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4 Charles Prime Rib
Bavette's (Chicago)
Gilt Bar
Maude's Liquor Bar
Radio Anago
JOBS AT HOGSALT

If you are interested in joining our daily restaurant operations team, please come to our open call interviews every Tuesday through Thursday from
12pm-1pm at Radio Anago (226 W. Kinzie Street, Chicago) for a 5-15 minute interview with members of Hogsalt leadership.

We’re an organization that strives for continual improvement with a passion for hospitality. We welcome people who embrace change, maintain a good sense of humor, and constantly seek ways to elevate the guest experience.



FRONT OF HOUSE
JOB LISTINGS


Job Title
Location
City
Date Posted
Barista
Doughnut Vault Canal
Chicago, IL
August 16, 2018

Job Description:

Doughnut Vault is seeking a Full-Time Barista to join their team at our 111 N Canal Street location.

We are looking for hardworking unique individuals who are able to multitask, have tons of energy, a strong work ethic, a team player mindset and most importantly love to connect with guests and hospitality. Familiarity with third wave coffee shop culture is a plus, but not a necessity.  Must be a morning person, who has the availability to work shifts Monday through Friday that can start as early as 5:45am and be available to work shifts up until 6pm.

Doughnut Vault serves artisanal hand-crafted doughnuts in classic flavors such as Buttermilk Old Fashioned, Doughnut Holes, Gingerbread Stack, Glazed, Seasonal Jelly Filled and a Rotating Daily Special.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$12/hr + TIPS

Barista
Sawada Matcha
Chicago, IL
July 26, 2018

Job Description:

Sawada Matcha, located at 226 W. Kinzie Street, is seeking a Full-Time Barista.

Our ideal candidate is dependable, has a strong work ethic, is comfortable mastering their work station and setting themselves up each shift for success, work independently, is a quick problem solver and has a hospitality background with coffee experience. Familiarity with third wave coffee shop culture and latte art is a plus, but not a necessity.

Sawada Matcha is devoted to the belief that ordering coffee or tea should be an experience for all the senses. Equally valuing aesthetics and our menu, we fuse Japanese tradition & hospitality with American modernity & innovation. Quality is foundational, from the Shizouka matcha that we alone import, to our custom Project X espresso blend, to drinks which employ time-honored ingredients in surprising new ways.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$12/hr + TIPS

Barista (PM)
3 Greens Market
Chicago, IL
August 2, 2018

Job Description:

3 Greens Market (354 W. Hubbard Street) is seeking to hire a seasoned Part-Time Barista to join their team.

We are looking for hardworking unique individuals who are able to multi task, have tons of energy, a strong work ethic, a team player mindset and most importantly love to connect with guests and hospitality. Familiarity with third wave coffee shop culture is a plus, but not a necessity. Must be at least 21 years old to fill this role, as it requires alcohol service.

3 Greens Market is a casual restaurant, coffee shop, grab-and-go marketplace and bar, offering a diverse assortment of food and beverage choices under one room.  Guests can create their own hot or cold culinary destiny at an 18-foot fresh salad bar, order directly from Dillman’s Pastrami Shop or indulge in a Small Cheval cheeseburger and golden fries.

Benefits:

Endless growth potential in an organization that offers exceptional wages, dining benefits, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$14/hr based on experience + tips

Bartender (Part-Time)
Maude's Liquor Bar
Chicago, IL
August 1, 2018

Job Description:

Maude’s Liquor Bar is seeking a Part Time Bartender to join their team. At Maude’s, guests enjoy an intimate environment serving rustic French classics, fresh seafood and handcrafted cocktails.

Our ideal Bartender would be someone friendly, hospitable, and smart. Looking for someone who can navigate a bustling environment with grace, and make good decisions on the fly. Experience with craft cocktails and high volume are a plus. This position requires someone who has evening and weekend availability.

Maude’s Liquor Bar features traditional French fare and Parisian-inspired dishes, ranging from foie gras paté and escargot, to a roast farm chicken and country terrine. Guests can also enjoy a selection of fresh oysters and chilled seafood towers.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Bartender (Part-Time)
Gilt Bar
Chicago, IL
August 1, 2018

Job Description:

Hogsalt’s flagship restaurant, Gilt Bar, located at 230 W. Kinzie Street is seeking a Part-Time Bartender to join their team!

Our ideal Bartender would be someone who is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace, make good decisions on the fly. Experience with craft cocktails and high volume are a plus. Evening and weekend availability is a requirement.

Gilt Bar features New American fare designed for sharing. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75’s, Manhattans and Martinis.

 

Benefits:

We offer exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country

Pay Rate:

Hourly Rate + TIPS!!

Beverage Manager
Au Cheval New York
New York, NY
August 1, 2018

Job Description:

Chicago’s nationally acclaimed Diner Au Cheval is gaining a sibling in New York City.  Au Cheval, located at 79 Walker Street in Tribeca, is seeking a Beverage Manager to join the opening team for Summer 2018.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day to day operations of the Front of House, and collaborates and communicates with Back of House team to create genuine guest experiences.

Au Cheval is the 20th Century American diner revived with a 21st Century sensibility.  We transform familiar classics into memorable experiences through extraordinary attention to detail and outstanding culinary quality.  Engagement and connection between diners, cooks and every member of the staff is key to creating an ambience that is welcoming, fun, and founded on generosity.

Experience and Qualifications:

  • 2-5 years of experience in full service restaurants.
  • Experience with coffee service operations.
  • Open availability.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Budgeting and forecasting experience.
  • Problem solver.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Salary based on leadership experience.

Busser (Old Town)
Small Cheval
Chicago, IL
August 2, 2018

Job Description:

Brendan Sodikoff’s retro-style burger joint is seeking a Full-Time Busser for Old Town Small Cheval located at 1345 N. Wells Street.

We are looking for hardworking unique individuals who are able to multitask, have tons of energy, a strong work ethic, a team player mindset and most importantly love to connect with guests and hospitality. Must have open availability 7 days a week and a valid Food Handler Certification.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$12 Hourly + Tips

Busser (Riverside)
Small Cheval
Chicago, IL
August 1, 2018

Job Description:

Brendan Sodikoff’s retro-style burger joint is seeking a Full-Time Busser for our Small Cheval location at 150 N. Riverside.

We are looking for hardworking unique individuals who are able to multi task, have tons of energy, a strong work ethic, a team player mindset and most importantly love to connect with guests and hospitality. This position involves keeping the dining room clean at all times as well as helping with dishes and keeping the prep kitchen organized.  Must be available Monday-Wednesday 4pm-9:30pm and Thursday/Friday 12pm-9:30pm.  Must have a valid Food Handler Certification.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$12/hr + TIPS

Cashier
Green Street
Chicago, IL
August 15, 2018

Job Description:

Located down a brick-paved alley in Chicago’s West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats (112 North Green Street) of Hogsalt Hospitality is seeking a Full-Time Cashier to join their team.

We are looking for hardworking unique individuals who have evening and weekend availability, are able to multitask, have tons of energy, are team players, work well under pressure and most importantly love to connect with guests and provide unforgettable hospitality. Must have at least 2 years of restaurant experience and be at least 21 years old to fill this role, as it requires alcohol service.

The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.

Benefits:

Endless growth potential in an organization that offers exceptional wages, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly Rate + TIPS

Cashier (Old Town)
Small Cheval
Chicago, IL
August 1, 2018

Job Description:

Brendan Sodikoff’s retro-style burger joint is seeking Full-Time Cashiers for our Old Town Small Cheval location at 1345 N. Wells Street.

We are looking for hardworking unique individuals who are able to multi task, have tons of energy, a strong work ethic, a team player mindset and most importantly love to connect with guests and hospitality. Must have open availability 7 days a week, a valid BASSET and Food Handler Certification, and be at least 21 years old to fill this role, as it requires alcohol service.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

FOH Director
Hogsalt
Chicago, IL
August 1, 2018

Job Description:

Hogsalt: Seeking Senior Leadership

Hogsalt, a Chicago-based restaurant group run by Brendan Sodikoff, is seeking a Front of House Director.

The Hogsalt group includes Au Cheval, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market.

Salary based on leadership experience.

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. She or he:

  • leads in a positive fashion while multi-tasking and prioritizing workloads
  • pays rigorous attention to quality by upholding defined standards over time
  • guides and supports employees
  • is involved in the day-to-day operations of our restaurants

Experience and Qualifications:

  • 5+ years of experience in full service, high volume restaurants
  • Open availability
  • Flexible and willingness to adapt to ongoing changes
  • Experience with coffee service operations
  • Able to inspire, motivate, and develop employees
  • Ability to identify problems and solve
  • Proven track record in building high-performing teams
  • Professional and confident verbal and written communication with guests, employees and ownership

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on leadership experience

FOH Team Member ( Part-Time)
3 Greens Market
Chicago, IL
August 2, 2018

Job Description:

Brendan Sodikoff brings Chicago’s River North neighborhood a combination of Hogsalt’s greatest hits at 3 Greens Market at 354 W. Hubbard Street. 3 Greens is seeking to hire a Part-Time FOH Team Member to join their team.

We are looking for hardworking unique individuals who are able to multi-task, have tons of energy, have a strong work ethic, are team players and most importantly love to connect with guests and hospitality. Must be at least 21 years old to fill this role, as it requires alcohol service.

3 Greens Market is a casual restaurant, coffee shop, grab-and-go marketplace, and bar, offering a diverse assortment of food and beverage choices under one roof.  Guests can create their own hot or cold culinary destiny at an 18-foot fresh salad bar, order directly from Dillman’s Pastrami Shop or indulge in a Small Cheval cheeseburger and golden fries.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$14/hr plus tips (averages to $18/hr)

Food Runner
Gilt Bar
Chicago, IL
August 2, 2018

Job Description:

Hogsalt’s flagship restaurant, Gilt Bar, located at 230 W. Kinzie Street is seeking a Full-Time Food Runner to join their team.

Our ideal Food Runner would be someone who is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace, and make good decisions on the fly. Evening and weekend availability is a requirement.

Gilt Bar features New American fare designed for sharing. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75’s, Manhattans and Martinis.

Benefits:

We offer exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly Rate + TIPS!

General Manager
Radio Anago
Chicago, IL
August 2, 2018

Job Description:

Radio Anago, located at 226 W. Kinzie Street is seeking a General Manager to join their leadership team. A sushi tavern submerged in thick, rhythm-forward genres of music, inky lighting, and cozy dark woods, Radio Anago broadcasts its love of late night Tokyo dining from River North. This is a dining experience that is casually celebratory and emphatic in the need to feed both body and soul.

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. She or he:

  • leads in a positive fashion while multi-tasking and prioritizing workloads
  • pays rigorous attention to quality by upholding defined standards over time
  • guides and supports employees
  • is involved in the day-to-day operations of our restaurants

Experience and Qualifications:

  • 5+ years of experience in full service, high volume restaurants
  • Open availability
  • Flexible and willingness to adapt to ongoing change
  • Experience with coffee service operations
  • Able to inspire, motivate, and develop employees
  • Ability to identify and solve problems
  • Proven track record in building high-performing teams
  • Polished and professional presentation
  • Professional and confident verbal and written communication with guests, employees and ownership

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting salary is $80k

Host/Hostess
High Five Ramen
Chicago, IL
August 1, 2018

Job Description:

Brendan Sodikoff’s intimate and subterranean High 5 Ramen is hiring a Host/Hostess for our shop located at 112 N. Green Street.

Qualifications:

  • 1+ years experience working in high volume restaurant environment.
  • Experience with reservation software (Open Table, Reserve, NoWait preferred)
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Open availability to work nights and weekends.
  • Must be punctual.

Our signature High Five Ramen features a traditional tonkotsu-style, rich and creamy broth combined with miso, sesame, numbing pepper, nori and dried Japanese chilies. Guests can test their tolerance for heat with the Kanabo Spice, enjoy a lighter option with the Shoyu Ramen, sample the seafood-based Special Ramen or try our new Shio Ramen prepared with chicken-based broth.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Host/Hostess (Part-Time)
Radio Anago
Chicago, IL
August 1, 2018

Job Description:

Radio Anago, located at 226 W. Kinzie Street is seeking a Part-Time Host/Hostess to join their team. A sushi tavern submerged in thick, rhythm-forward genres of music, inky lighting, and cozy dark woods, Radio Anago broadcasts its love of late night Tokyo dining from River North.

Qualifications:

  • 1+ years experience working in high volume restaurant environment.
  • Experience with a reservation system.
  • Passion for excellence, superior service standards, and a positive attitude.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Open availability to work evening and weekend shifts.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$15/hr

Lead Host / Hostess
Maude's Liquor Bar
Chicago
August 2, 2018

Job Description:

Maude’s Liquor Bar is seeking a Lead Host/Hostess to join their team. At Maude’s, guests enjoy an intimate environment serving rustic French classics, fresh seafood and handcrafted cocktails. The restaurant is part of Hogsalt Hospitality, run by Brendan Sodikoff, and includes Au Cheval, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen and 3 Greens Market.

We are seeking friendly, hospitable and smart candidates with open availability. The job requires navigating a bustling environment with grace and making good decisions on the fly. Evening and weekend availability is a requirement.

Qualifications:

  • 3+ years experience working in high volume restaurant environment.
  • Experience with current version of OpenTable.
  • Passion for excellence, superior service standards, and a positive attitude.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Open availability to work evening and weekend shift.

Maude’s Liquor Bar features traditional French fare and Parisian-inspired dishes, ranging from foie gras paté and escargot, to a roast farm chicken and country terrine. Guests can also enjoy a selection of fresh oysters and chilled seafood towers.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience

Operating Partner
Hogsalt
Chicago, IL
August 2, 2018

Job Description:

Hogsalt: Seeking Senior Leadership

Hogsalt, a Chicago-based restaurant group run by Brendan Sodikoff, is seeking an Operating Partner.

The Hogsalt group includes Au Cheval, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market.

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. She or he:

  • leads in a positive fashion while multi-tasking and prioritizing workloads
  • pays rigorous attention to quality by upholding defined standards over time
  • guides and supports employees
  • is involved in the day-to-day operations of our restaurants

Experience and Qualifications:

  • 5+ years of experience in full service, high volume restaurants
  • Open availability
  • Flexible and willingness to adapt to ongoing changes
  • Experience with coffee service operations
  • Able to inspire, motivate, and develop employees
  • Ability to identify problems and solve
  • Proven track record in building high-performing teams
  • Professional and confident verbal and written communication with guests, employees and ownership

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting salary is $100k

Server Assistant/Polisher
Radio Anago
Chicago, IL
August 1, 2018

Job Description:

Radio Anago of Hogsalt Hospitality is seeking to hire a Server Assistant/Polisher to join their team. Radio Anago is located at 226 W. Kinzie Street and features casual Japanese style fare and sushi of exceptional quality, as well as a Tokyo inspired bar program.

Our ideal Server Assistant would be someone who is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace, make good decisions on the fly. Evening and weekend availability is a requirement.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Server
High Five Ramen
Chicago, IL
August 14, 2018

Job Description:

Brendan Sodikoff’s intimate and subterranean High Five Ramen is hiring a Full-Time Server for our shop located at 112 N. Green Street.

Our ideal Server would be someone who is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace and make good decisions on the fly. Evening and weekend availability is a requirement.

Our signature High Five Ramen features a traditional tonkotsu-style, rich and creamy broth combined with miso, sesame, numbing pepper, nori and dried Japanese chilies. Guests can test their tolerance for heat with the Kanabo Spice, enjoy a lighter option with the Shoyu Ramen, sample the seafood-based Special Ramen or try our new Shio Ramen prepared with chicken-based broth.

Benefits:

Endless growth potential in an organization that offers exceptional wages, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly Rate + Tips

Server
Maude's Liquor Bar
Chicago, IL
August 2, 2018

Job Description:

Maude’s Liquor Bar is seeking a Full-Time Server to join their team. At Maude’s, guests enjoy an intimate environment serving rustic French classics, fresh seafood and handcrafted cocktails.

We are seeking friendly, hospitable and smart candidates with open availability. The job requires navigating a bustling environment with grace and making good decisions on the fly. Evening and weekend availability is a requirement.

Maude’s Liquor Bar features traditional French fare and Parisian-inspired dishes, ranging from foie gras paté and escargot, to a roast farm chicken and country terrine. Guests can also enjoy a selection of fresh oysters and chilled seafood towers.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly rate + tips

Service Manager
Aster Hall
Chicago
August 2, 2018

Job Description:

Hogsalt Hospitality is seeking a Service Manager to join our leadership team for the 900 N. Michigan Aster Food Hall opening in Fall 2018. The Aster Food Hall will be comprised of 30,000 square feet and will offer 16 plus food and beverage outlets in one place that features a combination of Hogsalt’s greatest hits. The starting salary for this leadership role would be $60k.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees and is involved in the day to day operations of the Front of House collaborates and communicates with Back of House team to create genuine guest experiences.

Job Duties Include (not limited to the following):

  • Lead by example and professionalism at all times & in all areas of Aster Hall.
  • Provide a positive and energetic demeanor to each service.
  • Dedication to quality and commitment to seeing issues through to their resolution.
  • Maintain and progress all areas of service in your store.
  • Possess the ability to fill into any FOH hourly position.
  • Embody and represent the Hogsalt Service Philosophy.
  • Mentor, coach and guide all staff on Hogsalt brand of service and hospitality.
  • Maintain a positive work environment.
  • Ensure policies and procedures are followed, such as hiring, progressive discipline and wage increases.
  • Maintain relationships with regular guests and assist with their needs.
  • Work with BOH and other management to run an efficient cohesive store.
  • Train and mentor your Lead Employees.
  • Participate in employee 6-month reviews.
  • Manage 5 closing shifts per week.
  • Participate and support private events.
  • Schedule subject to modification or approval by the Aster Hall Director of Operations or Executive Service Director and Executive Operations Director.
  • Communicate any issues or concerns to the Aster Hall Director of Operations or General Manager or Executive Service Director and Executive Operations Director.
  • Reports directly to the Aster Hall Director of Operations, General Manager, Executive Service Director and Executive Operations Director.

 Experience and Qualifications:

  • Minimum 2 years of experience in full service restaurants.
  • Open availability.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Budgeting and forecasting experience.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$60k



BACK OF HOUSE
JOB LISTINGS


Job Title
Location
City
Date Posted
National Culinary Director
Hogsalt
Chicago, IL
August 13, 2018

Job Description:

Hogsalt Hospitality is seeking a National Culinary Director to join our leadership team that is able to provide guidance and support for all chefs and BOH teams on a global scale and lead new concept development.

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem solving. Must believe in quality by consistently upholding defined standards over time.  Must have the ability to positively lead others by practicing generosity and hospitality toward teammates and our guests while multi-tasking and prioritizing workloads. Looking for a culinary leader who is able to provide guidance and support for all chefs and BOH teams.

Major Job Duties and Responsibilities:

  • Responsible for maintaining a fully functioning and efficient team of chefs.
  • Leads kitchen training and development.
  • Attend yearly budget meetings.
  • Upholds Hogsalt standards and implements systems for quality control.
  • Monitor all BOH reporting and purchasing.
  • Analyzes and updates kitchen schematics for flow and function.
  • Create expectations, lead people, manage processes and hold people accountable.
  • Maintain effective communication, giving direction, support, timely feedback and recognition of performance.
  • Participate in the management review process, coaching sessions, and disciplinary actions.
  • Create appropriate developmental plans that help chefs define career goals and identify the skills needed to achieve them.

Experience and Qualifications:

  • 7-10 years of experience in the hospitality industry that includes managing chefs.
  • Multi-unit experience with a restaurant or hospitality organization.
  • Able to inspire, motivate, and develop employees and managers at all levels.
  • Strategic thinker.
  • Analytical skills associated with strong P&L management.
  • Proven track record in building high-performing teams.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$150k-$250k based on experience

AM Prep Cook
Maude's Liquor Bar
Chicago, IL
August 1, 2018

Job Description:

Maude’s Liquor Bar is seeking experienced and committed Full_Time AM Prep Cook.  At Maude’s, guests enjoy an intimate environment serving rustic French classics, fresh seafood and handcrafted cocktails.

We are looking for a seasoned prep cook who has morning availability including weekend shifts, a strong work ethic, a team player mindset and the ability to work well under pressure. Culinary degree a plus, but not required.

Maude’s Liquor Bar serves traditional French fare and Parisian-inspired dishes, ranging from foie gras paté and escargot, to a roast farm chicken and country terrine. Guests can also enjoy a selection of fresh oysters and chilled seafood towers.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$15-$17/hour based on experience

Baker (Overnight)
3 Greens Market
Chicago, IL
August 1, 2018

Job Description:

Hogsalt Hospitality is seeking a Full-Time Baker.

This position would work out of 3 Greens Market located at 354 W. Hubbard Street in Chicago’s River North neighborhood. Our Hogsalt Bakers make company-wide bread for all stores including cookies, croissants, muffins, sourdough, baguettes, brioche and bagels.

We are looking for an individual who has flexible scheduling, previous baking experience, a strong work ethic, is a team player and works well under pressure. Culinary degree a plus but not required.  The shift for this position would be 9pm to approximately 5am depending on the day’s production.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Pay rates range from $18-$22/hr based on experience.

Busser (Milwaukee Ave)
Small Cheval
Chicago, IL
August 2, 2018

Job Description:

Brendan Sodikoff’s retro-style burger joint located in Chicago’s Bucktown neighborhood is seeking a Busser for Small Cheval located at 1732 N. Milwaukee Avenue. Small Cheval is part of Hogsalt Hospitality, which includes Au Cheval, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market.

We are looking for hardworking unique individuals who are able to multitask (assist with dishwasher responsibilities), have tons of energy, a strong work ethic, a team player mindset and most importantly love to connect with guests and hospitality. Must have open availability 7 days a week and a valid Food Handler Certification.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Carver
Green Street
Chicago, IL
August 1, 2018

Job Description:

Located down a brick paved alley in Chicago’s West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats is seeking a Full Time Line Cook to join their team.

We are looking for an experienced and committed line cook to work our Carver station who has open availability, a strong work ethic, is a team player and works well under pressure. Most importantly we are looking for someone who has tons of energy, loves to connect with guests and can provide unforgettable hospitality. Culinary degree a plus but not required.

The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Pay rates range from $18-$20/hr based on experience

Chef
Hogsalt
Chicago, IL
August 1, 2018

Job Description:

Hogsalt Hospitality is seeking an Chef to join our leadership team.

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem solving. Must believe in quality by consistently upholding defined standards over time. Must have the ability to positively lead others by practicing generosity and hospitality toward teammates and our guests while multi-tasking and prioritizing workloads.

Looking for a culinary leader with open availability and at least 2 years experience as a Chef.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting salary $75k-$80k based on experience 

Chef de Cuisine
3 Arts Club Cafe
Chicago, IL
August 13, 2018

Job Description:

Brendan Sodikoff’s collaboration with Restoration Hardware in Chicago’s Gold Coast Neighborhood is hiring an experienced and committed Chef de Cuisine for 3 Arts Club Cafe at 1300 N. Dearborn.

The Chef de Cuisine is responsible for managing all programs, systems, routines and standard operating procedures related to the day to day culinary operations of the kitchen and Hospitality location.  This includes sole accountability for the maintenance of all culinary operations, supporting strategic research and development initiatives, recruiting and training of kitchen staff, ordering and inventory, providing world class customer service to internal and external guests, and maintenance of all equipment and facilities.

On property the Chef de Cuisine is responsible for maintaining the pace of the kitchen and the standards for production of food, cleanliness, organization and co-worker interaction.

Responsibilities

  • Live our Values: People, Quality, Service, Innovation
  • Ensure the kitchen staff is prepared and ready for service and that all food meets the highest standards of quality and consistency
  • Implement and maintain daily food preparation and quality control standards
  • Ensure that all food is high quality, consistent, timely and desirable to the guests
  • Along with the Executive Chef, manage hiring and training of all BOH staff members
  • Teach, mentor and motivate the kitchen staff to uphold and exceed the highest standards of communication, quality, consistency, and execution
  • Solely accountable for managing and supervising all back of house checklists (opening, closing, station, prep, maintenance, cleaning, etc.)
  • Along with Executive Chef / Creative Development Chef, accountable for maintenance of all kitchen equipment and facilities
  • Manage and maintain food inventory at appropriate level
  • With key directors and property leadership, advise and contribute to the planning of daily, monthly, quarterly and annual forecast for both revenues and expenses
  • Along with property controller ensure food received meets quality standards, correct specifications and is fairly priced
  • Support management and gallery team and kitchen team members with daily tasks to ensure readiness for service

Additional Essential Functions:

  • In the performance of all duties assigned, ability to work independently with minimal or no supervision while exercising broad discretion and professional judgment
  • Ability to communicate effectively with vendors, partners, guests, fellow team members, and Leaders
  • Ability to work cooperatively with others
  • Ability to accept direction and constructive criticism
  • Ability to complete tasks in a timely manner
  • Ability to effectively multitask and manage multiple projects
  • Ability to maintain consistent attendance and punctuality

Requirements:

  • Strong food and beverage knowledge with an emphasis on ingredient driven seasonal cuisine, wine and beer.
  • ServSafe Manager Certified
  • Ability to prioritize and get things done in a rapidly changing environment.
  • Ability to be a leader with a desire to educate and empower team members and create accountability standards.
  • Strong attention to operational and administrative detail.
  • Exemplary interpersonal communication skills.
  • Team player with enthusiastic outlook and creative mind.
  • Computer proficiency: POS software, Microsoft Word, Excel.
  • Minimum 5 years experience in service and hospitality management positions.
  • Finance or Accounting background a plus
  • B.A./B.S. degree

Physical Requirements: 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to sit, talk and hear. The employee is also frequently required to stand; walk; use hands to finger, handle or feel; and reach with hands and arms.  The employee must regularly lift and/or move up to 50 pounds and frequently lift and/or move up to 80 pounds.

Scheduling Requirements:

This position is full-time. The hours may vary, depending on scheduling needs. Candidate must be willing to have flexible schedules and must be willing to work occasional weekends or evenings.

Benefits:

Great benefits package with premier medical, dental and vision partners. Rewarding paid time-off plans, including vacation, sick time, personal days, company holidays and more
Substantial associate discount of 50% off regularly priced RH merchandise and 30% off sale items. Access to all RH Members Program benefits, including complimentary design services. High-value discounts with respected national vendors, partners and retailers. Generous Referral Bonus Program to reward associates for recruiting top talent.

Pay Rate:

Salary based on experience.

Cleaner
Hogsalt
Chicago, IL
August 13, 2018

Job Description:

Hogsalt Hospitality is seeking a Full-Time and Part-Time Cleaners to join their team.

Our ideal candidate:

  • Strong self-manager who has the ability to work independently.
  • Hardworking and able to multi task.
  • Strong attention to detail.
  • Comfortable working in a fast paced environment.
  • Ability to frequently lift heavy objects up to 50 pounds.
  • Must be available for early morning shifts (1am-7am) and weekends.
  • Frequently walk and stand for long periods of time.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.
Spanish: Potencial de crecimiento sin fin en una organización que ofrece salarios excepcionales, pago de tiempo libre, seguro de salud, dental y de la vista, beneficios de comedor, beneficios de viajero, comidas del personal, y la oportunidad de contribuir a uno de los grupos de restaurantes más dinámicos del país.

Pay Rate:

$17/hr

Cleaning Manager
Hogsalt
Chicago, IL
August 1, 2018

Job Description:

Hogsalt Hospitality is seeking a Cleaning Manager to join our leadership team.

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem-solving. Must believe in quality by consistently upholding defined standards over time.  Has an ability to positively lead others while multi-tasking and prioritizing workloads. To be successful, this candidate must have strong computer and administrative skills. Able to provide guidance and support for employees and is involved in the day to day operations of the Cleaning Department.

Job Duties:

  • Uphold Hogsalt cleaning standards and procedures including proper use of chemicals.
  • Inspect restaurants and check out employees at the end of their shift.
  • Train employees on cleaning standards, checklists and safety measures.
  • Work with restaurant management to properly order and stock cleaning chemicals & supplies within budget.
  • Responsible for maintaining organized, cleanly labeled chemical & supply storage.
  • Ensure Human Resources policies and procedures are followed within the department, such as hiring, progressive discipline and wage increases.
  • Communicate cleaning issues or concerns with management teams.
  • Collaborate with FOH and BOH management to ensure cleaning standards are met and upheld.
  • Create employee schedules and be fully trained on HotSchedules.
  • Handle the cleaning department bi-weekly payroll including daily edits.
  • Complete 6-month reviews for hourly staff.
  • Establish and maintain a team that treats the space and equipment with respect.
  • Ensure a safe working environment.
  • Maintain a positive work environment.
  • Establish and maintain a weekly working schedule that supports the overnight cleaning department’s operational needs and administrative tasks are completed on time.
  • Maintain effective communication, provide clear direction, support, timely feedback and recognition of performance.
  • Reports directly to the Executive Operations Director.

Experience and Qualifications:

  • Minimum 5 years of experience supervising a cleaning department in restaurants, retail or hotels.
  • Must be bilingual – fluent in Spanish and English.
  • Open availability including overnight shifts, weekends and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proficient in Word and experience using Aloha and HotSchedules.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$60k

Dishwasher
Bavette's
Chicago, IL
August 6, 2018

Job Description:

Brendan Sodikoff’s famed Chicago Steakhouse, Bavette’s Bar & Boeuf is seeking a Dishwasher to join their team.

We are looking for individuals who have availability for late night shifts, a strong work ethic, a team player mindset and the ability to work well under pressure. Must be available to work weekends and late evening shifts from 7pm to 3am on the weekday nights and 8pm to 4pm on Fridays and Saturdays.

Bavette’s Bar & Boeuf serves timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies. Guests can also enjoy classic cocktails and a well-curated international wine list.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$13-$14/hr based on experience

Dishwasher
4 Charles Prime Rib
New York, NY
August 1, 2018

Job Description:

4 Charles Prime Rib in Greenwich Village is seeking a Dishwasher to join their team.  4 Charles Prime Rib is a timeless late night American prime rib supper club featuring stiff drinks & fabulous wine.

We are looking for candidates who have evening and weekend availability, a strong work ethic, a team player mindset and the ability to work well under pressure.

4 Charles Prime Rib is an intimate supper club tucked away in the charming West Village neighborhood of Manhattan. This late night dining den welcomes friends, family, and regulars for gorgeous cuts of prime rib, fresh seafood and strong drinks.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$19/hr based on experience

Dishwasher
Gilt Bar
Chicago
August 1, 2018

Job Description:

Hogsalt Hospitality’s flagship restaurant, Gilt Bar, located at 230 W. Kinzie Street is seeking a Part-Time Dishwasher to join their team!

We are looking for a committed Dishwasher who has evening and weekend availability, a strong work ethic, is a team player and works well under pressure.

Gilt Bar features New American fare designed for sharing. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75’s, Manhattans and Martinis.

Benefits:

We offer exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$13-$14/hr based on experience

Dishwasher
Maude's Liquor Bar
Chicago, IL
August 1, 2018

Job Description:

Maude’s Liquor Bar is seeking a Full-Time Dishwasher to join their team. At Maude’s, guests enjoy an intimate environment serving rustic French classics, fresh seafood and handcrafted cocktails.

We are looking for a candidate who has availability to work evening and weekend shifts, a strong work ethic, is a team player and works well under pressure.

Maude’s Liquor Bar features traditional French fare and Parisian-inspired dishes, ranging from foie gras paté and escargot, to a roast farm chicken and country terrine. Guests can also enjoy a selection of fresh oysters and chilled seafood towers.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$13-$14/hr based on experience

Executive Sushi Chef
Hogsalt
Chicago
August 2, 2018

Job Description:

Hogsalt is seeking an experienced Executive Sushi Chef to join our leadership team.  We are expanding our Japanese profile and need an experienced sushi master for upcoming projects including the newly renovated Aster Hall.  Hogsalt Hospitality is a Chicago based restaurant group run by Brendan Sodikoff, and includes Au Cheval, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market.

Our ideal candidate thrives in a fast-paced, dynamic environment, and is proficient in problem solving. He or she must be quality driven and able to consistently uphold defined standards over time. Also essential is the ability to foster a positive team environment, leading with kindness and firmness and practicing generosity and hospitality toward teammates and guests, while multi-tasking and prioritizing workloads.

Experience and Qualifications:

  • Minimum 3 years of leadership experience in full-service, high-volume restaurants.
  • Proficient with Microsoft Office.
  • Open availability.
  • Flexible and willing to adapt to ongoing change.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Budgeting and forecasting experience.
  • Professional and confident verbal, and written, communication with guests, employees, and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$80k-$100k based on leadership experience.

Grill Cook (Part-Time)
Green Street
Chicago, IL
August 1, 2018

Job Description:

Located down a brick-paved alley in Chicago’s West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats (112 North Green St.) of Hogsalt Hospitality is hiring a Part-Time Grill Cook to join their team.  Green Street Smoked Meats is located at 112 N. Green Street.

We are looking for an experienced and committed Grill Cook who has open availability, has a strong work ethic, is a team player and works well under pressure. Culinary degree a plus but not required.

The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs, and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience

Head Baker
Aster Hall
Chicago
August 2, 2018

Job Description:

Hogsalt Hospitality is seeking a Head Baker to join our leadership team for the 900 N. Michigan Aster Hall opening in Fall 2018. The Aster Hall will be comprised of 30,000 square feet and will offer 16 plus food and beverage outlets in one place that features a combination of Hogsalt’s greatest hits.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day to day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences. This position will oversee the production of the bread and pastry for all of the outlets including cookies, doughnuts, croissants, muffins, pizza and sandwiches.

Experience and Qualifications:

  • Minimum 2 years’ experience as a Head Baker or Pastry Chef.
  • Open availability.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$80k

Line Cook
3 Greens Market
Chicago, IL
August 1, 2018

Job Description:

3 Greens Market is seeking an experienced and committed Full-Time PM Line Cook for our Small Cheval grill station.  3 Greens Market brings Chicago’s River North neighborhood a combination of Hogsalt’s greatest hits located at 354 W. Hubbard Street.

We are looking for a seasoned line cook who has availability Monday through Friday 2pm to 10pm, a strong work ethic, a team player mindset and the ability to work well under pressure. Culinary degree a plus, but not required.

3 Greens Market is a casual restaurant, coffee shop, grab-and-go marketplace and bar, offering a diverse assortment of food and beverage choices under one room.  Guests can create their own hot or cold culinary destiny at an 18-foot fresh salad bar, order directly from Dillman’s Pastrami Shop or indulge in a Small Cheval cheeseburger and golden fries.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$15-$18/hr based on experience

Line Cook (Old Town)
Small Cheval
Chicago, IL
August 2, 2018

Job Description:

Brendan Sodikoff’s retro-style burger joint is seeking a Full-Time Line Cook for our Old Town Small Cheval location (1345 N Wells Street).

We are looking for experienced line cooks who have open availability 7 days a week, a valid BASSET and Food Handler Certification, a strong work ethic, are team players and work well under pressure. Culinary degree a plus but not required.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers, and fries. Guests have the option to add bacon, lettuce, and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions, and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting pay rate is $18/hr

Line Cook (Riverside)
Small Cheval
Chicago, IL
August 2, 2018

Job Description:

Brendan Sodikoff’s retro-style burger joint is seeking a Full-Time Line Cook for our new Small Cheval location at 150 N. Riverside.

We are looking for experienced line cooks who have a strong work ethic, are team players and work well under pressure. Culinary degree a plus but not required.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting pay rate is $18/hr

Line Cook (Milwaukee Ave.)
Small Cheval
Chicago, IL
August 2, 2018

Job Description:

Brendan Sodikoff’s retro-style burger joint located in Chicago’s Bucktown neighborhood is seeking an experienced and committed Line Cook for Small Cheval at 1732 N. Milwaukee Avenue.

We are looking for experienced line cooks who have open availability including weekends and evening shifts, a strong work ethic, are team players and work well under pressure. Culinary degree a plus but not required.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting pay rate is $18/hr

Line Cook
Gilt Bar
Chicago, IL
August 1, 2018

Job Description:

Hogsalt’s flagship restaurant, Gilt Bar, located at 230 W. Kinzie Street is seeking experienced and committed Line Cooks to join their team!

We are looking for experienced line cooks who have evening and weekend availability, a strong work ethic, are team players and work well under pressure. We offer cooks a multitude of disciplines to learn on such as a wood-burning oven, wood-burning grill, and housemade pasta station. Culinary degree a plus but not required.

Gilt Bar features New American fare from a wood burning oven and grill. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75’s, Manhattans and Martinis.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, two staff meals per day, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Pay rates range from $18-$20/hr based on experience.

Line Cook
4 Charles Prime Rib
New York, NY
August 1, 2018

Job Description:

4 Charles Prime Rib in Greenwich Village is seeking experienced and committed Line Cooks to join our team.  4 Charles Prime Rib is a timeless late night American prime rib supper club featuring stiff drinks & fabulous wine.

We are looking for seasoned line cooks who have evening and weekend availability, a strong work ethic, a team player mindset and the ability to work well under pressure. Culinary degree a plus, but not required.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$22/hr based on experience

Line Cook
Bavette's
Chicago, IL
August 1, 2018

Job Description:

Brendan Sodikoff’s famed Chicago Steakhouse, Bavette’s Bar & Boeuf (218 West Kinzie St.) is in need of an experienced Line Cook to join the team.

We are looking for a committed and experienced line cook who has evening and weekend availability, 3 plus years of cooking experience, a strong work ethic, a team player mindset and the ability to work well under pressure. We value stability, longevity and encourage growth within our company.

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house-made desserts, including chocolate cream and lemon meringue pies.  Guests can also enjoy classic cocktails and a well-curated international wine list.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience

Line Cook
Maude's Liquor Bar
Chicago, IL
August 1, 2018

Job Description:

Maude’s Liquor Bar where guests can experience a sultry, intimate environment serving rustic French classics, fresh seafood, and handcrafted cocktails is hiring Full-Time Line Cooks to join their team at 840 W. Randolph Street.

We are looking for experienced line cooks who have evening and weekend availability, a strong work ethic, are team players and work well under pressure. Culinary degree a plus but not required.

Maude’s Liquor Bar features traditional French fare and Parisian-inspired dishes, ranging from foie gras paté and escargot to a roast farm chicken and country terrine. Guests can also enjoy a selection of fresh oysters and chilled seafood towers.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18 based on experience

Line Cook
Au Cheval
Chicago, IL
August 1, 2018

Job Description:

Brendan Sodikoff ‘s nationally acclaimed restaurant Au Cheval, which is located at 800 W. Randolph Street is hiring an experienced Full Time Line Cook to join their team.

We are looking for an experienced and committed line cook to work as a kitchen server who has open availability, a strong work ethic, is a team player and works well under pressure. Most importantly we are looking for someone who has tons of energy, loves to connect with guests and can provide unforgettable hospitality. Culinary degree a plus but not required.

A diner-style bar and restaurant with a passion for eggs. Loosely translated, the name Au Cheval means to put an egg on it…and we do. Au Cheval takes a culinary approach to diner fare, ranging from chopped chicken liver and roasted marrow bones with beef cheek marmalade, to traditional sandwiches and egg-focused entrees. We offer strong, classic cocktails including the Horse’s Neck, Vieux Bonal and Hemingway’s Daiquiri. A robust draught beer program features a wide range of neighborhood, domestic and international selections.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$25/hr based on experience

Line Cook
High Five Ramen
Chicago, IL
August 1, 2018

Job Description:

Brendan Sodikoff’s intimate and subterranean High Five Ramen is hiring a Full-Time Line Cook for our shop located at 112 N. Green Street.

We are looking for individuals who have 3 years of Asian culinary experience, is an experienced line cook, a strong work ethic, are team players, work well under pressure and have evening availability. Culinary degree a plus but not required.

Our signature High Five Ramen features a traditional tonkotsu-style, rich and creamy broth combined with miso, sesame, numbing pepper, nori and dried Japanese chilies. Guests can test their tolerance for heat with the Kanabo Spice, enjoy a lighter option with the Shoyu Ramen, sample the seafood-based Special Ramen or try our new Shio Ramen prepared with chicken-based broth.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18/hr based on experience

Pastry Chef
Aster Hall
Chicago, IL
August 8, 2018

Job Description:

Hogsalt Hospitality is seeking a Pastry Chef to join our leadership team for the 900 N. Michigan Aster Hall opening in Fall 2018. The Aster Hall will be comprised of 30,000 square feet and will offer 16 plus food and beverage outlets in one place that features a combination of Hogsalt’s greatest hits.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day to day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences. This position will oversee the production of the bread and pastry for all of the outlets including cookies, doughnuts, croissants, muffins, pizza and sandwiches.

Experience and Qualifications:

  • Minimum 2 years’ experience as a Baker or Pastry Chef.
  • Open availability.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$50k-$70k based on experience

Prep Cook
Au Cheval
Chicago, IL
August 1, 2018

Job Description:

Brendan Sodikoff nationally acclaimed Au Cheval, which is located at 800 W. Randolph Street, is seeking experienced and committed Prep Cooks.  Pay rates range from $15-$17/hour based on experience.   The restaurant is part of Hogsalt Hospitality, which includes Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market.

A diner-style bar and restaurant with a passion for eggs. Loosely translated, the name Au Cheval means to put an egg on it…and we do.  Au Cheval takes a culinary approach to diner fare, ranging from chopped chicken liver and roasted marrow bones with beef cheek marmalade, to traditional sandwiches and egg-focused entrees.  We offer strong, classic cocktails including the Horse’s Neck, Vieux Bonal and Hemingway’s Daiquiri. A robust draught beer program features a wide range of neighborhood, domestic and international selections.

We are looking for seasoned prep cooks who have open availability, a strong work ethic, a team player mindset and the ability to work well under pressure. Culinary degree a plus, but not required.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, and staff meals.

Pay Rate:

$15-$17/hr based on experience

Prep Cook (PM)
Green Street
Chicago, IL
August 1, 2018

Job Description:

Located down a brick-paved alley in Chicago’s West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats of Hogsalt Hospitality is hiring a Full-Time PM Prep Cook to join their team. Green Street Smoked Meats is located at 112 N. Green Street.

We are looking for candidates who have open availability including weekends, able to work 1pm – 8pm and 2pm – 9pm shifts, a strong work ethic, a team player mindset and the ability to work well under pressure. Culinary degree a plus, but not required.

The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18/hr based on experience.

Prep Cook
Gilt Bar
Chicago, IL
August 1, 2018

Job Description:

Hogsalt Hospitality’s flagship restaurant, Gilt Bar, located at 230 W. Kinzie Street is seeking a Full Time Prep Cook to join their team!

We are looking for experienced and committed prep cooks who have a strong work ethic, are team players and work well under pressure. Culinary degree a plus but not required.

Gilt Bar features New American fare designed for sharing. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75’s, Manhattans and Martinis.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, two staff meals per day, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience.

Prep Cook (AM)
4 Charles Prime Rib
New York, NY
August 13, 2018

Job Description:

4 Charles Prime Rib in Greenwich Village is seeking an experienced and committed Full-Time AM Prep Cook to join our team.

We are looking for a seasoned prep cook who has a strong work ethic, a team player mindset, the ability to work well under pressure, availability to work 5 days a week and has a NYC Food Protection Sanitation Certificate. We value stability, longevity and encourage growth within our company.

4 Charles Prime Rib is an intimate supper club tucked away in the charming West Village neighborhood of Manhattan. This late night dining den welcomes friends, family, and regulars for gorgeous cuts of prime rib, fresh seafood and strong drinks.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$19/hr based on experience

Sous Chef/Purchaser
Aster Hall
Chicago, IL
August 8, 2018

Job Description:

Aster Hall is seeking a Sous Chef/Purchaser to join our leadership team. for the Aster Hall.  Aster Hall located at 900 N. Michigan will be comprised of 30,000 square feet and will offer 17 food and beverage outlets in one place that features a combination of Hogsalt’s greatest hits.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day to day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:

  • Minimum 2 years’ experience as a Sous Chef.
  • Open availability.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$70-$85k based on experience

Sous Chef
Au Cheval New York
New York, NY
August 1, 2018

Job Description:

Chicago’s nationally acclaimed Diner Au Cheval is gaining a sibling in New York City. Au Cheval, located at 79 Walker Street in Tribeca, is seeking a Sous Chef to join the opening team for Summer 2018.

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem solving. Must believe in quality by consistently upholding defined standards over time.  Must have the ability to positively lead others by practicing generosity and hospitality toward teammates and our guests while multi-tasking and prioritizing workloads. Looking for a culinary leader with open availability and at least 2 years experience as a Chef.

Au Cheval is the 20th Century American diner revived with a 21st Century sensibility.  We transform familiar classics into memorable experiences through extraordinary attention to detail and outstanding culinary quality.  Engagement and connection between diners, cooks and every member of the staff is key to creating an ambience that is welcoming, fun, and founded on generosity.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$55k-$60k based on leadership experience.

Sous Chef
Aster Hall
Chicago, IL
August 8, 2018

Job Description:

Aster Hall is seeking a Sous Chef to join our leadership team.  Aster Hall Aster Hall located at 900 N. Michigan will be comprised of 30,000 square feet and will offer 17 food and beverage outlets in one place that features a combination of Hogsalt’s greatest hits.  Starting salary for this leadership position is $60-$80k based on experience.

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem-solving. Must believe in quality by consistently upholding defined standards over time.  Must have the ability to positively lead others by practicing generosity and hospitality toward teammates and our guests while multi-tasking and prioritizing workloads.

Experience and Qualifications:

  • Minimum 5 years of experience in full service, high volume restaurants.
  • Experience managing and leading employees.
  • Open availability.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Professional and confident verbal and written communication with guests, employees, and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$60k-$80k based on experience

Sous Chef
Hogsalt
Chicago, IL
August 1, 2018

Job Description:

Hogsalt Hospitality is seeking a Sous Chef to join their leadership team.

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem solving. Must believe in quality by consistently upholding defined standards over time. Must have the ability to positively lead others by practicing generosity and hospitality toward teammates and our guests while multi-tasking and prioritizing workloads. Looking for a culinary leader with open availability and at least 2 years experience as a Sous Chef.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting salary is $55k

Sushi Cook
Radio Anago
Chicago, IL
August 1, 2018

Job Description:

Radio Anago of Hogsalt Hospitality is seeking to hire experienced Sushi Cooks to join their team. Radio Anago is located at 226 W. Kinzie Street and features casual Japanese style fare and sushi of exceptional quality, as well as a Tokyo inspired bar program.

We are looking for committed and experienced sushi cooks who have open availability including evening and weekends, at least 2 years experience as a sushi cook, a strong work ethic, are team players and work well under pressure. Culinary degree a plus but not required.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$25/hr+ with appropriate experience



CORPORATE
JOB LISTINGS


Job Title
Location
City
Date Posted
Accountant
Hogsalt
Chicago, IL
August 1, 2018

Job Description:

Hogsalt Hospitality is seeking a Full-Time Staff Accountant to provide support for all Hogsalt restaurant locations.

The ideal candidate is highly organized, can work independently as well as part of a team, demonstrates the ability to multi-task and prioritize, upholds Hogsalt standards and their own. To be successful, this candidate must have strong system skills including Microsoft Office and Quickbooks, have the ability to work with accuracy while adhering to weekly and monthly deadlines. Must have a passion for the restaurant industry and enjoy working in a fun, fast paced professional work environment. Must have a Bachelor’s degree in Finance/Accounting and at least 2 years of recent experience in a related role – restaurant accounting experience preferred.

Primary responsibilities of the position include:

  • Prepare and post journal entries.
  • Oversee Weekly financial reports.
  • Bank Account Reconciliation.
  • Complete analysis and account reconciliations to determine if journal entries are needed to issue accurate and complete financials.
  • Prepare and file State and City Sales Tax Returns
  • Prepare financial statements – Income Statement, Balance Sheet, Cash Flow etc.
  • Assist with monthly, quarterly and year-end closings.
  • Complete special projects as assigned.
  • Assist Controller and CFO as needed.

Benefits:

We offer exceptional wages, paid time off, health, dental and vision insurance, dining benefits and commuter benefits.

Pay Rate:

Salary based on experience.

BOH Director
Hogsalt
Chicago, IL
August 1, 2018

Job Description:

Hogsalt: Seeking Senior Leadership

Hogsalt, a Chicago-based restaurant group run by Brendan Sodikoff, is seeking a BOH Director.

The Hogsalt group includes Au Cheval, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market.

Salary based on leadership experience.

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. She or he:

  • leads in a positive fashion while multi-tasking and prioritizing workloads
  • pays rigorous attention to quality by upholding defined standards over time
  • guides and supports employees
  • is involved in the day-to-day operations of our restaurants

Experience and Qualifications:

  • 5+ years of experience in full service, high volume restaurants
  • Open availability
  • Flexible and willingness to adapt to ongoing changes
  • Experience with coffee service operations
  • Able to inspire, motivate, and develop employees
  • Ability to identify problems and solve
  • Proven track record in building high-performing teams
  • Professional and confident verbal and written communication with guests, employees and ownership

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on leadership experience

Bookkeeper
Aster Hall
Chicago, IL
August 16, 2018

Job Description:

Hogsalt Hospitality is seeking a Bookkeeper to join our leadership team for the 900 N. Michigan Aster Food Hall opening in Fall 2018. The Aster Food Hall will be comprised of 30,000 square feet and will offer 16 plus food and beverage outlets in one place that features a combination of Hogsalt’s greatest hits.

The ideal candidate is highly organized, can work independently as well as part of a team, demonstrates the ability to multi-task and prioritize, upholds Hogsalt standards and their own. To be successful, this candidate must have strong system skills including Microsoft Office and QuickBooks, have the ability to work with accuracy while adhering to weekly and monthly deadlines. Must have a passion for the restaurant industry and enjoy working in a fun, fast paced professional work environment. Must have at least 2 years of recent experience in a related role – restaurant accounting experience preferred.

Primary responsibilities of the position include:

  • Process daily sales and deposits.
  • Process and pay invoices to maintain vendor accounts in good standing.
  • Maintain accurate cash banks.
  • Process biweekly payroll.
  • Maintain office supplies for restaurant.
  • Attend weekly manager meetings and take notes.
  • Prepare and post journal entries.
  • Prepare Weekly financial reports.
  • Complete analysis and account reconciliations to determine if journal entries are needed to issue accurate and complete financials.
  • Prepare monthly financial reports & monthly balance sheet reconciliation
  • Prepare & file State & City sales tax returns
  • Assist with monthly, quarterly and year-end closings.
  • Complete special projects as assigned.

Benefits:

We offer exceptional wages, paid time off, health, dental and vision insurance, dining and commuter benefits.

Pay Rate:

Salary is based on experience.

Commercial Kitchen Designer
Hogsalt
Chicago, IL
August 1, 2018

Job Description:

Hogsalt Hospitality is seeking a full-time Commercial Kitchen Designer.

The ideal candidate is highly organized, can work independently, has a willingness to learn and upholds the Hogsalt standards and their own. To be successful, this candidate must have strong computer and administrative skills.  Must have a passion for the restaurant industry and enjoys working in a fun, fast paced, professional work environment.

Job Responsibilities:

  • Layout of 2D plans for BOH spaces, inclusive but not limited to, bars, kitchen areas and server stations based on company standards and needs of the particular concept
  • Assist with the management of projects through conception, design, construction, and close-out phases
  • Work with kitchen contractors to design custom pieces of equipment
  • Procure proposals and quotes from vendors and contractors
  • Assist with various tasks related to design and build inclusive to, but not limited to, costing, ordering, following up, on site verification,
  • Managing orders, inclusive of placing the order, receiving the order and returning unneeded, incorrect, or damaged goods
  • Ensure that goals or objectives are accomplished by providing support to Senior Project Managers or Management
  • Attend project related meetings, site visits and perform necessary follow-up
  • Responsible for the maintenance of project files
  • Responsible for coordinating and directing designated projects activities
  • Help develop organizational systems to continue to better the department
  • Help manage the design library with current models and specs of kitchen equipment
  • Sourcing finishes, lighting and equipment for BOH spaces
  • Other administrative and construction tasks assigned by the project manager

Experience and Qualifications:

  • Knowledge of AutoCAD is required
  • Extensive knowledge of commercial kitchen and bar equipment and flow of BOH and FOH spaces
  • Proficient with Microsoft Office
  • Ability to manage a variety of different projects and tasks
  • Someone who is creative, solutions driven and can “think out of the box”
  • Excellent oral and written communication along with customer service skills
  • Detail oriented
  • Fast learner
  • Ability to multitask
  • Exhibit positive, cooperative, self-motivated and professional attitude
  • Must be able to provide own transportation to and from project locations

Please submit samples of your work

 

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Salary is based on experience.

Commercial Kitchen Equipment Repair Technician
Hogsalt
Chicago, IL
August 1, 2018

Job Description:

Hogsalt Hospitality is seeking a Full-Time Multi-Unit Hands-On Commercial Kitchen Equipment Repair Technician to support our current restaurants and future development projects.

The ideal candidate is self-motivated, detail-oriented with a strong initiative to take on a wide variety of tasks. The candidate should possess the ability to effectively communicate with a wide variety of directors, vendors, contractors, and has proven capabilities in multi-tasking, problem solving and prioritizing workloads.

Primary Job Duties and Responsibilities:

  • Responsible for preventative maintenance programs to support the commercial cooking equipment including but not limited to: stoves, ranges, cheese melters, fryers, induction burners, toasters, smokers, combi ovens, convection ovens, griddles, worktop coolers, broilers etc.
  • Responsible for repairs of the commercial kitchen equipment inclusive, but not limited to: stoves, ranges, cheese melters, fryers, induction burners, toasters, smokers, combi ovens, convection ovens, griddles, worktop coolers, broilers, etc.
  • Coordination of large installs or repairs of commercial kitchen equipment.
  • Strong communication with facilities personnel, managers and directors.
  • Collaborates with other facilities personnel on various projects.
  • Responds to maintenance requests from stores in a timely fashion.
  • Performs regular property inspections.
  • Advises store managers on a variety of technical engineering issues.
  • Available on a 24-hour basis in order to address building emergencies.
  • Reports to Facilities Director and other members of the Director team.

Other Job Duties and Responsibilities may include (but are not limited to):

  • Minor plumbing
  • Minor electrical
  • Minor carpentry
  • Minor masonry
  • Commercial refrigeration repairs and maintenance
  • Commercial and residential HVAC unit repairs and maintenance.

Experience and Qualifications:

  • Minimum of 3 years experience in a multi-unit facilities maintenance position.
  • Excellent operational knowledge of restaurant physical plant facilities and equipment.
  • Experience with new builds and renovations.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$30-$60/hr based on experience. 

Director of New Project and Construction Management
Hogsalt
Chicago, IL
August 13, 2018

Job Description:

Hogsalt Hospitality is seeking a Director of New Project and Construction Management.

The ideal candidate is highly organized, can work independently, has a willingness to learn and upholds the Hogsalt standards and their own. To be successful, this candidate must be able to collaborate with others, build and develop teams, manage projects, communicate professionally, adhere to deadlines, able to travel and be flexible in scheduling.  Must have a passion for the restaurant industry and enjoys working in a fun, fast paced, professional work environment.

Job Responsibilities:

  • Main point of contact for all construction projects.
  • Ability to handle multiple projects simultaneously throughout the country.
  • Review of project and construction documents for accuracy and potential conflicts.
  • Coordinate with appropriate groups to ensure development and construction is running smoothly.
  • Create and maintain in-depth construction schedules for each project.
  • Create construction budgets for each project based on plans and specifications, and maintain the budget throughout the duration of the project.
  • Complete job cost analysis for construction projects.
  • Develop and maintain relationships with all construction trades, vendors and consultants.
  • Negotiate terms of contracts, agreements and assist owner in obtaining permits and licenses.
  • Verify, code and approve monthly progress invoices.
  • Review and approve all draw requests and pay applications.
  • Work with necessary parties to resolve project conflicts and crisis situations.
  • Quality control: ensure construction standards and proper construction techniques are followed.
  • Review on-site progress as needed.
  • Ensure any landlord work is completed to proper standards before acceptance of a new space or commencement of work.
  • Promote harmony, joy and productivity in the work place.
  • Work with CEO, Design and Executive Development Director on construction projects from conception to completion.

Other Minimum Requirements:

  • Strong knowledge of building codes and permitting
  • Decisive decision making skills
  • Strong knowledge of AIA contracts
  • Minimum of 10 years in construction project management
  • Preferred strong knowledge of the food service industry
  • Strong communication and skills both oral and written
  • Strong organizational skills
  • Strong interpersonal skills and ability to work with and manage cross-functional teams

Position would report to Executive Development Director

Benefits:

We offer exceptional wages, paid time off, health, dental and vision insurance, dining and commuter benefits.

Pay Rate:

Salary is negotiable and based on experience and expertise.

Human Resources Manager
Aster Hall
Chicago
August 2, 2018

Job Description:

Hogsalt Hospitality is seeking a bi-lingual Human Resources Manager to join our team for the 900 N. Michigan Avenue Aster Food Hall opening in Fall 2018. The Aster Food Hall will be comprised of 30,000 square feet and will offer 16 plus food and beverage outlets in one place that features a combination of Hogsalt’s greatest hits.

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem solving. Must believe in quality by consistently upholding defined standards over time.  Must have the ability to positively lead others by practicing generosity and hospitality toward teammates and our guests while multi-tasking and prioritizing workloads.

Primary responsibilities of the position include:

  • Be the point person for all human resource matters
  • Coach and support managers with employee relations, legal compliance and standard policies and procedures.
  • Partner with management on progressive counseling and disciplinary situations.
  • Investigate harassment and discrimination claims and assist with resolving and mediating conflict.
  • Ensure all new hire steps, documents and training certifications are completed during onboarding.
  • Ensure all HR or employment related documents are saved in the HRIS system.
  • Process and follow up on work injuries and claims.
  • Manage the manager review program.
  • Translate for employees when needed.
  • Audit employee average hours worked for benefit eligibility.
  • Make sure hourly staff reviews are completed by management according to company policy.
  • Responsible for recruiting initiatives, screen candidates and coordinate interviews, post job ads and assist with career fairs.

Requirements:

  • Minimum 2 years’ experience in a HR Manager role; restaurant or retail preferred.
  • Excellent verbal and written communication skills required in both English and Spanish.
  • Experience with HRIS; Stratex preferred.
  • Federal and State labor law knowledge.
  • Flexible availability to accommodate the needs of Aster Hall.
  • Flexible and willingness to adapt to ongoing changes.
  • Ability to efficiently organize workload and adapt quickly to change.
  • Ability to maintain strict confidentiality.

 

Benefits:

We offer exceptional wages, paid time off, health, dental and vision insurance, dining and commuter benefits.

Pay Rate:

Based on experience

Interior Design Director
Hogsalt
Chicago, IL
August 7, 2018

Job Description:

Hogsalt Hospitality is seeking a Interior Design Director.

The ideal candidate is highly organized, can work independently, has a willingness to learn and upholds the Hogsalt standards and their own. To be successful, this candidate must have strong computer and administrative skills.  Must have a passion for the restaurant industry and enjoys working in a fun, fast paced, professional work environment.  This role can work remotely with light to moderate travel for key meetings, onsite review and new project research and development.

For consideration, please a provide a portfolio or samples of your work.

Job Responsibilities:

  • Leads all tasks related to design and build inclusive to, but not limited to, sourcing finishes, furniture, and lighting, space planning, concept research, design development, documentation, and construction administration.
  • Leads the management of projects through conception, design, construction, and close-out phases.
  • Procure proposals and quotes from vendors and contractors.
  • Attend project related meetings, site visits and perform necessary follow-up.
  • Responsible for the maintenance of project files.
  • Responsible for coordinating and directing designated project activities.
  • Develop organizational systems to continue to better the company and design department.
  • Manage inventory and design library.
  • Ensure that goals or objectives are accomplished by providing support to Senior Project Managers or Management.
  • Other administrative and construction tasks as needed by the Executive Development Director.

Experience and Qualifications:

  • Bachelor’s Degree in Design
  • Previous hospitality design experience is required
  • Proficient with Microsoft Office
  • Ability to manage a variety of different projects  and tasks.
  • Someone who is creative, solutions driven and can “think out of the box”
  • Knowledge of AutoCAD required
  • Knowledge of Adobe Photoshop, Adobe InDesign, and 3D modeling software preferred
  • Excellent oral and written communication along with customer service skills
  • Detail oriented
  • Fast learner
  • Ability to multitask
  • Exhibit positive, cooperative, self-motivated and professional attitude
  • Able to inspire, motivate, and develop employees
  • Ability to identify problems and solve
  • Proven track record in building high-performing teams

Benefits:

We offer exceptional wages, paid time off, health, dental and vision insurance, dining and commuter benefits.

Pay Rate:

$80k-$120k based on experience

Applicant Info


Employment at Hogsalt Hospitality is contingent upon successful completion of a background check.