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Au Cheval New York
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Gilt Bar
Maude's Liquor Bar
JOBS AT HOGSALT

If you are interested in joining our daily restaurant operations team, please come to our open call interviews for a 5-15 minute interview with members of Hogsalt leadership on the following dates:

Every Monday : 4pm - 5pm
Maude's Liquor Bar, 840 W Randolph St, Chicago, IL 60607

Every Tuesday & Wednesday:
12pm-1pm
Maude's Liquor Bar, 840 W Randolph St, Chicago, IL 60607

We’re an organization that strives for continual improvement with a passion for hospitality. We welcome people who embrace change, maintain a good sense of humor, and constantly seek ways to elevate the guest experience.



FRONT OF HOUSE
JOB LISTINGS


Job Title
Location
City
Date Posted
Barback
Au Cheval New York
New York, NY
May 18, 2019

Job Description:

Au Cheval New York City is seeking a Barback to join their team. Serving coffee, lunch and dinner, Au Cheval dishes up traditional diner fare reimagined with a passion for eggs, a yen for other cuisines, a dash of sophistication, and a dollop of humor. Guests will find an emphasis on quality, playfulness and generosity — both on the plate and in spirit — as they indulge in items such as General Jane’s chicken, roasted bone marrow,  chopped chicken liver and the griddle’s signature cheeseburger.

Vintage tile and iron and brick frame a long zinc counter for guests who want a front-row seat to the bustling open kitchen. Plush leather booths and banquettes promise a more relaxed experience under the glow of lamps fashioned from antique brass and prismatic glass.  Vintage reel-to-reel tape provides a warm, upbeat soundtrack that reaches into every corner, while the bar pours classic cocktails including the Horse’s Neck, Vieux Bonal, and Hemingway’s Daiquiri. A robust draught beer and cider list brings together a wide range of neighborhood, domestic, and international selections.

We are seeking talented, responsible, and driven people with a passion for all things food and beverage.  Our ideal candidate thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. We look for individuals who are irrepressibly positive in their communication style, and who are thoughtful in decision making.  Barback will be responsible for helping the bar team execute cocktail service, re-stocking, changing kegs, and batching cocktails. Must be able to multi-task and lift up to 50 lbs. occasionally.  Must be available for evenings, weekends and holidays.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + TIPS

Bartender (Part-Time)
California Clipper
Chicago, IL
May 6, 2019

Job Description:

The California Clipper, landmark cocktail bar and intimate live music venue is seeking a Part-Time Bartender to join their team. Dating back to the 1930’s, the Clipper ranks as one of Chicago’s most historic and beloved bars. The California Clipper is part of Hogsalt Hospitality, run by Brendan Sodikoff, and includes Au Cheval, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market.

Our ideal bartender would be someone friendly, hospitable, and smart. Looking for someone who can navigate a bustling environment with grace, and make good decisions on the fly. Experience with craft cocktails and high volume are a plus. Must be available for evening and weekend shifts.

Benefits:

We offer exceptional wages, 401k, dining benefits, commuter benefits, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Busser
Au Cheval New York
New York, NY
May 18, 2019

Job Description:

Chicago’s nationally acclaimed Diner Au Cheval is gaining a sibling in New York City.  Au Cheval, located at 33 Cortlandt Alley in Tribeca, is seeking Busser to join the team.

We are seeking talented, responsible, and driven people with a passion for all things food and beverage.  Our ideal candidate thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. We look for individuals who are irrepressibly positive in their communication style, and who are thoughtful in decision making.

Serving coffee, lunch and dinner, Au Cheval dishes up traditional diner fare reimagined with a passion for eggs, a yen for other cuisines, a dash of sophistication, and a dollop of humor. Guests will find an emphasis on quality, playfulness and generosity — both on the plate and in spirit — as they indulge in items such as General Jane’s chicken, roasted bone marrow,  chopped chicken liver and the griddle’s signature cheeseburger.

Vintage tile and iron and brick frame a long zinc counter for guests who want a front-row seat to the bustling open kitchen. Plush leather booths and banquettes promise a more relaxed experience under the glow of lamps fashioned from antique brass and prismatic glass.  Vintage reel-to-reel tape provides a warm, upbeat soundtrack that reaches into every corner, while the bar pours classic cocktails including the Horse’s Neck, Vieux Bonal, and Hemingway’s Daiquiri. A robust draught beer and cider list brings together a wide range of neighborhood, domestic, and international selections.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on experience

Busser (Milwaukee Ave)
Small Cheval
Chicago, IL
April 27, 2019

Job Description:

Brendan Sodikoff’s retro-style burger joint located in Chicago’s Bucktown neighborhood is seeking a Busser for Small Cheval located at 1732 N. Milwaukee Avenue.

We are looking for hardworking unique individuals who are able to multitask (assist with dishwasher responsibilities), have tons of energy, a strong work ethic, a team player mindset and most importantly love to connect with guests and hospitality. Must have open availability 7 days a week including weekends and evenings and a valid Food Handler Certification.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Busser (Old Town)
Small Cheval
Chicago, IL
April 27, 2019

Job Description:

Brendan Sodikoff’s retro-style burger joint is seeking a Full-Time Busser for Old Town Small Cheval located at 1345 N. Wells Street.

We are looking for hardworking unique individuals who are able to multitask, have tons of energy, a strong work ethic, a team player mindset and most importantly love to connect with guests and hospitality. Must have open availability 7 days a week including evenings and weekends and a valid Food Handler Certification.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, 401k, dining benefits, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$12 Hourly + Tips

Cashier (Old Town)
Small Cheval
Chicago, IL
April 27, 2019

Job Description:

Brendan Sodikoff’s retro-style burger joint is seeking Full-Time Cashiers for our Old Town Small Cheval location at 1345 N. Wells Street.

We are looking for hardworking unique individuals who are able to multi task, have tons of energy, a strong work ethic, a team player mindset and most importantly love to connect with guests and hospitality. Must have open availability 7 days a week including evenings and weekends, a valid BASSET and Food Handler Certification, and be at least 21 years old to fill this role, as it requires alcohol service.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, 401k, dining benefits, commuter benefits, staff meal, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Director of Operations
Hogsalt
Chicago, IL
May 1, 2019

Job Description:

Hogsalt Hospitality is seeking a Director of Operations to join our leadership team for Aster Hall.

Aster Hall is a vibrant food hall on the North end of Chicago’s Magnificent Mile.  Guest’s can experience Aster Hall on 3 floors of the 900 N Michigan Mall. As guests enter 900 N Michigan, they are greeted by the scent of  doughnuts and freshly brewed espresso drinks.  If doughnuts aren’t on the menu today, guests can experience Hogsalt’s greatest hits (with some new additions) through 12 unique food vaults on the fifth floor, 3 Greens Market, the Chocolate Bar and Aster Hall Coffee and Juice Bar.  Lastly on the 6th floor is the Aster Hall Bar and Study. Guests can enjoy an open seating space with a view of the lake that is serving up classic cocktails, beer and wine, along with an extensive spirits selection.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees and is involved in the day to day operations of the Front of House collaborates and communicates with Back of House team to create genuine guest experiences.

Experience and Qualifications:

  • Minimum 10 years of experience in full service restaurants.
  • Multi-unit experience overseeing a minimum of 5 properties.
  • Experience with food halls, restaurant technology, or kiosk systems a plus
  • Open availability.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Strong financial acumen with budgeting and forecasting experience.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$100k-$120k based on experience

Door Person (Part-Time)
Green Street
Chicago, IL
May 14, 2019

Job Description:

Located down a brick-paved alley in Chicago’s West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats (located at 112 N. Green Street) of Hogsalt Hospitality is hiring a Part-Time Door Person to act as a guide in this unusual establishment.

The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.

Qualifications:

  • Must have at least 2 years of restaurant experience.
  • Customer service experience.
  • Passion for excellence, superior service standards, and a positive attitude.
  • Ability to work under pressure with grace and ease.
  • Evening, weekend and holiday availability is a requirement.
  • Able to lift up to 50 lbs occasionally.
  • BASSET Certification.
  • ServSafe Certification.

 

Benefits:

We offer exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$15-$18/hr based on experience

FOH Director
Hogsalt
Chicago, IL
March 5, 2019

Job Description:

Hogsalt: Seeking Senior Leadership

Hogsalt, a Chicago-based restaurant group run by Brendan Sodikoff, is seeking a Front of House Director.

The Hogsalt group includes Au Cheval, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market.

Salary based on leadership experience.

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. She or he:

  • leads in a positive fashion while multi-tasking and prioritizing workloads
  • pays rigorous attention to quality by upholding defined standards over time
  • guides and supports employees
  • is involved in the day-to-day operations of our restaurants

Experience and Qualifications:

  • 5+ years of experience in full service, high volume restaurants
  • Open availability
  • Flexible and willingness to adapt to ongoing changes
  • Experience with coffee service operations
  • Able to inspire, motivate, and develop employees
  • Ability to identify problems and solve
  • Proven track record in building high-performing teams
  • Professional and confident verbal and written communication with guests, employees and ownership

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on leadership experience

FOH Manager
Hogsalt
New York, NY
April 2, 2019

Job Description:

Hogsalt, a Chicago-based restaurant group run by Brendan Sodikoff, is seeking Front of House Manager to join their team.

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. She or he:

  • leads in a positive fashion while multitasking and prioritizing workloads
  • pays rigorous attention to quality by upholding defined standards over time
  • guides and supports employees
  • is involved in the day-to-day operations of our restaurants

Experience and Qualifications:

  • 5+ years of experience in full service, high volume restaurants
  • Open availability
  • Flexible and willingness to adapt to ongoing changes
  • Experience with coffee service operations
  • Able to inspire, motivate, and develop employees
  • Ability to identify problems and solve
  • Proven track record in building high-performing teams
  • Professional and confident verbal and written communication with guests, employees and ownership

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Salary based on leadership experience.

FOH Manager
Hogsalt
Las Vegas, NV
April 2, 2019

Job Description:

Hogsalt Hospitality is seeking a Front of House Manager to join our leadership team in Las Vegas.  Hogsalt Hospitality is a Chicago based restaurant group run by Brendan Sodikoff, and includes Au Cheval, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees and is involved in the day to day operations of the Front of House collaborates and communicates with Back of House team to create genuine guest experiences.

Experience and Qualifications:

  • 2 years of experience in full service restaurants.
  • Able to inspire, motivate, and develop employees.
  • Problem solver.
  • Proven track record in building high-performing teams.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages and the chance to contribute to one of the most dynamic restaurant groups in the country. 

Pay Rate:

Based on leadership experience

FOH Manager
Hogsalt
Chicago, IL
April 2, 2019

Job Description:

Hogsalt, a Chicago-based restaurant group run by Brendan Sodikoff, is seeking Front of House Manager to join the leadership team.

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. She or he:

  • leads in a positive fashion while multitasking and prioritizing workloads
  • pays rigorous attention to quality by upholding defined standards over time
  • guides and supports employees
  • is involved in the day-to-day operations of our restaurants

Experience and Qualifications:

  • 5+ years of experience in full service, high volume restaurants
  • Open availability
  • Flexible and willingness to adapt to ongoing changes
  • Experience with coffee service operations
  • Able to inspire, motivate, and develop employees
  • Ability to identify problems and solve
  • Proven track record in building high-performing teams
  • Professional and confident verbal and written communication with guests, employees and ownership

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Base on leadership experience

Food Runner
Gilt Bar
Chicago, IL
May 6, 2019

Job Description:

Hogsalt’s flagship restaurant, Gilt Bar, located at 230 W. Kinzie Street is seeking a Full-Time Food Runner to join their team.

Our ideal Food Runner would be someone who is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace, and make good decisions on the fly. Evening and weekend availability is a requirement.

Gilt Bar features New American fare designed for sharing. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75’s, Manhattans and Martinis.

Benefits:

We offer exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly Rate + TIPS!

FOH Team Member
Aster Hall
Chicago, IL
May 14, 2019

Job Description:

Brendan Sodikoff’s, Aster Hall is looking for a Front of House Employee to join their team!  Aster Hall is located at 900 N Michigan Ave and is a food hall compiling some of Hogsalt Hospitality’s greatest hits, such as 3 Greens Market – Small Cheval – Green Street Smoked Meats – High Five Ramen. Pay rate is $15-$17/hr based on experience.

We are looking for hardworking unique individuals who are able to multi-task, have tons of energy, have a strong work ethic, are team players and most importantly love to connect with guests and hospitality. Must be at least 21 years old to fill this role, as it requires alcohol service. This position requires open availability including evenings, weekends and holidays. Will need to have a Basset and Food Handler certification.

Aster Hall is a vibrant food hall on the North end of Chicago’s Magnificent Mile.  Guests can experience Aster Hall on 3 floors of the 900 N Michigan Shops. As guests enter 900 N Michigan, they are greeted by the scent of pastries and freshly brewed espresso drinks of our 3 Greens Cafe & Bakery.  If pastries aren’t on the menu today, guests can experience Hogsalt’s greatest hits (with some new additions) through 12 unique food vaults on the fifth floor, 3 Greens Market, the Chocolate Bar and Aster Hall Coffee and Juice Bar.  Lastly on the 6th floor is the Aster Hall Bar and Study. Guests can enjoy an open seating space with a view of the lake that is serving up classic cocktails, beer and wine, along with an extensive spirits selection.

**BASSET certification required for some FOH positions**

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, 401k, commuter benefits, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$15-$17/hr based on experience

FOH Team Member
3 Greens Market
Chicago, IL
May 1, 2019

Job Description:

Brendan Sodikoff brings Chicago’s River North neighborhood a combination of Hogsalt’s greatest hits at 3 Greens Market at 354 W. Hubbard Street. 3 Greens is seeking to hire a FOH Team Member to join their team.

We are looking for hardworking unique individuals who are able to multi-task, have tons of energy, have a strong work ethic, are team players and most importantly love to connect with guests and hospitality. Must be at least 21 years old to fill this role, as it requires alcohol service.

3 Greens Market is a casual restaurant, coffee shop, grab-and-go marketplace, and bar, offering a diverse assortment of food and beverage choices under one roof.  Guests can create their own hot or cold culinary destiny at an 18-foot fresh salad bar, order directly from Dillman’s Pastrami Shop or indulge in a Small Cheval cheeseburger and golden fries.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$14/hr plus tips (averages to $18/hr)

Host/Hostess
Au Cheval
Chicago
March 12, 2019

Job Description:

Brendan Sodikoff’s nationally acclaimed Au Cheval, which is located at 800 W. Randolph Street, is hiring a Full-Time Host/Hostess to join the team.

Qualifications:

  • 1+ years experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including day, evening and weekend shifts.

Au Cheval takes a culinary approach to diner fare, ranging from the signature burger and fried chicken, to traditional sandwiches and egg-focused entrees. We offer strong, classic cocktails and a robust draught beer program with a wide range of neighborhood, domestic and international selections.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18/hr based on experience

Host/Hostess
Bavette's
Chicago, IL
May 14, 2019

Job Description:

Brendan Sodikoff’s famed Chicago Steakhouse, Bavette’s Bar & Boeuf (218 West Kinzie St.) is in need of a Full-Time Host/Hostess to join the team.

Qualifications:

  • 1+ years experience working in high volume restaurant environment.
  • Experience with reservation software (Resy preferred)
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Open availability to work nights and weekends.
  • Must be punctual.
  • Experience with Adobe Illustrator is a plus!
  • 4-5 days per week, Sunday is a must.

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house-made desserts, including chocolate cream and lemon meringue pies.  Guests can also enjoy classic cocktails and a well-curated international wine list.

Benefits:

Endless growth potential in an organization that offers exceptional wages, 401k, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18/hr based on experience

Host/Hostess (AM)
Au Cheval New York
New York, NY
May 18, 2019

Job Description:

Chicago’s nationally acclaimed Diner Au Cheval is gaining a sibling in New York City.  Au Cheval, located at 33 Cortland Alley in Tribeca, is seeking a Host/Hostess to join the opening team. Au Cheval takes a culinary approach to diner fare, ranging from the signature burger and fried chicken, to traditional sandwiches and egg-focused entrees. We offer strong, classic cocktails and a robust draught beer program with a wide range of neighborhood, domestic and international selections.

Our ideal Hosts/Hostess has:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Experience with reservation software.
  • Must have AM weekday availability.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18/hr + Tips

Host/Hostess (Part-Time)
Gilt Bar
Chicago, IL
April 25, 2019

Job Description:

Hogsalt’s flagship restaurant, Gilt Bar, located at 230 W. Kinzie Street is seeking a Part-Time Host/Hostess.

Gilt Bar features New American fare designed for sharing. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75’s, Manhattans and Martinis.

Qualifications:

  • 1+ years experience working in high volume restaurant environment.
  • Experience with reservation software (Resy).
  • Passion for excellence, superior service standards, and a positive attitude.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Open availability to work evening and weekend shifts including holidays.

Benefits:

We offer exceptional wages, dining benefits, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18/hr

Manager
Small Cheval
Chicago, IL
May 1, 2019

Job Description:

Brendan Sodikoff’s retro-style burger joint is seeking an experienced Manager for Small Cheval at 1732 N. Milwaukee Avenue.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day to day operations of the Front of House and Back of House team, and is able to create genuine guest experiences.

Experience and Qualifications:

  • 2-5 years of experience in full service or quick service restaurants.
  • Open availability.
  • Able to inspire, motivate, and develop employees.
  • Problem solver.
  • Proven track record in building high-performing teams.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, 401k, dining benefits, commuter benefits, staff meal and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$60k-$75k based on experience

Operating Partner
Hogsalt
Chicago, IL
March 5, 2019

Job Description:

Hogsalt: Seeking Senior Leadership

Hogsalt, a Chicago-based restaurant group run by Brendan Sodikoff, is seeking an Operating Partner.

The Hogsalt group includes Au Cheval, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market.

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. She or he:

  • leads in a positive fashion while multi-tasking and prioritizing workloads
  • pays rigorous attention to quality by upholding defined standards over time
  • guides and supports employees
  • is involved in the day-to-day operations of our restaurants

Experience and Qualifications:

  • 5+ years of experience in full service, high volume restaurants
  • Open availability
  • Flexible and willingness to adapt to ongoing changes
  • Experience with coffee service operations
  • Able to inspire, motivate, and develop employees
  • Ability to identify problems and solve
  • Proven track record in building high-performing teams
  • Professional and confident verbal and written communication with guests, employees and ownership

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting salary is $100k

Server
Au Cheval New York
New York, NY
May 18, 2019

Job Description:

Chicago’s nationally acclaimed Diner Au Cheval is gaining a sibling in New York City.  Au Cheval, located at 33 Cortlandt Alley in Tribeca, is seeking Bartenders to join the team. Our ideal bartender would be someone friendly, hospitable, and smart. Looking for someone who can navigate a bustling environment with grace, and make good decisions on the fly. Experience with craft cocktails and high volume are a plus. Must have evening and weekend availability.

Au Cheval takes a culinary approach to diner fare, ranging from the signature burger and fried chicken, to traditional sandwiches and egg-focused entrees. We offer strong, classic cocktails and a robust draught beer program with a wide range of neighborhood, domestic and international selections.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Server
Gilt Bar
Chicago, IL
May 6, 2019

Job Description:

Hogsalt Hospitality’s flagship restaurant, Gilt Bar, located at 230 W. Kinzie Street is seeking a Server to join their team!

Our ideal Server would be someone who is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace and make good decisions on the fly. Evening and weekend availability is a requirement.

Gilt Bar features New American fare designed for sharing. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75’s, Manhattans and Martinis.

Benefits:

We offer exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly Rate + Tips



BACK OF HOUSE
JOB LISTINGS


Job Title
Location
City
Date Posted
Culinary Director
Hogsalt
New York, NY
March 24, 2019

Job Description:

Hogsalt Hospitality is seeking a Culinary Director to join our leadership team to provide guidance and support for all chefs and BOH teams in our New York market.

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. She or he:

  • leads in a positive fashion while multi-tasking and prioritizing workloads
  • pays rigorous attention to quality by upholding defined standards over time
  • guides and supports employees
  • is involved in the day-to-day operations of our restaurants

Major Job Duties and Responsibilities:

  • Possess the ability to fill into any BOH hourly or management position.
  • Have a weekly working presence in each store on a quarterly basis. Provide feedback to the Director team for each weekly visit based on areas for improvement and areas of progress.
  • Support catering and private events for all locations as needed.
  • Assist all restaurants with creating and updating training materials.
  • Maintain flexibility with any service related restaurant assistance, scheduling, travel and on-call availability for an ever changing schedule that can be modified without notice.
  • Cover management shifts as assigned.
  • Train and mentor all culinary team members.
  • Ensure policies and procedures are followed, such as hiring, progressive discipline and wage increases.
  • Hold the culinary managers accountable for cleanliness of stations and kitchen.

Experience and Qualifications:

  • 5+ years of experience in full service, high volume restaurants
  • 5+ years in multi-unit experience
  • Open availability
  • Flexible and willingness to adapt to ongoing changes
  • Able to inspire, motivate, and develop employees
  • Ability to identify problems and solve
  • Proven track record in building high-performing teams
  • Professional and confident verbal and written communication with guests, employees and ownership

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Salary is $90k-$115k based on experience. 

Busser (Milwaukee Ave)
Small Cheval
Chicago, IL
April 27, 2019

Job Description:

Brendan Sodikoff’s retro-style burger joint located in Chicago’s Bucktown neighborhood is seeking a Busser for Small Cheval located at 1732 N. Milwaukee Avenue.

We are looking for hardworking unique individuals who are able to multitask (assist with dishwasher responsibilities), have tons of energy, a strong work ethic, a team player mindset and most importantly love to connect with guests and hospitality. Must have open availability 7 days a week including weekends and evenings and a valid Food Handler Certification.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Dishwasher (PM)
Aster Hall
Chicago, IL
May 1, 2019

Job Description:

Brendan Sodikoff’s, Aster Hall is looking for a PM Dishwasher to join their team!  Aster Hall is located at 900 N Michigan Ave and is a food hall compiling some of Hogsalt Hospitality’s greatest hits, such as 3 Greens Market – Small Cheval – Green Street Smoked Meats – High Five Ramen.

Our ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem-solving. Must achieve quality results by consistently upholding defined standards over time. We value stability, longevity and encourage growth within our company. This position requires open availability including evenings, weekends and holidays. Will need to have a Food Handler certification.

Aster Hall is a vibrant food hall on the North end of Chicago’s Magnificent Mile.  Guests can experience Aster Hall on 3 floors of the 900 N Michigan Shops. As guests enter 900 N Michigan, they are greeted by the scent of pastries and freshly brewed espresso drinks of our 3 Greens Cafe & Bakery.  If pastries aren’t on the menu today, guests can experience Hogsalt’s greatest hits (with some new additions) through 12 unique food vaults on the fifth floor, 3 Greens Market, the Chocolate Bar and Aster Hall Coffee and Juice Bar.  Lastly on the 6th floor is the Aster Hall Bar and Study. Guests can enjoy an open seating space with a view of the lake that is serving up classic cocktails, beer and wine, along with an extensive spirits selection.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, 401k, commuter benefits, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Pay rate is $14-$16/hr based on experience

Dishwasher (Part-Time)
Bavette's
Chicago, IL
May 14, 2019

Job Description:

Brendan Sodikoff’s famed Chicago Steakhouse, Bavette’s Bar & Boeuf is seeking a Part-Time PM Dishwasher to join their team.

We are looking for individuals who have availability for late night shifts, a strong work ethic, a team player mindset and the ability to work well under pressure. Must be available to work evenings, weekends and holidays.

Bavette’s Bar & Boeuf serves timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies. Guests can also enjoy classic cocktails and a well-curated international wine list.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, 401k, dining benefits, commuter benefits, staff meals and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$13-$14/hr based on experience

Dishwasher
Green Street
Chicago, IL
May 7, 2019

Job Description:

Located down a brick paved alley in Chicago’s West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats of Hogsalt Hospitality is hiring a Full-Time Dishwasher to join their team.  Green Street Smoked Meats is located at 112 N. Green Street.

We are looking for a candidate who has open availability to work lunch and dinner shifts, has a strong work ethic, is a team player and works well under pressure.

The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$13-$14/hr based on experience

Dishwasher
Au Cheval
Chicago, IL
March 12, 2019

Job Description:

Brendan Sodikoff’s nationally acclaimed Au Cheval, which is located at 800 W. Randolph Street, is seeking a Dishwasher.

We are looking for individuals who have weekday and weekend availability from 12pm-7pm, a strong work ethic, a team player mindset and the ability to work well under pressure. We value stability, longevity and encourage growth within our company.

A diner-style bar and restaurant with a passion for eggs. Loosely translated, the name Au Cheval means to put an egg on it…and we do.  Au Cheval takes a culinary approach to diner fare, ranging from chopped chicken liver and roasted marrow bones with beef cheek marmalade, to traditional sandwiches and egg-focused entrees.  We offer strong, classic cocktails including the Horse’s Neck, Vieux Bonal and Hemingway’s Daiquiri. A robust draught beer program features a wide range of neighborhood, domestic and international selections.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$15/hr based on experience

Dishwasher
Au Cheval New York
New York, NY
May 18, 2019

Job Description:

Chicago’s nationally acclaimed Diner Au Cheval is gaining a sibling in New York City.  Au Cheval, located at 33 Cortland Alley in Tribeca, is seeking a Dishwasher to join the team.

We are looking for hardworking unique individuals who are able to multi task, have tons of energy, a strong work ethic and a team player mindset. Must have open availability including weekends. We value stability, longevity and encourage growth within our company.

Au Cheval takes a culinary approach to diner fare, ranging from the signature burger and fried chicken, to traditional sandwiches and egg-focused entrees. We offer strong, classic cocktails and a robust draught beer program with a wide range of neighborhood, domestic and international selections.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18/hr

Dishwasher
4 Charles Prime Rib
New York, NY
April 5, 2019

Job Description:

4 Charles Prime Rib in the West Village is seeking a Dishwasher to join their team.  4 Charles Prime Rib is a timeless late night American prime rib supper club featuring stiff drinks & fabulous wine.

We are looking for candidates who have evening, weekend and holiday availability, a strong work ethic, a team player mindset and the ability to work well under pressure. We value stability, longevity and encourage growth within our company.

4 Charles Prime Rib is an intimate supper club tucked away in the charming West Village neighborhood of Manhattan. This late night dining den welcomes friends, family, and regulars for gorgeous cuts of prime rib, fresh seafood and strong drinks.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18/hr based on experience

Dishwasher
Maude's Liquor Bar
Chicago, IL
May 5, 2019

Job Description:

Maude’s Liquor Bar is seeking a Dishwasher to join their team. At Maude’s, guests enjoy an intimate environment serving rustic French classics, fresh seafood and handcrafted cocktails.

We are looking for a candidate who has availability to work evenings Tuesday through Saturday (5pm- 11:30pm or 5pm-1am on weekends), a strong work ethic, is a team player and works well under pressure. We value stability, longevity and encourage growth within our company.

Maude’s Liquor Bar features traditional French fare and Parisian-inspired dishes, ranging from foie gras paté and escargot, to a roast farm chicken and country terrine. Guests can also enjoy a selection of fresh oysters and chilled seafood towers.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$14/hr based on experience

Dishwasher
Gilt Bar
Chicago, IL
May 6, 2019

Job Description:

Hogsalt Hospitality’s flagship restaurant, Gilt Bar, located at 230 W. Kinzie Street is seeking a Dishwasher to join their team!

We are looking for a committed Dishwasher who has evening and weekend availability, a strong work ethic, is a team player and works well under pressure.

Gilt Bar features New American fare designed for sharing. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75’s, Manhattans and Martinis.

Benefits:

We offer exceptional wages, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$13-$14/hr based on experience

Grill Cook
Green Street
Chicago, IL
May 7, 2019

Job Description:

Located down a brick-paved alley in Chicago’s West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats of Hogsalt Hospitality is hiring a Full-Time Grill Cook to join their team.  Green Street Smoked Meats is located at 112 N. Green Street.

We are looking for an experienced and committed Grill Cook who has open availability, has a strong work ethic, is a team player and works well under pressure.We value stability, longevity and encourage growth within our company.

The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs, and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience

Line Cook
Au Cheval New York
New York, NY
May 18, 2019

Job Description:

Chicago’s nationally acclaimed Diner Au Cheval is gaining a sibling in New York City.  Au Cheval, located at 33 Cortland Alley in Tribeca, is seeking a Line Cook to join the team.

We are looking for hardworking unique individuals who are able to multi task, have tons of energy, a strong work ethic, a team player mindset and most importantly love to connect with guests and hospitality. Must have evening and weekend availability.  We value stability, longevity and encourage growth within our company.

Au Cheval takes a culinary approach to diner fare, ranging from the signature burger and fried chicken, to traditional sandwiches and egg-focused entrees. We offer strong, classic cocktails and a robust draught beer program with a wide range of neighborhood, domestic and international selections.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$25/hr based on experience

Line Cook
Aster Hall
Chicago
May 1, 2019

Job Description:

Brendan Sodikoff’s, Aster Hall is looking for Part Time Line Cooks to join their team!  Aster Hall is located at 900 N Michigan Ave and is a food hall compiling some of Hogsalt Hospitality’s greatest hits, such as 3 Greens Market – Small Cheval – Green Street Smoked Meats – High Five Ramen.

Our ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem-solving.  Must achieve quality results by consistently upholding defined standards over time.

  • Must have at least 2 years experience as a Line Cook.
  • Strong work ethic.
  • Team player mindset.
  • Ability to work well under pressure.
  • Ability to multitask and prioritize workloads for designated station.
  • Cleanliness and proper maintenance of all equipment.
  • Must have flexibility with scheduling, be able to work all scheduled shifts.
  • Must have weekend and holiday availability.
  • Able to stand or walk for prolonged periods of time.
  • Ability to lift up to 50 lbs.

Aster Hall is a vibrant food hall on the North end of Chicago’s Magnificent Mile.  Guest’s can experience Aster Hall on 3 floors of the 900 N Michigan Shops. As guests enter 900 N Michigan, they are greeted by the scent of pastries and freshly brewed espresso drinks of our 3 Greens Cafe & Bakery.  If pastries aren’t on the menu today, guests can experience Hogsalt’s greatest hits (with some new additions) through 12 unique food vaults on the fifth floor, 3 Greens Market, the Chocolate Bar and Aster Hall Coffee and Juice Bar.  Lastly on the 6th floor is the Aster Hall Bar and Study. Guests can enjoy an open seating space with a view of the lake that is serving up classic cocktails, beer and wine, along with an extensive spirits selection.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, 401k, commuter benefits, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

up to $18/hr based on experience

Line Cook
Gilt Bar
Chicago, IL
April 12, 2019

Job Description:

Hogsalt’s flagship restaurant, Gilt Bar, located at 230 W. Kinzie Street is seeking experienced and committed Line Cooks to join their team!

We are looking for experienced line cooks who have evening and weekend availability, a strong work ethic, are team players and work well under pressure. We offer cooks a multitude of disciplines to learn on such as a wood-burning oven, wood-burning grill, and housemade pasta station. Culinary degree a plus but not required.

Gilt Bar features New American fare from a wood burning oven and grill. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75’s, Manhattans and Martinis.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, two staff meals per day, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Pay rates range from $18-$20/hr based on experience.

Line Cook
4 Charles Prime Rib
New York, NY
April 14, 2019

Job Description:

4 Charles Prime Rib is seeking experienced and committed Line Cooks to join our team.

We are looking for seasoned line cooks who have evening and weekend availability, a strong work ethic, a team player mindset and the ability to work well under pressure. We value stability, longevity and encourage growth within our company.

4 Charles Prime Rib is an intimate supper club tucked away in the charming West Village neighborhood of Manhattan. This late night dining den welcomes friends, family, and regulars for gorgeous cuts of prime rib, fresh seafood and strong drinks.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$20-$25/hr based on experience

Line Cook
Bavette's
Chicago, IL
May 14, 2019

Job Description:

Brendan Sodikoff’s famed Chicago Steakhouse, Bavette’s Bar & Boeuf (218 West Kinzie St.) is in need of an experienced Line Cook to join the team.

We are looking for a committed and experienced line cook who has evening and weekend availability, 3 plus years of cooking experience, a strong work ethic, a team player mindset and the ability to work well under pressure. We value stability, longevity and encourage growth within our company.

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house-made desserts, including chocolate cream and lemon meringue pies.  Guests can also enjoy classic cocktails and a well-curated international wine list.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience

Line Cook
Maude's Liquor Bar
Chicago, IL
May 5, 2019

Job Description:

Maude’s Liquor Bar where guests can experience a sultry, intimate environment serving rustic French classics, fresh seafood, and handcrafted cocktails is hiring Full-Time Line Cooks to join their team at 840 W. Randolph Street.

We are looking for experienced line cooks who have evening and weekend availability, a strong work ethic, are team players and work well under pressure. Culinary degree a plus but not required.

Maude’s Liquor Bar features traditional French fare and Parisian-inspired dishes, ranging from foie gras paté and escargot to a roast farm chicken and country terrine. Guests can also enjoy a selection of fresh oysters and chilled seafood towers.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18 based on experience

Line Cook
Au Cheval
Chicago, IL
March 12, 2019

Job Description:

Brendan Sodikoff ‘s nationally acclaimed restaurant Au Cheval, which is located at 800 W. Randolph Street is hiring an experienced Full Time Line Cook to join their team.

We are looking for an experienced and committed line cook to work as a kitchen server who has open availability, a strong work ethic, is a team player and works well under pressure. Most importantly we are looking for someone who has tons of energy, loves to connect with guests and can provide unforgettable hospitality. Culinary degree a plus but not required.

A diner-style bar and restaurant with a passion for eggs. Loosely translated, the name Au Cheval means to put an egg on it…and we do. Au Cheval takes a culinary approach to diner fare, ranging from chopped chicken liver and roasted marrow bones with beef cheek marmalade, to traditional sandwiches and egg-focused entrees. We offer strong, classic cocktails including the Horse’s Neck, Vieux Bonal and Hemingway’s Daiquiri. A robust draught beer program features a wide range of neighborhood, domestic and international selections.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$25/hr based on experience

Line Cook (Milwaukee Ave.)
Small Cheval
Chicago, IL
April 27, 2019

Job Description:

Brendan Sodikoff’s retro-style burger joint located in Chicago’s Bucktown neighborhood is seeking an experienced and committed Line Cook for Small Cheval at 1732 N. Milwaukee Avenue.

We are looking for experienced line cooks who have open availability including weekends and evening shifts, a strong work ethic, are team players and work well under pressure. Culinary degree a plus but not required.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting pay rate is $18/hr

Line Cook (Old Town)
Small Cheval
Chicago, IL
April 27, 2019

Job Description:

Brendan Sodikoff’s retro-style burger joint is seeking a Full-Time Line Cook for our Old Town Small Cheval location (1345 N Wells Street).

We are looking for experienced line cooks who have open availability 7 days a week, a valid BASSET and Food Handler Certification, a strong work ethic, are team players and work well under pressure. Culinary degree a plus but not required.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers, and fries. Guests have the option to add bacon, lettuce, and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions, and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting pay rate is $18/hr

Line Cook (Riverside)
Small Cheval
Chicago, IL
April 27, 2019

Job Description:

Brendan Sodikoff’s retro-style burger joint is seeking a Full-Time Line Cook for our new Small Cheval location at 150 N. Riverside.

We are looking for experienced line cooks who have a strong work ethic, are team players and work well under pressure. We value stability, longevity and encourage growth within our company.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting pay rate is $18/hr

Line Cook/Prep Cook
High Five Ramen
Chicago, IL
May 14, 2019

Job Description:

Brendan Sodikoff’s intimate and subterranean High Five Ramen is hiring a Line Cook/Prep Cook for our shop located at 112 N. Green Street.

We are looking for individuals who have 3 years of Asian culinary experience, a strong work ethic, are team players, work well under pressure and have evening and weekend availability. We value stability, longevity and encourage growth within our company.

Our signature High Five Ramen features a traditional tonkotsu-style, rich and creamy broth combined with miso, sesame, numbing pepper, nori and dried Japanese chilies. Guests can test their tolerance for heat with the Kanabo Spice, enjoy a lighter option with the Shoyu Ramen, sample the seafood-based Special Ramen or try our new Shio Ramen prepared with chicken-based broth.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$15/hr based on experience

Manager
Small Cheval
Chicago, IL
May 1, 2019

Job Description:

Brendan Sodikoff’s retro-style burger joint is seeking an experienced Manager for Small Cheval at 1732 N. Milwaukee Avenue.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day to day operations of the Front of House and Back of House team, and is able to create genuine guest experiences.

Experience and Qualifications:

  • 2-5 years of experience in full service or quick service restaurants.
  • Open availability.
  • Able to inspire, motivate, and develop employees.
  • Problem solver.
  • Proven track record in building high-performing teams.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, 401k, dining benefits, commuter benefits, staff meal and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$60k-$75k based on experience

Prep Cook (AM)
Bavette's
Chicago, IL
May 15, 2019

Job Description:

Bavette’s Bar & Boeuf is seeking an experienced and committed AM Prep Cook.  The famed Chicago restaurant, owned by Brendan Sodikoff, is heralded as one of the top steakhouses in the country.

We are looking for experienced and committed prep cooks who have a strong work ethic, are team players, available to work mornings, weekends and holidays, and work well under pressure. We value stability, longevity and encourage growth within our company.

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies.  Guests can also enjoy classic cocktails and a well-curated international wine list.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting pay rate $16/hr

Pastry Cook (AM)
Aster Hall
Chicago, IL
May 1, 2019

Job Description:

Brendan Sodikoff’s, Aster Hall is looking for Full Time AM Pastry Cooks to join their team!  We will be located at 900 N Michigan Ave and is a food hall compiling some of Hogsalt Hospitality’s greatest hits, such as Doughnut Vault – 3 Greens Market – Small Cheval – Green Street Smoked Meats – High Five Ramen.

Our ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem-solving.  Must achieve quality results by consistently upholding defined standards over time.

  • Must have previous pastry experience.
  • Must be able to work independently, with limited supervision.
  • Must take direction well.
  • Must be career focused, ready to learn with a positive mindset.
  • Must have flexibility with scheduling, be able to work all shifts.
  • Must have a willingness to go above and beyond to make sure that the product that is put out is the best quality that it can be.
  • Must be proficient in mousses, batters, cookies, cakes, breads, chocolate, candies, doughnuts.
  • Ability to work well under pressure.
  • Ability to multitask and prioritize workloads for designated station.
  • Must be able to work shifts from 4am-12pm including weekends.
  • Able to stand or walk for prolonged periods of time.
  • Ability to lift up to 50 lbs.

Aster Hall is a vibrant food hall on the North end of Chicago’s Magnificent Mile.  Guest’s can experience Aster Hall on 3 floors of the 900 N Michigan Mall. As guests enter 900 N Michigan, they are greeted by the scent of Doughnut Vault doughnuts and freshly brewed espresso drinks.  If doughnuts aren’t on the menu today, guests can experience Hogsalt’s greatest hits(with some new additions) through 12 unique food vaults on the fifth floor, 3 Greens Market, the Chocolate Bar and Aster Hall Coffee and Juice Bar.  Lastly on the 6th floor is the Aster Hall Bar and Study. Guests can enjoy an open seating space with a view of the lake that is serving up classic cocktails, beer and wine, along with an extensive spirits selection.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Pay rate is $18/hr

Prep Cook (PM)
Green Street
Chicago, IL
May 7, 2019

Job Description:

Located down a brick-paved alley in Chicago’s West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats of Hogsalt Hospitality is hiring a Full-Time PM Prep Cook to join their team. Green Street Smoked Meats is located at 112 N. Green Street.

We are looking for candidates who availabileble to work from 1pm – 9pm including weekends and holidays, a strong work ethic, a team player mindset and the ability to work well under pressure. We value stability, longevity and encourage growth within our company.

The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience.

Prep Cook
Au Cheval New York
New York, NY
May 18, 2019

Job Description:

Chicago’s nationally acclaimed Diner Au Cheval is gaining a sibling in New York City.  Au Cheval, located at 33 Cortland Alley in Tribeca, is seeking a Prep Cook the team.

We are looking for hardworking unique individuals who are able to multi task, have tons of energy, a strong work ethic and a team player mindset. Must have open availability including weekends.  We value stability, longevity and encourage growth within our company.

Au Cheval takes a culinary approach to diner fare, ranging from the signature burger and fried chicken, to traditional sandwiches and egg-focused entrees. We offer strong, classic cocktails and a robust draught beer program with a wide range of neighborhood, domestic and international selections.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$25/hr based on experience

Prep Cook
Au Cheval
Chicago, IL
February 11, 2019

Job Description:

Brendan Sodikoff nationally acclaimed Au Cheval, which is located at 800 W. Randolph Street, is seeking experienced and committed Prep Cooks.

We are looking for seasoned prep cooks who have open availability including weekends and holidays, a strong work ethic, a team player mindset and the ability to work well under pressure. We value stability, longevity and encourage growth within our company.

A diner-style bar and restaurant with a passion for eggs. Loosely translated, the name Au Cheval means to put an egg on it…and we do.  Au Cheval takes a culinary approach to diner fare, ranging from chopped chicken liver and roasted marrow bones with beef cheek marmalade, to traditional sandwiches and egg-focused entrees.  We offer strong, classic cocktails including the Horse’s Neck, Vieux Bonal and Hemingway’s Daiquiri. A robust draught beer program features a wide range of neighborhood, domestic and international selections.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, and staff meals.

Pay Rate:

$15-$17/hr based on experience

Prep Cook
Aster Hall
Chicago
May 1, 2019

Job Description:

Brendan Sodikoff’s, Aster Hall is looking for Full Time and Part Time Prep Cooks to join their team!  Aster Hall is located at 900 N Michigan Ave and is a food hall compiling some of Hogsalt Hospitality’s greatest hits, such as 3 Greens Market – Small Cheval – Green Street Smoked Meats – High Five Ramen.

Our ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem-solving.  Must achieve quality results by consistently upholding defined standards over time.

  • Must have at least 2 years of previous Prep Cook experience.
  • Must be able to work independently, with limited supervision.
  • Must take direction well.
  • Must be career focused, ready to learn with a positive mindset.
  • Must have flexibility with scheduling, be able to work all shifts.
  • Must have a reliable mode of transportation to work.
  • Must have a willingness to go above and beyond to make sure that the product that is put out is the best quality that it can be.
  • Must have weekend and holiday availability.
  • Must be able to work overtime when needed.
  • Ability to multitask and prioritize workloads for designated station.
  • Must have flexibility with scheduling, be able to work all shifts.
  • Able to stand or walk for prolonged periods of time.
  • Ability to lift up to 50 lbs.

Aster Hall is a vibrant food hall on the North end of Chicago’s Magnificent Mile.  Guest’s can experience Aster Hall on 3 floors of the 900 N Michigan Mall. As guests enter 900 N Michigan, they are greeted by the scent of doughnuts and freshly brewed espresso drinks.  If doughnuts aren’t on the menu today, guests can experience Hogsalt’s greatest hits(with some new additions) through 12 unique food vaults on the fifth floor, 3 Greens Market, the Chocolate Bar and Aster Hall Coffee and Juice Bar.  Lastly on the 6th floor is the Aster Hall Bar and Study. Guests can enjoy an open seating space with a view of the lake that is serving up classic cocktails, beer and wine, along with an extensive spirits selection.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, 401k, commuter benefits, and the chance to contribute to one of the most dynamic restaurant groups in the country.

 

Pay Rate:

up to $17/hr based on experience.

Production Pastry Cook (Overnight)
Doughnut Vault Franklin
Chicago, IL
May 14, 2019

Job Description:

Doughnut Vault located at 401 N. Franklin Street in the River North neighborhood of Chicago is seeking a full-time Overnight Pastry Production Cook to join the team.

We are looking for production pastry cooks who have overnight availability from 10pm-6am including weekends and holidays, a strong work ethic, are team players and work well under pressure. We value stability, longevity and encourage growth within our company.

Doughnut Vault serves artisanal hand-crafted doughnuts in classic flavors such as Buttermilk Old Fashioned, Doughnut Holes, Gingerbread Stack, Glazed, Seasonal Jelly Filled and a Rotating Daily Special.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18/hr based on experience

Sous Chef
Doughnut Vault Franklin
Chicago, IL
May 15, 2019

Job Description:

Doughnut Vault, located at 401 N. Franklin Street, is seeking a Sous Chef to join their leadership team.

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem solving. Must believe in quality by consistently upholding defined standards over time.  Must have the ability to positively lead others by practicing generosity and hospitality toward teammates and our guests while multi-tasking and prioritizing workloads.

Experience and Qualifications:

  • Minimum 2 years’ experience as a Sous Chef.
  • Must have open availability including weekends and holidays. Must be able to work overnight shifts starting between 7pm and 10pm.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Doughnut Vault serves artisanal hand-crafted doughnuts in classic flavors such as Buttermilk Old Fashioned, Doughnut Holes, Gingerbread Stack, Glazed, Seasonal Jelly Filled and a Rotating Daily Special.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$45k-$50k based on experience

Sous Chef
Bavette's
Chicago, IL
March 21, 2019

Job Description:

Brendan Sodikoff’s famed Chicago Steakhouse, Bavette’s Bar & Boeuf, seeking a Sous Chef to join their leadership team.  Hogsalt Hospitality is a Chicago based restaurant group run by Brendan Sodikoff, which includes Au Cheval, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multitasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day to day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:

  • Minimum 2 years’ experience as a Sous Chef.
  • Open availability.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies.  Guests can also enjoy classic cocktails and a well-curated international wine list.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$50k-$60k based on experience

Sous Chef
Hogsalt
Chicago, IL
March 21, 2019

Job Description:

Hogsalt Hospitality is seeking a Sous Chef to join their leadership team.

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem solving. Must believe in quality by consistently upholding defined standards over time. Must have the ability to positively lead others by practicing generosity and hospitality toward teammates and our guests while multi-tasking and prioritizing workloads. Looking for a culinary leader with open availability and at least 2 years experience as a Sous Chef.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting salary is $55k

Sushi Cook
Aster Hall
Chicago
May 1, 2019

Job Description:

Brendan Sodikoff’s, Aster Hall is looking for Sushi Cooks to join our team!  Located at 900 N Michigan Ave, Aster Hall is a food hall compiling some of Hogsalt Hospitality’s greatest hits, such as 3 Greens Market – Small Cheval – Green Street Smoked Meats – High Five Ramen.

Our ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem-solving.  Must achieve quality results by consistently upholding defined standards over time.

  • Must have at least 2 years experience as a Sushi Cook.
  • Any other cooking experience is a plus.
  • Strong work ethic.
  • Team player mindset.
  • Ability to work well under pressure.
  • Ability to multitask and prioritize workloads for designated station.
  • Cleanliness and proper maintenance of all equipment.
  • Must have flexibility with scheduling, be able to work all shifts.
  • Must have a reliable mode of transportation to work.
  • Able to stand or walk for prolonged periods of time.
  • Ability to lift up to 50 lbs.

Aster Hall is a vibrant food hall on the North end of Chicago’s Magnificent Mile.  Guest’s can experience Aster Hall on 3 floors of the 900 N Michigan Shops. As guests enter 900 N Michigan, they are greeted by the scent of pastries and freshly brewed espresso drinks from our 3 Greens Cafe and Bakery.  If sweets aren’t on the menu today, guests can experience Hogsalt’s greatest hits(with some new additions) through 12 unique food vaults on the fifth floor, 3 Greens Market, the Chocolate Bar and Aster Hall Coffee and Juice Bar.  Lastly on the 6th floor is the Aster Hall Bar and Study. Guests can enjoy an open seating space with a view of the lake that is serving up classic cocktails, beer and wine, along with an extensive spirits selection.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

up to $18/hr based on experience



CORPORATE
JOB LISTINGS


Job Title
Location
City
Date Posted
Architectural and Construction Project Manager
Hogsalt
Chicago, IL
May 7, 2019

Job Description:

Hogsalt is seeking an Architectural and Construction Project Manager to join the team.

Our ideal candidate has an eclectic background which includes construction project management, design, space planning, and more.  To be successful, the candidate must have strong computer and administrative skills, be highly organized, and work well both independently and with a team. Must have a passion for the restaurant industry and enjoy working in a fun, fast paced, professional work environment.

Summary:

This role is responsible for managing projects from conception to completion. Will apply experience in commercial architectural along with construction documents, field observation, building materials, specifications, and construction techniques, with building codes and zoning. As part of a broad charter, will coordinate with MEP and Structural Engineers. Also responsible for communication and coordination for assigned projects, and participate in all phases of project development.

Major Job Duties and Responsibilities:

  • Manage multiple projects at various construction stages and assist with multiple assignments.
  • Develop and maintain project budgets and schedules.
  • Monitor and track project progress, invoicing, and budget.
  • Communicate and coordinate project requirements with the project team and consultants.
  • Review space plans, site plans, details, and permit drawings for accuracy across all consultants, and ensure plans and specifications are properly distributed.
  • Ensure all permits and licensing related to the project (except liquor license) are procured and maintained.
  • Procurement and analysis of multiple competitive bids for projects.
  • Lead negotiations with the GC and consultants.
  • Coordinate activities of sub-contractors when applicable.
  • Maintain accurate and consistent electronic files and documentation.
  • Prepare and update project status reports, process purchase orders, invoices, and pay applications.
  • Manage incoming and outgoing RFIs.
  • Coordinate with utilities to ensure service is turned on in time to prevent project delays.
  • Create meeting agendas and keep meeting minutes. Responsible for following up on items discussed in the meeting to make sure responsible parties complete needed tasks.
  • Provide weekly project progress updates to senior levels.
  • Flexibility with work hours and travel as needed.

Experience and Qualifications:

  • Bachelor’s Degree in Planning, Architecture, Engineering, Real Estate, or a related field
  • Must have a minimum of 3-5 years of relevant work experience in construction and project management with knowledge of construction disciplines (civil, architectural, structural, mechanical, electrical)
  • Strong analytical skills
  • Good understanding of quality management principals, general design, engineering principals, and construction techniques
  • Efficient multi-tasking, time management, and problem-solving capability
  • Possess advanced CAD drafting skills
  • Proficiency in Microsoft Office Suite including Microsoft Project
  • Proficiency in Photoshop, Illustrator, Sketchup, and InDesign graphic software preferred
  • Excellent data entry skills with strong attention to detail
  • Professional verbal and written communication skills
  • Ability to work in a fast-paced environment
  • Self-motivated individual with prioritization and time management skills
  • Positive, cooperative, and professional attitude

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, 401k, dining benefits, commuter benefits and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$60k-$80k based on experience

BOH Director
Hogsalt
Chicago, IL
March 5, 2019

Job Description:

Hogsalt: Seeking Senior Leadership

Hogsalt, a Chicago-based restaurant group run by Brendan Sodikoff, is seeking a BOH Director.

The Hogsalt group includes Au Cheval, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market.

Salary based on leadership experience.

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. She or he:

  • leads in a positive fashion while multi-tasking and prioritizing workloads
  • pays rigorous attention to quality by upholding defined standards over time
  • guides and supports employees
  • is involved in the day-to-day operations of our restaurants

Experience and Qualifications:

  • 5+ years of experience in full service, high volume restaurants
  • Open availability
  • Flexible and willingness to adapt to ongoing changes
  • Experience with coffee service operations
  • Able to inspire, motivate, and develop employees
  • Ability to identify problems and solve
  • Proven track record in building high-performing teams
  • Professional and confident verbal and written communication with guests, employees and ownership

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on leadership experience

Call Center Agent (Part-Time)
Hogsalt
Chicago, IL
May 6, 2019

Job Description:

Hogsalt Hospitality is seeking a Part-Time Call Center Agent to join our team.

Qualifications:

  • 1+ years experience working in a high volume restaurant environment.
  • Experience with reservation software (Resy) preferred, but not required.
  • Able to communicate professionally over the phone with a friendly, upbeat manner.
  • Passion for excellence, superior service standards, and a positive attitude.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and Hogsalt style.
  • Availability to work Friday and  Saturday shifts varying from 10am to 7pm.

Benefits:

Endless growth potential in an organization that offers exceptional wages, 401k, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$17/hr

Culinary Training Coordinator (Bilingual)
Hogsalt
Chicago, IL
March 5, 2019

Job Description:

Hogsalt Hospitality is seeking a Bilingual Culinary Training Coordinator.

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem solving. Must believe in quality by consistently upholding defined standards over time.  Must have the ability to positively lead others by practicing generosity and hospitality toward teammates and our guests while multitasking and prioritizing workloads.

Job Duties Include, but not limited to:

  • Create onboarding strategy that acclimates new hires to our policies, standards, and goals as a company.
  • Direct onboarding of all BOH employees.
  • Organize, edit, and maintain all training materials for onboarding.
  • Develop and manage training materials for digital Hogsalt App platform for all positions.
  • Work with Directors to standardize and define training for each day in each job code.
  • Work with Directors to create standardized practical exams to pass for each job code and each station as it applies.
  • Develop and lead ongoing training classes for stores with a BOH focus.
  • Participate or lead in implementing and training new systems depending on the needs.
  • Track and check in on progress of new hires.
  • Track and check in on progress of BOH managers in training.
  • Train and mentor certified trainers in the store. Implement Train the Trainer classes.
  • Support hourly and management positions as needed.
  • Available for on-call emergencies with BOH director team two days per week as assigned by Executive Culinary Director.
  • Embody and represent the Hogsalt Service Philosophy.
  • Mentor, coach and guide all staff on Hogsalt brand of service and hospitality.

Requirements:

  • Minimum 3 year’s experience as a BOH Leader.
  • Excellent verbal and written communication skills required in both English and Spanish.
  • Professional and confident verbal and written communication with guests, employees and ownership.
  • Open availability.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Ability to efficiently organize workload and adapt quickly to change.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$65-75k based on experience

Delivery Driver (Part-Time)
Hogsalt
Chicago, IL
May 14, 2019

Job Description:

Hogsalt Hospitality is seeking a weekend Part-Time Delivery Driver.

We are seeking friendly and hospitable candidates with a strong work ethic, a team player mindset and the ability to work well under pressure. We value stability, longevity and encourage growth within our company.

Job Requirements and Duties:  

  • Must be available for Saturday and Sunday morning shifts to mid afternoon.
  • Valid driver’s license with a history of no suspensions or at fault accidents within the last three years, no DUI/DWI within the past seven years, and no more than one moving violation within the last three years.
  • One year of experience driving a van or truck preferred.
  • Excellent driving and route mapping skills.
  • Ability to work safely and quickly in a fast-paced environment.
  • Ability to lift from ground level to overhead, carry and maneuver items weighing up to 50 lbs.
  • Physically load and unload deliveries.
  • Operate company provided vehicle in accordance with company safety policies and procedures.
  • Must follow the set rules of the roads.
  • Deliver Hogsalt food and beverage items along with packages to stores within established time frames.
  • Establish and maintain relationships with store managers and maintain positive, accurate communication.
  • Maintain the overall cleanliness of the company vehicle including regular visits to the car wash.
  • Maintain regular maintenance of the vehicle such as oil changes, tire rotations, light bulbs and proper fluid levels.
  • Timely and professional communication with the your team and stores.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, dining benefits, 401k, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Pay rate for this position is $19/hr

Facilities Coordinator
Hogsalt
Chicago, IL
May 7, 2019

Job Description:

Hogsalt Hospitality is seeking a Full Time Facilities Coordinator.

The ideal candidate is highly organized, can work independently, has a willingness to learn and upholds the Hogsalt standards and their own. To be successful, this candidate must have strong computer and administrative skills, and works well under pressure.  Must have a passion for the restaurant industry and enjoys working in a fun, fast paced, professional work environment.

Main Job Responsibilities:

  • Ensure that goals or objectives are accomplished by providing support to the Facilities manager.
  • Assist with various tasks related to the management of facilities.
  • Assist with coordination of the facilities maintenance team.
  • Assist with coordinating outside vendors in various trades (plumbing, electrical, HVAC, Kitchen equipment, exhaust hoods).
  • Assist with the management of facilities projects through conception, design, construction, and close-out phases.
  • Procure proposals and quotes from vendors and contractors.
  • Attend project related meetings, site visits and perform necessary follow-up.
  • Responsible for coordinating and directing designated projects activities.
  • Help to develop organizational systems to continue to better the company.
  • Manage inventory of restaurant equipment and
  • Managing orders, inclusive of placing the order, receiving the order and returning unneeded, incorrect, or damaged goods.
  • Other tasks assigned by the facilities
  • Complete and submit expense reports for members of the facilities team.

Experience and Qualifications:

  • Proficient with the Microsoft Office
  • Ability to manage a variety of different projects and tasks
  • Someone who is creative, solutions driven and can “think out of the box”
  • Excellent oral and written communication along with customer service skills
  • Detail oriented
  • Fast learner
  • Ability to multi task
  • Exhibit positive, cooperative, self-motivated and professional attitude
  • Must be able to provide own transportation to and from locations
  • Available to work Wednesday through Sunday including flexible scheduling to oversee occasional off hours projects, including nights and holidays
  • Must be able to cover 24-hour on-call dispatch and coordination on assigned days

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, 401k, dining benefits, commuter benefits and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$19-$24/hr based on experience

Facilities Repair Technician (Part-Time)
Hogsalt
New York, NY
April 29, 2019

Job Description:

Hogsalt Hospitality is expanding in New York City and is seeking a Part-Time Multi-Unit Facilities Repair Technician to support our current restaurants and future development projects.

The ideal candidate is self-motivated, detail-oriented with a strong initiative to take on a wide variety of tasks. The candidate should possess the ability to effectively communicate with a wide variety of directors, vendors, contractors, and has proven capabilities in multi-tasking, problem solving and prioritizing workloads. Must be available for a minimum of 3 days per week to support the ongoing maintenance and repairs for 2 locations.

Major Job Duties and Responsibilities:

  • Responsible for overseeing preventative maintenance programs to supportthe following:
    • Plumbing
    • HVAC
    • Refrigeration
    • Kitchen hot line equipment
    • Grease trap cleaning
    • Kitchen exhaust hood cleaning and mechanicals, and any other areas that can be maintained to prolong the life of the equipment and prevent issues before they arise.
  • Ability to perform repairs in the following areas (but not limited to):
    • Plumbing
    • Electrical
    • Kitchen equipment and appliances
    • Light millwork
    • Painting
    • Doors
    • Tile work
  • Collaborates with other facilities personnel on various projects.
  • Responds to maintenance requests from stores in a timely fashion.
  • Performs regular property inspections.
  • Advises store managers on a variety of technical engineering issues.
  • Available on a 24-hour basis in order to address building emergencies.
  • Reports to Facilities Director and other members of the Director team.
  • Light millwork and construction projects.

Experience and Qualifications:

  • Minimum of 5 years experience in a multi-unit facilities maintenance position.
  • Excellent operational knowledge of restaurant physical plant facilities and equipment.
  • Experience with new builds and renovations.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, dining benefits, 401k, commuter benefits, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly rate based on experience

Facilities Repair Technician
Hogsalt
Chicago, IL
April 4, 2019

Job Description:

Hogsalt Hospitality is seeking a Full-Time Multi-Unit Facilities Repair Technician to support our current restaurants and future development projects. Hourly Wage for this position is based on experience.

The ideal candidate is self-motivated, detail-oriented with a strong initiative to take on a wide variety of tasks. The candidate should possess the ability to effectively communicate with a wide variety of directors, vendors, contractors, and has proven capabilities in multi-tasking, problem solving and prioritizing workloads.

Major Job Duties and Responsibilities:

  • Responsible for overseeing preventative maintenance programs to support the following:
    • Plumbing
    • HVAC
    • Refrigeration
    • Kitchen hot line equipment
    • Grease trap cleaning
    • Kitchen exhaust hood cleaning and mechanicals, and any other areas that can be maintained to prolong the life of the equipment and prevent issues before they arise.
  • Ability to perform repairs in the following areas (but not limited to):
    • Plumbing
    • Electrical
    • Kitchen equipment and appliances
    • Light millwork
    • Painting
    • Doors
    • Tile work
  • Collaborates with other facilities personnel on various projects.
  • Responds to maintenance requests from stores in a timely fashion.
  • Performs regular property inspections.
  • Advises store managers on a variety of technical engineering issues.
  • Available on a 24-hour basis in order to address building emergencies.
  • Reports to Facilities Director and other members of the Director team.
  • Light millwork and construction projects.

Experience and Qualifications:

  • Minimum of 2 years experience in a multi-unit facilities maintenance position.
  • Excellent operational knowledge of restaurant physical plant facilities and equipment.
  • Experience with new builds and renovations.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, and the chance to contribute to one of the most dynamic restaurant groups in the country.

National Culinary Director
Hogsalt
Chicago, IL
April 7, 2019

Job Description:

Hogsalt Hospitality is seeking a National Culinary Director to join our leadership team that is able to provide guidance and support for all chefs and BOH teams on a global scale and lead new concept development.

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem solving. Must believe in quality by consistently upholding defined standards over time.  Must have the ability to positively lead others by practicing generosity and hospitality toward teammates and our guests while multi-tasking and prioritizing workloads. Looking for a culinary leader who is able to provide guidance and support for all chefs and BOH teams.

Major Job Duties and Responsibilities:

  • Responsible for maintaining a fully functioning and efficient team of chefs.
  • Leads kitchen training and development.
  • Attend yearly budget meetings.
  • Upholds Hogsalt standards and implements systems for quality control.
  • Monitor all BOH reporting and purchasing.
  • Analyzes and updates kitchen schematics for flow and function.
  • Create expectations, lead people, manage processes and hold people accountable.
  • Maintain effective communication, giving direction, support, timely feedback and recognition of performance.
  • Participate in the management review process, coaching sessions, and disciplinary actions.
  • Create appropriate developmental plans that help chefs define career goals and identify the skills needed to achieve them.

Experience and Qualifications:

  • 7-10 years of experience in the hospitality industry that includes managing chefs.
  • Multi-unit experience with a restaurant or hospitality organization.
  • Able to inspire, motivate, and develop employees and managers at all levels.
  • Strategic thinker.
  • Analytical skills associated with strong P&L management.
  • Proven track record in building high-performing teams.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$150k-$250k based on experience

Office Manager
Hogsalt
Chicago, IL
April 17, 2019

Job Description:

Hogsalt Hospitality, a Chicago based hospitality group led by Founder and CEO Brendan Sodikoff is seeking a Full-Time Office Manager.

The ideal candidate is highly organized, can work independently, has a willingness to learn and upholds the Hogsalt standards and their own. To be successful, this candidate must have strong computer and administrative skills.  Must have a passion for the restaurant industry with 1 to 2 years experience in an office manager role and enjoys working in a fun, fast paced, professional work environment.

The Office Manager supports the day-to-day operations of the company. The ability to multi-task efficiently with attention to detail is essential for success in the position. Experience with Excel and Quickbooks is necessary for this role.

Primary responsibilities of the position include:

  • Process daily sales and deposits.
  • Process invoices and maintain vendor accounts.
  • Process biweekly payroll.
  • Process new hire onboarding and maintain HR documents.
  • Month end account reconciliation.
  • Maintain office supplies for restaurant.
  • Attend weekly manager meetings and take notes.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits and the chance to contribute to one of the most dynamic restaurant groups in the country.

Supply Chain Manager
Hogsalt
Chicago, IL
May 16, 2019

Job Description:

Hogsalt Hospitality is seeking a Supply Chain Manager to join their leadership team.

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem solving and negotiation. Must have the ability to positively lead others by practicing generosity and hospitality toward teammates and vendors while multitasking and prioritizing workloads.

Major Job Duties and Responsibilities:

  • Develop, lead and execute purchasing strategies.
  • Research vendors and negotiate contracts including service agreements.
  • Source bulk contract agreements for cost savings.
  • Manage returns and credits.
  • Maintain business relationships with vendors to assure on-time delivery and favorable pricing.
  • Work with vendors to drive or improve product quality and reduce costs.
  • Perform regular audits on pricing.

Experience and Qualifications:

  • 3 plus years of experience in the hospitality industry (retail, food & beverage or hotel).
  • Strong analytical and negotiating skills.
  • Strong computer proficiency.
  • Be a motivated individual with prioritization and time management skills.
  • Must be a team player and be able to interact with vendors and store managers.
  • Able to multi-task and meet deadlines.
  • Attention to detail is a must.
  • Open availability
  • Flexible and willingness to adapt to ongoing changes
  • Ability to identify problems and solve.
  • Professional and confident verbal and written communication with guests, employees and ownership

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Base on leadership experience

Applicant Info


Employment at Hogsalt Hospitality is contingent upon successful completion of a background check.