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JOBS AT HOGSALT

Thank you for your interest in joining the Hogsalt team!

We’re an organization that strives for continual improvement with a passion for hospitality. We welcome people who embrace change, maintain a good sense of humor, and constantly seek ways to elevate the guest experience.



FRONT OF HOUSE
JOB LISTINGS


Job Title
Location
City
Date Posted
Service Leader
Trivoli Tavern
Chicago
July 26, 2021

Job Description:

Hogsalt’s West Loop – Trivoli Tavern is seeking a Full-Time Service Leader to join the team! We are offering a $300 signup bonus, payable after 30 days’ employment.

Chicago’s tavern, serving strong drinks, coal-fired seafood, fresh oysters, charred butcher cuts and chops. Located down the cobblestones of 114 North Green Street’s historic courtyard. Look for the royal red storefront and listen for the warm sounds of mischief.

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. She or he:

  • leads in a positive fashion while multitasking and prioritizing workloads
  • pays rigorous attention to quality by upholding defined standards over time
  • guides and supports employees
  • is involved in the day-to-day operations of our restaurants

Experience and Qualifications:

  • 2-5 years of experience in full service restaurants.
  • Experience with coffee service operations.
  • Must have open availability including evenings, weekends and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Ability to identify problems and solve.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.
  • Budgeting and forecasting experience.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Salary negotiable

Service Leader
Cruz Blanca
Chicago, Illinois
September 23, 2021

Job Description:

Cruz Blanca Brewery and Leña Brava are seeking a Service Leader to join our leadership team.

People who are happy at Cruz Blanca Brewery and Leña Brava are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. This person:

  • leads in a positive fashion while multitasking and prioritizing workloads
  • pays rigorous attention to quality by upholding defined standards over time
  • guides and supports employees
  • is involved in the day-to-day operations of our restaurants

 Experience and Qualifications:

  • 2-5 years of experience in full service, high volume restaurants.
  • Must have open availability including evenings, weekends and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Ability to identify problems and solve.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on experience

Server Assistant
Armitage Ale House
Chicago
September 21, 2021

Job Description:

Hogsalt is bringing a New Project to Lincoln Park, located at 1000 W. Armitage Ave. Armitage Ale House is seeking Server Assistants and offering a $300 Sign up Bonus!

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.

Benefits:

Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Beverage Leader
Green Street
Chicago
July 27, 2021

Job Description:

Green Street Smoked Meats is looking for a full-time Beverage Leader to join our team! We are offering a $300 signup bonus, payable after 30 days’ employment.

Loud, crowded, and fun, Brendan Sodikoff’s Green Street Smoked Meats uses a three-ton smoker in a one-time auto shop to turn out nationally acclaimed staples of backyard BBQ, including brisket, short ribs, pork belly and chicken legs. There’s even Frito pie.  Located down the alley at 112 N. Green Street.

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. She or he:

  • leads in a positive fashion while multitasking and prioritizing workloads
  • pays rigorous attention to quality by upholding defined standards over time
  • guides and supports employees
  • is involved in the day-to-day operations of our restaurants

Experience and Qualifications:

  • 2-5 years of experience in full service restaurants.
  • Experience with coffee service operations.
  • Must have open availability including evenings, weekends and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Ability to identify problems and solve.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.
  • Budgeting and forecasting experience.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Salary negotiable

Server
Armitage Ale House
Chicago
September 21, 2021

Job Description:

Hogsalt is bringing a New Project to Lincoln Park, located at 1000 W. Armitage Ave. We are seeking Full-Time Servers and offering a $300 Sign up Bonus!

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 5+ years’ experience working in high volume restaurant environment.
  • Extensive wine knowledge.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must have a valid Food Handler and BASSET Certificate for this role.
  • Must be able to stand, walk and move during entire shift.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Lead Host
Trivoli Tavern
Chicago, IL
July 27, 2021

Job Description:

Hogsalt’s West Loop – Trivoli Tavern is seeking a Full-Time Lead Host to join the team! We are offering a $300 signup bonus, payable after 30 days’ employment.

Chicago’s tavern, serving strong drinks, coal-fired seafood, fresh oysters, charred butcher cuts and chops. Located down the cobblestones of 114 North Green Street’s historic courtyard. Look for the royal red storefront and listen for the warm sounds of mischief.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 2+ years’ experience working in high volume restaurant environment.
  • Experience with reservation software (Resy preferred)
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$20-$24/hour based on experience

Service Leader
Green Street
Chicago
July 27, 2021

Job Description:

Green Street Smoked Meats is looking for a full-time Service Leader  to join our team! We are offering a $300 signup bonus, payable after 30 days’ employment.

Loud, crowded, and fun, Brendan Sodikoff’s Green Street Smoked Meats uses a three-ton smoker in a one-time auto shop to turn out nationally acclaimed staples of backyard BBQ, including brisket, short ribs, pork belly and chicken legs. There’s even Frito pie.  Located down the alley at 112 N. Green Street.

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. This person:

  • leads in a positive fashion while multitasking and prioritizing workloads
  • pays rigorous attention to quality by upholding defined standards over time
  • guides and supports employees
  • is involved in the day-to-day operations of our restaurants

 Experience and Qualifications:

  • 2-5 years of experience in full service, high volume restaurants.
  • Must have open availability including evenings, weekends and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Ability to identify problems and solve.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Salary negotiable

General Manager
Cruz Blanca
Chicago
July 27, 2021

Job Description:

Cruz Blanca Brewery and Leña Brava are seeking a General Manager to join our leadership team. We are offering a $300 signup bonus, payable after 30 days’ employment.

People who are happy at Cruz Blanca Brewery and Leña Brava are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. This person:

  • leads in a positive fashion while multitasking and prioritizing workloads
  • pays rigorous attention to quality by upholding defined standards over time
  • guides and supports employees
  • is involved in the day-to-day operations of our restaurants

Experience and Qualifications:

  • 5+ years of experience in full service, high volume restaurants
  • Open availability
  • Flexible and willingness to adapt to ongoing changes
  • Experience with coffee service operations
  • Able to inspire, motivate, and develop employees
  • Ability to identify problems and solve
  • Proven track record in building high-performing teams
  • Professional and confident verbal and written communication with guests, employees and ownership

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on Experience

Food Runner
Armitage Ale House
Chicago
September 21, 2021

Job Description:

Hogsalt is bringing a New Project to Lincoln Park, located at 1000 W. Armitage Ave. Armitage Ale House is seeking Food Runners to join our team and offering a $300 Sign up Bonus!

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid Food Handler Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Bartender/Server
Au Cheval New York
Chicago
August 27, 2021

Job Description:

Au Cheval New York is looking for an outgoing and dedicated Bartender/Server. We are offering a $400 signup bonus, payable after 30 days’ employment.

Brendan Sodikoff’s nationally acclaimed Au Cheval, located at 33 Cortlandt Alley, spins diner classics with a hip-hop vibe, an open kitchen, and a French influence, topping it all off with classic cocktails and a huge number of beers on draught.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 3+ years’ experience working in high volume restaurant environment.
  • Extensive beer, cocktail and wine knowledge.
  • Experience with craft cocktails and high volume are a plus.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid BASSET and Food Handler Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Prep Cook (Old Town)
Small Cheval - Old Town
Chicago
August 27, 2021

Job Description:

Brendan Sodikoff’s retro-style burger joint located in Chicago’s Old Toewn neighborhood is hiring an AM PREP COOK  for our Old Town Small Cheval location (1345 N Wells St).We are offering a $300 signup bonus, payable after 30 days’ employment.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Experience and Qualifications:

  • Must have 2 years minimum prep experience.
  • Must have open availability including weekends and holidays.
  • Will need a valid Food Handler Certification for this role.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18/hr

Barista
Sawada Coffee
Chicago, IL
August 27, 2021

Job Description:

Brendan Sodikoff’s Sawada Coffee USA, which is the first U.S. coffee shop of world-renowned barista and latte art expert Hiroshi Sawada, is hiring a Barista to join the team! We are offering a $300 sign on bonus, payable after 30 days’ employment. Sawada Coffee USA, located at 112 N. Green Street, is an industrial style café that features a wall of windows facing Green Street and includes a custom painted espresso machine where guests can order from a curated menu of espresso –based drinks, including sweet green tea military lattes, cappuccinos, cortados and boozy steamers, paired with a selection of camouflage Doughnut Vault doughnuts.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in a high-volume coffee shop. Familiarity with third wave coffee shop culture is a plus, but not a necessity
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Ability to lift up to 25lbs.
  • Will need a valid Food Handler and BASSET Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, 401k, provides schedule 2 weeks in advance, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$15/hr + Tips

Service Leader
Lena Brava
Chicago, Illinois
August 30, 2021

Job Description:

Cruz Blanca Brewery and Leña Brava are seeking a Service Leader to join our leadership team.

People who are happy at Cruz Blanca Brewery and Leña Brava are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. This person:

  • leads in a positive fashion while multitasking and prioritizing workloads
  • pays rigorous attention to quality by upholding defined standards over time
  • guides and supports employees
  • is involved in the day-to-day operations of our restaurants

 Experience and Qualifications:

  • 2-5 years of experience in full service, high volume restaurants.
  • Must have open availability including evenings, weekends and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Ability to identify problems and solve.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on experience

Service Manager
Hogsalt
September 27, 2021

Job Description:

Hogsalt is looking for a dedicated and experienced Full Time Service Manager to join the our team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. This person:

  • leads in a positive fashion while multitasking and prioritizing workloads
  • pays rigorous attention to quality by upholding defined standards over time
  • guides and supports employees
  • is involved in the day-to-day operations of our restaurants

 Experience and Qualifications:

  • 2-5 years of experience in full service, high volume restaurants.
  • Must have open availability including evenings, weekends and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Ability to identify problems and solve.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, Paid Time Off, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Salary Negotiable

Lead Host
Armitage Ale House
Chicago
September 21, 2021

Job Description:

Hogsalt is bringing a New Project to Lincoln Park, located at 1000 W. Armitage Ave. Armitage Ale House is seeking a Lead Host to join our team and offering a $300 Sign up Bonus!

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 2+ years’ experience working in high volume restaurant environment.
  • Experience with reservation software (Resy preferred)
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips!

Bartender
Gilt Bar
Chicago, IL
July 27, 2021

Job Description:

Gilt Bar is seeking a Full-Time Bartender. We are offering a $300 signup bonus, payable after 30 days’ employment.

Hogsalt’s River North flagship restaurant, Gilt Bar, is a dark and mischievous space at 230 W. Kinzie, which serves seasonally-inspired New American fare designed for sharing.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Experience with craft cocktails and high volume are a plus.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid BASSET and Food Handler Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly Rate + TIPS!

Barista
Aster Hall
Chicago, IL
September 8, 2021

Job Description:

Aster Hall is looking for out-going and dedicated Barista. We are offering a $300 signup bonus, payable after 30 days’ employment.

Aster Hall is a vibrant food hall on the North end of Chicago’s Magnificent Mile inside of the 900 N. Michigan Shops. On level one, At 3 Greens Coffee & Bakery, guests can order from a curated menu of expertly crafted espresso and matcha-based drinks, including cortados and cappuccinos, paired with a selection of delicious house-made sweet and savory pastries. Level five, enjoy some of Hogsalt’s greatest hits through unique food vaults. On six, is TopGolf Swing Suite, a luxurious indoor golf simulator where you can play, dine, and relax. Also on Level 6, enjoy the ultimate location for working remote or catching up with friends for happy hour while admiring views of stunning Lake Michigan and bustling Michigan Ave. Our Bar & Study offers a wide variety of curated coffees, craft cocktails and small bites.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience & Qualifications

  • Must have 1+ years of Barista experience,
  • Work everyday with a positive attitude and an open mind.
  • Must have open availability including evenings, weekends.
  • Ability to work under pressure.
  • Participate in teamwork and foster a harmonious work climate.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16/hr

Bartender
Lena Brava
Chicago, IL
September 9, 2021

Job Description:

Lena Brava is seeking an experienced Full-Time Bartender to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Lena Brava, located at 900 W Randolph St, takes its inspiration from the multicultural traditions of Baja California Norte in Mexico.  This is a region that celebrates live fire cooking, fresh seafood, seasonal ingredients, and world class wines, serving a modern cuisine that finds influences from beyond the border.

People who are happy at Lena Brava are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 5+ years’ experience working in high volume restaurant environment; experience with craft cocktails, wine knowledge and high volume are a plus.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must have a valid Food Handler and BASSET Certificate for this role.
  • Must be able to stand, walk and move during entire shift including up and down stairs.

Pay Rate:

Hourly Rates + Tips

Bartender
Trivoli Tavern
Chicago, IL
July 26, 2021

Job Description:

Hogsalt’s West Loop – Trivoli Tavern is seeking to hire a full-time experienced Bartender to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Chicago’s tavern, serving strong drinks, coal-fired seafood, fresh oysters, charred butcher cuts and chops. Located down the cobblestones of 114 North Green Street’s historic courtyard. Look for the royal red storefront and listen for the warm sounds of mischief.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 5+ years’ experience working in high volume restaurant environment; experience with craft cocktails, wine knowledge and high volume are a plus.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must have a valid Food Handler and BASSET Certificate for this role.
  • Must be able to stand, walk and move during entire shift.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Barback
Bavette's
Chicago, IL
July 27, 2021

Job Description:

Brendan Sodikoff’s famed Chicago Steakhouse, Bavette’s Bar & Boeuf, is in need of a Full-Time Barback to join their team. We are offering a $300 signup bonus, payable after 30 days’ employment. Work for a lively restaurant that has already been heralded as one of the top steakhouses in the country.

Our ideal Barback would be someone who has open availability, is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace and make good decisions on the fly. Evening and weekend availability is a requirement.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid Food Handler Certification for this role.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Beverage Manager
Hogsalt
Chicago, IL
July 27, 2021

Job Description:

Hogsalt is seeking a Beverage Manager to join our leadership team.

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. She or he:

  • leads in a positive fashion while multitasking and prioritizing workloads
  • pays rigorous attention to quality by upholding defined standards over time
  • guides and supports employees
  • is involved in the day-to-day operations of our restaurants

Experience and Qualifications:

  • 2-5+ years of experience in full service, high volume restaurants.
  • Experience with coffee service operations.
  • Must have open availability including evenings, weekends and holidays.
  • Budgeting and forecasting experience.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Ability to identify problems and solve.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, paid time off, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on experience

Beverage Manager
Au Cheval New York
New York, NY
September 7, 2018

Job Description:

Au Cheval, located at 33 Cortland Alley in Tribeca, is seeking an Beverage Manager to join our team.
Beverage Managers are responsible for all of the business operations of the dining establishment. Duties typically include interviewing, hiring, training, scheduling and managing employees, as well as overseeing inventory, supplies and other restaurant equipment. Leaders are also responsible for resolving customer complaints regarding food quality and service and making sure the business complies with health and food safety regulations.

Duties/Responsibilities:

  • Be an active and successful floor and service manager up to 5 nights a week.
  • Be an active participant in all areas of the restaurant and constantly contribute to its success.
  • Create and follow weekly, monthly and quarterly forecasting for all beverage items.
  • Process customer complaints patiently. 
  • Track and order shipments.
  • Communicate and build strong relationships with vendors.
  • Adhere to food, health and safety standards.
  • Plan, hire, train, oversee and manage the members of staff.
  • Oversee and supervise the welcoming of customers. 
  • Ensure all invoices are uploaded accurately every week.
  • Ensure policies and procedures are followed, such as hiring, progressive discipline and wage increases.
  • Enter all beverage related POS items into the system before service begins. Make sure that the POS has accurate pricing for all beverage menu items.
  • Get approval from Hogsalt Sr. Executive Beverage Director before any new item goes on a menu.
  • Keep any beverage storage areas; liquor room, wine coolers, wine racks, keg rooms, etc. clean, and organized and working properly.
  • Keep the order guides current with items and pricing.
  • Know how to read and understand a weekly. Read all weeklies and make appropriate adjustments to your orders and forecasting.
  • Maintain current menus that are aligned properly, have no spelling errors, have correct prices and correct vintages.
  • Maintain pricing and packages for private event beverage offerings and participate in private event execution when needed or as directed by the General Manager
  • Participate in 6-month reviews for FOH hourly staff
  • Participate in beverage training for new hires
  • Participate in on-going long-term beverage education through pre-shift presentations, quizzes and classes
  • Provide tools for bartenders and staff, as outlined in the Hogsalt Bar Spec Sheet guide
  • Train and mentor your Lead Employees and all leadership
  • Weekly and daily ordering of liquor, wine, beer, coffee and tea using an approved order guide.
  • Work with FOH and other management to run an efficient cohesive store
  • Assist Sr. Executive Beverage Director as needed
  • Assist the General Manager in any way that they see fit
  • Attend all cocktail exams for new bartenders
  • Always strive towards an exceptional customer experience

Required Skills/Abilities: 

  • Great communication skills
  • A happy, friendly personality
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping
  • Customer service skills and knowledge
  • High level of attention-to-detail
  • Good level of literacy and numeracy
  • Enthusiasm to develop your skills and knowledge
  • Adaptable to change and willing to embrace new ideas and processes
  • Ability to work unsupervised and deliver quality work
  • Positive and approachable manner
  • Team player qualities

Education and Experience:

  • 2-5 years of experience in full-service restaurants
  • Must have open availability including evenings, weekends and holidays
  • Flexible and willingness to adapt to ongoing changes
  • Able to inspire, motivate, and develop employees
  • Ability to identify problems and solve
  • Proven track record in building high-performing teams
  • Professional and confident verbal and written communication with guests, employees and ownership
  • Budgeting and forecasting experience
  • Experience with craft cocktails and high volume are a plus
  • Valid Food Handler and BASSET Certification is required

Physical Requirements: 

  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Must be able to lift up to 25 pounds at times.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Salary based on leadership experience.

Busser
Small Cheval - Bucktown
Chicago, IL
August 10, 2021

Job Description:

Brendan Sodikoff’s retro-style burger joint located in Chicago’s Bucktown neighborhood is seeking a Full-Time Busser for Small Cheval at 1732 N. Milwaukee Avenue.. We are offering a $300 signup bonus, payable after 30 days’ employment.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid Food Handler Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$12/hr + Tips

Cashier
Small Cheval - Bucktown
Chicago, IL
September 14, 2021

Job Description:

Brendan Sodikoff’s retro-style burger joint located in Chicago’s Bucktown neighborhood is seeking a Full-Time Cashier for Small Cheval at 1732 N. Milwaukee Avenue. We are offering a $300 signup bonus, payable after 30 days’ employment.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid Food Handler and Basset Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$12/hr + Tips

Cashier/Runner
Green Street
Chicago, IL
July 27, 2021

Job Description:

Green Street Smoked Meats is looking for a full-time Cashier/Runner. We are offering a $300 signup bonus, payable after 30 days’ employment.

Loud, crowded, and fun, Brendan Sodikoff’s Green Street Smoked Meats uses a three-ton smoker in a one-time auto shop to turn out nationally acclaimed staples of backyard BBQ, including brisket, short ribs, pork belly and chicken legs. There’s even Frito pie.  Located down the alley at 112 N. Green Street.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid Food Handler Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$15/hr + Tips

General Manager
4 Charles Prime Rib
New York, NY
August 30, 2021

Job Description:

4 Charles Prime Rib in the West Village is seeking a General Manager to join their leadership team. We are offering a $400 signup bonus through Sept 5th, payable after 30 days’ employment.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Tasks & Responsibilities:

  • Lead daily oversight of facilities, maintenance and cleanliness of the restaurant.
  • Keep inventory of all OS&E and dry goods and order when needed, adhering to budgets set in place
  • Execute biweekly payroll for all FOH staff, which includes daily tip reconciliation and oversight of timeclock punches.
  • Execute FOH schedule, always making sure they are posted 2 weeks out.
  • Open and close the restaurant when needed.
  • Supervision of FOH team which includes coaching and progressive discipline
  • Hire and setup training for all FOH staff.
  • Lead weekly financial calls for FOH
  • Handle all cash deposits, make change when needed.
  • Lead all insurance walkthroughs and health department audits.
  • Be trained in all FOH positions to support, if needed.

Experience and Qualifications:

  • Must have open availability Monday – Friday 10am- 8pm
  • 2-5 years’ experience
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Ability to identify problems and solve.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country

Pay Rate:

Based On Experience

Food Runner
Trivoli Tavern
Chicago, IL
July 26, 2021

Job Description:

Hogsalt’s West Loop – Trivoli Tavern is seeking to hire a full-time experienced Food Runner to join the team. We are offering a $300 signup bonus through the month of June, payable after 30 days’ employment.

Chicago’s tavern, serving strong drinks, coal-fired seafood, fresh oysters, charred butcher cuts and chops. Located down the cobblestones of 114 North Green Street’s historic courtyard. Look for the royal red storefront and listen for the warm sounds of mischief.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid Food Handler Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Food Runner
Gilt Bar
Chicago, IL
July 27, 2021

Job Description:

Gilt Bar is is hiring for a full-time experienced Food Runner to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Our ideal Food Runner would be someone who is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace, and make good decisions on the fly. Must have evening, weekend and holiday availability.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid Food Handler Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly Rate + TIPS!

Cashier (Old Town)
Small Cheval - Old Town
Chicago, IL
August 10, 2021

Job Description:

Brendan Sodikoff’s retro-style burger joint, Small Cheval, is seeking a full time Cashier for our Old Town Small Cheval location. We are offering a $300 signup bonus, payable after 30 days’ employment.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. She or he will be responsible for running food, assembling orders, operating delivery platforms & POS.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Able to work greet guests, assist guests with questions, assemble guest orders and food running.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Open availability (32-36 hrs/week)
  • Ability to work under pressure with grace and ease.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid BASSET and Food Handler Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$12/hr + tips

Host
Green Street
Chicago, IL
July 27, 2021

Job Description:

Green Street Smoked Meats is looking for a full-time Host to join the team! We are offering a $300 signup bonus, payable after 30 days’ employment.

Loud, crowded, and fun, Brendan Sodikoff’s Green Street Smoked Meats uses a three-ton smoker in a one-time auto shop to turn out nationally acclaimed staples of backyard BBQ, including brisket, short ribs, pork belly and chicken legs. There’s even Frito pie.  Located down the alley at 112 N. Green Street.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
    Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Must have a valid Food Handler certificate.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18/hr

Porter
Green Street
Chicago, IL
July 27, 2021

Job Description:

Green Street Smoked Meats is seeking an outgoing and dedicated full-time Porter to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Loud, crowded, and fun, Brendan Sodikoff’s Green Street Smoked Meats uses a three-ton smoker in a one-time auto shop to turn out nationally acclaimed staples of backyard BBQ, including brisket, short ribs, pork belly and chicken legs. There’s even Frito pie.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:
– 1+ years’ experience working in high volume restaurant environment.
– Passion for excellence, superior service standards, and a positive attitude with a team player mindset
– Ability to work under pressure with grace and ease.
– Love of exceptional food, modern drink, and exquisite style.
– Must have open availability including evenings, weekends and holidays.
– Must be able to stand, walk and move during entire shift including frequent bending and stooping.
– Will need a valid Food Handler Certification for this role.

Benefits:

We’re proud to offer exceptional wages, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, staff meals, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + TIPS

Host
Trivoli Tavern
Chicago, IL
September 8, 2021

Job Description:

Hogsalt’s West Loop – Trivoli Tavern is seeking to hire a Full-Time experienced Host to join the team! We are offering a $300 signup bonus, payable after 30 days’ employment.

Chicago’s tavern, serving strong drinks, coal-fired seafood, fresh oysters, charred butcher cuts and chops. Located down the cobblestones of 114 North Green Street’s historic courtyard. Look for the royal red storefront and listen for the warm sounds of mischief.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Experience with reservation software (Resy preferred)
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18/hr based on experience

Host
Cruz Blanca
Chicago, IL
September 9, 2021

Job Description:

Cruz Blanca Brewery is seeking an experienced Full-Time & Part Time Host to join the team.

Cruz Blanca Brewery, located at 900 W Randolph St, is a modern taqueria, cooking with fresh, authentic ingredients to create tastes from all regions of Mexico. Inspired by the original Cruz Blanca Brewery that opened in 1860s Mexico City, we are a small-batch operation passionately focused on refreshing cervezas such as ModMex lagers and tropical IPAs.

People who are happy at Cruz Blanca Brewery are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment but not required.
  • Experience with reservation software (Resy preferred).
  • Full Time/non-seasonal
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must have a valid Food Handler Certificate for this role.
  • Must be able to stand, walk and move during entire shift including escorting guests up and down stairs.

Pay Rate:

$15-$17/hr based on experience

Host
Lena Brava
Chicago, IL
September 9, 2021

Job Description:

Lena Brava is seeking an experienced Part-Time Host.

Lena Brava, located at 900 W Randolph St, takes its inspiration from the multicultural traditions of Baja California Norte in Mexico.  This is a region that celebrates live fire cooking, fresh seafood, seasonal ingredients, and world class wines, serving a modern cuisine that finds influences from beyond the border.

People who are happy at Lena Brava are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment preferred but not required.
  • Experience with reservation software (Resy preferred).
  • Full Time/ Non-Seasonal
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must have a valid Food Handler Certificate for this role.
  • Must be able to stand, walk and move during entire shift including escorting guests up and down stairs.

Pay Rate:

$15-$17/hr based on experience

Host/Barista
Ciccio Mio
Chicago, IL
August 23, 2021

Job Description:

Ciccio Mio is seeking a full-time and Part-Time, experienced Host to join our team. We are offering a $300 signup bonus, payable after 30 days’ employment.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Host: 1+ years’ experience working in high volume restaurant environment.
  • Barista: 1+ years’ experience working in a high-volume coffee shop. Familiarity with third wave coffee shop culture is a plus, but not a necessity
  • Experience with reservation software (Resy preferred).
  • Wednesday-Sunday availability required.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must have a valid Food Handler Certificate for this role.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18/hr based on experience

Host
Bavette's
Chicago, IL
August 23, 2021

Job Description:

Bavette’s of Chicago is seeking a full-time, experienced Host to join our team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Brendan Sodikoff’s famed Chicago Steakhouse, Bavette’s Bar & Boeuf, is in need of a Host/Hostess to join their team!  Work for a lively restaurant that has already been heralded as one of the top steakhouses in the country.

Qualifications:

  • 1+ years experience working in high volume restaurant environment.
  • Experience with reservation software (Resy, preferred)
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Open availability to work evenings and weekends.
  • Must be punctual.
  • Experience with Adobe Illustrator is a plus!

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies.  Guests can also enjoy classic cocktails and a well-curated international wine list.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18/hr based on experience

Server
High Five Ramen
Chicago, IL
July 26, 2021

Job Description:

High Five Ramen is hiring a Full Time Server for our shop located at 112 N. Green Street. We are offering a $300 signup bonus, payable after 30 days’ employment.

Our ideal Server would be someone who is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace and make good decisions on the fly. Late evening, weekend and holiday availability is a requirement.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 3+ years’ experience working in high volume restaurant environment; extensive beer knowledge is a plus.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must have a valid Food Handler and BASSET Certificate for this role.
  • Must be able to stand, walk and move during entire shift.

Benefits:

We’re proud to offer exceptional wages, dining benefits, a 401k plan, commuter benefits, staff meals, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly Rate + Tips

Service Manager
Au Cheval New York
New York, NY
September 14, 2021

Job Description:

Au Cheval New York is looking for a dedicated and experienced Full Time Service Manager to join the our team. We are offering a $400 signup bonus, payable after 30 days’ employment.

Brendan Sodikoff’s nationally acclaimed Au Cheval, located at 33 Cortlandt Alley, spins diner classics with a hip-hop vibe, an open kitchen, and a French influence, topping it all off with classic cocktails and a huge number of beers on draught.

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. This person:

  • leads in a positive fashion while multitasking and prioritizing workloads
  • pays rigorous attention to quality by upholding defined standards over time
  • guides and supports employees
  • is involved in the day-to-day operations of our restaurants

 Experience and Qualifications:

  • 2-5 years of experience in full service, high volume restaurants.
  • Must have open availability including evenings, weekends and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Ability to identify problems and solve.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$70-$80K based on experience

Custodian/Steward
Aster Hall
Chicago
August 3, 2021

Job Description:

Aster Hall is looking for a Full Time Custodian/Steward to join our team!  We are offering a $300 signup bonus, payable after 30 days’ employment.

Aster Hall is a vibrant food hall on the North end of Chicago’s Magnificent Mile.  Guests can experience Aster Hall on 3 floors inside of the 900 N. Michigan Shops. On level five, enjoy some of Hogsalt’s greatest hits through 12 unique food vaults. On six, is TopGolf Swing Suite, a luxurious indoor golf simulator where you can play, dine, and relax.

Our ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem-solving. Must achieve quality results by consistently upholding defined standards over time. We value stability, longevity and encourage growth within our company.

  • Maintain cleanliness of all areas of the facility.
  • Cleanliness and proper maintenance of all equipment.
  • Team player mindset.
  • Ability to work well under pressure.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stack, walk and move during the entire shift including frequent bending and stooping.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, discounted dining and a chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20

Server Assistant
Gilt Bar
Chicago, IL
July 27, 2021

Job Description:

Gilt Bar is looking for an out-going and dedicated Server Assistant. We are offering a $300 signup bonus, payable after 30 days’ employment.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid Food Handler Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly Rate + TIPS!

Server Assistant
Trivoli Tavern
Chicago, IL
September 8, 2021

Job Description:

Hogsalt’s West Loop – Trivoli Tavern is seeking to hire a full-time experienced Server Assistant to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Chicago’s tavern, serving strong drinks, coal-fired seafood, fresh oysters, charred butcher cuts and chops. Located down the cobblestones of 114 North Green Street’s historic courtyard. Look for the royal red storefront and listen for the warm sounds of mischief.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid Food Handler Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Server Assistant
Bavette's
Chicago, IL
July 27, 2021

Job Description:

Bavette’s Chicago is looking for an out-going and dedicated Server Assistant. We hire for personality and attitude first, skills and experience second. We are offering a $300 signup bonus, payable after 30 days’ employment.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid Food Handler Certification for this role.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips



BACK OF HOUSE
JOB LISTINGS


Job Title
Location
City
Date Posted
Prep Cook
Armitage Ale House
Chicago
September 21, 2021

Job Description:

Hogsalt is bringing a New Project to Lincoln Park, located at 1000 W. Armitage Ave. We are seeking Full-Time Prep Cooks and offering a $300 Sign up Bonus!

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have 3 years minimum prep experience.
  • Must have open availability including weekends and holidays.
  • Will need a valid Food Handler Certification for this role.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, Paid Time Off, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr Based on experience

Executive Chef
Cruz Blanca
Chicago
July 27, 2021

Job Description:

Cruz Blanca is seeking an Executive Chef to join our leadership team. The starting salary for this leadership role would be $80k based on leadership experience. We are offering a $300 signup bonus, payable after 30 days’ employment.

Cruz Blanca Brewery, located at 900 W Randolph St, is a modern taqueria, cooking with fresh, authentic ingredients to create tastes from all regions of Mexico. Inspired by the original Cruz Blanca Brewery that opened in 1860s Mexico City, we are a small-batch operation passionately focused on refreshing cervezas such as ModMex lagers and tropical IPAs.

People who are happy atCruz Blanca Brewery are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

• Minimum 2 years’ experience as an Executive Chef in full service, high volume restaurants.
• Open availability including nights, weekends and holidays.
• Flexible and willingness to adapt to ongoing changes.
• Able to inspire, motivate, and develop employees.
• Proven track record in building high-performing teams.
• Professional and confident verbal and written communication with guests, employees and ownership.

Pay Rate:

80K+ Based on Experience

Sous Chef
Trivoli Tavern
Chicago
July 27, 2021

Job Description:

Hogsalt’s West Loop – Trivoli Tavern is seeking to hire a full-time Sous Chef to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

We’re looking for energetic, personable, and genuine teammates with open availability and prior restaurant experience, to help us create an intimate and inviting home for guests to gather.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day to day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:
– Minimum 2 years’ experience as a Sous Chef
– Open availability including weekends, evenings and holidays
– Flexible and willingness to adapt to ongoing changes
– Able to inspire, motivate, and develop employees
– Proven track record in building high-performing teams
– Professional and confident verbal and written communication with guests, employees and ownership

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$60K+Based on experience

Dishwasher
Armitage Ale House
Chicago
September 21, 2021

Job Description:

Hogsalt is bringing a New Project to Lincoln Park, located at 1000 W. Armitage Ave. We are seeking Dishwashers and offering a $300 Sign up Bonus!

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Minimum of one year dishwashing experience.
  • Must have availability to work Monday and Tuesday evenings from 4pm-12pm.
  • Operate dish machine fluently: changing chemicals, taking apart and cleaning.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping. Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, Paid Time Off, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr Based on Experience

Baker
Hogsalt
Chicago, IL
September 21, 2021

Job Description:

Hogsalt Hospitality is seeking a Part-Time Baker. This position would work out of Aster Hall located at 900 N. Michigan located in the Magnificent mile neighborhood. Our Hogsalt Bakers make company-wide bread for all stores including cookies, croissants, muffins, sourdough, baguettes, brioche and bagels.

We are looking for an individual who has flexible scheduling, previous baking experience, a strong work ethic, is a team player and works well under pressure. We value stability, longevity and encourage growth within our company. The shift for this position would-be part-time, Friday – Sunday, 5am to approximately 12:30pm depending on the day’s production.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have previous baker experience.
  • Must have open availability, Weekends Friday – Sunday and holidays.
  • Must be career focused, ready to learn with a positive mindset.
  • Must have a willingness to go above and beyond to make sure that the product that is put out is the best quality that it can be.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.
  • Must take direction well.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18/hr

Kitchen Cleaner
Aster Hall
Chicago
September 8, 2021

Job Description:

Aster Hall is looking for a Kitchen Cleaner to join their team! We are offering a $300 signup bonus, payable after 30 days’ employment.

Aster Hall is a food & drink oasis in a luxurious, bright and airy space spans over the atrium of Levels 5 & 6. People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Duties/Responsibilities:

  • Clean restaurant floors, hoods, heavy cooking equipment
  • Emptying, cleaning and refilling all deep fryers.

Required Skills/Abilities

  • Must have open availability, including weekends and holidays. 
  • Must be able to stack, walk and move during the entire shift including frequent bending and stooping.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Hardworking and able to multitask.
  • Strong attention to detail.
  • Adaptable to change and willing to embrace new ideas and processes.
  • Ability to work unsupervised and deliver quality work.
  • Positive and approachable manner.
  • Team player qualities.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16.00

Pastry Cook
Trivoli Tavern
Chicago
September 14, 2021

Job Description:

Hogsalt’s West Loop – Trivoli Tavern is seeking to hire a full-time Pastry Cook. We are offering a $300 signup bonus, payable after 30 days’ employment.

Chicago’s tavern, serving strong drinks, coal-fired seafood, fresh oysters, charred butcher cuts and chops. Located down the cobblestones of 114 North Green Street’s historic courtyard. Look for the royal red storefront and listen for the warm sounds of mischief.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

Our ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem-solving.  Must achieve quality results by consistently upholding defined standards over time.

  • Must have previous pastry experience.
  • Must have open availability including evenings, weekends and holidays.
  • Must take direction well.
  • Must have a willingness to go above and beyond to make sure that the product that is put out is the best quality that it can be.
  • Ability to work well under pressure.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience

Prep Cook Supervisor
Gilt Bar
Chicago
September 14, 2021

Job Description:

Gilt Bar is seeking a Full Time AM Prep Cook Supervisor to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Hogsalt’s River North flagship restaurant, Gilt Bar, is a dark and mischievous space at 230 W. Kinzie, which serves seasonally-inspired New American fare designed for sharing.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have 2 years minimum prep experience.
  • Must have open availability including weekends and holidays.
  • Will need a valid Food Handler Certification for this role.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, PTO, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$22/hr

Lead Line Cook
Trivoli Tavern
chicago
September 14, 2021

Job Description:

Trivoli Tavern is seeking to hire a Lead Line Cook. We are offering a $300 signup bonus, payable after 30 days’ employment.

Chicago’s tavern, serving strong drinks, coal-fired seafood, fresh oysters, charred butcher cuts and chops. Located down the cobblestones of 114 North Green Street’s historic courtyard. Look for the royal red storefront and listen for the warm sounds of mischief.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have 2 years minimum full-service cooking experience.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, PTO, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$24/hr

Executive Chef
Armitage Ale House
Chicago
September 21, 2021

Job Description:

Hogsalt is bringing a New Project to Lincoln Park, located at 1000 W. Armitage Ave. Armitage Ale House is seeking a Executive Chef and offering a $300 Sign up Bonus!

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all thing’s food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day-to-day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:

  • Minimum 2 years’ experience as an Executive Chef in full service, high volume restaurants.
  • Open availability including nights, weekends and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, Paid Time Off, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Up to $85,000 (Based on Experience)

Line Cook
Armitage Ale House
Chicago
September 21, 2021

Job Description:

Hogsalt is bringing a New Project to Lincoln Park, located at 1000 W. Armitage Ave. We are seeking Full-Time Line Cooks and offering a $300 Sign up Bonus!

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:
– Must have 2 years minimum full-service cooking experience.
– Must have open availability including evenings, weekends and holidays.
– Must be able to stack, walk and move during entire shift including frequent bending and stooping.
– Must be able to frequently lift and carry up to 50 lbs.
– Must have a valid Food Handler Certificate for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, Paid time off, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$20- $25/hr Based on Experience

Sous Chef
Armitage Ale House
Chicago
September 21, 2021

Job Description:

Hogsalt is bringing a New Project to Lincoln Park, located at 1000 W. Armitage Ave. Armitage Ale House is seeking seeking an experienced Sous Chef to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day to day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:

  • Minimum 2 years’ experience as a Sous Chef.
  • Open availability.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, Paid Time Off, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

up to $70,000 (based on experience)

Dishwasher
Trivoli Tavern
Chicago, IL
July 27, 2021

Job Description:

Hogsalt’s West Loop – Trivoli Tavern is seeking to hire a full-time Dishwasher to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Chicago’s tavern, serving strong drinks, coal-fired seafood, fresh oysters, charred butcher cuts and chops. Located down the cobblestones of 114 North Green Street’s historic courtyard. Look for the royal red storefront and listen for the warm sounds of mischief.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Minimum of one year dishwashing experience.
  • Must have availability to work Monday and Tuesday evenings from 4pm-12pm.
  • Operate dish machine fluently: changing chemicals, taking apart and cleaning.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping. Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-20/hour

Cleaner (FOH)
Aster Hall
Chicago, IL
September 8, 2021

Job Description:

Aster Hall is looking for a Full Time Cleaner for Front of House to join their team!  We are offering a $300 signup bonus, payable after 30 days’ employment.

Aster Hall is a food & drink oasis in a luxurious, bright and airy space spans over the atrium of Levels 5 & 6. People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Duties/Responsibilities:

  • Detailed cleaning of restaurant floors
  • General vacuuming
  • Restroom maintenance
  • General cleaning

Required Skills/Abilities

  • Must have open availability, including weekends and holidays. 
  • Must be able to stack, walk and move during the entire shift including frequent bending and stooping.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Hardworking and able to multitask.
  • Strong attention to detail.
  • Adaptable to change and willing to embrace new ideas and processes.
  • Ability to work unsupervised and deliver quality work.
  • Positive and approachable manner.
  • Team player qualities.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, 401k, commuter benefits, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Pay rate is $17-18/hr.

Carver / Line Cook
Green Street
Chicago, IL
July 27, 2021

Job Description:

Green Street Smoked Meats is looking for a full-time, experienced Carver/Line Cook to join our team who has tons of energy, loves to connect with guests and can provide unforgettable hospitality. We are offering a $300 signup bonus, payable after 30 days’ employment.

Loud, crowded, and fun, Brendan Sodikoff’s Green Street Smoked Meats uses a three-ton smoker in a one-time auto shop to turn out nationally acclaimed staples of backyard BBQ, including brisket, short ribs, pork belly and chicken legs. There’s even Frito pie.  Located down the alley at 112 N. Green Street.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have 2 years minimum full-service cooking experience.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience

Prep Cook
High Five Ramen
Chicago, IL
July 27, 2021

Job Description:

High 5 Ramen is hiring a Full-Time Prep Cook for our shop. Lurking below 112 N. Green Street in a 16-seat industrial hideaway, High Five Ramen devotes all its efforts to broth and bowls of just a few succulent kinds.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have 3 years minimum of Asian culinary prep cook experience.
  • Must have open availability including evenings, weekends and holidays.
  • Will need a valid Food Handler Certification for this role.
  • Must be able to frequently lift and carry up to 65 lbs.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18/hr based on experience

Cleaner
Hogsalt
Chicago, IL
August 5, 2021

Job Description:

Hogsalt is seeking a Full Time and Part-Time Cleaners to join the overnight cleaning team. We are offering a $300 signup bonus, payable after 30 days’ employment.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Our ideal candidate is:

  • Has the ability to work independently, organized and self-manage.
  • Hardworking, dependable and able to multitask.
  • Ability to be able to work as a team player by being collaborative and supportive.
  • Ability to work quickly and safely.
  • Strong attention to detail.
  • Comfortable working in a fast-paced environment.
  • Ability to frequently lift heavy objects up to 50 pounds.
  • Must have open availability between 2am-8am, weekends and holidays.
  • Frequently walk and stand for long periods of time.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20 Based on experience

Dishwasher
Au Cheval New York
New York, NY
June 17, 2021

Job Description:

Au Cheval New York is looking for a dedicated and experienced full-time Dishwasher. We are offering a $400 signup bonus through the month of June, payable after 30 days’ employment.

Brendan Sodikoff’s nationally acclaimed Au Cheval, located at 33 Cortlandt Alley, spins diner classics with a hip-hop vibe, an open kitchen, and a French influence, topping it all off with classic cocktails and a huge number of beers on draught.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have open availability including evenings, weekends and holidays.
  • Operate dish machine fluently: changing chemicals, taking apart and cleaning.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping. Must be able to frequently lift and carry up to 50 lbs.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience

Executive Chef
Hogsalt
Chicago, IL
July 27, 2021

Job Description:

Hogsalt is seeking an Executive Chef to join the leadership team!

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day to day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:

  • Minimum 2 years’ experience as an Executive Chef in full service, high volume restaurants.
  • Open availability including nights, weekends and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$75k-$90k based on leadership experience

Dishwasher
Bavette's
Chicago, IL
September 14, 2021

Job Description:

Bavette’s Chicago is seeking a Full-Time Dishwasher to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Bavette’s Chicago offers timeless steakhouse fare, classic cocktails, international wines, and stellar service in a sexy, throwback space.  The famed River North nightspot at 218 W. Kinzie Street, is owned by Brendan Sodikoff and often mentioned as one of the top steakhouses in Chicago, and also the country.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have open availability including evenings, weekends and holidays.
  • Operate dish machine fluently: changing chemicals, taking apart and cleaning.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping. Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-20/hr

Dishwasher
Cruz Blanca
Chicago, IL
July 27, 2021

Job Description:

Cruz Blanca Brewery is seeking a skilled and enthusiastic Full-Time Dishwasher to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Cruz Blanca Brewery, located at 900 W Randolph St, is a modern taqueria, cooking with fresh, authentic ingredients to create tastes from all regions of Mexico. Inspired by the original Cruz Blanca Brewery that opened in 1860s Mexico City, we are a small-batch operation passionately focused on refreshing cervezas such as ModMex lagers and tropical IPAs.

People who are happy atCruz Blanca Brewery are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have open availability including evenings, weekends and holidays.
  • Dependable, self-motivated, and organized.
  • Ability to be able to work as a team player by being collaborative and supportive.
  • Ability to work quickly and safely.
  • Operate dish machine fluently: changing chemicals, taking apart and cleaning.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping. Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Pay Rate:

$15/hr

Executive Chef (New York)
Hogsalt
New York, NY
August 20, 2021

Job Description:

Hogsalt, the team behind 4 Charles Prime Rib and Au Cheval New York City are seeking an experienced Executive Chef to join our leadership team in New York. We are offering a $400 signup bonus, payable after 30 days’ employment.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day to day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:

  • Minimum 3 years’ experience as an Executive Chef in full service, high volume restaurants.
  • Open availability including nights, weekends and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$85-100K based on leadership experience

Dishwasher
Gilt Bar
Chicago, IL
September 11, 2021

Job Description:

Gilt Bar is seeking a Full-Time Dishwasher to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Hogsalt’s River North flagship restaurant, Gilt Bar, is a dark and mischievous space at 230 W. Kinzie, which serves seasonally-inspired New American fare designed for sharing.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have availability to work Thursday, Friday and Saturday evenings.
  • Must be able to frequently carry up to 20 lbs. while going up and down stairs during the shift.
  • Operate dish machine fluently: changing chemicals, taking apart and cleaning.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping. Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-20/hour

Dishwasher
Green Street
Chicago, IL
August 13, 2021

Job Description:

Green Street Smoked Meats is looking for a full-time, experienced Dishwasher to join our team! We are offering a $300 signup bonus, payable after 30 days’ employment.

Loud, crowded, and fun, Brendan Sodikoff’s Green Street Smoked Meats uses a three-ton smoker in a one-time auto shop to turn out nationally acclaimed staples of backyard BBQ, including brisket, short ribs, pork belly and chicken legs. There’s even Frito pie.  Located down the alley at 112 N. Green Street.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have open availability including evenings, weekends and holidays.
  • Operate dish machine fluently: changing chemicals, taking apart and cleaning.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping. Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$17/hr

Dishwasher
Aster Hall
Chicago, IL
September 8, 2021

Job Description:

Aster Hall is looking for a Dishwasher to join their team!  We are offering a $300 signup bonus, payable after 30 days’ employment.

Aster Hall is a food & drink oasis in a luxurious, bright and airy space spans over the atrium of Levels 5 & 6. People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have open availability including evenings, weekends and holidays.
  • Operate dish machine fluently: changing chemicals, taking apart and cleaning.
  • Must be able to stack, walk and move during the entire shift including frequent bending and stooping.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Pay rate is $16hr

Dishwasher
4 Charles Prime Rib
New York, NY
July 27, 2021

Job Description:

4 Charles Prime Rib is seeking a full-time Dishwasher to join their team. We are offering a $400 signup bonus, payable after 30 days’ employment.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

4 Charles Prime Rib is an intimate supper club tucked away in Manhattan’s charming West Village. This late-night dining den welcomes friends, family, and regulars for gorgeous cuts of prime rib, fresh seafood, and strong drinks. Located at (surprise!) 4 Charles Street.

Experience and Qualifications:

  • Operate dish machine fluently: changing chemicals, taking apart and cleaning.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping. Must be able to frequently lift and carry up to 50 lbs.
  • Must have open availability including evenings, weekends and holidays.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr Based on Experience

Dishwasher
Lena Brava
Chicago, IL
July 27, 2021

Job Description:

Lena Brava is seeking a skilled and enthusiastic Full-Time Dishwasher to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Lena Brava, located at 900 W Randolph St, takes its inspiration from the multicultural traditions of Baja California Norte in Mexico.  This is a region that celebrates live fire cooking, fresh seafood, seasonal ingredients, and world class wines, serving a modern cuisine that finds influences from beyond the border.

People who are happy at Lena Brava are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

 Experience and Qualifications:

  • Must have open availability including evenings, weekends and holidays.
  • Dependable, self-motivated, and organized.
  • Ability to be able to work as a team player by being collaborative and supportive.
  • Ability to work quickly and safely.
  • Operate dish machine fluently: changing chemicals, taking apart and cleaning.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping. Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Pay Rate:

$15/hr

Line Cook
Ciccio Mio
Chicago
August 16, 2020

Job Description:

Ciccio Mio is looking for an experienced and dedicated Line Cook to join the team.

At Hogsalt we respect cooks and want to reward cooks for committing to the craft. We view cooking as a world class and respectable profession and would like to encourage longer term commitment and growth within it.

We’re offering the best cooks in the city an opportunity to partner with us at $20-$25 hr plus full benefits and a flexible schedule based on skill set and availability. You dress clean, work hard, organize your day, excel at your job, and help others and Hogsalt will pay you the premium dollars you deserve.

Experience and Qualifications:
– Must have 3 years minimum full-service cooking experience.
– Must have open availability including evenings, weekends and holidays.
– Must be able to stack, walk and move during entire shift including frequent bending and stooping.
– Must be able to frequently lift and carry up to 50 lbs.
– Must have a valid Food Handler Certificate for this role.

Benefits:

We’re proud to offer exceptional wages, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, staff meal, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$20-$25/hr based on experience

Executive Chef
Aster Hall
Chicago, IL
September 22, 2021

Job Description:

Aster Hall is seeking a Food Hall Executive Chef to join our leadership team for the 900 N. Michigan Food Hall. The Food Hall will be comprised of 30,000 square feet and will offer several food and beverage outlets in one place that features a combination of Hogsalt’s greatest hits. The salary for this position is $85-$95k based on experience.

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem-solving. Must believe in quality by consistently upholding defined standards over time.  Must have the ability to positively lead others by practicing generosity and hospitality toward teammates and our guests while multi-tasking and prioritizing workloads.

Major Job Duties and Responsibilities:

  • Build and develop operational processes and procedures to support Back of House operations.
  • Assist in the creation of annual budget and business plan for all restaurant set financial goals and plan expenses.
  • Review weekly forecasts and planning of operating staff and cost expenditures to correspond to forecasted sales and costs.
  • Communicate a clear and consistent message regarding business goals to produce desired results.
  • Develop strategic short-term and long-term business plans.
  • Anticipate, identify and form solutions to problems that may arise.
  • Ensure that costs are controlled and results are analyzed regularly to highlight problem areas and take appropriate action.
  • Create expectations, lead people, manage processes and hold people accountable.
  • Maintain effective communication, giving direction, support, timely feedback and recognition of performance.
  • Participate in the management review process, coaching sessions, and disciplinary actions.
  • Create appropriate developmental plans that help directors and managers define career goals and identify the skills needed to achieve them.

Experience and Qualifications:

  • Minimum 10 years of experience in full service, high volume restaurants.
  • Multi-unit experience overseeing a minimum of 5 properties.
  • Experience managing and leading a minimum 50 employees at a time.
  • Open availability.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Budgeting and forecasting experience.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$85-$95k/yr based on experience

Prep Cook
Au Cheval
Chicago, IL
July 27, 2021

Job Description:

Au Cheval is looking for a part-time experienced and committed Prep Cook. We are offering a $300 signup bonus through the month of June, payable after 30 days’ employment.

Brendan Sodikoff’s nationally acclaimed Au Cheval spins diner classics with a hip-hop vibe, an open kitchen, and a French influence, topping it all off with classic cocktails and a huge number of beers on draught. The fun happens for brunch, lunch, and dinner, going until late in the West Loop at 800 W. Randolph Street.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have availability to work morning shifts from 7am-4pm including weekends and holidays.
  • Will need a valid Food Handler Certification for this role.
  • Must be able to frequently carry up to 20 lbs. while going up and down stairs during the shift.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Operate dish machine fluently: changing chemicals, taking apart and cleaning.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, and staff meals.

Pay Rate:

$18-$20/hr based on experience

Line Cook
High Five Ramen
Chicago, IL
September 14, 2021

Job Description:

High 5 Ramen is hiring a Full-Time Line Cook for our shop. We are offering a $300 signup bonus, payable after 30 days’ employment. Lurking below 112 N. Green Street in a 16-seat industrial hideaway, High Five Ramen devotes all its efforts to broth and bowls of just a few succulent kinds. 

We are looking for a Line Cook individuals who have 3 years of Asian culinary experience, a strong work ethic, are team players, work well under pressure and have evening and weekend availability. We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have 3 years minimum full-service cooking experience.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18/hr

Line Cook
Au Cheval New York
New York, NY
June 17, 2021

Job Description:

Au Cheval New York is looking for a dedicated and experienced full-time Line Cook.  We are offering a $400 signup bonus through the month of June , payable after 30 days’ employment.

Brendan Sodikoff’s nationally acclaimed Au Cheval, located at 33 Cortlandt Alley, spins diner classics with a hip-hop vibe, an open kitchen, and a French influence, topping it all off with classic cocktails and a huge number of beers on draught.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have 2 years minimum full-service cooking experience.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.
  • Must be able to frequently lift and carry up to 50 lbs.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$22-$27/hr based on experience

Line Cook
Small Cheval - Bucktown
Chicago, IL
September 28, 2021

Job Description:

Brendan Sodikoff’s retro-style burger joint located in Chicago’s Bucktown neighborhood is seeking a Full-Time Line Cook for Small Cheval at 1732 N. Milwaukee Avenue. We are offering a $300 signup bonus, payable after 30 days’ employment.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

 Experience and Qualifications:

  • Must have 2 years minimum of cooking experience.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Will need a valid BASSET and Food Handler Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience

Line Cook (Old Town)
Small Cheval - Old Town
Chicago, IL
August 14, 2021

Job Description:

Brendan Sodikoff’s retro-style burger joint is seeking a Full-Time Line Cook for our Old Town Small Cheval location (1345 N Wells St). We are offering a $300 signup bonus, payable after 30 days’ employment.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have 2 years minimum cooking experience.
  • Must have open availability including evenings, weekends and holidays.
  • Will need a valid BASSET and Food Handler Certification for this role.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting pay rate is $20/hr

Line Cook
Au Cheval
Chicago, IL
September 21, 2021

Job Description:

Au Cheval is looking for a skilled and enthusiastic Line Cook. We are offering a $300 signup bonus, payable after 30 days’ employment.

Brendan Sodikoff’s nationally acclaimed Au Cheval spins diner classics with a hip-hop vibe, an open kitchen, and a French influence, topping it all off with classic cocktails and a huge number of beers on draught. The fun happens for lunch and dinner in the West Loop at 800 W. Randolph Street.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have 2 years minimum cooking experience.
  • Must have open availability including evenings, weekends and holidays.
  • Will need a valid Food Handler Certification for this role.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$20-$25/hr based on experience

Line Cook
Bavette's
Chicago, IL
September 14, 2021

Job Description:

Bavette’s Chicago is seeking an experienced and committed Full Time PM Line Cook.  We are offering a $300 signup bonus, payable after 30 days’ employment.

The famed Chicago restaurant located at 218 W. Kinzie Street, owned by Brendan Sodikoff, is heralded as one of the top steakhouses in the country.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have 3 years minimum full-service cooking experience.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$22-$27/hr based on experience

Line Cook
Cruz Blanca
Chicago, IL
July 27, 2021

Job Description:

Cruz Blanca Brewery is seeking a skilled and enthusiastic Full-Time PM Line Cook to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Cruz Blanca Brewery, located at 900 W Randolph St, is a modern taqueria, cooking with fresh, authentic ingredients to create tastes from all regions of Mexico. Inspired by the original Cruz Blanca Brewery that opened in 1860s Mexico City, we are a small-batch operation passionately focused on refreshing cervezas such as ModMex lagers and tropical IPAs.

People who are happy atCruz Blanca Brewery are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Main Job Duties (not limited):

  • Ensuring all food meets food safety and quality standards.
  • Prep all foods using recipe cards to ensure accuracy.
  • Operate both hot and sharp cooking equipment.
  • Maintain clean, safe work stations throughout the shift and break down at the end of the shift.
  • Communicate to the culinary manager and supervisor inventory, prep and walk-in needs.
  • Ensuring we are always stocked with food.
  • Learn and maintain knowledge on Mexican cuisine and execute different menu items seasonally.
  • Receiving and putting away orders and help with various kitchen tasks.

Experience and Qualifications:

  • Must have 2 years minimum full-service cooking experience.
  • Must have open availability including evenings, weekends and holidays.
  • Basic knowledge of knife skills and kitchen equipment.
  • Dependable, self-motivated, and organized.
  • Ability to be able to work as a team player by being collaborative and supportive.
  • Ability to work quickly and safely.
  • Must be able to stack, walk and move during entire shift including frequent bending, stooping and reaching.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Pay Rate:

$17-$19/hr based on experience

Line Cook
Lena Brava
Chicago, IL
July 27, 2021

Job Description:

Lena Brava is seeking a skilled and enthusiastic Full-Time PM Line Cook to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Lena Brava, located at 900 W Randolph St, takes its inspiration from the multicultural traditions of Baja California Norte in Mexico.  This is a region that celebrates live fire cooking, fresh seafood, seasonal ingredients, and world class wines, serving a modern cuisine that finds influences from beyond the border.

People who are happy at Lena Brava are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Main Job Duties (not limited):

  • Ensuring all food meets food safety and quality standards.
  • Prep all foods using recipe cards to ensure accuracy.
  • Operate both hot and sharp cooking equipment.
  • Maintain clean, safe work stations throughout the shift and break down at the end of the shift.
  • Communicate to the culinary manager and supervisor inventory, prep and walk-in needs.
  • Ensuring we are always stocked with food.
  • Learn and maintain knowledge on Mexican cuisine and execute different menu items seasonally.
  • Receiving and putting away orders and help with various kitchen tasks.

Experience and Qualifications:

  • Must have 2 years minimum full-service cooking experience.
  • Must have open availability including evenings, weekends and holidays.
  • Basic knowledge of knife skills and kitchen equipment.
  • Dependable, self-motivated, and organized.
  • Ability to be able to work as a team player by being collaborative and supportive.
  • Ability to work quickly and safely.
  • Must be able to stack, walk and move during entire shift including frequent bending, stooping and reaching.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Pay Rate:

$17-$19/hr based on experience

Line Cook
Gilt Bar
Chicago, IL
September 7, 2021

Job Description:

Gilt Bar is seeking a skilled and enthusiastic Full-Time PM Line Cook to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Hogsalt’s River North flagship restaurant, Gilt Bar, is a dark and mischievous space at 230 W. Kinzie, which serves seasonally-inspired New American fare designed for sharing.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have 2 years minimum full-service cooking experience.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, PTO, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$20-$25/hour based on experience

Line Cook
4 Charles Prime Rib
New York, NY
July 27, 2021

Job Description:

4 Charles Prime Rib is seeking an experienced and committed PM Line Cook to join their team. We are offering a $400 signup bonus through the month of June, payable after 30 days’ employment.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

4 Charles Prime Rib is an intimate supper club tucked away in Manhattan’s charming West Village. This late-night dining den welcomes friends, family, and regulars for gorgeous cuts of prime rib, fresh seafood, and strong drinks. Located at (surprise!) 4 Charles Street.

Experience and Qualifications:

  • Must have 3 years minimum full-service cooking experience.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping. Must be able to frequently lift and carry up to 50 lbs
  • Must have open availability including evenings, weekends and holidays.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$22-$27hr Based on experience

Line Cook
Aster Hall
Chicago, IL
September 3, 2021

Job Description:

Aster hall located in the Magnificent Mile on three floors of the Shops at 900 N Michigan Ave. is seeking to hire a full-time Line Cook to join the team.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:
– Must have 2 years minimum full-service cooking experience.
– Must have open availability including evenings, weekends and holidays.
– Must be able to stack, walk and move during entire shift including frequent bending and stooping.
– Must be able to frequently lift and carry up to 50 lbs.
– Must have a valid Food Handler Certificate for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$19/hr based on experience

Line Cook(PM)
Trivoli Tavern
Chicago, IL
September 14, 2021

Job Description:

Hogsalt’s West Loop – Trivoli Tavern is seeking to hire a full-time PM Line Cook. We are offering a $300 signup bonus, payable after 30 days’ employment.

Chicago’s tavern, serving strong drinks, coal-fired seafood, fresh oysters, charred butcher cuts and chops. Located down the cobblestones of 114 North Green Street’s historic courtyard. Look for the royal red storefront and listen for the warm sounds of mischief.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have 2 years minimum full-service cooking experience.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$20-$25/hr based on experience

Pastry Cook (Part-Time)
Lena Brava
Chicago, IL
July 27, 2021

Job Description:

Lena Brava is seeking a skilled and enthusiastic Part-Time Pastry Cook to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Lena Brava, located at 900 W Randolph St, takes its inspiration from the multicultural traditions of Baja California Norte in Mexico.  This is a region that celebrates live fire cooking, fresh seafood, seasonal ingredients, and world class wines, serving a modern cuisine that finds influences from beyond the border.

People who are happy at Lena Brava are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Main Job Duties (not limited):

  • Ensuring all food meets food safety and quality standards.
  • Prep all foods using recipe cards to ensure accuracy.
  • Operate both hot and sharp cooking equipment.
  • Maintain clean, safe work stations throughout the shift and break down at the end of the shift.
  • Communicate to the culinary manager and supervisor inventory, prep and walk-in needs.
  • Ensuring we are always stocked with food.
  • Learn and maintain knowledge on Mexican cuisine and execute different menu items seasonally.
  • Receiving and putting away orders and help with various kitchen tasks.

Experience and Qualifications:

  • Must have 1 year of pastry production experience.
  • Must be available to work 3 morning shifts a week from 8am-4pm including weekends and holidays.
  • Basic knowledge of knife skills and kitchen equipment.
  • Dependable, self-motivated, and organized.
  • Ability to be able to work as a team player by being collaborative and supportive.
  • Ability to work quickly and safely.
  • Must be able to stack, walk and move during entire shift including frequent bending, stooping and reaching.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role. 

Pay Rate:

$16-18/hr based on experience

Sous Chef (New York)
Hogsalt
New York, NY
September 7, 2021

Job Description:

Hogsalt, the team behind 4 Charles Prime Rib and Au Cheval New York City are seeking an experienced Sous Chef to join the team. We are offering a $400 signup bonus, payable after 30 days’ employment.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day to day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:

  • Minimum 2 years’ experience as a Sous Chef.
  • Open availability.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$70k-$85k based on leadership experience

Prep Cook (AM)
Green Street
Chicago, IL
July 27, 2021

Job Description:

Green Street Smoked Meats is looking for a full-time, AM Prep Cook to join our team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Loud, crowded, and fun, Brendan Sodikoff’s Green Street Smoked Meats uses a three-ton smoker in a one-time auto shop to turn out nationally acclaimed staples of backyard BBQ, including brisket, short ribs, pork belly and chicken legs. There’s even Frito pie. Located down the alley at 112 N. Green Street.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:
– Must have 2 years minimum prep experience.
– Must have open availability including weekends and holidays.
– Will need a valid Food Handler Certification for this role.
– Must be able to frequently lift and carry up to 50 lbs.
– Must be able to stack, walk and move during entire shift including frequent bending and stooping.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-18/hr based on experience.

Prep Cook
Aster Hall
Chicago, IL
September 8, 2021

Job Description:

Aster Hall is looking for a Full Time Prep Cook to join their team!  We are offering a $300 signup bonus, payable after 30 days’ employment.

Our ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem-solving. Must achieve quality results by consistently upholding defined standards over time. We value stability, longevity and encourage growth within our company.

Experience and Qualifications:

  • Must have 2 years minimum prep experience.
  • Must have open availability including weekends and holidays.
  • Will need a valid Food Handler Certification for this role.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, 401k, commuter benefits, and the chance to contribute to one of the most dynamic restaurant groups in the country.

 

Pay Rate:

$17-$18/hr

Prep Cook
Au Cheval New York
New York, NY
July 21, 2021

Job Description:

Au Cheval New York is looking for a dedicated and experienced full-time Prep Cook. We are offering a $400 signup bonus through the month of June, payable after 30 days’ employment.

Brendan Sodikoff’s nationally acclaimed Au Cheval, located at 33 Cortlandt Alley, spins diner classics with a hip-hop vibe, an open kitchen, and a French influence, topping it all off with classic cocktails and a huge number of beers on draught.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have availability to work morning shifts including weekends and holidays.
  • Must be able to frequently carry up to 20 lbs. while going up and down stairs during the shift.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$21-$24/hr based on experience

Prep Cook
Bavette's
Chicago, IL
August 31, 2021

Job Description:

Bavette’s Chicago is looking for a skilled and enthusiastic AM Prep Cook.  We pay $18-$22/hr, based on your experience. We are offering a $300 signup bonus through sept 5th, payable after 30 days’ employment.

Bavette’s Bar & Boeuf offers timeless steakhouse fare, classic cocktails, international wines, and stellar service in a sexy, throwback space.  The famed River North nightspot at 218 W. Kinzie Street, is owned by Brendan Sodikoff and often mentioned as one of the top steakhouses in Chicago, and also the country. We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have 3 years minimum prep experience.
  • Must have open availability including weekends and holidays.
  • Will need a valid Food Handler Certification for this role.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$22/hr.

Prep Cook
Gilt Bar
Chicago, IL
September 10, 2021

Job Description:

Gilt Bar is seeking a Full Time AM Prep Cook to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Hogsalt’s River North flagship restaurant, Gilt Bar, is a dark and mischievous space at 230 W. Kinzie, which serves seasonally-inspired New American fare designed for sharing.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have 2 years minimum prep experience.
  • Must have open availability including weekends and holidays.
  • Will need a valid Food Handler Certification for this role.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr.

Prep Cook
Trivoli Tavern
Chicago, IL
July 27, 2021

Job Description:

Hogsalt brings a new restaurant to the West Loop – Trivoli Tavern! Seeking to hire a full-time AM Prep Cook to join the team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Chicago’s tavern, serving strong drinks, coal-fired seafood, fresh oysters, charred butcher cuts and chops. Located down the cobblestones of 114 North Green Street’s historic courtyard. Look for the royal red storefront and listen for the warm sounds of mischief.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have availability to work morning shifts including weekends and holidays.
  • Must be able to frequently carry up to 20 lbs. while going up and down stairs during the shift.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.
  • Must have a valid Food Handler Certificate for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20 based on experience

Prep Cook (AM)
4 Charles Prime Rib
New York, NY
July 27, 2021

Job Description:

4 Charles Prime Rib is seeking an experienced and committed AM Prep Cook to join their team. We are offering a $400 signup bonus, payable after 30 days’ employment.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

4 Charles Prime Rib is an intimate supper club tucked away in Manhattan’s charming West Village. This late-night dining den welcomes friends, family, and regulars for gorgeous cuts of prime rib, fresh seafood, and strong drinks. Located at (surprise!) 4 Charles Street.

Experience and Qualifications:

  • Must have availability to work morning shifts from including weekends and holidays.
  • Must be able to frequently carry up to 20 lbs. while going up and down stairs during the shift.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience



CORPORATE
JOB LISTINGS


Job Title
Location
City
Date Posted
Talent & Culture Recruiter
Hogsalt
Chicago, IL
August 5, 2021

Job Description:

Hogsalt is seeking an Full-Time Talent & Culture Recruiter to join the team. Hogsalt is a Chicago based restaurant group run by Brendan Sodikoff, and includes Au Cheval, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, Trivoli Tavern, Small Cheval, and High Five Ramen. The salary range for this leadership role would be based on experience. We are offering a $300 signup bonus, payable after 30 days’ employment.

Seeking a candidate to develop a pipeline of talent (both internal and external) that will shorten and eliminate staffing holes, build a stronger talent pool for the future and assist in reducing overall labor costs by streamlining efficiencies. This will be accomplished by targeting new partnerships, industry networking, promoting our Hogsalt culture and nurturing current talent’s future growth.

Main Job Responsibilities Include, but not limited to:

  • Run point and attend all open calls and career fairs.
  • Review all resumes and setup prescreen calls with potential candidates.
  • Reach out to potential candidates to setup interviews and leadership dinners.
  • Post all open positions on job posting sites relative to role in both English and Spanish.
  • Set “target fill dates” on all positions and hold to that standard for filling them.
  • Build new partnerships with culinary schools, local colleges and organizations that can support our talent growth.
  • Work with in house design and graphic team on any collateral needed to advertise Hogsalt and recruiting events.
  • Run weekly reporting to show how many current open positions, resumes viewed, prescreen calls made, interviews set up and how many hires made per store.
  • Run monthly reporting on where candidates are coming to us from to track where we should be spending our money on advertising.
  • Stay current on hiring trends and suggest proactive solutions when applicable.
  • Roll out Hogsalt Applicant Tracking System and ensure ongoing utilization for streamlined, efficient recruitment process.
  • Implement online exit interview and use data to better understand employee retention issues.
  • Create monthly turnover report and communicate with leadership to assist with retention ideas.

Minimum Qualifications/Experience: 

  • Must have experience in recruiting, preferably in hospitality.
  • Experience working with ATS system and Excel preferred.
  • Must be a Hogsalt ambassador sharing our story, brand, opportunities.
  • Must have flexible schedule as nights and weekends may be needed, pending staffing needs.
  • Must be able to recognize quality talent that align with Hogsalt standards.
  • Must be able to work independently and self-starter.
  • Ability to think creatively and out of the box while not being afraid to fail.
  • Impeccable attention to detail and time management.
  • Bilingual preferred, but not required.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, 401k, commuter benefits and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on Experience

Facilities Repair Technician (NYC)
Hogsalt
New York, NY
July 27, 2021

Job Description:

Hogsalt Hospitality  seeking a Full-Time Multi-Unit Facilities Repair Technician in  New York City to support our current restaurants and future development projects. We are offering a $400 signup bonus, payable after 30 days’ employment.

The ideal candidate is self-motivated, detail-oriented with a strong initiative to take on a wide variety of tasks. The candidate should possess the ability to effectively communicate with a wide variety of directors, vendors, contractors, and has proven capabilities in multi-tasking, problem-solving and prioritizing workloads.

Major Job Duties and Responsibilities:

  • Responsible for overseeing preventative maintenance programs to support the following:
    • Plumbing
    • HVAC
    • Refrigeration
    • Kitchen hot line equipment
    • Grease trap cleaning
    • Kitchen exhaust hood cleaning and mechanicals, and any other areas that can be maintained to prolong the life of the equipment and prevent issues before they arise.
  • Ability to perform repairs in the following areas (but not limited to):
    • Plumbing
    • Electrical
    • Kitchen equipment and appliances
    • Light millwork
    • Painting
    • Doors
    • Tile work
  • Collaborates with other facilities personnel on various projects.
  • Responds to maintenance requests from stores in a timely fashion.
  • Performs regular property inspections.
  • Advises store managers on a variety of technical engineering issues.
  • Available on a 24-hour basis in order to address building emergencies.
  • Reports to Facilities Director, Facilities Manager and other members of the Director team.
  • Light millwork and construction projects.

Experience and Qualifications:

  • Must be available to work a minimum of 28 hours up to 40 hours a week.
  • Minimum of 2 years’ experience in a multi-unit facilities maintenance position.
  • Excellent operational knowledge of kitchen facilities and equipment.
  • Experience with new builds and renovations.
  • EPA Universal Certification preferred, but not required.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$30-$40/hr based on experience

Facilities Repair Technician
Hogsalt
Chicago, IL
August 27, 2021

Job Description:

Hogsalt is seeking a Full-Time Multi-Unit Facilities Repair Technician to support our current properties and future development projects. We are offering a $300 signup bonus, payable after 30 days’ employment.

The ideal candidate is self-motivated, detail-oriented with a strong initiative to take on a wide variety of tasks. The candidate should possess the ability to effectively communicate with a wide variety of directors, vendors, contractors, and has proven capabilities in multi-tasking, problem solving and prioritizing workloads.

Major Job Duties and Responsibilities:

    • Ability to perform repairs in the following areas (but not limited to):
    • Plumbing
    • Electrical
    • Kitchen equipment and appliances
    • Light millwork
    • Painting
    • Doors
    • Tile work
  • Responsible for overseeing preventative maintenance programs to support the following:
    • Plumbing
    • HVAC
    • Refrigeration
    • Kitchen hot line equipment
    • Grease trap cleaning
    • Kitchen exhaust hood cleaning and mechanicals, and any other areas that can be maintained to prolong the life of the equipment and prevent issues before they arise.
  • Collaborates with other facilities personnel on various projects.
  • Responds to maintenance requests from stores in a timely fashion.
  • Performs regular property inspections.
  • Advises store managers on a variety of technical engineering issues.
  • Available on a 24-hour basis in order to address building emergencies during on call shifts.
  • Reports to Facilities Director, Facilities Manager and other members of the Director team.
  • Light millwork and construction projects.

Experience and Qualifications:

  • Must be available to work a minimum of 28 hours up to 40 hours a week – shifts are Sunday-Thursday.
  • Minimum of 2 years’ experience in a multi-unit facilities maintenance position.
  • Excellent operational knowledge of kitchen facilities and equipment.
  • Experience with new builds and renovations.
  • Must be able to provide reliable vehicle.
  • EPA Universal Certification preferred, but not required.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, paid time off, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$25-35/hr based on experience

Diversity, Equity & Inclusion Consultant
Hogsalt
Chicago, IL
July 27, 2021

Job Description:

Job Duties Include (not limited to the following):

  • Create local partnerships with organizations that support efforts to challenge and overcome racism.
  • Support company social responsibility events that promote diversity and inclusion.
  • Make recommendations on strategic objectives to recognize and promote diversity and inclusion.
  • Lead the employee Diversity and Inclusion Committee that meets quarterly to discuss opportunities for positive change in the organization and generate ideas to support the company’s diversity and inclusion.
  • Collaborate with local organizations to promote company hiring initiatives that appeal to diverse applicants.
  • Partner with Human Resources when investigating and resolving discriminatory complaints.
  • Research and establish diversity and inclusion training for the company; update and evolve training to ensure it is relevant to the current challenges and conversations.
  • Utilize lived experiences to relate to racial and ethnic communities, guests and employees to create programs that are culturally relevant and meaningful.

Qualifications:

  • Strong understanding of and an appreciation for a wide spectrum of inclusion and diversity topics, issues and sensitivities, why this work matters inside and outside of the workplace and how it drives an employee experience.
  • Ability to maintain strict confidentiality.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Ability to identify problems and solve.
  • Professional and confident verbal and written communication with employees and ownership including storytelling and presentation skills.
Beverage Manager
Hogsalt
Chicago, IL
August 27, 2021

Job Description:

Gilt Bar is looking for an out-going and dedicated Beverage Manager. We are offering a $300 signup bonus through Sept 5th, payable after 30 days’ employment.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 2-5 years of experience in full service restaurants.
  • Experience with craft cocktails and high volume are a plus.
  • Experience with coffee service operations.
  • Able to inspire, motivate, and develop employees.
  • Problem solver.
  • Proven track record in building high-performing teams.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid BASSET and Food Handler Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on expereince

Office Manager
4 Charles Prime Rib
New York, NY
August 30, 2021

Job Description:

4 Charles Prime Rib in the West Village is seeking a Office Manager to join their leadership team. We are offering a $400 signup bonus through Sept 5th, payable after 30 days’ employment.

4 Charles Prime Rib is an intimate supper club tucked away in Manhattan’s charming West Village. This late-night dining den welcomes friends, family, and regulars for gorgeous cuts of prime rib, fresh seafood, and strong drinks. Located at (surprise!) 4 Charles Street.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Tasks & Responsibilities:

  • Lead daily oversight of facilities, maintenance and cleanliness of the restaurant.
  • Keep inventory of all OS&E and dry goods and order when needed, adhering to budgets set in place
  • Execute biweekly payroll for all FOH staff, which includes daily tip reconciliation and oversight of timeclock punches.
  • Execute FOH schedule, always making sure they are posted 2 weeks out.
  • Open and close the restaurant when needed.
  • Supervision of FOH team which includes coaching and progressive discipline
  • Hire and setup training for all FOH staff.
  • Lead weekly financial calls for FOH
  • Handle all cash deposits, make change when needed.
  • Lead all insurance walkthroughs and health department audits.
  • Be trained in all FOH positions to support, if needed.

Experience and Qualifications:

  • Must have open availability Monday – Friday 10am- 8pm
  • 1-2 years’ experience
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Ability to identify problems and solve.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country

Pay Rate:

Based On Experience

Senior Interior Designer
Hogsalt
Chicago, IL
July 27, 2021

Job Description:

Hogsalt is seeking a Full Time Senior Interior Designer to join our design team. We are offering a $300 signup bonus, payable after 30 days’ employment.

Our ideal candidate has a background in hospitality interior design, project coordination, and construction administration.  To be successful, the candidate must have strong computer and administrative skills, be highly organized, and work well both independently and with a team. Must have a passion for the restaurant industry and enjoy working in a fun, fast paced, professional work environment.

Job Responsibilities:

  • Lead various tasks related to design and build inclusive of, but not limited to, sourcing finishes, furniture, and lighting, space planning, concept research, design development, documentation, and construction administration.
  • Lead projects through conception, design, construction, and close-out phases.
  • Procure proposals and quotes from vendors and contractors.
  • Attend project related meetings, site visits and perform necessary follow-up.
  • Responsible for the maintenance of project files.
  • Responsible for coordinating and directing designated project activities
  • Help to develop organizational systems to continue to better the company and design department.
  • Help manage the design library.
  • Ensure that goals or objectives are accomplished by providing support to Senior Project Managers or Management.
  • Other administrative/construction tasks as needed by the project manager.

Experience and Qualifications:

  • Bachelor’s degree from an accredited interior design program preferred.
  • Proficient knowledge of AutoCAD required.
  • Knowledge of Adobe Photoshop & Adobe InDesign required.
  • Knowledge of interior finishes and sources for restaurant use is required.
  • Ability to manage a variety of different projects and tasks.
  • Someone who is creative, solutions driven and can “think out of the box”.
  • Professional verbal and written communication skills.
  • Strong attention to detail.
  • Fast learner.
  • Exhibit positive, cooperative, self-motivated and professional attitude.
  • Must be able to provide own transportation to and from project locations.
  • Ability to work in a fast-paced environment.
  • Self-motivated individual with prioritization and time management skills.

Please provide samples of your work.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, paid time off, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on experience.

Employment at Hogsalt is contingent upon successful completion of a background check.

Applicant Info