mexico. Inspired by the original Cruz Blanca Brewery that opened in 1860s Mexico City, we are a small-batch operation passionately focused on refreshing cervezas such as ModMex lagers and tropical IPAs.

People who are happy atCruz Blanca Brewery are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Main Job Duties (not limited):

  • Ensuring all food meets food safety and quality standards.
  • Prep all foods using recipe cards to ensure accuracy.
  • Operate both hot and sharp cooking equipment.
  • Maintain clean, safe work stations throughout the shift and break down at the end of the shift.
  • Communicate to the culinary manager and supervisor inventory, prep and walk-in needs.
  • Ensuring we are always stocked with food.
  • Learn and maintain knowledge on Mexican cuisine and execute different menu items seasonally.
  • Receiving and putting away orders and help with various kitchen tasks.

Experience and Qualifications:

  • Must have 2 years minimum full-service cooking experience.
  • Must have open availability including evenings, weekends and holidays.
  • Basic knowledge of knife skills and kitchen equipment.
  • Dependable, self-motivated, and organized.
  • Ability to be able to work as a team player by being collaborative and supportive.
  • Ability to work quickly and safely.
  • Must be able to stack, walk and move during entire shift including frequent bending, stooping and reaching.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Pay Rate:

$16-$18/hr based on experience

Line Cook
Lena Brava
Chicago, IL
April 4, 2021

Job Description:

Lena Brava is seeking a skilled and enthusiastic Full-Time PM Line Cook to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Lena Brava, located at 900 W Randolph St, takes its inspiration from the multicultural traditions of Baja California Norte in Mexico.  This is a region that celebrates live fire cooking, fresh seafood, seasonal ingredients, and world class wines, serving a modern cuisine that finds influences from beyond the border.

People who are happy at Lena Brava are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Main Job Duties (not limited):

  • Ensuring all food meets food safety and quality standards.
  • Prep all foods using recipe cards to ensure accuracy.
  • Operate both hot and sharp cooking equipment.
  • Maintain clean, safe work stations throughout the shift and break down at the end of the shift.
  • Communicate to the culinary manager and supervisor inventory, prep and walk-in needs.
  • Ensuring we are always stocked with food.
  • Learn and maintain knowledge on Mexican cuisine and execute different menu items seasonally.
  • Receiving and putting away orders and help with various kitchen tasks.

Experience and Qualifications:

  • Must have 2 years minimum full-service cooking experience.
  • Must have open availability including evenings, weekends and holidays.
  • Basic knowledge of knife skills and kitchen equipment.
  • Dependable, self-motivated, and organized.
  • Ability to be able to work as a team player by being collaborative and supportive.
  • Ability to work quickly and safely.
  • Must be able to stack, walk and move during entire shift including frequent bending, stooping and reaching.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Pay Rate:

$16-$18/hr based on experience

Line Cook
Gilt Bar
Chicago, IL
April 19, 2021

Job Description:

Gilt Bar is seeking a skilled and enthusiastic Full-Time PM Line Cook to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Hogsalt’s River North flagship restaurant, Gilt Bar, is a dark and mischievous space at 230 W. Kinzie, which serves seasonally-inspired New American fare designed for sharing.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have 2 years minimum full-service cooking experience.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$17-$18/hr based on experience

Line Cook
4 Charles Prime Rib
New York, NY
April 20, 2021

Job Description:

4 Charles Prime Rib is seeking an experienced and committed PM Line Cook to join their team. We are offering a $400 signup bonus, payable after 30 days’ employment.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

4 Charles Prime Rib is an intimate supper club tucked away in Manhattan’s charming West Village. This late-night dining den welcomes friends, family, and regulars for gorgeous cuts of prime rib, fresh seafood, and strong drinks. Located at (surprise!) 4 Charles Street.

Experience and Qualifications:

  • Must have 3 years minimum full-service cooking experience.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping. Must be able to frequently lift and carry up to 50 lbs
  • Must have open availability including evenings, weekends and holidays.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$20/hr

Line Cook
Trivoli Tavern
Chicago, IL
April 17, 2021

Job Description:

Hogsalt’s West Loop – Trivoli Tavern is seeking to hire a full-time Line Cook. We are offering a $300 signup bonus, payable after 30 days’ employment.

Chicago’s tavern, serving strong drinks, coal-fired seafood, fresh oysters, charred butcher cuts and chops. Located down the cobblestones of 114 North Green Street’s historic courtyard. Look for the royal red storefront and listen for the warm sounds of mischief.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have 2 years minimum full-service cooking experience.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$17-$20/hr based on experience

Line Cook
Aster Hall
Chicago, IL
April 5, 2021

Job Description:

Aster hall is seeking to hire a full-time Line Cook to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Brendan Sodikoff’s Aster Hall does the impossible by making a food court fun. Located in the Magnificent Mile on three floors of the Shops at 900 N Michigan Ave, Aster Hall combines Hogsalt’s greatest hits (burgers, coffee, doughnuts, BBQ, ramen) with new concepts to deliver 16 different cuisines in a stylish and friendly atmosphere.  We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:
– Must have 2 years minimum full-service cooking experience.
– Must have open availability including evenings, weekends and holidays.
– Must be able to stack, walk and move during entire shift including frequent bending and stooping.
– Must be able to frequently lift and carry up to 50 lbs.
– Must have a valid Food Handler Certificate for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16/hr.

Pastry Cook (Part-Time)
Lena Brava
Chicago, IL
April 4, 2021

Job Description:

Lena Brava is seeking a skilled and enthusiastic Part-Time Pastry Cook to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Lena Brava, located at 900 W Randolph St, takes its inspiration from the multicultural traditions of Baja California Norte in Mexico.  This is a region that celebrates live fire cooking, fresh seafood, seasonal ingredients, and world class wines, serving a modern cuisine that finds influences from beyond the border.

People who are happy at Lena Brava are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Main Job Duties (not limited):

  • Ensuring all food meets food safety and quality standards.
  • Prep all foods using recipe cards to ensure accuracy.
  • Operate both hot and sharp cooking equipment.
  • Maintain clean, safe work stations throughout the shift and break down at the end of the shift.
  • Communicate to the culinary manager and supervisor inventory, prep and walk-in needs.
  • Ensuring we are always stocked with food.
  • Learn and maintain knowledge on Mexican cuisine and execute different menu items seasonally.
  • Receiving and putting away orders and help with various kitchen tasks.

Experience and Qualifications:

  • Must have 1 year of pastry production experience.
  • Must be available to work 3 morning shifts a week from 8am-4pm including weekends and holidays.
  • Basic knowledge of knife skills and kitchen equipment.
  • Dependable, self-motivated, and organized.
  • Ability to be able to work as a team player by being collaborative and supportive.
  • Ability to work quickly and safely.
  • Must be able to stack, walk and move during entire shift including frequent bending, stooping and reaching.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role. 

Pay Rate:

$16-18/hr based on experience

Prep Cook
Au Cheval New York
New York, NY
April 20, 2021

Job Description:

Au Cheval New York is looking for a dedicated and experienced full-time Prep Cook. We are offering a $400 signup bonus, payable after 30 days’ employment.

Brendan Sodikoff’s nationally acclaimed Au Cheval, located at 33 Cortlandt Alley, spins diner classics with a hip-hop vibe, an open kitchen, and a French influence, topping it all off with classic cocktails and a huge number of beers on draught.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have availability to work morning shifts including weekends and holidays.
  • Must be able to frequently carry up to 20 lbs. while going up and down stairs during the shift.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$21-$24/hr based on experience

Prep Cook
Bavette's
Chicago, IL
April 19, 2021

Job Description:

Bavette’s Chicago is looking for a skilled and enthusiastic Prep Cook.  We pay $17-19/hr, based on your experience. We are offering a $300 signup bonus, payable after 30 days’ employment.

Bavette’s Bar & Boeuf offers timeless steakhouse fare, classic cocktails, international wines, and stellar service in a sexy, throwback space.  The famed River North nightspot at 218 W. Kinzie Street, is owned by Brendan Sodikoff and often mentioned as one of the top steakhouses in Chicago, and also the country. We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have 3 years minimum prep experience.
  • Must have open availability including weekends and holidays.
  • Will need a valid Food Handler Certification for this role.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$17-$19/hr.

Prep Cook
Gilt Bar
Chicago, IL
March 30, 2021

Job Description:

Gilt Bar is seeking a Full Time AM Prep Cook to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Hogsalt’s River North flagship restaurant, Gilt Bar, is a dark and mischievous space at 230 W. Kinzie, which serves seasonally-inspired New American fare designed for sharing.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have 2 years minimum prep experience.
  • Must have open availability including weekends and holidays.
  • Will need a valid Food Handler Certification for this role.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18/hr.

Prep Cook
Lena Brava
Chicago, IL
April 4, 2021

Job Description:

Lena Brava is seeking a skilled and enthusiastic Full-Time AM Prep Cook to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Lena Brava, located at 900 W Randolph St, takes its inspiration from the multicultural traditions of Baja California Norte in Mexico.  This is a region that celebrates live fire cooking, fresh seafood, seasonal ingredients, and world class wines, serving a modern cuisine that finds influences from beyond the border.

People who are happy at Lena Brava are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Main Job Duties (not limited):

  • Ensuring all food meets food safety and quality standards.
  • Prep all foods using recipe cards to ensure accuracy.
  • Operate both hot and sharp cooking equipment.
  • Maintain clean, safe work stations throughout the shift and break down at the end of the shift.
  • Communicate to the culinary manager and supervisor inventory, prep and walk-in needs.
  • Ensuring we are always stocked with food.
  • Learn and maintain knowledge on Mexican cuisine and execute different menu items seasonally.
  • Receiving and putting away orders and help with various kitchen tasks.

 Experience and Qualifications:

  • Must have 2 years minimum food preparation experience.
  • Must have be available to work morning shifts including weekends and holidays.
  • Basic knowledge of knife skills and kitchen equipment.
  • Dependable, self-motivated, and organized.
  • Ability to be able to work as a team player by being collaborative and supportive.
  • Ability to work quickly and safely.
  • Must be able to stack, walk and move during entire shift including frequent bending, stooping and reaching.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Pay Rate:

$16/hr

Prep Cook
Trivoli Tavern
Chicago, IL
April 4, 2021

Job Description:

Hogsalt brings a new restaurant to the West Loop – Trivoli Tavern! Seeking to hire a full-time AM Prep Cook to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Chicago’s tavern, serving strong drinks, coal-fired seafood, fresh oysters, charred butcher cuts and chops. Located down the cobblestones of 114 North Green Street’s historic courtyard. Look for the royal red storefront and listen for the warm sounds of mischief.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have availability to work morning shifts including weekends and holidays.
  • Must be able to frequently carry up to 20 lbs. while going up and down stairs during the shift.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.
  • Must have a valid Food Handler Certificate for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16/hr

Prep Cook
Cruz Blanca
Chicago, IL
April 4, 2021

Job Description:

Cruz Blanca Brewery is seeking a skilled and enthusiastic Full-Time AM Prep Cook to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Cruz Blanca Brewery, located at 900 W Randolph St, is a modern taqueria, cooking with fresh, authentic ingredients to create tastes from all regions of Mexico. Inspired by the original Cruz Blanca Brewery that opened in 1860s Mexico City, we are a small-batch operation passionately focused on refreshing cervezas such as ModMex lagers and tropical IPAs.

People who are happy at Cruz Blanca Brewery are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Main Job Duties (not limited):

  • Ensuring all food meets food safety and quality standards.
  • Prep all foods using recipe cards to ensure accuracy.
  • Operate both hot and sharp cooking equipment.
  • Maintain clean, safe work stations throughout the shift and break down at the end of the shift.
  • Communicate to the culinary manager and supervisor inventory, prep and walk-in needs.
  • Ensuring we are always stocked with food.
  • Learn and maintain knowledge on Mexican cuisine and execute different menu items seasonally.
  • Receiving and putting away orders and help with various kitchen tasks.

Experience and Qualifications:

  • Must have 2 years minimum food preparation experience.
  • Must have be available to work morning shifts including weekends and holidays.
  • Basic knowledge of knife skills and kitchen equipment.
  • Dependable, self-motivated, and organized.
  • Ability to be able to work as a team player by being collaborative and supportive.
  • Ability to work quickly and safely.
  • Must be able to stack, walk and move during entire shift including frequent bending, stooping and reaching.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Pay Rate:

$15/hr

Prep Cook (AM)
4 Charles Prime Rib
New York, NY
April 20, 2021

Job Description:

4 Charles Prime Rib is seeking an experienced and committed AM Prep Cook to join their team. We are offering a $400 signup bonus, payable after 30 days’ employment.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

4 Charles Prime Rib is an intimate supper club tucked away in Manhattan’s charming West Village. This late-night dining den welcomes friends, family, and regulars for gorgeous cuts of prime rib, fresh seafood, and strong drinks. Located at (surprise!) 4 Charles Street.

Experience and Qualifications:

  • Must have availability to work morning shifts from including weekends and holidays.
  • Must be able to frequently carry up to 20 lbs. while going up and down stairs during the shift.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience

Sous Chef
Gilt Bar
Chicago, IL
March 30, 2021

Job Description:

Gilt Bar is looking for a skilled Sous Chef with at least 2 years of experience. We are offering a $300 signup bonus, payable after 30 days’ employment.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day to day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:

  • Minimum 2 years’ experience as a Sous Chef in full service, high volume restaurants.
  • Open availability including nights, weekends and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$50-$60k based on leadership experience

Sous Chef
Bavette's
Chicago, IL
April 1, 2021

Job Description:

Brendan Sodikoff’s famed Chicago Steakhouse, Bavette’s Bar & Boeuf is seeking a Sous Chef to join their leadership team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multitasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day to day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:

  • Minimum 2 years’ experience as a Sous Chef.
  • Open availability including weekends, evenings and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies.  Guests can also enjoy classic cocktails and a well-curated international wine list.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, paid time off, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$55k-$65k based on experience

Sous Chef
Hogsalt
Chicago, IL
April 19, 2021

Job Description:

Hogsalt is seeking a Sous Chef Chef to join our leadership team!

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day to day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:

  • Minimum 2 years’ experience as a Sous Chef in full service, high volume restaurants.
  • Open availability including nights, weekends and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$55k-$65k based on leadership experience

Sous Chef
Au Cheval New York
New York, NY
April 20, 2021

Job Description:

Au Cheval New York is seeking an experienced Sous Chef to join our leadership team. We are offering a $400 signup bonus, payable after 30 days’ employment.

Brendan Sodikoff’s nationally acclaimed Au Cheval, located at 33 Cortlandt Alley, spins diner classics with a hip-hop vibe, an open kitchen, and a French influence, topping it all off with classic cocktails and a huge number of beers on draught.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all thing’s food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day-to-day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:

  • Minimum 2 years’ experience as a Sous Chef in full service, high volume restaurants.
  • Open availability including nights, weekends and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$55k-$65k based on leadership experience

Store Leader
Small Cheval - Bucktown
Chicago, IL
April 1, 2021

Job Description:

Brendan Sodikoff’s retro-style burger joint, Small Cheval, is seeking an experienced Store Manager for our growing Small Cheval brand. We are offering a $300 signup bonus, payable after 30 days’ employment.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. She or he:

  • comfortable leading FOH and BOH employees including working in the kitchen
  • leads in a positive fashion while multitasking and prioritizing workloads
  • pays rigorous attention to quality by upholding defined standards over time
  • guides and supports employees
  • is involved in the day-to-day operations of our restaurants

Experience and Qualifications:

  • 2-5 years of experience in full service or quick-service restaurants.
  • Must have open availability including evenings, weekends and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Experience with coffee service operations.
  • Able to inspire, motivate, and develop employees.
  • Ability to identify problems and solve.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Salary based on leadership experience



CORPORATE
JOB LISTINGS


Job Title
Location
City
Date Posted
Chief Financial Officer
Hogsalt
Chicago, IL
April 1, 2021

Job Description:

Hogsalt is seeking a Chief Financial Officer to join our leadership team.

Responsible for protecting the company’s revenues and profits to achieve robust financial controls and ensure sustainable growth.  Primary responsibility for the planning, implementation, managing and running of all the finance activities of the company, including business planning, budgeting, forecasting and negotiations. Actively support the CEO in maintaining investor relations and partnership compliance.  Lead all departments in the execution of financial responsibilities.  Drive the company’s financial planning, and continuously perform risk assessment and execute mitigation strategies.

  • Direct and oversee all aspects of the Finance and Accounting functions of the organization.
    • Provide leadership, direction and management to the Finance and Accounting teams.
  • Provide strategic recommendations to the CEO and members of the executive management team.
    • Establish and maintain strong relationships with senior executives to identify their needs and seek full range of business solutions.
    • Evaluate and advise on long-term business and financial planning, introduction of new programs, strategies, and regulatory actions.
    • Provide executive management with advice on the financial implications of business activities, and ways to strategically enhance financial performance and business opportunities.
  • Determine investment strategies in concert with the CEO, by considering cash and liquidity risks.
    • Control and evaluate the organization’s fundraising plans and capital structure.
    • Ensure cash flow is appropriate for the company’s operations.
  • Oversee the processes for financial forecasting and budgets, and the preparation of financial reporting.
    • Provide leadership in the development of continuous evaluation of short and long-term strategic financial objectives.
    • Ensure credibility of the Finance group by providing timely and accurate analysis of budgets, financial trends and forecasts.
  • Review all formal Finance, HR and IT-security related procedures.
    • Perform risk management by analyzing the organization’s liabilities and investments.
    • Ensure that effective internal controls are in place and ensure compliance with GAAP and applicable federal, state and local regulatory laws and rules for financial and tax reporting.
    • Ensure compliance on all regulatory licenses and permits, leases, contracts, legal agreements, and the proper execution of all operational taxes. Help management to enforce compliance on all these items.
  • Develop and oversee insurance strategy and work with providers/agents to ensure timely audits are performed.
  • Oversee payroll tax compliance, in collaboration with HR and external partners.
  • Establish and develop excellent functional relations with key external partners and stakeholders.
    • Manage vendor relationships as appropriate, focusing on cost containment and expense reduction.
  • Oversee internal legal department for regulatory, licensing, and simple contract matters.

Experience and Qualifications:

  • Proven experience as CFO, Finance Officer or related role.
  • Current CPA.
  • BSc/BA in Accounting, Finance or relevant field; MSc/MBA is a plus.
  • Strong interpersonal skills, ability to communicate and manage well at all levels of the organization and with staff at remote locations essential.
  • Strong problem solving and creative skills and the ability to exercise sound judgment and make decisions based on accurate and timely analyses.
  • High level of integrity and dependability with a strong sense of urgency and results-orientation.
  • In depth knowledge of corporate financial law and risk management practices.
  • Excellent knowledge of data analysis and forecasting methods.
  • Proficient in the use of MS Office and financial management software.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, paid time off, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Salary based on experience

Diversity, Equity & Inclusion Consultant
Hogsalt
Chicago, IL
March 24, 2021

Job Description:

Job Duties Include (not limited to the following):

  • Create local partnerships with organizations that support efforts to challenge and overcome racism.
  • Support company social responsibility events that promote diversity and inclusion.
  • Make recommendations on strategic objectives to recognize and promote diversity and inclusion.
  • Lead the employee Diversity and Inclusion Committee that meets quarterly to discuss opportunities for positive change in the organization and generate ideas to support the company’s diversity and inclusion.
  • Collaborate with local organizations to promote company hiring initiatives that appeal to diverse applicants.
  • Partner with Human Resources when investigating and resolving discriminatory complaints.
  • Research and establish diversity and inclusion training for the company; update and evolve training to ensure it is relevant to the current challenges and conversations.
  • Utilize lived experiences to relate to racial and ethnic communities, guests and employees to create programs that are culturally relevant and meaningful.

Qualifications:

  • Strong understanding of and an appreciation for a wide spectrum of inclusion and diversity topics, issues and sensitivities, why this work matters inside and outside of the workplace and how it drives an employee experience.
  • Ability to maintain strict confidentiality.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Ability to identify problems and solve.
  • Professional and confident verbal and written communication with employees and ownership including storytelling and presentation skills.
Guest Service Agent
Hogsalt
Chicago, IL
April 14, 2021

Job Description:

Hogsalt is seeking a Full-Time Guest Services Agent to join the team at Hogsalt HQ located in the River West area at 936 W. Huron Street.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Qualifications:

  • 1+ years’ experience working in a high-volume restaurant environment.
  • Experience with reservation software (Resy) preferred, but not required.
  • Able to communicate professionally over the phone with a friendly, upbeat manner.
  • Passion for excellence, superior service standards, and a positive attitude.
  • Ability to work under pressure with grace and ease while assisting guests with reservation requests, supporting management with guest complaints and supporting any issues with online delivery/carryout challenges.
  • Love of exceptional food, modern drink, and Hogsalt style.
  • Must be available to work Saturday and Sunday shifts; hours varying from 12pm to 9pm.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18/hr

HR Director
Hogsalt
Chicago, IL
March 24, 2021

Job Description:

Hogsalt is seeking an experienced HR Director to join the leadership team.

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem solving. Must believe in quality by consistently upholding defined standards over time.  Must have the ability to positively lead others by practicing generosity and hospitality toward teammates and while multi-tasking, prioritizing workloads and supporting the company culture.

Job Duties Include (not limited to the following):

  • Collaborate with executive leadership to understand the organizations goals and strategy related to staffing, recruiting, and retention.
  • Communicate with work comp carrier to ensure all work injuries are properly managed and closed in a timely manner. Monitor the injury trends and provide solutions and training opportunities.
  • Complete bi-annual employee feedback reviews and work with leadership to identify areas of opportunity to improve and enhance the employee experience.
  • Create all salaried offer letters ensuring accurate job duties, rate of pay and benefits.
  • Develop and implement policies and processes for compliance and operational needs.
  • Ensure all leadership reviews are timely and complete including the administration of peer reviews and documenting the reviews with the Executive Team. Support store leadership to ensure timely 6-month line level employee reviews.
  • Evaluate current HR roles and structure; provide feedback and guidance on establishing an HR department for the future growth of the organization and team.
  • Facilitate HR training and conflict resolution classes on a quarterly basis or as needed; develop other soft skills training as needed for ongoing leadership development.
  • Lead HRIS initiatives and provide support to leadership with the tools needed to manage their teams including Onboarding, Scheduling and Time & Labor.
  • Manages ACA compliance and reporting including new hire and ongoing lookbacks.
  • Monitor and ensure the organizations compliance with federal, state, and local employment laws and regulations, and recommended best practices; reviews and modifies policies and practices to maintain compliance.
  • Provide support for difficult conversations and mediations including coaching sessions, progressive discipline, performance reviews and action plans.
  • Support and lead HR team by ensuring weekly and ongoing department goals for continue success and progression.
  • Support Benefit Manager with the broker(s) to ensure we have annual insurance renewals for medical, dental and vision.

Requirements:

  • Minimum 3 years’ experience in a multi-unit company; restaurant, hotel & retail experience preferred but not required.
  • Flexible schedule to address employee issues and company needs for various shifts.
  • Ability to maintain strict confidentiality.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Ability to identify problems and solve.
  • Professional and confident verbal and written communication with employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, 401k, commuter benefits and the chance to contribute to one of the most dynamic restaurant groups in the country.

Senior Interior Designer
Hogsalt
Chicago, IL
April 1, 2021

Job Description:

Hogsalt is seeking a Full Time Senior Interior Designer to join our design team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Our ideal candidate has a background in hospitality interior design, project coordination, and construction administration.  To be successful, the candidate must have strong computer and administrative skills, be highly organized, and work well both independently and with a team. Must have a passion for the restaurant industry and enjoy working in a fun, fast paced, professional work environment.

Job Responsibilities:

  • Lead various tasks related to design and build inclusive of, but not limited to, sourcing finishes, furniture, and lighting, space planning, concept research, design development, documentation, and construction administration.
  • Lead projects through conception, design, construction, and close-out phases.
  • Procure proposals and quotes from vendors and contractors.
  • Attend project related meetings, site visits and perform necessary follow-up.
  • Responsible for the maintenance of project files.
  • Responsible for coordinating and directing designated project activities
  • Help to develop organizational systems to continue to better the company and design department.
  • Help manage the design library.
  • Ensure that goals or objectives are accomplished by providing support to Senior Project Managers or Management.
  • Other administrative/construction tasks as needed by the project manager.

Experience and Qualifications:

  • Bachelor’s degree from an accredited interior design program preferred.
  • Proficient knowledge of AutoCAD required.
  • Knowledge of Adobe Photoshop & Adobe InDesign required.
  • Knowledge of interior finishes and sources for restaurant use is required.
  • Ability to manage a variety of different projects and tasks.
  • Someone who is creative, solutions driven and can “think out of the box”.
  • Professional verbal and written communication skills.
  • Strong attention to detail.
  • Fast learner.
  • Exhibit positive, cooperative, self-motivated and professional attitude.
  • Must be able to provide own transportation to and from project locations.
  • Ability to work in a fast-paced environment.
  • Self-motivated individual with prioritization and time management skills.

Please provide samples of your work.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, paid time off, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on experience.

Social Media and Marketing Manager
Aster Hall
Chicago, IL
April 13, 2021

Job Description:

Hogsalt is seeking a Social Media and Marketing Manager to join our leadership team at Aster Hall.  We are offering a $300 signup bonus, payable after 30 days’ employment.

Aster Hall is a vibrant food hall on the North end of Chicago’s Magnificent Mile. Guests can experience Aster Hall on 3 floors inside of the 900 N. Michigan Shops. 3 Greens Coffee & Bakery anchors the operation on the ground floor with fresh baked pastry and coffee service daily. On level five, enjoy some of Hogsalt’s greatest hits through 12 unique food vaults. On six, is the Aster Hall Bar and Study. Guests can enjoy an open seating space with a view of the lake that is serving up classic cocktails, beer and wine. Next door to the Bar & Study, immerse yourself in fun at Top Golf Swing Suite 900, a luxurious indoor golf simulator where you can play, dine, and relax.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. To be successful, this candidate must execute marketing campaigns, have strong computer skills and enjoy working in a fun, fast paced, professional work environment.

Main Job Responsibilities:

  • Manage all marketing for Aster Hall
  • Develop marketing strategy for Aster Hall in line with 900 N Michigan Shops and Hogsalt
  • Oversee the property’s marketing budget.
  • Develop and execute digital marketing campaigns with the specific objective of driving sales.
  • Plan and implement promotional campaigns to increase revenue.
  • Manage all Social Media channels and develop campaigns that align with marketing objectives.
  • Creation and fulfillment of all print and digital marketing collateral in line with marketing plans
  • Maintain effective internal communications to ensure that all relevant company functions are kept informed of marketing objectives.

Required Skills:

  • Marketing budgeting and planning, campaign development and ideation processes
  • Comfort with content design, graphic design & copywriting
  • Photoshop, InDesign, Adobe Illustrator, etc. a plus
  • Photography experience or interest a plus
  • Understanding of paid and organic digital marketing ecosystem, including Google/Facebook Ads and Email Marketing

Experience and Qualifications:

  • 3-5 years experience in restaurant marketing
  • Bachelor’s degree in Marketing, Communications, or related field
  • Flexible and willingness to adapt to ongoing changes.
  • Open availability
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on experience

Employment at Hogsalt is contingent upon successful completion of a background check.

Applicant Info