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JOBS AT HOGSALT

Thank you for your interest in joining the Hogsalt team!

Please come to Open Call and spend 5-15 minutes with leaders from our Operations Team. Ask us questions and find out what working for Hogsalt is like! Open Calls happens every Monday 4pm-5pm at Maude’s Liquor Bar (840 W. Randolph Street, Chicago).

We’re an organization that strives for continual improvement with a passion for hospitality. We welcome people who embrace change, maintain a good sense of humor, and constantly seek ways to elevate the guest experience.



FRONT OF HOUSE
JOB LISTINGS


Job Title
Location
City
Date Posted
Barista
3 Greens Market
Chicago, IL
October 9, 2019

Job Description:

3 Greens Marker is looking for an outgoing and dedicated, part-time barista. We hire for personality and attitude first, skills and experience second. We provide custom training to everyone, but can’t teach someone to be flexible and gracious. Our hope is to find team-oriented people who want to be with us long-term, and who may be interested in growing in a fast-paced company with tons of opportunity!

3 Greens Market is all things Hogsalt.  We’re a casual restaurant, coffee shop, grab-and-go marketplace, and bar, all under one roof.  A neighborhood hangout with a large cast of regulars, 3 Greens is Brendan Sodikoff’s supremely homey venue, located at 354 W. Hubbard in River North. We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity. 

People who enjoy working at Hogsalt are committed and hard-working, they like being part of a harmonious, close-knit team and also enjoy the excitement that comes from working under pressure.

Benefits:

We’re proud to offer exceptional wages, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Barista
Aster Hall
Chicago, IL
October 9, 2019

Job Description:

Aster Hall is looking for out-going and dedicated Baristas. We have both full-time and part-time positions available. We hire for personality and attitude first, skills and experience second. We provide custom training to everyone, but can’t teach someone to be flexible and gracious. Our hope is to find team-oriented people who want to be with us long-term, and who may be interested in growing in a fast-paced company with tons of opportunity!

Brendan Sodikoff’s Aster Hall does the impossible by making a food court fun.   Located in the Magnificent Mile on three floors of the Shops at 900 N Michigan Ave, Aster Hall combines Hogsalt’s greatest hits (burgers, coffee, doughnuts, BBQ, ramen) with new concepts to deliver 16 different cuisines in a stylish and friendly atmosphere.

We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity. People who enjoy working at Hogsalt are committed and hard-working, they like being part of a harmonious, close-knit team and also enjoy the excitement that comes from working under pressure.

Benefits:

We’re proud to offer exceptional wages, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$16/hr. + Tips

Bartender
Aster Hall
Chicago, IL
October 9, 2019

Job Description:

Aster Hall is looking for out-going and dedicated Bartenders. We hire for personality and attitude first, skills and experience second. We provide custom training to everyone, but can’t teach someone to be flexible and gracious. Our hope is to find team-oriented people who want to be with us long-term, and who may be interested in growing in a fast-paced company with tons of opportunity!

Brendan Sodikoff’s Aster Hall does the impossible by making a food court fun.   Located in the Magnificent Mile on three floors of the Shops at 900 N Michigan Ave, Aster Hall combines Hogsalt’s greatest hits (burgers, coffee, doughnuts, BBQ, ramen) with new concepts to deliver 16 different cuisines in a stylish and friendly atmosphere.

We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity. People who enjoy working at Hogsalt are committed and hard-working, they like being part of a harmonious, close-knit team and also enjoy the excitement that comes from working under pressure.

Benefits:

We’re proud to offer exceptional wages, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$14/hr + Tips

Busser
Aster Hall
Chicago, IL
October 9, 2019

Job Description:

Aster Hall is looking for an out-going and dedicated Busser. We hire for personality and attitude first, skills and experience second. We provide custom training to everyone, but can’t teach someone to be flexible and gracious. Our hope is to find team-oriented people who want to be with us long-term, and who may be interested in growing in a fast-paced company with tons of opportunity!

Brendan Sodikoff’s Aster Hall does the impossible by making a food court fun.   Located in the Magnificent Mile on three floors of the Shops at 900 N Michigan Ave, Aster Hall combines Hogsalt’s greatest hits (burgers, coffee, doughnuts, BBQ, ramen) with new concepts to deliver 16 different cuisines in a stylish and friendly atmosphere.

We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity. People who enjoy working at Hogsalt are committed and hard-working, they like being part of a harmonious, close-knit team and also enjoy the excitement that comes from working under pressure.

Benefits:

We’re proud to offer exceptional wages, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Cashier
Small Cheval
Chicago, IL
October 14, 2019

Job Description:

Small Cheval is looking for out-going and dedicated Cashiers. We hire for personality and attitude first, skills and experience second. We provide custom training to everyone, but can’t teach someone to be flexible and gracious. Our hope is to find team-oriented people who want to be with us long-term, and who may be interested in growing in a fast-paced company with tons of opportunity!

Located in Old Town, Wicker Park, and the Loop, Brendan Sodikoff’s fast and delicious Small Cheval serves only the essentials – cheeseburgers, hamburgers and fries. If you want to live it up, add a beer, a shake, or a shot. . We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity. People who enjoy working at Hogsalt are committed and hard-working, they like being part of a harmonious, close-knit team and also enjoy the excitement that comes from working under pressure.

Benefits:

We’re proud to offer exceptional wages, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Door Host (Part-Time)
California Clipper
Chicago, IL
October 13, 2019

Job Description:

The California Clipper  is seeking a Part-Time Door Host to join the team. The California Clipper is a landmark Humboldt Park cocktail bar that dates back to the 1930s.  Restored by Hogsalt, the Clipper is now also an intimate live music venue, but it remains a historic and beloved hangout serving classic drinks with style at 1002 N. California Avenue.

Main Job Responsibilities  & Qualifications:

  • Incredibly welcoming and friendly with a passion for excellence, superior service standards, and a positive attitude.
  • Have an interest in music and hospitality.
  • Ability to work under pressure with grace and ease.
  • Comfortable checking IDs.
  • Comfortable working with cash.
  • Must be flexible and team oriented.
  • Available to work 3-4 shifts a week including evenings, weekends and holidays; approximately 20 hours a week.
  • Able to lift up to 50 lbs. occasionally.
  • BASSET Certification.

Benefits:

We’re proud to offer exceptional wages, dining benefits, a 401k plan, commuter benefits, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$16 per hour

Front of House Team Member
Aster Hall
Chicago, IL
October 9, 2019

Job Description:

Aster Hall is looking for out-going and dedicated Team Members. We hire for personality and attitude first, skills and experience second. We provide custom training to everyone, but can’t teach someone to be flexible and gracious. Our hope is to find team-oriented people who want to be with us long-term, and who may be interested in growing in a fast-paced company with tons of opportunity!

Brendan Sodikoff’s Aster Hall does the impossible by making a food court fun.   Located in the Magnificent Mile on three floors of the Shops at 900 N Michigan Ave, Aster Hall combines Hogsalt’s greatest hits (burgers, coffee, doughnuts, BBQ, ramen) with new concepts to deliver 16 different cuisines in a stylish and friendly atmosphere.

We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity. People who enjoy working at Hogsalt are committed and hard-working, they like being part of a harmonious, close-knit team and also enjoy the excitement that comes from working under pressure.

Benefits:

We’re proud to offer exceptional wages, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$15-$17/hr.

Host/Hostess (Part-Time)
Maude's Liquor Bar
Chicago, IL
October 13, 2019

Job Description:

Maude’s Liquor Bar is looking for an out-going and dedicated Host/Hostess. We hire for personality and attitude first, but are looking for someone experienced to fill this part-time role. We provide custom training to everyone, but can’t teach someone to be flexible and gracious. Our hope is to find team-oriented people who want to be with us long-term, and who may be interested in growing in a fast-paced company with tons of opportunity!

Outside, it’s the West Loop, but inside Maude’s Liquor Bar, it’s always 1946 in a French town that only existed in the movies and Hogsalt’s imagination. Maude’s serves French and near-French dishes with an unparalleled sense of charm at 840 W. Randolph Street. We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who enjoy working at Hogsalt are committed and hard-working, they like being part of a harmonious, close-knit team and also enjoy the excitement that comes from working under pressure. Must be available to work evenings, weekends and holidays.

Benefits:

We’re proud to offer exceptional wages, dining benefits, a 401k plan, commuter benefits, staff meals, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-18/hr based on experience

Host/Hostess
Bavette's
Chicago, IL
October 9, 2019

Job Description:

Bavette’s Bar & Boeuf is looking for an out-going and dedicated Host. We hire for personality and attitude first, skills and experience second. We provide custom training to everyone, but can’t teach someone to be flexible and gracious. Our hope is to find team-oriented people who want to be with us long-term, and who may be interested in growing in a fast-paced company with tons of opportunity!

Bavette’s Bar & Boeuf offers timeless steakhouse fare, classic cocktails, international wines, and stellar service in a sexy, throwback space.  The famed River North nightspot at 218 W. Kinzie Street, is owned by Brendan Sodikoff and often mentioned as one of the top steakhouses in Chicago, and also the country.

We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity. People who enjoy working at Hogsalt are committed and hard-working, they like being part of a harmonious, close-knit team and also enjoy the excitement that comes from working under pressure.

Benefits:

We’re proud to offer exceptional wages, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18/hr.

Host/Hostess
Gilt Bar
Chicago, IL
October 9, 2019

Job Description:

Gilt Bar is looking for an out-going and dedicated host/hostess. We hire for personality and attitude first, but are looking for someone experienced to fill this high-volume role. We provide custom training to everyone, but can’t teach someone to be flexible and gracious. Our hope is to find team-oriented people who want to be with us long-term, and who may be interested in growing in a fast-paced company with tons of opportunity!

Hogsalt’s River North flagship restaurant Gilt Bar is a dark and mischievous space at 230 W. Kinzie, which serves seasonally inspired New American fare designed for sharing. The bars upstairs and downstairs focus on cocktail classics. We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity. People who enjoy working at Hogsalt are committed and hard-working, they like being part of a harmonious, close-knit team and also enjoy the excitement that comes from working under pressure.

Benefits:

We’re proud to offer exceptional wages, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-20/hr

Manager
Small Cheval
Chicago, IL
October 14, 2019

Job Description:

Small Cheval is looking for Store Managers to lead locations.

Located in Old Town, Wicker Park, and the Loop, Brendan Sodikoff’s fast and delicious Small Cheval serves only the essentials – cheeseburgers, hamburgers and fries. If you want to live it up, add a beer, a shake, or a shot. We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Able to provide guidance and support for employees, is involved in the day to day operations of the Front of House and Back of House team, and is able to create genuine guest experiences.

Experience and Qualifications:

  • 2-5 years of experience in full service or quick-service restaurants.
  • Open availability.
  • Able to inspire, motivate, and develop employees.
  • Problem solver.
  • Proven track record in building high-performing teams.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$60k-$75k based on experience

Polisher
Gilt Bar
Chicago, IL
October 7, 2019

Job Description:

Gilt Bar is looking for an out-going and dedicated full-time Polisher. We hire for personality and attitude first, skills and experience second. We provide custom training to everyone, but can’t teach someone to be flexible and gracious. Our hope is to find team-oriented people who want to be with us long-term, and who may be interested in growing in a fast-paced company with tons of opportunity!

Hogsalt’s River North flagship restaurant Gilt Bar is a dark and mischievous space at 230 W. Kinzie, which serves seasonally inspired New American fare designed for sharing. The bars upstairs and downstairs focus on cocktail classics.. We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity. 

People who enjoy working at Hogsalt are committed and hard-working, they like being part of a harmonious, close-knit team and also enjoy the excitement that comes from working under pressure.

Benefits:

We’re proud to offer exceptional wages, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly Rate + TIPS

Porter
Green Street
Chicago, IL
October 13, 2019

Job Description:

Green Street Smoked Meats is seeking an outgoing and dedicated full-time Porter to join the team.  Loud, crowded, and fun, Brendan Sodikoff’s Green Street Smoked Meats uses a three-ton smoker in a one-time auto shop to turn out nationally acclaimed staples of backyard BBQ, including brisket, short ribs, pork belly and chicken legs. There’s even Frito pie.

We are looking for hardworking unique individuals who are able to multi task, have tons of energy, are team players, work well under pressure and most importantly love to connect with guests and provide unforgettable hospitality.  Must have at least 2 years of restaurant experience, an ability to frequently lift heavy objects up to 50 pounds and frequently walk and stand for long periods of time. Must be able to work evenings, weekends and holidays.

Benefits:

We’re proud to offer exceptional wages, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, staff meals, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + TIPS

Server (Part-Time)
High Five Ramen
Chicago, IL
October 13, 2019

Job Description:

Brendan Sodikoff’s intimate and subterranean High Five Ramen is hiring a Part-Time Server for our shop located at 112 N. Green Street.

Our ideal Server would be someone who is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace and make good decisions on the fly. Late evening, weekend and holiday availability is a requirement.

Our signature High Five Ramen features a traditional tonkotsu-style, rich and creamy broth combined with miso, sesame, numbing pepper, nori and dried Japanese chilies. Guests can test their tolerance for heat with the Kanabo Spice, enjoy a lighter option with the Shoyu Ramen, sample the seafood-based Special Ramen or try our new Shio Ramen prepared with chicken-based broth.

Benefits:

We’re proud to offer exceptional wages, dining benefits, a 401k plan, commuter benefits, staff meals, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly Rate + Tips

Server
Au Cheval
Chicago, IL
October 9, 2019

Job Description:

Au Cheval is looking for an out-going and dedicated Server. We hire for personality and attitude first, skills and experience second. We provide custom training to everyone, but can’t teach someone to be flexible and gracious. Our hope is to find team-oriented people who want to be with us long-term, and who may be interested in growing in a fast-paced company with tons of opportunity!

Brendan Sodikoff’s nationally acclaimed Au Cheval spins diner classics with a hip-hop vibe, an open kitchen, and a French influence, topping it all off with classic cocktails and a huge number of beers on draught.  The fun happens for brunch, lunch, and dinner, going until late in the West Loop at 800 W. Randolph Street.  We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who enjoy working at Hogsalt are committed and hard-working, they like being part of a harmonious, close-knit team and also enjoy the excitement that comes from working under pressure.

Benefits:

We’re proud to offer exceptional wages, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Server Assistant
Bavette's
Chicago, IL
October 14, 2019

Job Description:

Bavette’s Bar & Boeuf is looking for an out-going and dedicated Server Assistant. We hire for personality and attitude first, skills and experience second. We provide custom training to everyone, but can’t teach someone to be flexible and gracious. Our hope is to find team-oriented people who want to be with us long-term, and who may be interested in growing in a fast-paced company with tons of opportunity!

Bavette’s Bar & Boeuf offers timeless steakhouse fare, classic cocktails, international wines, and stellar service in a sexy, throwback space. The famed River North nightspot at 218 W. Kinzie Street, is owned by Brendan Sodikoff and often mentioned as one of the top steakhouses in Chicago, and also the country.

We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity. People who enjoy working at Hogsalt are committed and hard-working, they like being part of a harmonious, close-knit team and also enjoy the excitement that comes from working under pressure. Must be available to work evenings, weekends and holidays.

Benefits:

We’re proud to offer exceptional wages, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Server Assistant
Hogsalt
Chicago, IL
October 14, 2019

Job Description:

Hogsalt is looking for an out-going and dedicated Server Assistant in River North. We hire for personality and attitude first, skills and experience second. We provide custom training to everyone, but can’t teach someone to be flexible and gracious. Our hope is to find team-oriented people who want to be with us long-term, and who may be interested in growing in a fast-paced company with tons of opportunity!

We’re Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity. People who enjoy working at Hogsalt are committed and hard-working, they like being part of a harmonious, close-knit team and also enjoy the excitement that comes from working under pressure.

Hogsalt, Brendan Sodikoff’s dynamic and expanding restaurant group, is centered in Chicago, with branches in New York City and Las Vegas.  Hogsalt’s diverse portfolio includes Au Cheval, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar, Sawada Coffee, Small Cheval, 3 Greens Market, and 4 Charles Prime Rib.

Benefits:

We’re proud to offer exceptional wages, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips



BACK OF HOUSE
JOB LISTINGS


Job Title
Location
City
Date Posted
Prep Cook (AM)
Bavette's
Chicago, IL
October 12, 2019

Job Description:

Bavette’s Bar & Boeuf is seeking an experienced and committed AM Prep Cook.  The famed Chicago restaurant, owned by Brendan Sodikoff, is heralded as one of the top steakhouses in the country.

We are looking for experienced and committed prep cooks who have a strong work ethic, are team players, available to work mornings, weekends and holidays, and work well under pressure. We value stability, longevity and encourage growth within our company.

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies.  Guests can also enjoy classic cocktails and a well-curated international wine list.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting pay rate $16/hr

Baker (Overnight Production)
3 Greens Market
Chicago, IL
October 9, 2019

Job Description:

Hogsalt is looking for a skilled and enthusiastic Full-Time Overnight Production Baker. The shift will be 2am – 10:30am and/or 4am-12:30pm. 

We’re Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity. Brendan Sodikoff’s dynamic and expanding restaurant group, centered in Chicago, with branches in New York City and Las Vegas.  Hogsalt’s diverse portfolio includes Au Cheval, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar, Sawada Coffee, Small Cheval, 3 Greens Market, and 4 Charles Prime Rib.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$17-$20/hr based on experience

Chef
Hogsalt
Chicago, IL
September 27, 2019

Job Description:

Hogsalt is looking for a skilled Chef with at least 2 years of experience.

We’re Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.
People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Hogsalt, Brendan Sodikoff’s dynamic and expanding restaurant group, is centered in Chicago, with branches in New York City and Las Vegas.  Hogsalt’s diverse portfolio includes Au Cheval, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar, Sawada Coffee, Small Cheval, 3 Greens Market, and 4 Charles Prime Rib.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$75-$80k.

Cleaner
Hogsalt
Chicago, IL
October 2, 2019

Job Description:

Hogsalt is seeking an Overnight Part-Time Cleaner to join their team. Hogsalt is a Chicago based restaurant group run by Brendan Sodikoff, and includes Au Cheval, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market. Pay rate is $17 per hour.

Our ideal candidate is:

  • Strong self-manager who has the ability to work independently.
  • Hardworking and able to multi task.
  • Strong attention to detail.
  • Comfortable working in a fast paced environment.
  • Ability to frequently lift heavy objects up to 50 pounds.
  • Must be available for early morning shifts (1am-7am) and weekends.
  • Frequently walk and stand for long periods of time.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, dining benefits, 401k, commuter benefits, staff meals and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$17/hr

Dishwasher (Part-Time)
3 Greens Market
Chicago, IL
October 13, 2019

Job Description:

3 Greens Market is seeking a Part Time Dishwasher to join their team.

We are looking for a candidate who is available to work Saturday and Sunday 9am-5pm, has some previous experience in the kitchen working the dish station, having prior prep experience is a bonus, has a strong work ethic, a team player mindset and the ability to work well under pressure.

3 Greens Market is a casual restaurant, coffee shop, grab-and-go marketplace and bar, offering a diverse assortment of food and beverage choices under one roof.  Guests can create their own hot or cold culinary destiny at an 18-foot fresh salad bar, order directly from Dillman’s Pastrami Shop or indulge in a Small Cheval cheeseburger and golden fries.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, shift drinks and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$15/hr

Dishwasher (AM)
Aster Hall
Chicago, IL
October 9, 2019

Job Description:

Brendan Sodikoff’s, Aster Hall is looking for a AM Dishwasher to join their team!  Brendan Sodikoff’s Aster Hall does the impossible by making a food court fun. Located in the Magnificent Mile on three floors of the Shops at 900 N Michigan Ave, Aster Hall combines Hogsalt’s greatest hits (burgers, coffee, doughnuts, BBQ, ramen) with new concepts to deliver 16 different cuisines in a stylish and friendly atmosphere.

Our ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem-solving. Must achieve quality results by consistently upholding defined standards over time. We value stability, longevity and encourage growth within our company.  Must be available to work 8am-3pm including weekends plus Sundays. Will need to have a Food Handler certification.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, 401k, commuter benefits, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Pay rate is $14-$16/hr based on experience

Dishwasher
Gilt Bar
Chicago, IL
October 9, 2019

Job Description:

 

Gilt Bar is looking for skilled and enthusiastic Dishwashers.  We pay $14-16/hr., based on your experience.

Hogsalt’s River North flagship restaurant Gilt Bar is a dark and mischievous space at 230 W. Kinzie, which serves seasonally inspired New American fare designed for sharing. The bars upstairs and downstairs focus on cocktail classics.  We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

 

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$14-16/hr.

Dishwasher
Maude's Liquor Bar
Chicago, IL
October 13, 2019

Job Description:

Maude’s Liquor Bar is hiring a Dishwasher to join the team!

Outside, it’s the West Loop, but inside Maude’s Liquor Bar, it’s always 1946 in a French town that only existed in the movies and Hogsalt’s imagination.  Maude’s serves French and near-French dishes with an unparalleled sense of charm at 840 W. Randolph Street. . We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company. Must be available to work evenings, weekends and holidays.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$14-15/hr based on experience

Executive Chef
Hogsalt
New York, NY
October 14, 2019

Job Description:

Hogsalt is looking for a skilled Executive Chef with at least 2 years of experience. Salary will be based on experience, up to $100k.

We’re Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.
People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

Up to $100k based on experience.

Garmo Cook
Bavette's
Chicago
October 9, 2019

Job Description:

Bavette’s Bar & Boeuf is looking for a skilled and enthusiastic Garmo Cook. Experience shucking oysters and late-night and weekend availability are a must.

Bavette’s Bar & Boeuf offers timeless steakhouse fare, classic cocktails, international wines, and stellar service in a sexy, throwback space. The famed River North nightspot at 218 W. Kinzie Street, is owned by Brendan Sodikoff and often mentioned as one of the top steakhouses in Chicago, and also the country. We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$17-18/hr.

Line Cook
Hogsalt
Chicago, IL
October 14, 2019

Job Description:

Hogsalt is looking for skilled and enthusiastic Line Cooks to join our new concept in River North.  We pay $16-25/hr., based on your experience.

We’re Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity. Hogsalt, Brendan Sodikoff’s dynamic and expanding restaurant group, is centered in Chicago, with branches in New York City and Las Vegas.  Hogsalt’s diverse portfolio includes Au Cheval, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar, Sawada Coffee, Small Cheval, 3 Greens Market, and 4 Charles Prime Rib.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$25/hr.

Line Cook
4 Charles Prime Rib
New York, NY
October 9, 2019

Job Description:

4 Charles Prime Rib is seeking experienced and committed Line Cooks to join our team.

We are looking for seasoned line cooks who have evening and weekend availability, a strong work ethic, a team player mindset and the ability to work well under pressure. We value stability, longevity and encourage growth within our company.

4 Charles Prime Rib is an intimate supper club tucked away in Manhattan’s charming West Village. This late-night dining den welcomes friends, family, and regulars for gorgeous cuts of prime rib, fresh seafood, and strong drinks. Located at (surprise!) 4 Charles Street.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$20-$25/hr based on experience

Line Cook
Au Cheval New York
New York, NY
October 9, 2019

Job Description:

Au Cheval New York is looking for a skilled and enthusiastic line cook.  We pay $18-25/hr, based on your experience. 

Brendan Sodikoff’s nationally acclaimed Au Cheval spins diner classics with a hip-hop vibe, an open kitchen, and a French influence, topping it all off with classic cocktails and a huge number of beers on draught.  The fun happens for brunch, lunch, and dinner, going until late in the 33 Cortlandt Alley. We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$25/hr based on experience

Line Cook
Aster Hall
Chicago, IL
October 9, 2019

Job Description:

Aster Hall is looking for a skilled and enthusiastic Line Cook.  We pay $16-18/hr., based on your experience.

Brendan Sodikoff’s Aster Hall does the impossible by making a food court fun. Located in the Magnificent Mile on three floors of the Shops at 900 N Michigan Ave, Aster Hall combines Hogsalt’s greatest hits (burgers, coffee, doughnuts, BBQ, ramen) with new concepts to deliver 16 different cuisines in a stylish and friendly atmosphere.  We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-18/hr.

Line Cook
Gilt Bar
Chicago, IL
September 26, 2019

Job Description:

Gilt Bar is looking for skilled and enthusiastic Line Cooks. We pay $18-25/hr, based on your experience.

Hogsalt’s River North flagship restaurant Gilt Bar is a dark and mischievous space at 230 W. Kinzie, which serves seasonally-inspired New American fare designed for sharing. The bars upstairs and downstairs focus on cocktail classics. We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$25/hr.

Line Cook
Small Cheval
Chicago, IL
October 14, 2019

Job Description:

Small Cheval is looking for skilled and enthusiastic Line Cooks.  We pay $18/hr. and up, based on your experience.

Located in Old Town, Wicker Park, and the Loop, Brendan Sodikoff’s fast and delicious Small Cheval serves only the essentials – cheeseburgers, hamburgers and fries. If you want to live it up, add a beer, a shake, or a shot..  We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$18/hr. and up.

Manager
Small Cheval
Chicago, IL
October 14, 2019

Job Description:

Small Cheval is looking for Store Managers to lead locations.

Located in Old Town, Wicker Park, and the Loop, Brendan Sodikoff’s fast and delicious Small Cheval serves only the essentials – cheeseburgers, hamburgers and fries. If you want to live it up, add a beer, a shake, or a shot. We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Able to provide guidance and support for employees, is involved in the day to day operations of the Front of House and Back of House team, and is able to create genuine guest experiences.

Experience and Qualifications:

  • 2-5 years of experience in full service or quick-service restaurants.
  • Open availability.
  • Able to inspire, motivate, and develop employees.
  • Problem solver.
  • Proven track record in building high-performing teams.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$60k-$75k based on experience

Prep Cook
Green Street
Chicago, IL
September 24, 2019

Job Description:

Loud, crowded, and fun, Brendan Sodikoff’s Green Street Smoked Meats uses a three-ton smoker in a one-time auto shop to turn out nationally acclaimed staples of backyard BBQ, including brisket, short ribs, pork belly and chicken legs. There’s even Frito pie.  Located down the alley at 112 N. Green Street.

We are looking for Prep Cooks with full availability, including weekends and holidays, a strong work ethic, a team player mindset and the ability to work well under pressure. We value stability, longevity and encourage growth within our company.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-18/hr based on experience.

Prep Cook
Gilt Bar
Chicago, IL
September 27, 2019

Job Description:

Gilt Bar is looking for skilled and enthusiastic Prep Cooks. We pay $16-20/hr, based on your experience.

Hogsalt’s River North flagship restaurant Gilt Bar is a dark and mischievous space at 230 W. Kinzie, which serves seasonally-inspired New American fare designed for sharing. The bars upstairs and downstairs focus on cocktail classics. We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$20/hr.

Production Pastry Cook
Aster Hall
Chicago, IL
October 9, 2019

Job Description:

Aster Hall is looking for a skilled and enthusiastic Pastry Cook for production.  We pay $16-18/hr., based on your experience.  

Brendan Sodikoff’s Aster Hall does the impossible by making a food court fun.   Located in the Magnificent Mile on three floors of the Shops at 900 N Michigan Ave, Aster Hall combines Hogsalt’s greatest hits (burgers, coffee, doughnuts, BBQ, ramen) with new concepts to deliver 16 different cuisines in a stylish and friendly atmosphere..  We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Job Requirements:

  • Must have previous pastry experience.
  • Must be able to work independently, with limited supervision.
  • Must take direction well.
  • Must be career focused, ready to learn with a positive mindset.
  • Must have a willingness to go above and beyond to make sure that the product that is put out is the best quality that it can be.
  • Must be proficient in mousses, batters, cookies, cakes, breads, chocolate, candies, doughnuts.
  • Ability to work well under pressure.
  • Ability to multitask and prioritize workloads for designated station.
  • Must be able to work shifts from 4 a.m. to 12 p.m., including weekends.
  • Able to stand or walk for prolonged periods of time.
  • Ability to lift up to 50 lbs.

Aster Hall is part of Hogsalt, Brendan Sodikoff’s dynamic and expanding restaurant group, centered in Chicago, with branches in New York City and Las Vegas.  Hogsalt’s diverse portfolio includes Au Cheval, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar, Sawada Coffee, Small Cheval, 3 Greens Market, and 4 Charles Prime Rib.

 

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-18/hr.

Production Pastry Cook (Overnight)
Doughnut Vault Franklin
Chicago, IL
October 9, 2019

Job Description:

Doughnut Vault located at 401 N. Franklin Street in the River North neighborhood of Chicago is seeking a full-time Overnight Pastry Production Cook to join the team. Doughnut Vault serves artisanal hand-crafted doughnuts in classic flavors such as Buttermilk Old Fashioned, Doughnut Holes, Gingerbread Stack, Glazed, Seasonal Jelly Filled and a Rotating Daily Special.

We are looking for production pastry cooks who have overnight availability from 11 p.m. – 7 a.m. including weekends and holidays, a strong work ethic, are team players and work well under pressure. We value stability, longevity and encourage growth within our company.

 

 

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18/hr. based on experience

Ramen Cook
High Five Ramen
Chicago, IL
September 23, 2019

Job Description:

Lurking below 112 N. Green Street in a 16-seat industrial hideaway, High Five Ramen devotes all its efforts to broth and bowls of just a few succulent kinds. 

We are looking for individuals who have 3 years of Asian culinary experience, a strong work ethic, are team players, work well under pressure and have evening and weekend availability. We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$15-17/hr

Sous Chef
Hogsalt
Chicago, IL
October 14, 2019

Job Description:

Hogsalt is looking for a skilled Sous Chef with at least 2 years of experience.

We’re Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.
People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Hogsalt, Brendan Sodikoff’s dynamic and expanding restaurant group, is centered in Chicago, with branches in New York City and Las Vegas.  Hogsalt’s diverse portfolio includes Au Cheval, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar, Sawada Coffee, Small Cheval, 3 Greens Market, and 4 Charles Prime Rib.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$50-$55k

Sous Chef
Gilt Bar
Chicago, IL
September 27, 2019

Job Description:

Gilt Bar is looking for a skilled Sous Chef with at least 2 years of experience.

Hogsalt’s River North flagship restaurant Gilt Bar is a dark and mischievous space at 230 W. Kinzie, which serves seasonally inspired New American fare designed for sharing. The bars upstairs and downstairs focus on cocktail classics. We’re Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.
People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$50-$55k

Sous Chef
Au Cheval New York
New York, NY
October 9, 2019

Job Description:

Au Chevais looking for a skilled Sous Chef with at least 2 years of experience.

Brendan Sodikoff’s nationally acclaimed Au Cheval spins diner classics with a hip-hop vibe, an open kitchen, and a French influence, topping it all off with classic cocktails and a huge number of beers on draught.  The fun happens for brunch, lunch, and dinner, going until late at 33 Cortlandt Alley. We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Hogsalt, Brendan Sodikoff’s dynamic and expanding restaurant group, is centered in Chicago, with branches in New York City and Las Vegas.  Hogsalt’s diverse portfolio includes Au Cheval, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar, Sawada Coffee, Small Cheval, 3 Greens Market, and 4 Charles Prime Rib.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$55k-$60k based on leadership experience.



CORPORATE
JOB LISTINGS


Job Title
Location
City
Date Posted
3D Architectural & Interior Renderer
Hogsalt
Chicago, IL
October 14, 2019

Job Description:

Hogsalt is seeking a 3D Architectural & Interior Renderer to join the team.

The ideal candidate is highly organized, can work independently, has a willingness to learn and upholds the Hogsalt standards and their own. To be successful, this candidate must have strong computer and administrative skills.  Must have a passion for the restaurant industry and enjoys working in a fun, fast-paced, professional work environment.  

Job Responsibilities:

  • 3D model and render designs in line with current company standards 
  • Ensure that goals or objectives are accomplished by providing support to the design team
  • Assist with various tasks related to design and build inclusive to, but not limited to, sourcing samples, costing, ordering, following up
  • Assist with the management of projects through conception, design, construction, and close-out phases
  • Procure proposals and quotes from vendors and contractors
  • Attend project related meetings, site visits and perform necessary follow-up
  • Responsible for the maintenance of project files 
  • Responsible for coordinating and directing designated project activities
  • Help develop organizational systems to continue to better the department
  • Help manage the design library
  • Sourcing finishes, lighting, furniture, and equipment
  • Managing orders, inclusive of placing the order, receiving the order and returning unneeded, incorrect, or damaged goods
  • Other administrative/construction tasks as needed

Software Requirements:

  • Proficiency with Rhino required
  • Knowledge of AutoCAD is required
  • Knowledge of Lumion Pro preferred 
  • Knowledge of Microsoft Office preferred
  • Knowledge of Photoshop preferred 

Experience and Qualifications:

  • Ability to manage a variety of different projects and tasks
  • Someone who is creative, solutions-driven and can “think out of the box”
  • Excellent oral and written communication along with customer service skills
  • Detail-oriented and a fast learner
  • Exhibit positive, cooperative, self-motivated and professional attitude
  • Must be able to provide own transportation to and from project locations

Please submit samples of your work

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, 401k, commuter benefits, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Salary based on experience.

Creative Director
Hogsalt
Chicago, IL
October 14, 2019

Job Description:

We’re Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity. People who enjoy working at Hogsalt are committed and hard-working, they like being part of a harmonious, close-knit team and also enjoy the excitement that comes from working under pressure.

We are seeking a Creative Director to lead the graphic design and social media teams. The Creative Director will have a hands-on approach to overseeing all projects and programs related to design aesthetics and brand development.

Main Responsibilities:

  • Lead the graphic design team on all visual content that represents Hogsalt.
  • Develop a cohesive social media strategy to elevate company presence across platforms.
  • Oversee creation and maintenance of press materials for current and future restaurants to develop brand identity.
  • Refine and revise existing creative strategies.
  • Liaison for filming and photoshoots in all Hogsalt locations.
  • Deliver original ideas that are clear, concise and convincing.
  • Proactively look for opportunities to push work to the next level.
  • Provide guidance and direction to others by thinking beyond obvious next step.
  • Present ideas in a clear manner and explain a point of view regarding those ideas.
  • Work with the communications director for web content updates.
  • Work with the development team to create cohesive websites.

Experience and Qualifications:

  • At least 5 years of creative marketing experience. Restaurant experience is a plus.
  • Bachelor’s degree in Art, Design, Marketing or a related field.
  • A portfolio that demonstrates a proven track record of consistent messaging across multiple platforms.
  • Expertise with professional editing software. Familiarity with Adobe Creative Suite.
  • Experience with print production.
  • Professional and confident verbal and written communication
  • Flexibility and willingness to adapt to ongoing changes.
  • Ability to cover major assignments without the need for additional guidance, while managing team members on minor assignments.
  • Ability to inspire, motivate, and develop employees.
  • Ability to identify and solve problems.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on experience.

Delivery Driver (Part-Time)
Hogsalt
Chicago, IL
October 11, 2019

Job Description:

Hogsalt Hospitality is seeking a weekend Part-Time Delivery Driver.

We are seeking friendly and hospitable candidates with a strong work ethic, a team player mindset and the ability to work well under pressure. We value stability, longevity and encourage growth within our company.

Job Requirements and Duties:  

  • Must be available for Saturday and Sunday morning shifts to mid afternoon.
  • Valid driver’s license with a history of no suspensions or at fault accidents within the last three years, no DUI/DWI within the past seven years, and no more than one moving violation within the last three years.
  • One year of experience driving a van or truck preferred.
  • Excellent driving and route mapping skills.
  • Ability to work safely and quickly in a fast-paced environment.
  • Ability to lift from ground level to overhead, carry and maneuver items weighing up to 50 lbs.
  • Physically load and unload deliveries.
  • Operate company provided vehicle in accordance with company safety policies and procedures.
  • Must follow the set rules of the roads.
  • Deliver Hogsalt food and beverage items along with packages to stores within established time frames.
  • Establish and maintain relationships with store managers and maintain positive, accurate communication.
  • Maintain the overall cleanliness of the company vehicle including regular visits to the car wash.
  • Maintain regular maintenance of the vehicle such as oil changes, tire rotations, light bulbs and proper fluid levels.
  • Timely and professional communication with the your team and stores.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, dining benefits, 401k, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Pay rate for this position is $19/hr

Junior Facilities Technician
Hogsalt
Chicago, IL
October 11, 2019

Job Description:

Hogsalt is seeking a Full-Time Multi-Unit Junior Facilities Engineer to support our current restaurants and future development projects.

The ideal candidate is self-motivated, detail-oriented with a strong initiative to take on a wide variety of tasks. The candidate should possess the ability to effectively communicate with a wide variety of directors, vendors, contractors, and has proven capabilities in multi-tasking, problem solving and prioritizing workloads.

Major Job Duties and Responsibilities:

  • Responsible for overseeing preventative maintenance programs and building teams to support the following:
    • Plumbing
    • Grease trap cleaning
    • HVAC
    • Refrigeration
    • Kitchen hot line equipment
    • Kitchen exhaust hood cleaning and mechanicals, and any other areas that can be maintained to prolong the life of the equipment and prevent issues before they arise.
  • Collaborates with other facilities personnel on various projects.
  • Responds to maintenance requests from stores in a timely fashion.
  • Performs regular property inspections.
  • Advises store managers on a variety of technical engineering issues.
  • Available on a 24-hour bases in order to address building emergencies.
  • Light millwork and construction projects.

Experience and Qualifications:

  • Minimum of 2 years experience.
  • Operational knowledge of restaurant physical plant facilities and equipment.
  • Experience with new builds and renovations.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$25-$35/hr based on experience

Junior HVAC Technician
Hogsalt
Chicago, IL
October 11, 2019

Job Description:

Hogsalt is seeking a full-time multi-unit Junior HVAC Technician to support our current restaurants and future development projects.

We’re Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity. People who enjoy working at Hogsalt are committed and hard-working, they like being part of a harmonious, close-knit team and also enjoy the excitement that comes from working under pressure.

The ideal candidate is self-motivated,detail-oriented with a strong initiative to take on a wide variety of tasks. The candidate should possess the ability to effectively communicate with a wide variety of directors, vendors, contractors, and has proven capabilities in multi-tasking, problem-solving and prioritizing workloads. The pay rate for this position will be based on experience (1.5x time on company holidays) + benefits.

Major Job Duties and Responsibilities:

  • Responsible for assisting with preventative maintenance programs and building teams to support the following: Plumbing, Grease trap cleaning, HVAC, Refrigeration, Kitchen hot line equipment, Kitchen exhaust hood cleaning and mechanicals, and any other areas that can be maintained to prolong the life of the equipment and prevent issues before they arise.
  • Collaborates with other facilities personnel on various projects.
  • Responds to maintenance requests from stores in a timely fashion.
  • Performs regular property inspections.
  • Advises store managers on a variety of technical engineering issues.
  • Available on a 24-hour basis in order to address building emergencies.
  • Reports to the Senior Facilities Manager and the director team.
  • Light millwork and construction projects.

Experience and Qualifications:

  • Minimum of 2 years experience in a multi-unit facilities maintenance position.
  • Operational knowledge of restaurant physical plant facilities and equipment.
  • Experience with new builds and renovations.

Benefits:

We’re proud to offer exceptional wages, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, paid time off, and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on experience

Security and Safety Manager
Hogsalt
Chicago, IL
October 14, 2019

Job Description:

Hogsalt seeking a Security and Safety Manager to lead our proactive efforts to keep our stores, staff, and guests safe. The ideal candidate puts the guest’s experience first, can work independently as well as part of a team, demonstrates the ability to multi-task and prioritize, and is able to uphold both Hogsalt standards and their own.

To be successful, this candidate must be able to communicate clearly, hold others accountable for adhering to procedures, maintain flexibility in scheduling while working outside of the normal 9 a.m. – 5 p.m. hours, and be able to travel when needed. This person must have the ability to handle sensitive information and maintain a high level of confidentiality. They must have a passion for the restaurant industry and enjoy working in a fun, fast-paced, professional work environment.

Main Responsibilities:

  • Be the main point of contact for all safety and security concerns and assist leadership with providing resolutions.
  • Create a safe and welcoming environment for guests and employees at all locations.
  • Provide safety and incident-prevention training for the company, including training for all new managers.
  • Establish consistent safety standards and procedures on how to handle dangerous situations such as theft, robberies, aggressive guests/employees, threats of violence, workplace violence or weapons found on property.
  • Create and implement store evacuation procedures.
  • Create and implement a point-based risk assessment walk-through for all stores and complete regular store risk assessment walkthroughs.
  • Complete unannounced late-night store check-ins to ensure adherence of all safety and security practices.
  • Conduct post-incident and/or accident review of events including review security surveillance and speaking with employees.
  • Be the liaison with local police department and attend beat meetings to maintain an ongoing relationship.
  • Stay up-to-date on, and communicate community safety issues to the stores such as theft, robberies and acts of violence.
  • Ensure thorough and complete investigations for situations that involve theft, accidents and acts of violence.
  • Review and save video footage for all guest or employee-related incidents.

Experience and Qualifications:

  • Must have at least 3 – 5 years of security experience. Previous military, law enforcement, loss prevention or security experience in restaurants is a plus.
  • Professional and confident verbal and written communication with guests, employees, and ownership. Bilingual is a plus.
  • Open availability, including nights, weekends and holidays.
  • Ability to efficiently organize workload and adapt quickly to changes.
  • Valid guard card/license in Illinois.
  • Ability to handle and investigate crisis situations.
  • Ability to identify problems and solve with or without direction.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on experience.

Senior Interior Designer
Hogsalt
Chicago, IL
October 14, 2018

Job Description:

Hogsalt is seeking a Senior Interior Designer.

The ideal candidate is highly organized, can work independently, has a willingness to learn and upholds the Hogsalt standards and their own. To be successful, this candidate must have strong computer and administrative skills.  Must have a passion for the restaurant industry and enjoys working in a fun, fast-paced, professional work environment.  

Job Responsibilities:

  • Lead various tasks related to design and build inclusive of, but not limited to, sourcing finishes, furniture, and lighting, space planning, concept research, design development, documentation, and construction administration.
  • Assist with the management of projects through conception, design, construction, and close-out phases
  • Procure proposals and quotes from vendors and contractors
  • Attend project related meetings, site visits and perform necessary follow-up
  • Responsible for the maintenance of project files 
  • Responsible for coordinating and directing designated project activities
  • Help to develop organizational systems to continue to better the company and design department
  • Help manage design library
  • Ensure that goals or objectives are accomplished by providing support to Senior Project Managers or Management
  • Other administrative/construction tasks as needed by the project manager

Experience and Qualifications:

  • Proficient with Microsoft Office 
  • Knowledge of AutoCAD required
  • Knowledge of Adobe Photoshop & Adobe InDesign requires
  • Ability to manage a variety of different projects and tasks
  • Someone who is creative, solutions-driven and can “think out of the box”
  • Excellent oral and written communication along with customer service skills
  • Detail-oriented and a fast learner
  • Exhibit positive, cooperative, self-motivated and professional attitude
  • Must be able to provide own transportation to and from project locations

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, 401k, commuter benefits, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on experience

Site Superintendent / Construction Project Manager
Hogsalt
Chicago, IL
September 26, 2019

Job Description:

We’re Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity. People who enjoy working at Hogsalt are committed and hard-working, they like being part of a harmonious, close-knit team and also enjoy the excitement that comes from working under pressure.

Hogsalt is Brendan Sodikoff’s dynamic and expanding restaurant group, centered in Chicago, with branches in New York City and Las Vegas.  Hogsalt’s diverse portfolio includes Au Cheval, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar, Sawada Coffee, Small Cheval, 3 Greens Market, and 4 Charles Prime Rib.

We are seeking a Site Superintendent / Construction Project Manager to join the design and development team.

Main Responsibilities:

  • Organize and maintain project documentation.
  • Assist with procurement of contractor bids.
  • Create and maintain project schedules based on contractor and design development team input to ensure that deadlines will be met.
  • Track project submittals from contractors and consultants.
  • Perform regular walk-thru’s of project sites to evaluate the conformity with plans, specifications, and general progress.
  • Monitor the quality of workmanship on the project.
  • Field contractor questions and recommend solutions/options to the design development team.
  • Create meeting agendas and meeting minutes for weekly team construction meetings.
  • Attend and/or conduct weekly construction meetings.
  • Provide in-field verification of dimensions.
  • Address scope discrepancies.
  • Assist with the production of construction sketches based on field conditions observed and help develop construction detail standards.
  • Monitor and assist with the procurement of owner provided materials, including material quotes, to ensure timely ordering and limit inadequacies.

Experience and Qualifications:

  • Proficient with Microsoft Office.
  • Knowledge of AutoCAD required.
  • Ability to manage a variety of different projects and tasks.
  • Someone who is creative, solutions-driven and can “think outside of the box.”
  • Excellent oral and written skills.
  • Detail-oriented and a fast learner,
  • Exhibit positive, cooperative, self-motivated, and professional attitude.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$65k-$95k based on experience

Applicant Info


Employment at Hogsalt Hospitality is contingent upon successful completion of a background check.