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JOBS AT HOGSALT

Thank you for your interest in joining the Hogsalt team!

We’re an organization that strives for continual improvement with a passion for hospitality. We welcome people who embrace change, maintain a good sense of humor, and constantly seek ways to elevate the guest experience.



FRONT OF HOUSE
JOB LISTINGS


Job Title
Location
City
Date Posted
Bartender
Gilt Bar
Chicago, IL
February 11, 2021

Job Description:

Gilt Bar, located at 230 W. Kinzie Street is seeking a Full-Time Bartender. Hogsalt’s River North flagship restaurant, Gilt Bar, is a dark and mischievous space at 230 W. Kinzie, which serves seasonally-inspired New American fare designed for sharing.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Experience with craft cocktails and high volume are a plus.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid BASSET and Food Handler Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly Rate + TIPS!

Bartender
Lena Brava
Chicago, IL
February 11, 2021

Job Description:

Lena Brava is seeking an experienced Full-Time Bartender to join the team. Lena Brava, located at 900 W Randolph St, takes its inspiration from the multicultural traditions of Baja California Norte in Mexico.  This is a region that celebrates live fire cooking, fresh seafood, seasonal ingredients, and world class wines, serving a modern cuisine that finds influences from beyond the border.

People who are happy at Lena Brava are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 5+ years’ experience working in high volume restaurant environment; experience with craft cocktails, wine knowledge and high volume are a plus.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must have a valid Food Handler and BASSET Certificate for this role.
  • Must be able to stand, walk and move during entire shift including up and down stairs.

Pay Rate:

Hourly Rates + Tips

Beverage Manager
Aster Hall
Chicago, IL
February 25, 2021

Job Description:

Aster Hall is looking for a full-time, experienced Beverage Manager to join our team!

Brendan Sodikoff’s Aster Hall does the impossible by making a food court fun.   Located in the Magnificent Mile on three floors of the Shops at 900 N Michigan Ave, Aster Hall combines Hogsalt’s greatest hits (burgers, coffee, doughnuts, BBQ, ramen) with new concepts to deliver 16 different cuisines in a stylish and friendly atmosphere.

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. She or he:

  • leads in a positive fashion while multitasking and prioritizing workloads
  • pays rigorous attention to quality by upholding defined standards over time
  • guides and supports employees
  • is involved in the day-to-day operations of our restaurants

Experience and Qualifications:

  • 2-5 years of experience in full service restaurants.
  • Experience with coffee service operations.
  • Must have open availability including evenings, weekends and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Ability to identify problems and solve.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.
  • Budgeting and forecasting experience.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, paid time off, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Salary based on leadership experience

Cashier/Runner
Green Street
Chicago, IL
February 17, 2020

Job Description:

Green Street Smoked Meats is looking for a full-time Cashier/Runner.

Loud, crowded, and fun, Brendan Sodikoff’s Green Street Smoked Meats uses a three-ton smoker in a one-time auto shop to turn out nationally acclaimed staples of backyard BBQ, including brisket, short ribs, pork belly and chicken legs. There’s even Frito pie.  Located down the alley at 112 N. Green Street.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid Food Handler Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$15/hr + Tips

Food Runner
Trivoli Tavern
Chicago, IL
February 17, 2021

Job Description:

Hogsalt’s West Loop – Trivoli Tavern is seeking to hire a full-time experienced Food Runner to join the team.

Chicago’s tavern, serving strong drinks, coal-fired seafood, fresh oysters, charred butcher cuts and chops. Located down the cobblestones of 114 North Green Street’s historic courtyard. Look for the royal red storefront and listen for the warm sounds of mischief.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid Food Handler Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Food Runner
Bavette's
Chicago
February 26, 2021

Job Description:

Bavette’s Chicago is hiring for a full-time experienced Food Runner to join the team.

Bavette’s Bar & Boeuf serves timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies. Guests can also enjoy classic cocktails and a well-curated international wine list.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid Food Handler Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Front of House Team Member (Old Town)
Small Cheval - Old Town
Chicago, IL
February 2, 2021

Job Description:

Brendan Sodikoff’s retro-style burger joint, Small Cheval, is seeking a full time Front of House Team Member for our Old Town Small Cheval location.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. She or he will be responsible for running food, assembling orders, operating delivery platforms & POS.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Able to work greet guests, assist guests with questions, assemble guest orders and food running.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Open availability (32-36 hrs/week)
  • Ability to work under pressure with grace and ease.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.
  • Will need a valid BASSET and Food Handler Certification for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$12/hr + tips

Front of House Manager
Green Street
Chicago, IL
February 25, 2021

Job Description:

Green Street Smoked Meats is looking for a full-time, experienced Front of House Manager to join our team!

Loud, crowded, and fun, Brendan Sodikoff’s Green Street Smoked Meats uses a three-ton smoker in a one-time auto shop to turn out nationally acclaimed staples of backyard BBQ, including brisket, short ribs, pork belly and chicken legs. There’s even Frito pie.  Located down the alley at 112 N. Green Street.

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. She or he:

  • leads in a positive fashion while multitasking and prioritizing workloads
  • pays rigorous attention to quality by upholding defined standards over time
  • guides and supports employees
  • is involved in the day-to-day operations of our restaurants

Experience and Qualifications:

  • 5+ years of experience in full service, high volume restaurants.
  • Must have open availability including evenings, weekends and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Ability to identify problems and solve.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, paid time off, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Salary based on leadership experience.

Host
Trivoli Tavern
Chicago, IL
February 18, 2021

Job Description:

Hogsalt’s West Loop – Trivoli Tavern is seeking to hire a full-time experienced Host to join the team!

Chicago’s tavern, serving strong drinks, coal-fired seafood, fresh oysters, charred butcher cuts and chops. Located down the cobblestones of 114 North Green Street’s historic courtyard. Look for the royal red storefront and listen for the warm sounds of mischief.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Experience with reservation software (Resy preferred)
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18/hr based on experience

Host
Cruz Blanca
Chicago, IL
February 11, 2021

Job Description:

Cruz Blanca Brew Pub is seeking an experienced Full-Time Host to join the team.

Cruz Blanca, located at 900 W Randolph St, is a modern taqueria, cooking with fresh, authentic ingredients to create tastes from all regions of Mexico. Inspired by the original Cruz Blanca Brewery that opened in 1860s Mexico City, we are a small-batch operation passionately focused on refreshing cervezas such as ModMex lagers and tropical IPAs.

People who are happy at Cruz Blanca are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Experience with reservation software (Resy preferred).
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must have a valid Food Handler Certificate for this role.
  • Must be able to stand, walk and move during entire shift including escorting guests up and down stairs.

Pay Rate:

$17-$15/hr based on experience

Host
Lena Brava
Chicago, IL
February 11, 2021

Job Description:

Lena Brava is seeking an experienced Full-Time Host to join the team. Lena Brava, located at 900 W Randolph St, takes its inspiration from the multicultural traditions of Baja California Norte in Mexico.  This is a region that celebrates live fire cooking, fresh seafood, seasonal ingredients, and world class wines, serving a modern cuisine that finds influences from beyond the border.

People who are happy at Lena Brava are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Experience with reservation software (Resy preferred).
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must have a valid Food Handler Certificate for this role.
  • Must be able to stand, walk and move during entire shift including escorting guests up and down stairs.

Pay Rate:

$17-$15/hr based on experience

Host
Ciccio Mio
Chicago, IL
February 9, 2021

Job Description:

Ciccio Mio is seeking a full-time, experienced Host to join our team.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 1+ years’ experience working in high volume restaurant environment.
  • Experience with reservation software (Resy preferred).
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must have a valid Food Handler Certificate for this role.
  • Must be able to stand, walk and move during entire shift including frequent bending and stooping.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18/hr based on experience

Host/Hostess
Bavette's
Chicago, IL
March 1, 2021

Job Description:

Bavette’s of Chicago is seeking a full-time, experienced Host to join our team.

Brendan Sodikoff’s famed Chicago Steakhouse, Bavette’s Bar & Boeuf, is in need of a Host/Hostess to join their team!  Work for a lively restaurant that has already been heralded as one of the top steakhouses in the country.

Qualifications:

  • 1+ years experience working in high volume restaurant environment.
  • Experience with reservation software (Resy, preferred)
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Open availability to work evenings and weekends.
  • Must be punctual.
  • Experience with Adobe Illustrator is a plus!

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies.  Guests can also enjoy classic cocktails and a well-curated international wine list.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18/hr based on experience

Server
Trivoli Tavern
Chicago, IL
February 17, 2020

Job Description:

Hogsalt’s West Loop – Trivoli Tavern is seeking to hire a full-time experienced Server to join the team.

Chicago’s tavern, serving strong drinks, coal-fired seafood, fresh oysters, charred butcher cuts and chops. Located down the cobblestones of 114 North Green Street’s historic courtyard. Look for the royal red storefront and listen for the warm sounds of mischief.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 5+ years’ experience working in high volume restaurant environment.
  • Extensive wine knowledge.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must have a valid Food Handler and BASSET Certificate for this role.
  • Must be able to stand, walk and move during entire shift.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Server
Lena Brava
Chicago, IL
February 11, 2021

Job Description:

Lena Brava is seeking an experienced Full-Time Server to join the team.

Lena Brava, located at 900 W Randolph St, takes its inspiration from the multicultural traditions of Baja California Norte in Mexico.  This is a region that celebrates live fire cooking, fresh seafood, seasonal ingredients, and world class wines, serving a modern cuisine that finds influences from beyond the border.

People who are happy at Lena Brava are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 5+ years’ experience working in high volume restaurant environment.
  • Extensive wine knowledge.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must have a valid Food Handler and BASSET Certificate for this role.
  • Must be able to stand, walk and move during entire shift including up and down stairs.

Pay Rate:

Hourly Rates + Tips

Server
Cruz Blanca
Chicago, IL
February 11, 2021

Job Description:

Cruz Blanca Brew Pub is seeking an experienced Full-Time Server to join the team.

Cruz Blanca, located at 900 W Randolph St, is a modern taqueria, cooking with fresh, authentic ingredients to create tastes from all regions of Mexico. Inspired by the original Cruz Blanca Brewery that opened in 1860s Mexico City, we are a small-batch operation passionately focused on refreshing cervezas such as ModMex lagers and tropical IPAs.

People who are happy at Cruz Blanca are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 5+ years’ experience working in high volume restaurant environment.
  • Extensive wine knowledge.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must have a valid Food Handler and BASSET Certificate for this role.
  • Must be able to stand, walk and move during entire shift including up and down stairs.

Pay Rate:

Hourly Rate + Tips

Server
Gilt Bar
Chicago, IL
February 22, 2021

Job Description:

Gilt Bar, located at 230 W. Kinzie Street is seeking a Server to join their team!

Gilt Bar features New American fare designed for sharing. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75’s, Manhattans and Martinis.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • 5+ years’ experience working in high volume restaurant environment.
  • Extensive wine knowledge.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must have a valid Food Handler and BASSET Certificate for this role.
  • Must be able to stand, walk and move during entire shift.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly Rate + Tips

Server
Ciccio Mio
Chicago, IL
March 1, 2021

Job Description:

Ciccio Mio is looking for an out-going and dedicated Full-Time Server.

Our ideal Server would be someone friendly, hospitable, and smart. Looking for someone who can navigate a bustling environment with grace, and make good decisions on the fly.  Open availability is a requirement including evenings, weekends and holidays.

Hogsalt’s Ciccio Mio in River North, at 226 W. Kinzie is a 44-seat Venetian fantasy of great beauty and charm.  Confident and well-orchestrated service gently overwhelms guests with generosity while the menu unfurls deeply satisfying spins on Italian classics and the bar pours cocktails of another era.

Experience and Qualifications:

  • 5+ years’ experience working in high volume restaurant environment.
  • Extensive wine knowledge.
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset.
  • Open Availability and ability to work under pressure with grace and ease.
  • Love of Italian food, modern drink, and exquisite style.
  • Must have open availability including evenings, weekends and holidays.
  • Must have a valid Food Handler and BASSET Certificate for this role.
  • Must be able to stand, walk and move during entire shift.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly Rate + TIPS!

Store Leader
Small Cheval - Bucktown
Chicago, IL
February 17, 2021

Job Description:

Brendan Sodikoff’s retro-style burger joint, Small Cheval, is seeking an experienced Store Manager for our growing Small Cheval brand.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. She or he:

  • comfortable leading FOH and BOH employees including working in the kitchen
  • leads in a positive fashion while multitasking and prioritizing workloads
  • pays rigorous attention to quality by upholding defined standards over time
  • guides and supports employees
  • is involved in the day-to-day operations of our restaurants

Experience and Qualifications:

  • 2-5 years of experience in full service or quick-service restaurants.
  • Must have open availability including evenings, weekends and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Experience with coffee service operations.
  • Able to inspire, motivate, and develop employees.
  • Ability to identify problems and solve.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Salary based on leadership experience



BACK OF HOUSE
JOB LISTINGS


Job Title
Location
City
Date Posted
Carver / Line Cook
Green Street
Chicago, IL
February 11, 2021

Job Description:

Green Street Smoked Meats is looking for a full-time, experienced Carver/Line Cook to join our team who has tons of energy, loves to connect with guests and can provide unforgettable hospitality.

Loud, crowded, and fun, Brendan Sodikoff’s Green Street Smoked Meats uses a three-ton smoker in a one-time auto shop to turn out nationally acclaimed staples of backyard BBQ, including brisket, short ribs, pork belly and chicken legs. There’s even Frito pie.  Located down the alley at 112 N. Green Street.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have 2 years minimum full-service cooking experience.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience

Dishwasher
4 Charles Prime Rib
New York, NY
March 1, 2021

Job Description:

4 Charles Prime Rib is seeking a full-time Dishwasher to join their team.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

4 Charles Prime Rib is an intimate supper club tucked away in Manhattan’s charming West Village. This late-night dining den welcomes friends, family, and regulars for gorgeous cuts of prime rib, fresh seafood, and strong drinks. Located at (surprise!) 4 Charles Street.

Experience and Qualifications:

  • Operate dish machine fluently: changing chemicals, taking apart and cleaning.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping. Must be able to frequently lift and carry up to 50 lbs.
  • Must have open availability including evenings, weekends and holidays.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18/hr

Dishwasher
Lena Brava
Chicago, IL
February 18, 2021

Job Description:

Lena Brava is seeking a skilled and enthusiastic Full-Time Dishwasher to join the team. Lena Brava, located at 900 W Randolph St, takes its inspiration from the multicultural traditions of Baja California Norte in Mexico.  This is a region that celebrates live fire cooking, fresh seafood, seasonal ingredients, and world class wines, serving a modern cuisine that finds influences from beyond the border.

People who are happy at Lena Brava are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

 Experience and Qualifications:

  • Must have open availability including evenings, weekends and holidays.
  • Dependable, self-motivated, and organized.
  • Ability to be able to work as a team player by being collaborative and supportive.
  • Ability to work quickly and safely.
  • Operate dish machine fluently: changing chemicals, taking apart and cleaning.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping. Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Pay Rate:

$15/hr

Dishwasher
Cruz Blanca
Chicago, IL
February 18, 2021

Job Description:

Cruz Blanca Brew Pub is seeking a skilled and enthusiastic Full-Time Dishwasher to join the team. Cruz Blanca, located at 900 W Randolph St, is a modern taqueria, cooking with fresh, authentic ingredients to create tastes from all regions of Mexico. Inspired by the original Cruz Blanca Brewery that opened in 1860s Mexico City, we are a small-batch operation passionately focused on refreshing cervezas such as ModMex lagers and tropical IPAs.

People who are happy at Cruz Blanca are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have open availability including evenings, weekends and holidays.
  • Dependable, self-motivated, and organized.
  • Ability to be able to work as a team player by being collaborative and supportive.
  • Ability to work quickly and safely.
  • Operate dish machine fluently: changing chemicals, taking apart and cleaning.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping. Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Pay Rate:

$15/hr

Executive Chef
Au Cheval New York
New York, NY
February 11, 2021

Job Description:

Au Cheval New York is seeking an Executive Chef to join our leadership team.

Brendan Sodikoff’s nationally acclaimed Au Cheval, located at 33 Cortlandt Alley, spins diner classics with a hip-hop vibe, an open kitchen, and a French influence, topping it all off with classic cocktails and a huge number of beers on draught.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all thing’s food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day-to-day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:

  • Minimum 2 years’ experience as an Executive Chef in full service, high volume restaurants.
  • Open availability including nights, weekends and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$75k-$85k based on leadership experience

Line Cook (Old Town)
Small Cheval - Old Town
Chicago, IL
February 28, 2021

Job Description:

Brendan Sodikoff’s retro-style burger joint is seeking a Full-Time Line Cook for our Old Town Small Cheval location (1345 N Wells St).

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have 2 years minimum cooking experience.
  • Must have open availability including evenings, weekends and holidays.
  • Will need a valid BASSET and Food Handler Certification for this role.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting pay rate is $18/hr

Line Cook
Cruz Blanca
Chicago, IL
February 18, 2021

Job Description:

Cruz Blanca Brew Pub is seeking a skilled and enthusiastic Full-Time PM Line Cook to join the team. Cruz Blanca, located at 900 W Randolph St, is a modern taqueria, cooking with fresh, authentic ingredients to create tastes from all regions of Mexico. Inspired by the original Cruz Blanca Brewery that opened in 1860s Mexico City, we are a small-batch operation passionately focused on refreshing cervezas such as ModMex lagers and tropical IPAs.

People who are happy at Cruz Blanca Brew Pub are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Main Job Duties (not limited):

  • Ensuring all food meets food safety and quality standards.
  • Prep all foods using recipe cards to ensure accuracy.
  • Operate both hot and sharp cooking equipment.
  • Maintain clean, safe work stations throughout the shift and break down at the end of the shift.
  • Communicate to the culinary manager and supervisor inventory, prep and walk-in needs.
  • Ensuring we are always stocked with food.
  • Learn and maintain knowledge on Mexican cuisine and execute different menu items seasonally.
  • Receiving and putting away orders and help with various kitchen tasks.

Experience and Qualifications:

  • Must have 2 years minimum full-service cooking experience.
  • Must have open availability including evenings, weekends and holidays.
  • Basic knowledge of knife skills and kitchen equipment.
  • Dependable, self-motivated, and organized.
  • Ability to be able to work as a team player by being collaborative and supportive.
  • Ability to work quickly and safely.
  • Must be able to stack, walk and move during entire shift including frequent bending, stooping and reaching.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Pay Rate:

$16-$18/hr based on experience

Line Cook
Bavette's
Chicago, IL
February 22, 2020

Job Description:

Bavette’s Chicago is seeking an experienced and committed Full Time PM Line Cook. The famed Chicago restaurant located at 218 W. Kinzie Street, owned by Brendan Sodikoff, is heralded as one of the top steakhouses in the country.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have 2 years minimum full-service cooking experience.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hr based on experience

Line Cook
Lena Brava
Chicago, IL
February 18, 2021

Job Description:

Lena Brava is seeking a skilled and enthusiastic Full-Time PM Line Cook to join the team. Lena Brava, located at 900 W Randolph St, takes its inspiration from the multicultural traditions of Baja California Norte in Mexico.  This is a region that celebrates live fire cooking, fresh seafood, seasonal ingredients, and world class wines, serving a modern cuisine that finds influences from beyond the border.

People who are happy at Lena Brava are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Main Job Duties (not limited):

  • Ensuring all food meets food safety and quality standards.
  • Prep all foods using recipe cards to ensure accuracy.
  • Operate both hot and sharp cooking equipment.
  • Maintain clean, safe work stations throughout the shift and break down at the end of the shift.
  • Communicate to the culinary manager and supervisor inventory, prep and walk-in needs.
  • Ensuring we are always stocked with food.
  • Learn and maintain knowledge on Mexican cuisine and execute different menu items seasonally.
  • Receiving and putting away orders and help with various kitchen tasks.

Experience and Qualifications:

  • Must have 2 years minimum full-service cooking experience.
  • Must have open availability including evenings, weekends and holidays.
  • Basic knowledge of knife skills and kitchen equipment.
  • Dependable, self-motivated, and organized.
  • Ability to be able to work as a team player by being collaborative and supportive.
  • Ability to work quickly and safely.
  • Must be able to stack, walk and move during entire shift including frequent bending, stooping and reaching.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Pay Rate:

$16-$18/hr based on experience

Line Cook
Gilt Bar
Chicago, IL
February 22, 2021

Job Description:

Gilt Bar is seeking a skilled and enthusiastic Full-Time PM Line Cook to join the team. Hogsalt’s River North flagship restaurant, Gilt Bar, is a dark and mischievous space at 230 W. Kinzie, which serves seasonally-inspired New American fare designed for sharing.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have 2 years minimum full-service cooking experience.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$17-$18/hr based on experience

Line Cook
4 Charles Prime Rib
New York, NY
March 1, 2021

Job Description:

4 Charles Prime Rib is seeking an experienced and committed PM Line Cook to join their team.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

4 Charles Prime Rib is an intimate supper club tucked away in Manhattan’s charming West Village. This late-night dining den welcomes friends, family, and regulars for gorgeous cuts of prime rib, fresh seafood, and strong drinks. Located at (surprise!) 4 Charles Street.

Experience and Qualifications:

  • Must have 3 years minimum full-service cooking experience.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping. Must be able to frequently lift and carry up to 50 lbs
  • Must have open availability including evenings, weekends and holidays.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$20/hr

Line Cook
Trivoli Tavern
Chicago, IL
February 18, 2021

Job Description:

Hogsalt’s West Loop – Trivoli Tavern is seeking to hire a full-time Line Cook to join the team.

Chicago’s tavern, serving strong drinks, coal-fired seafood, fresh oysters, charred butcher cuts and chops. Located down the cobblestones of 114 North Green Street’s historic courtyard. Look for the royal red storefront and listen for the warm sounds of mischief.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have 2 years minimum full-service cooking experience.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$17-$20/hr based on experience

Line Cook
Aster Hall
Chicago, IL
February 24, 2020

Job Description:

Aster hall is seeking to hire a full-time Line Cook to join the team.

Brendan Sodikoff’s Aster Hall does the impossible by making a food court fun. Located in the Magnificent Mile on three floors of the Shops at 900 N Michigan Ave, Aster Hall combines Hogsalt’s greatest hits (burgers, coffee, doughnuts, BBQ, ramen) with new concepts to deliver 16 different cuisines in a stylish and friendly atmosphere.  We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:
– Must have 2 years minimum full-service cooking experience.
– Must have open availability including evenings, weekends and holidays.
– Must be able to stack, walk and move during entire shift including frequent bending and stooping.
– Must be able to frequently lift and carry up to 50 lbs.
– Must have a valid Food Handler Certificate for this role.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$16/hr.

Prep Cook
Lena Brava
Chicago, IL
February 18, 2021

Job Description:

Lena Brava is seeking a skilled and enthusiastic Full-Time AM Prep Cook to join the team. Lena Brava, located at 900 W Randolph St, takes its inspiration from the multicultural traditions of Baja California Norte in Mexico.  This is a region that celebrates live fire cooking, fresh seafood, seasonal ingredients, and world class wines, serving a modern cuisine that finds influences from beyond the border.

People who are happy at Lena Brava are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Main Job Duties (not limited):

  • Ensuring all food meets food safety and quality standards.
  • Prep all foods using recipe cards to ensure accuracy.
  • Operate both hot and sharp cooking equipment.
  • Maintain clean, safe work stations throughout the shift and break down at the end of the shift.
  • Communicate to the culinary manager and supervisor inventory, prep and walk-in needs.
  • Ensuring we are always stocked with food.
  • Learn and maintain knowledge on Mexican cuisine and execute different menu items seasonally.
  • Receiving and putting away orders and help with various kitchen tasks.

 Experience and Qualifications:

  • Must have 2 years minimum food preparation experience.
  • Must have be available to work morning shifts including weekends and holidays.
  • Basic knowledge of knife skills and kitchen equipment.
  • Dependable, self-motivated, and organized.
  • Ability to be able to work as a team player by being collaborative and supportive.
  • Ability to work quickly and safely.
  • Must be able to stack, walk and move during entire shift including frequent bending, stooping and reaching.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Pay Rate:

$16/hr

Prep Cook
Cruz Blanca
Chicago, IL
February 18, 2021

Job Description:

Cruz Blanca Brew Pub is seeking a skilled and enthusiastic Full-Time AM Prep Cook to join the team. Cruz Blanca, located at 900 W Randolph St, is a modern taqueria, cooking with fresh, authentic ingredients to create tastes from all regions of Mexico. Inspired by the original Cruz Blanca Brewery that opened in 1860s Mexico City, we are a small-batch operation passionately focused on refreshing cervezas such as ModMex lagers and tropical IPAs.

People who are happy at Cruz Blanca are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Main Job Duties (not limited):

  • Ensuring all food meets food safety and quality standards.
  • Prep all foods using recipe cards to ensure accuracy.
  • Operate both hot and sharp cooking equipment.
  • Maintain clean, safe work stations throughout the shift and break down at the end of the shift.
  • Communicate to the culinary manager and supervisor inventory, prep and walk-in needs.
  • Ensuring we are always stocked with food.
  • Learn and maintain knowledge on Mexican cuisine and execute different menu items seasonally.
  • Receiving and putting away orders and help with various kitchen tasks.

Experience and Qualifications:

  • Must have 2 years minimum food preparation experience.
  • Must have be available to work morning shifts including weekends and holidays.
  • Basic knowledge of knife skills and kitchen equipment.
  • Dependable, self-motivated, and organized.
  • Ability to be able to work as a team player by being collaborative and supportive.
  • Ability to work quickly and safely.
  • Must be able to stack, walk and move during entire shift including frequent bending, stooping and reaching.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must have a valid Food Handler Certificate for this role.

Pay Rate:

$15/hr

Prep Cook
Hogsalt
Chicago, IL
February 5, 2020

Job Description:

Hogsalt is looking for a skilled and enthusiastic Prep Cook to join our Company at one of our Chicago locations.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Experience and Qualifications:

  • Must have 2 years minimum prep experience.
  • Must have open availability including weekends and holidays.
  • Will need a valid Food Handler Certification for this role.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must be able to stack, walk and move during entire shift including frequent bending and stooping.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$20/hr based on experience

Sous Chef
Bavette's
Chicago, IL
February 20, 2021

Job Description:

Brendan Sodikoff’s famed Chicago Steakhouse, Bavette’s Bar & Boeuf is seeking a Sous Chef to join their leadership team.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multitasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day to day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:

  • Minimum 2 years’ experience as a Sous Chef.
  • Open availability including weekends, evenings and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies.  Guests can also enjoy classic cocktails and a well-curated international wine list.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, paid time off, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$55k-$65k based on experience

Sous Chef
Hogsalt
Chicago, IL
February 17, 2021

Job Description:

Hogsalt is seeking a Sous Chef Chef to join our leadership team!

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day to day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:

  • Minimum 2 years’ experience as a Sous Chef in full service, high volume restaurants.
  • Open availability including nights, weekends and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$55k-$65k based on leadership experience

Sous Chef
Au Cheval New York
New York, NY
February 11, 2021

Job Description:

Au Cheval New York is seeking an experienced Sous Chef to join our leadership team.

Brendan Sodikoff’s nationally acclaimed Au Cheval, located at 33 Cortlandt Alley, spins diner classics with a hip-hop vibe, an open kitchen, and a French influence, topping it all off with classic cocktails and a huge number of beers on draught.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all thing’s food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day-to-day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:

  • Minimum 2 years’ experience as a Sous Chef in full service, high volume restaurants.
  • Open availability including nights, weekends and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$55k-$65k based on leadership experience

Store Leader
Small Cheval - Bucktown
Chicago, IL
February 17, 2021

Job Description:

Brendan Sodikoff’s retro-style burger joint, Small Cheval, is seeking an experienced Store Manager for our growing Small Cheval brand.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. She or he:

  • comfortable leading FOH and BOH employees including working in the kitchen
  • leads in a positive fashion while multitasking and prioritizing workloads
  • pays rigorous attention to quality by upholding defined standards over time
  • guides and supports employees
  • is involved in the day-to-day operations of our restaurants

Experience and Qualifications:

  • 2-5 years of experience in full service or quick-service restaurants.
  • Must have open availability including evenings, weekends and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Experience with coffee service operations.
  • Able to inspire, motivate, and develop employees.
  • Ability to identify problems and solve.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Salary based on leadership experience



CORPORATE
JOB LISTINGS


Job Title
Location
City
Date Posted
Architectural Drafter and Designer
Hogsalt
Chicago, IL
February 23, 2021

Job Description:

Hogsalt is seeking an Architectural Drafter and Designer to join our team.

Our ideal candidate has an eclectic background which includes construction project management, design, space planning, and more.  To be successful, the candidate must have strong computer and administrative skills, be highly organized, and work well both independently and with a team. Must have a passion for the restaurant industry and enjoy working in a fun, fast paced, professional work environment.

Major Job Duties and Responsibilities:

  • Assist with permit, millwork, and construction drawings.
  • Assist with code and zoning reviews of projects.
  • Perform site surveys and produce existing conditions plans.
  • Coordinate information and drawings with engineering consultants.
  • Provide support as needed with construction administration, including producing construction sketches.
  • Assist with various tasks related to design and build.
  • Assist with the management of projects through conception, design, construction, and close-out phases.
  • Attend project related on-site meetings, zoom meetings and conference calls.
  • Responsible for the maintenance of project files and templates.
  • Ensure that goals or objectives are accomplished by providing support to the design team.
  • Provide support for other administrative and construction tasks as needed.

Experience and Qualifications:

  • Bachelor’s Degree in Planning, Architecture, Engineering, Real Estate, or a related field
  • Must have a minimum of 3-5 years of relevant work experience in construction and project management with knowledge of construction disciplines (civil, architectural, structural, mechanical, electrical).
  • Strong analytical skills.
  • Good understanding of quality management principals, general design, engineering principals, and construction techniques.
  • Efficient multi-tasking, time management, and problem-solving capability
  • Possess advanced CAD drafting skills.
  • Proficiency in Microsoft Office Suite including Microsoft Project.
  • Proficiency in Photoshop, Illustrator, Sketchup, and InDesign graphic software preferred
  • Excellent data entry skills with strong attention to detail.
  • Professional verbal and written communication skills.
  • Ability to work in a fast-paced environment.
  • Self-motivated individual with prioritization and time management skills.
  • Positive, cooperative, and professional attitude.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, paid time off, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on experience

Facilities Repair Technician
Hogsalt
Chicago, IL
March 2, 2021

Job Description:

Hogsalt is seeking a Full-Time Multi-Unit Facilities Repair Technician to support our current properties and future development projects.

The ideal candidate is self-motivated, detail-oriented with a strong initiative to take on a wide variety of tasks. The candidate should possess the ability to effectively communicate with a wide variety of directors, vendors, contractors, and has proven capabilities in multi-tasking, problem solving and prioritizing workloads.

Major Job Duties and Responsibilities:

  • Responsible for overseeing preventative maintenance programs to support the following:
    • Plumbing
    • HVAC
    • Refrigeration
    • Kitchen hot line equipment
    • Grease trap cleaning
    • Kitchen exhaust hood cleaning and mechanicals, and any other areas that can be maintained to prolong the life of the equipment and prevent issues before they arise.
  • Ability to perform repairs in the following areas (but not limited to):
    • Plumbing
    • Electrical
    • Kitchen equipment and appliances
    • Light millwork
    • Painting
    • Doors
    • Tile work
  • Collaborates with other facilities personnel on various projects.
  • Responds to maintenance requests from stores in a timely fashion.
  • Performs regular property inspections.
  • Advises store managers on a variety of technical engineering issues.
  • Available on a 24-hour basis in order to address building emergencies.
  • Reports to Facilities Director, Facilities Manager and other members of the Director team.
  • Light millwork and construction projects.

Experience and Qualifications:

  • Must be available to work a minimum of 28 hours up to 40 hours a week – shifts are Sunday-Thursday.
  • Minimum of 2 years’ experience in a multi-unit facilities maintenance position.
  • Excellent operational knowledge of kitchen facilities and equipment.
  • Experience with new builds and renovations.
  • EPA Universal Certification preferred, but not required.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, paid time off, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$25-35/hr based on experience

IT Specialist
Hogsalt
Chicago, IL
March 2, 2021

Job Description:

Hogsalt is seeking a part-time IT Specialist to join our leadership team.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. To be successful, the candidate must have strong problem-solving capabilities, be efficient at multi-tasking, highly organized, and work well both independently and with a team.

Major Job Duties and Responsibilities:

  • Assist in the setup, maintenance and support of company-wide IT systems.
  • Assist in the set up all new employee workstations.
  • Troubleshoot technology issues (computers, printers, cabling and routing) and implement solutions.
  • Master all platforms (Toast, Unify, ADT, 3rd party delivery platforms etc.) to address issues, manage any upgrades or enhancements.
  • Provide “Night and weekend” emergency on call availability.
  • Provide ongoing IT support across various disciplines to all members of the organization.
  • Assist and maintain a core set of proactive maintenance processes, which are performed on property systems.
  • Participates in the overall maintenance of existing software and hardware solutions.

 Experience and Qualifications:

  • Available to work 2-3 days a week and must be available on Saturday and Sunday.
  • Flexible and willingness to adapt to ongoing changes.
  • Professional and confident verbal and written communication with guests, employees and ownership.
  • Self-motivated individual with prioritization and time management skills.
  • Positive, cooperative, and professional attitude.

Benefits:

Endless growth potential in an organization that offers exceptional wages, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on experience.

Staff Accountant (CPA)
Hogsalt
Chicago, IL
February 5, 2021

Job Description:

Hogsalt is seeking a Full-Time Staff Accountant to provide support for all Hogsalt restaurant locations.

Our ideal candidate is highly organized, can work independently as well as part of a team, demonstrates the ability to multitask and prioritize, upholds Hogsalt standards and their own. To be successful as a staff accountant, you must have strong communication and system skills, have the ability to work with accuracy while adhering to weekly and monthly deadlines. Accurately maintain a general ledger and ensure compliance with GAAP.

Primary responsibilities of the position include:

  • Prepare and post journal entries.
  • Complete analysis and account reconciliations to determine if entries are needed to issue accurate and complete financials.
  • Bank Account reconciliation.
  • Prepare and file State and City Sales and Use Tax Returns.
  • Maintain financial reports, records, and general ledger accounts.
  • Perform monthly balance sheet reconciliation.
  • Prepare financial statements including income statement, balance sheet, cash flow, etc.
  • Respond to information requests and assist with audits.
  • Assist with quarterly and year-end closings.
  • Complete special projects as assigned.
  • Assist Controller and CFO as needed.

Experience and Qualifications:

  • Must have a CPA and a Bachelor’s degree in Finance/Accounting.
  • Minimum of 5 years of recent experience in a related role; restaurant accounting experience preferred.
  • Must have a passion for the restaurant industry and enjoy working in a fun, fast paced professional work environment.
  • Flexible and willingness to adapt to ongoing changes.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, commuter benefits, 401k, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Salary based on experience.

Applicant Info