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4 Charles Prime Rib
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JOBS AT HOGSALT

Thank you for your interest in joining the Hogsalt team! Please pick a day to come to Open Call and spend 5-15 minutes with leaders from any department that interests you. Ask us questions and find out what working for Hogsalt is like! Open Calls happen at Maude’s Liquor Bar (840 W. Randolph Street, Chicago) on the following days:

Every Monday : 4pm - 5pm

Every Tuesday & Wednesday: 12pm-1pm

We’re an organization that strives for continual improvement with a passion for hospitality. We welcome people who embrace change, maintain a good sense of humor, and constantly seek ways to elevate the guest experience.



FRONT OF HOUSE
JOB LISTINGS


Job Title
Location
City
Date Posted
Assistant General Manager
Bavette's
Las Vegas, NV
September 11, 2019

Job Description:

Bavette’s Bar & Boeuf Las Vegas is seeking an Assistant General Manager to join their leadership team. Hogsalt is a Chicago based restaurant group run by Brendan Sodikoff, which includes Au Cheval, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar, and 3 Greens Market. The salary for this role would be based on leadership experience.

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. She or he:

  • leads in a positive fashion while multitasking and prioritizing workloads
  • pays rigorous attention to quality by upholding defined standards over time
  • guides and supports employees
  • is involved in the day-to-day operations of our restaurants

Experience and Qualifications:

  • 5+ years of experience in full service, high volume restaurants
  • Open availability: including evenings, weekends and holidays
  • Flexible and willingness to adapt to ongoing changes
  • Experience with coffee service operations
  • Able to inspire, motivate, and develop employees
  • Ability to identify problems and solve
  • Proven track record in building high-performing teams
  • Professional and confident verbal and written communication with guests, employees and ownership

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house-made desserts, including chocolate cream and lemon meringue pies.  Guests can also enjoy classic cocktails and a well-curated international wine list.

Benefits:

Endless growth potential in an organization that offers exceptional wages and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on leadership experience.

Busser
Aster Hall
Chicago, IL
September 20, 2019

Job Description:

Brendan Sodikoff’s Aster Hall does the impossible by making a food court fun.   Located in the Magnificent Mile on three floors of the Shops at 900 N Michigan Ave, Aster Hall combines Hogsalt’s greatest hits (burgers, coffee, doughnuts, BBQ, ramen) with new concepts to deliver 16 different cuisines in a stylish and friendly atmosphere.

Our ideal busser candidate is an energetic team player with the ability to multi-task, work hard and provide a hospitable guest experience. We hire for personality and attitude first, skills and experience second. We provide custom training to everyone, but can’t teach someone to be flexible and gracious. Our hope is to find team-oriented people who want to be with us long-term, and who may be interested in growing in a fast-paced company with tons of opportunity!

Benefits:

We’re proud to offer exceptional wages, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Busser
Maude's Liquor Bar
Chicago, IL
September 7, 2018

Job Description:

Maude’s Liquor Bar ( located at 840 W. Randolph Street) where guests can experience a sultry, intimate environment serving rustic French classics, fresh seafood and handcrafted cocktails is hiring a Full-Time Busser.

Our ideal Busser would be someone who is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace and make good decisions on the fly. Evening and weekend availability is a requirement.

Maude’s Liquor Bar features traditional French fare and Parisian-inspired dishes, ranging from foie gras paté and escargot, to a roast farm chicken and country terrine. Guests can also enjoy a selection of fresh oysters and chilled seafood towers.

Benefits:

We offer exceptional wages, health, dental and vision insurance, dining benefits, 401k, commuter benefits, provides schedule 2 weeks in advance, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

Busser (Riverside)
Small Cheval
Chicago, IL
September 3, 2019

Job Description:

Brendan Sodikoff’s retro-style burger joint is seeking a Busser for our Small Cheval location at 150 N. Riverside.

We are looking for hardworking unique individuals who are able to multi task, have tons of energy, a strong work ethic, a team player mindset and most importantly love to connect with guests and hospitality. This position involves keeping the dining room clean at all times as well as helping with dishes and keeping the prep kitchen organized.  Must be available Monday-Wednesday 4pm-9:30pm and Thursday/Friday 12pm-9:30pm.  Must have a valid Food Handler Certification.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$12/hr + TIPS

Cashier (Riverside)
Small Cheval
Chicago, IL
September 3, 2019

Job Description:

Brendan Sodikoff’s retro-style burger joint is seeking a Part-Time Cashier for our new Small Cheval location at 150 N. Riverside.

We are looking for hardworking unique individuals who are able to multi task, have tons of energy, a strong work ethic, a team player mindset and most importantly love to connect with guests and hospitality. Must be at least 21 years old to fill this role, as it requires alcohol service.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meal and the chance to contribute to one of the most dynamicrestaurant groups in the country.

Pay Rate:

Hourly + TIPS

Door Host
California Clipper
Chicago, IL
September 20, 2019

Job Description:

The California Clipper is a landmark Humboldt Park cocktail bar that dates back to the 1930s.  Restored by Hogsalt, the Clipper is now also an intimate live music venue, but it remains a historic and beloved hangout serving classic drinks with style at 1002 N. California Avenue.

Qualifications:

  • Customer service experience.
  • Passion for excellence, superior service standards, and a positive attitude.
  • Must be able to work Friday and Saturday nights.
  • Able to lift up to 50 lbs occasionally.
  • BASSET Certification.

Responsibilities:

  • Open doors at 8pm, check IDs, maintain guest count and collect cover charges
  • Sweep or shovel sidewalk to ensure safety
  • Assist bartenders with tables
  • Lock up behind guests at closing
  • Assure all guests and musicians leave safely

Benefits:

We’re proud to offer exceptional wages, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$16 per hour

FOH Manager
Hogsalt
New York, NY
August 6, 2019

Job Description:

Hogsalt, a Chicago-based restaurant group run by Brendan Sodikoff, is seeking Front of House Manager to join their team.

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. She or he:

  • leads in a positive fashion while multitasking and prioritizing workloads
  • pays rigorous attention to quality by upholding defined standards over time
  • guides and supports employees
  • is involved in the day-to-day operations of our restaurants

Experience and Qualifications:

  • 5+ years of experience in full service, high volume restaurants
  • Open availability
  • Flexible and willingness to adapt to ongoing changes
  • Experience with coffee service operations
  • Able to inspire, motivate, and develop employees
  • Ability to identify problems and solve
  • Proven track record in building high-performing teams
  • Professional and confident verbal and written communication with guests, employees and ownership

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Salary based on leadership experience.

FOH Manager
Hogsalt
Las Vegas, NV
September 3, 2019

Job Description:

Hogsalt Hospitality is seeking a beverage focused Front of House Manager to join our leadership team in Las Vegas.

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. She or he:

  • leads in a positive fashion while multitasking and prioritizing workloads
  • pays rigorous attention to quality by upholding defined standards over time
  • guides and supports employees
  • is involved in the day-to-day operations of our restaurants
  • a charismatic beverage professional who is just as comfortable on the front line selling wine as they are ordering, managing a floor and executing standards of service

Experience and Qualifications:

  • 5+ years of experience in full service, high volume restaurants
  • Open availability
  • Flexible and willingness to adapt to ongoing changes
  • Experience with coffee service operations
  • Able to inspire, motivate, and develop employees
  • Ability to identify problems and solve
  • Proven track record in building high-performing teams
  • Professional and confident verbal and written communication with guests, employees and ownership

 

Benefits:

Endless growth potential in an organization that offers exceptional wages and the chance to contribute to one of the most dynamic restaurant groups in the country. 

Pay Rate:

Based on leadership experience

FOH Team Member
Aster Hall
Chicago, IL
September 3, 2019

Job Description:

Brendan Sodikoff’s, Aster Hall is looking for a Front of House Employee to join their team!  Aster Hall is located at 900 N Michigan Ave and is a food hall compiling some of Hogsalt Hospitality’s greatest hits, such as 3 Greens Market – Small Cheval – Green Street Smoked Meats – High Five Ramen. Pay rate is $15-$17/hr based on experience.

We are looking for hardworking unique individuals who are able to multi-task, have tons of energy, have a strong work ethic, are team players and most importantly love to connect with guests and hospitality. Must be at least 21 years old to fill this role, as it requires alcohol service. This position requires open availability including evenings, weekends and holidays. Will need to have a Basset and Food Handler certification.

Aster Hall is a vibrant food hall on the North end of Chicago’s Magnificent Mile.  Guests can experience Aster Hall on 3 floors of the 900 N Michigan Shops. As guests enter 900 N Michigan, they are greeted by the scent of pastries and freshly brewed espresso drinks of our 3 Greens Cafe & Bakery.  If pastries aren’t on the menu today, guests can experience Hogsalt’s greatest hits (with some new additions) through 12 unique food vaults on the fifth floor, 3 Greens Market, the Chocolate Bar and Aster Hall Coffee and Juice Bar.  Lastly on the 6th floor is the Aster Hall Bar and Study. Guests can enjoy an open seating space with a view of the lake that is serving up classic cocktails, beer and wine, along with an extensive spirits selection.

**BASSET certification required for some FOH positions**

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, 401k, commuter benefits, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$15-$17/hr based on experience

Food Runner
Bavette's
Chicago
September 15, 2019

Job Description:

Bavette’s Bar & Boeuf is hiring for full-time staff to join the team. The famed Chicago restaurant, owned by Brendan Sodikoff, is heralded as one of the top steakhouses in the country. The restaurant is part of Hogsalt, which includes Au Cheval, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market.

Our ideal candidate would be someone who is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace and make good decisions on the fly. Evening and weekend availability is a requirement.

Bavette’s Bar & Boeuf serves timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies. Guests can also enjoy classic cocktails and a well-curated international wine list.

 

Benefits:

Benefits:
We offer exceptional wages, health, dental and vision insurance, dining benefits, 401k, commuter benefits, provides schedule 2 weeks in advance, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips

General Manager
3 Greens Market
Chicago, IL
September 19, 2019

Job Description:

3 Greens Market is seeking a General Manager to join our leadership team. 3 Greens Market is all things Hogsalt.  We’re a casual restaurant, coffee shop, grab-and-go marketplace, and bar, all under one roof.  A neighborhood hangout with a large cast of regulars, 3 Greens is Brendan Sodikoff’s supremely homey venue, located at 354 W. Hubbard in River North.

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. She or he:

  • leads in a positive fashion while multitasking and prioritizing workloads
  • pays rigorous attention to quality by upholding defined standards over time
  • guides and supports employees
  • is involved in the day-to-day operations of our restaurants

Experience and Qualifications:

  • 2-5 years of experience in full service or quick service restaurants.
  • Open availability
  • Flexible and willingness to adapt to ongoing changes
  • Experience with coffee service operations
  • Able to inspire, motivate, and develop employees
  • Ability to identify problems and solve
  • Proven track record in building high-performing teams
  • Professional and confident verbal and written communication with guests, employees and ownership

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

Salary based on leadership experience.

Gilt Bar FOH Manager
Gilt Bar
Chicago, IL
September 2, 2019

Job Description:

Hogsalt’s flagship restaurant, Gilt Bar, located at 230 W. Kinzie Street is seeking a Front of House Manager to join their team. The Hogsalt group includes 4 Charles Prime Rib, Au Cheval, Sawada Coffee, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market. Salary based on leadership experience.

Gilt Bar features New American fare designed for sharing. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75’s, Manhattans and Martinis.

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and enjoys creating memorable guest experiences. She or he:

  • leads in a positive fashion while multitasking and prioritizing workloads
  • pays rigorous attention to quality by upholding defined standards over time
  • guides and supports employees
  • is involved in the day-to-day operations of our restaurants

Experience and Qualifications:

  • 5+ years of experience in full service, high volume restaurants
  • Open availability; including evenings, weekends and holidays
  • Flexible and willingness to adapt to ongoing changes
  • Experience with coffee service operations
  • Able to inspire, motivate, and develop employees
  • Ability to identify problems and solve
  • Proven track record in building high-performing teams
  • Professional and confident verbal and written communication with guests, employees and ownership

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on leadership experience.

Host/Hostess
Bavette's
Chicago, IL
September 3, 2019

Job Description:

Brendan Sodikoff’s famed Chicago Steakhouse, Bavette’s Bar & Boeuf (218 West Kinzie St.) is in need of a Full-Time Host/Hostess to join the team.

Qualifications:

  • 1+ years experience working in high volume restaurant environment.
  • Experience with reservation software (Resy preferred)
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Open availability to work nights and weekends.
  • Must be punctual.
  • Experience with Adobe Illustrator is a plus!
  • 4-5 days per week, Sunday is a must.

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house-made desserts, including chocolate cream and lemon meringue pies.  Guests can also enjoy classic cocktails and a well-curated international wine list.

Benefits:

Endless growth potential in an organization that offers exceptional wages, 401k, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18/hr based on experience

Host/Hostess
Au Cheval New York
New York, NY
September 3, 2019

Job Description:

Au Cheval, located at 33 Cortland Alley in Tribeca, is seeking a Host/Hostess to join the team. Au Cheval takes a culinary approach to diner fare, ranging from the signature burger and fried chicken, to traditional sandwiches and egg-focused entrees. We offer strong, classic cocktails and a robust draught beer program with a wide range of neighborhood, domestic and international selections.

Our ideal Hosts/Hostess has:

  • 1+ years’ experience working in high volume restaurant environment.
  • Passion for excellence, superior service standards, and a positive attitude.
  • Ability to work under pressure with grace and ease.
  • Love of exceptional food, modern drink, and exquisite style.
  • Experience with reservation software.
  • Must have evening, weekend and holiday availability.

Benefits:

We offer exceptional wages, health, dental and vision insurance, dining benefits, 401k, commuter benefits, provides schedule 2 weeks in advance, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18/hr + Tips

Manager
Small Cheval
Chicago, IL
September 15, 2019

Job Description:

Brendan Sodikoff’s retro-style burger joint is seeking an experienced manager for Small Cheval at 1732 N. Milwaukee Avenue.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. He/she has the ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day to day operations of the Front of House and Back of House team, and is able to create genuine guest experiences.

Experience and Qualifications:

  • 2-5 years of experience in full service or quick-service restaurants.
  • Open availability.
  • Able to inspire, motivate, and develop employees.
  • Problem solver.
  • Proven track record in building high-performing teams.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, 401k, dining benefits, commuter benefits, staff meal and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$60k-$75k based on experience

Server
Au Cheval
Chicago, IL
September 20, 2019

Job Description:

Brendan Sodikoff’s nationally acclaimed Au Cheval spins diner classics with a hip-hop vibe, an open kitchen, and a French influence, topping it all off with classic cocktails and a huge number of beers on draught.  The fun happens for brunch, lunch, and dinner, going until late in the West Loop at 800 W. Randolph Street.

Au Cheval is looking for an out-going and dedicated Server. We hire for personality and attitude first, skills and experience second. We provide custom training to everyone, but can’t teach someone to be flexible and gracious. Our hope is to find team-oriented people who want to be with us long-term, and who may be interested in growing in a fast-paced company with tons of opportunity!

Open availability, including nights, weekends and holidays, is a must.

Benefits:

We’re proud to offer exceptional wages, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly Rate + Tips

Server Assistant
4 Charles Prime Rib
New York, NY
September 3, 2019

Job Description:

4 Charles Prime Rib in the West Village is seeking a Part-Time Server Assistant to join our team.

Our ideal Server Assitant would be someone who is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace and make good decisions on the fly. Evening and weekend availability is a requirement.

4 Charles Prime Rib is an intimate supper club tucked away in the charming West Village neighborhood of Manhattan. This late night dining den welcomes friends, family, and regulars for gorgeous cuts of prime rib, fresh seafood and strong drinks.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, 401k, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly Rate + TIPS

Server Assistant
Bavette's
Chicago, IL
September 17, 2019

Job Description:

Bavette’s Bar & Boeuf is hiring a Full-Time Server Assistant to join the team. The famed Chicago restaurant, owned by Brendan Sodikoff, is heralded as one of the top steakhouses in the country.

Our ideal SA would be someone who is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace and make good decisions on the fly. Evening, weekend and holiday availability is a requirement.

Bavette’s Bar & Boeuf serves timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house-made desserts, including chocolate cream and lemon meringue pies. Guests can also enjoy classic cocktails and a well-curated international wine list.

Benefits:

We offer exceptional wages, health, dental and vision insurance, dining benefits, 401k, commuter benefits, provides schedule 2 weeks in advance, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Hourly + Tips



BACK OF HOUSE
JOB LISTINGS


Job Title
Location
City
Date Posted
Baker/Pastry Cook
3 Greens Market
Chicago, IL
September 3, 2019

Job Description:

Hogsalt Hospitality is seeking a Full-Time Overnight Baker/Pastry Cook. This position would work out of 3 Greens Market located at 354 W. Hubbard Street in Chicago’s River North neighborhood.

Our Hogsalt Bakers make company-wide bread for all stores including cookies, croissants, muffins, sourdough, baguettes, brioche and bagels.

We are looking for an individual who has flexible scheduling, previous baking experience, a strong work ethic, is a team player and works well under pressure. Culinary degree a plus but not required.  The shift for this position would be 2am to approximately 8am depending on the day’s production.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18/hr based on experience

Chef
Hogsalt
Chicago, IL
September 3, 2019

Job Description:

Hogsalt Hospitality is seeking an Chef to join our leadership team.

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem solving. Must believe in quality by consistently upholding defined standards over time. Must have the ability to positively lead others by practicing generosity and hospitality toward teammates and our guests while multi-tasking and prioritizing workloads.

Looking for a culinary leader with open availability and at least 2 years experience as a Chef.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting salary $75k-$80k based on experience 

Dishwasher
4 Charles Prime Rib
New York, NY
September 3, 2019

Job Description:

4 Charles Prime Rib in the West Village is seeking a Dishwasher to join their team.  4 Charles Prime Rib is a timeless late night American prime rib supper club featuring stiff drinks & fabulous wine.

We are looking for candidates who have evening, weekend and holiday availability, a strong work ethic, a team player mindset and the ability to work well under pressure. We value stability, longevity and encourage growth within our company.

4 Charles Prime Rib is an intimate supper club tucked away in the charming West Village neighborhood of Manhattan. This late night dining den welcomes friends, family, and regulars for gorgeous cuts of prime rib, fresh seafood and strong drinks.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18/hr based on experience

Dishwasher
Gilt Bar
Chicago, IL
September 9, 2019

Job Description:

Hogsalt Hospitality’s flagship restaurant, Gilt Bar, located at 230 W. Kinzie Street is seeking a Dishwasher to join their team!

We are looking for a committed Dishwasher who has evening and weekend availability, a strong work ethic, is a team player and works well under pressure.

Gilt Bar features New American fare designed for sharing. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75’s, Manhattans and Martinis.

Benefits:

We offer exceptional wages, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$13-$14/hr based on experience

Executive Chef
Hogsalt
New York, NY
September 9, 2019

Job Description:

Hogsalt is seeking an Executive Chef to join the team.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day to day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:

  • Minimum 2 years’ experience as an Executive Chef.
  • Open availability including nights, weekends and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Up to $100k based on experience

Line Cook
Hogsalt
Chicago, IL
September 3, 2019

Job Description:

Hogsalt is seeking experienced and committed Line Cooks to join our new restaurant concept in River North.

We are looking for experienced line cooks who have evening and weekend availability, a strong work ethic, are team players and work well under pressure. We value stability, longevity and encourage growth within our company.

Benefits:

We offer exceptional wages, health, dental and vision insurance, dining benefits, 401k, commuter benefits, provides schedule 2 weeks in advance, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$20/hour based on experience

Line Cook
4 Charles Prime Rib
New York, NY
September 3, 2019

Job Description:

4 Charles Prime Rib is seeking experienced and committed Line Cooks to join our team.

We are looking for seasoned line cooks who have evening and weekend availability, a strong work ethic, a team player mindset and the ability to work well under pressure. We value stability, longevity and encourage growth within our company.

4 Charles Prime Rib is an intimate supper club tucked away in the charming West Village neighborhood of Manhattan. This late night dining den welcomes friends, family, and regulars for gorgeous cuts of prime rib, fresh seafood and strong drinks.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$20-$25/hr based on experience

Line Cook
Maude's Liquor Bar
Chicago, IL
September 3, 2019

Job Description:

Maude’s Liquor Bar where guests can experience a sultry, intimate environment serving rustic French classics, fresh seafood, and handcrafted cocktails is hiring Full-Time Line Cooks to join their team at 840 W. Randolph Street.

We are looking for experienced line cooks who have evening and weekend availability, a strong work ethic, are team players and work well under pressure. Culinary degree a plus but not required.

Maude’s Liquor Bar features traditional French fare and Parisian-inspired dishes, ranging from foie gras paté and escargot to a roast farm chicken and country terrine. Guests can also enjoy a selection of fresh oysters and chilled seafood towers.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18 based on experience

Line Cook
Aster Hall
Chicago, IL
September 3, 2019

Job Description:

Brendan Sodikoff’s, Aster Hall is looking for Part Time Line Cooks to join their team!  Aster Hall is located at 900 N Michigan Ave and is a food hall compiling some of Hogsalt Hospitality’s greatest hits, such as 3 Greens Market – Small Cheval – Green Street Smoked Meats – High Five Ramen.

Our ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem-solving.  Must achieve quality results by consistently upholding defined standards over time.

  • Must have at least 2 years experience as a Line Cook.
  • Strong work ethic.
  • Team player mindset.
  • Ability to work well under pressure.
  • Ability to multitask and prioritize workloads for designated station.
  • Cleanliness and proper maintenance of all equipment.
  • Must have flexibility with scheduling, be able to work all scheduled shifts.
  • Must have weekend and holiday availability.
  • Able to stand or walk for prolonged periods of time.
  • Ability to lift up to 50 lbs.

Aster Hall is a vibrant food hall on the North end of Chicago’s Magnificent Mile.  Guest’s can experience Aster Hall on 3 floors of the 900 N Michigan Shops. As guests enter 900 N Michigan, they are greeted by the scent of pastries and freshly brewed espresso drinks of our 3 Greens Cafe & Bakery.  If pastries aren’t on the menu today, guests can experience Hogsalt’s greatest hits (with some new additions) through 12 unique food vaults on the fifth floor, 3 Greens Market, the Chocolate Bar and Aster Hall Coffee and Juice Bar.  Lastly on the 6th floor is the Aster Hall Bar and Study. Guests can enjoy an open seating space with a view of the lake that is serving up classic cocktails, beer and wine, along with an extensive spirits selection.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, 401k, commuter benefits, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

up to $18/hr based on experience

Line Cook
Au Cheval
Chicago, IL
September 3, 2019

Job Description:

Brendan Sodikoff ‘s nationally acclaimed restaurant Au Cheval, which is located at 800 W. Randolph Street is hiring an experienced Full Time Line Cook to join their team.

We are looking for an experienced and committed line cook to work as a kitchen server who has open availability, a strong work ethic, is a team player and works well under pressure. Most importantly we are looking for someone who has tons of energy, loves to connect with guests and can provide unforgettable hospitality. Culinary degree a plus but not required.

A diner-style bar and restaurant with a passion for eggs. Loosely translated, the name Au Cheval means to put an egg on it…and we do. Au Cheval takes a culinary approach to diner fare, ranging from chopped chicken liver and roasted marrow bones with beef cheek marmalade, to traditional sandwiches and egg-focused entrees. We offer strong, classic cocktails including the Horse’s Neck, Vieux Bonal and Hemingway’s Daiquiri. A robust draught beer program features a wide range of neighborhood, domestic and international selections.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$18-$25/hr based on experience

Line Cook
Gilt Bar
Chicago, IL
September 3, 2019

Job Description:

Hogsalt’s flagship restaurant, Gilt Bar, located at 230 W. Kinzie Street is seeking experienced and committed Line Cooks to join their team!

We are looking for experienced line cooks who have evening and weekend availability, a strong work ethic, are team players and work well under pressure. We offer cooks a multitude of disciplines to learn on such as a wood-burning oven, wood-burning grill, and housemade pasta station. Culinary degree a plus but not required.

Gilt Bar features New American fare from a wood burning oven and grill. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75’s, Manhattans and Martinis.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, two staff meals per day, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Pay rates range from $18-$20/hr based on experience.

Line Cook (Milwaukee Ave.)
Small Cheval
Chicago, IL
September 3, 2019

Job Description:

Brendan Sodikoff’s retro-style burger joint located in Chicago’s Bucktown neighborhood is seeking an experienced and committed Line Cook for Small Cheval at 1732 N. Milwaukee Avenue.

We are looking for experienced line cooks who have open availability including weekends and evening shifts, a strong work ethic, are team players and work well under pressure. Culinary degree a plus but not required.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting pay rate is $18/hr

Line Cook (Old Town)
Small Cheval
Chicago, IL
September 3, 2019

Job Description:

Brendan Sodikoff’s retro-style burger joint is seeking a Full-Time Line Cook for our Old Town Small Cheval location (1345 N Wells Street).

We are looking for experienced line cooks who have open availability 7 days a week, a valid BASSET and Food Handler Certification, a strong work ethic, are team players and work well under pressure. Culinary degree a plus but not required.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers, and fries. Guests have the option to add bacon, lettuce, and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions, and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting pay rate is $18/hr

Line Cook (Riverside)
Small Cheval
Chicago, IL
September 3, 2019

Job Description:

Brendan Sodikoff’s retro-style burger joint is seeking a Full-Time Line Cook for our Small Cheval location at 150 N. Riverside.

We are looking for experienced line cooks who have a strong work ethic, are team players and work well under pressure. We value stability, longevity and encourage growth within our company.

Small Cheval is a short menu of the essentials – cheeseburgers, hamburgers and fries. Guests have the option to add bacon, lettuce and tomato. Each cheeseburger is stacked on a toasted bun with two beef patties, melted cheese, pickles, diced red onions and Dijonnaise. Condiments are provided by Sir Kensington’s, a purveyor of all-American condiments made with all-natural ingredients.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meal, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting pay rate is $18/hr

Manager
Small Cheval
Chicago, IL
September 15, 2019

Job Description:

Brendan Sodikoff’s retro-style burger joint is seeking an experienced manager for Small Cheval at 1732 N. Milwaukee Avenue.

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. He/she has the ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day to day operations of the Front of House and Back of House team, and is able to create genuine guest experiences.

Experience and Qualifications:

  • 2-5 years of experience in full service or quick-service restaurants.
  • Open availability.
  • Able to inspire, motivate, and develop employees.
  • Problem solver.
  • Proven track record in building high-performing teams.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, 401k, dining benefits, commuter benefits, staff meal and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$60k-$75k based on experience

Prep Cook
Green Street
Chicago, IL
September 20, 2019

Job Description:

Loud, crowded, and fun, Brendan Sodikoff’s Green Street Smoked Meats uses a three-ton smoker in a one-time auto shop to turn out nationally acclaimed staples of backyard BBQ, including brisket, short ribs, pork belly and chicken legs. There’s even Frito pie.  Located down the alley at 112 N. Green Street.

We are looking for Prep Cooks with full availability, including weekends and holidays, a strong work ethic, a team player mindset and the ability to work well under pressure. We value stability, longevity and encourage growth within our company.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-18/hr based on experience.

Prep Cook
Aster Hall
Chicago, IL
September 3, 2019

Job Description:

Brendan Sodikoff’s, Aster Hall is looking for Full Time Prep Cooks to join their team!  Aster Hall is located at 900 N Michigan Ave and is a food hall compiling some of Hogsalt Hospitality’s greatest hits, such as 3 Greens Market – Small Cheval – Green Street Smoked Meats – High Five Ramen.

Our ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem-solving.  Must achieve quality results by consistently upholding defined standards over time.

  • Must have at least 2 years of previous Prep Cook experience.
  • Must be able to work independently, with limited supervision.
  • Must take direction well.
  • Must be career focused, ready to learn with a positive mindset.
  • Must have flexibility with scheduling, be able to work all shifts.
  • Must have a reliable mode of transportation to work.
  • Must have a willingness to go above and beyond to make sure that the product that is put out is the best quality that it can be.
  • Must have weekend and holiday availability.
  • Must be able to work overtime when needed.
  • Ability to multitask and prioritize workloads for designated station.
  • Must have flexibility with scheduling, be able to work all shifts.
  • Able to stand or walk for prolonged periods of time.
  • Ability to lift up to 50 lbs.

Aster Hall is a vibrant food hall on the North end of Chicago’s Magnificent Mile.  Guest’s can experience Aster Hall on 3 floors of the 900 N Michigan Mall. As guests enter 900 N Michigan, they are greeted by the scent of doughnuts and freshly brewed espresso drinks.  If doughnuts aren’t on the menu today, guests can experience Hogsalt’s greatest hits(with some new additions) through 12 unique food vaults on the fifth floor, 3 Greens Market, the Chocolate Bar and Aster Hall Coffee and Juice Bar.  Lastly on the 6th floor is the Aster Hall Bar and Study. Guests can enjoy an open seating space with a view of the lake that is serving up classic cocktails, beer and wine, along with an extensive spirits selection.

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, 401k, commuter benefits, and the chance to contribute to one of the most dynamic restaurant groups in the country.

 

Pay Rate:

up to $17/hr based on experience.

Prep Cook
3 Greens Market
Chicago, IL
September 20, 2019

Job Description:

3 Greens Market is all things Hogsalt.  We’re a casual restaurant, coffee shop, grab-and-go marketplace, and bar, all under one roof.  A neighborhood hangout with a large cast of regulars, 3 Greens is Brendan Sodikoff’s supremely homey venue, located at 354 W. Hubbard in River North.

We are looking for an experienced prep cook who has open availability, including weekends and holidays, a strong work ethic, a team player mindset and the ability to work well under pressure. We value stability, longevity and encourage growth within our company.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.

Benefits:

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

$15-$17/hr based on experience

Production Pastry Cook
Doughnut Vault Franklin
Chicago, IL
September 9, 2019

Job Description:

Doughnut Vault located at 401 N. Franklin Street in the River North neighborhood of Chicago is seeking a full-time Overnight Pastry Production Cook to join the team. Doughnut Vault serves artisanal hand-crafted doughnuts in classic flavors such as Buttermilk Old Fashioned, Doughnut Holes, Gingerbread Stack, Glazed, Seasonal Jelly Filled and a Rotating Daily Special.

We are looking for production pastry cooks who have overnight availability from 11 p.m. – 7 a.m. including weekends and holidays, a strong work ethic, are team players and work well under pressure. We value stability, longevity and encourage growth within our company.

 

 

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

$16-$18/hr. based on experience

Sous Chef
Hogsalt
Chicago, IL
September 3, 2019

Job Description:

Hogsalt Hospitality is seeking a Sous Chef to join their leadership team.

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem solving. Must believe in quality by consistently upholding defined standards over time. Must have the ability to positively lead others by practicing generosity and hospitality toward teammates and our guests while multi-tasking and prioritizing workloads. Looking for a culinary leader with open availability and at least 2 years experience as a Sous Chef.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting salary is $50-$55k

Sous Chef
Gilt Bar
Chicago, IL
September 17, 2019

Job Description:

Gilt Bar is seeking an experienced Sous Chef to join their team. Hogsalt’s River North flagship restaurant serves seasonally-inspired New American fare designed for sharing.

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem-solving. Must believe in quality by consistently upholding defined standards over time. Must have the ability to positively lead others by practicing generosity and hospitality toward teammates and our guests while multi-tasking and prioritizing workloads. Looking for a culinary leader with open availability and at least 2 years’ experience as a Sous Chef.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Starting salary is $50-$55k



CORPORATE
JOB LISTINGS


Job Title
Location
City
Date Posted
3D Architectural & Interior Renderer
Hogsalt
Chicago, IL
September 17, 2018

Job Description:

Hogsalt is seeking a 3D Architectural & Interior Renderer to join the team.

The ideal candidate is highly organized, can work independently, has a willingness to learn and upholds the Hogsalt standards and their own. To be successful, this candidate must have strong computer and administrative skills.  Must have a passion for the restaurant industry and enjoys working in a fun, fast-paced, professional work environment.  

Job Responsibilities:

  • 3D model and render designs in line with current company standards 
  • Ensure that goals or objectives are accomplished by providing support to the design team
  • Assist with various tasks related to design and build inclusive to, but not limited to, sourcing samples, costing, ordering, following up
  • Assist with the management of projects through conception, design, construction, and close-out phases
  • Procure proposals and quotes from vendors and contractors
  • Attend project related meetings, site visits and perform necessary follow-up
  • Responsible for the maintenance of project files 
  • Responsible for coordinating and directing designated project activities
  • Help develop organizational systems to continue to better the department
  • Help manage the design library
  • Sourcing finishes, lighting, furniture, and equipment
  • Managing orders, inclusive of placing the order, receiving the order and returning unneeded, incorrect, or damaged goods
  • Other administrative/construction tasks as needed

Software Requirements:

  • Proficiency with Rhino required
  • Knowledge of AutoCAD is required
  • Knowledge of Lumion Pro preferred 
  • Knowledge of Microsoft Office preferred
  • Knowledge of Photoshop preferred 

Experience and Qualifications:

  • Ability to manage a variety of different projects and tasks
  • Someone who is creative, solutions-driven and can “think out of the box”
  • Excellent oral and written communication along with customer service skills
  • Detail-oriented and a fast learner
  • Exhibit positive, cooperative, self-motivated and professional attitude
  • Must be able to provide own transportation to and from project locations

Please submit samples of your work

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, 401k, commuter benefits, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Salary based on experience.

Director of Outlets
Hogsalt
Chicago, IL
September 20, 2019

Job Description:

Hogsalt, Brendan Sodikoff’s dynamic and expanding restaurant group, is centered in Chicago, with branches in New York City and Las Vegas.  Hogsalt’s diverse portfolio includes Au Cheval, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar, Sawada Coffee, Small Cheval, 3 Greens Market, and 4 Charles Prime Rib

Our ideal leader thrives in a fast-paced, multi-unit environment and has a passion for all things food and beverage. Has the ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards. Able to provide guidance and support for employees and is involved in the day to day operations of both Front of House and Back of House teams to create exceptional guest experiences.

Experience and Qualifications:

  • Minimum of 10 years of experience in full-service restaurants and fast casual.
  • Multi-unit experience overseeing a minimum of 5 properties for at least 2 years.
  • Experience with restaurant technologies, POS’s and/or kiosk systems a plus.
  • Open availability in schedule, able to adapt to business needs.
  • Ability to develop and implement both short-term and long-term strategic plans.
  • Willingness to adapt to ongoing changes.
  • Able to inspire, motivate, and develop employees.
  • Proven track record in building high-performing teams.
  • Strong financial acumen with budgeting and forecasting experience.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

We’re proud to offer exceptional wages, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on experience.

Events & Catering Administrator
Hogsalt
Chicago, IL
September 3, 2019

Job Description:

Hogsalt is seeking an Events & Catering Administrator.

The ideal candidate thrives in a fast-paced, dynamic environment and is proficient in problem-solving. Must believe in quality by consistently upholding defined standards over time. Must have the ability to positively lead others by practicing generosity and hospitality toward teammates and our guests while multi-tasking and prioritizing workloads.

Major Job Responsibilities and Duties:

  • Support Hogsalt and Aster Hall events and catering sales.
  • Respond to event and catering inquiries within 24 hours Monday – Friday and within 48 hours Saturday and Sunday.
  • Assist with correspondence for events and communicate needs to in-restaurant leadership.
  • Responsible for coverage at scheduled events including evenings and weekends along with monitoring the event cell phone.
  • Work with Events and Catering Manager to staff all site visits.
  • Organize and update contracts.
  • Detail all events and ensure all dietary restrictions and allergies are clearly communicated via the BEO.
  • Create and maintain event serviceware and supply inventory.
  • Close all event checks and send Thank You notes to hosts of events.
  • Work with Marketing and PR teams to build event collateral.
  • Greet host of each event and handoff to onsite leadership.
  • Assist in updating/maintaining catering and events menus and creating house specific SOPs.

Experience and Qualifications:

  • 3+ years of experience in hotel or restaurant event operations.
  • Events software experince; Gather perfered.
  • Open availability including evenings, holidays and weekends.
  • Flexible and willingness to adapt to ongoing changes.
  • Ability to identify problems and solve.
  • Strong writing and proofreading skills preferred.
  • Professional and confident verbal and written communication with guests, employees and ownership.

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, 401k, commuter benefits and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Pay rate based on experience.

Facilities Engineer
Hogsalt
Chicago, IL
September 10, 2017

Job Description:

Hogsalt is seeking a full-time multi-unit Facilities Engineer to support our current restaurants and future development projects.

The ideal candidate is self-motivated, detail-oriented with a strong initiative to take on a wide variety of tasks. The candidate should possess the ability to effectively communicate with a wide variety of directors, vendors, contractors, and has proven capabilities in multi-tasking, problem-solving and prioritizing workloads.

Major Job Duties and Responsibilities:

  • Responsible for overseeing preventative maintenance programs and building teams to support the following:
  • Plumbing
  • Grease trap cleaning
  • HVAC
  • Refrigeration
  • Kitchen hot line equipment
  • Kitchen exhaust hood cleaning and mechanicals, and any other areas that can be maintained to prolong the life of the equipment and prevent issues before they arise.
  • Collaborates with other facilities personnel on various projects.
  • Responds to maintenance requests from stores in a timely fashion.
  • Performs regular property inspections.
  • Advises store managers on a variety of technical engineering issues.
  • Available on a 24-hour basis in order to address building emergencies.
  • Reports to the Senior Facilities Manager and the director team.
  • Light millwork and construction projects.

Experience and Qualifications:

  • Minimum of 5 years experience in a multi-unit facilities maintenance position.
  • Excellent operational knowledge of restaurant physical plant facilities and equipment.
  • Experience with new builds and renovations.

Benefits:

We offer exceptional wages, health, dental and vision insurance, dining benefits, 401k, commuter benefits, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on experience (1.5x time on company holidays)

Safety and Security Liaison
Hogsalt
Chicago, IL
September 10, 2019

Job Description:

Hogsalt, a Chicago-based restaurant group run by Brendan Sodikoff, is seeking a Safety and Security Liaison. The Hogsalt group includes Au Cheval, Bavette’s, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market.

The ideal candidate is highly organized, can work independently as well as part of a team, has experience managing others, demonstrates the ability to multi-task and prioritize and is able to uphold both Hogsalt standards, and their own.

To be successful, this candidate must be able to communicate clearly, hold others accountable for adhering to procedures, maintain flexibility in scheduling while working outside of the normal 9 a.m. – 5 p.m. hours, and be able to travel when needed. This person must have the ability to handle sensitive information and maintain a high level of confidentiality.  They must have a passion for the restaurant industry and enjoy working in a fun, fast-paced, professional work environment.

Job Duties Include (not limited to the following):

  • Be the main point of contact for safety and security concerns and assist leadership with providing resolutions.
  • Create a safe and welcoming environment for guests and employees at all locations.
  • Provide safety and incident-prevention training for the company, including training for all new managers.
  • Establish consistent safety standards and procedures on how to handle dangerous situations such as theft, robberies, aggressive guests/employees, threats of violence, workplace violence or weapons found on property.
  • Create and implement store evacuation procedures.
  • Create a company security program to protect the organization’s assets and employees.
  • Create and implement a point-based risk assessment walk-through for all stores and complete regular store risk assessment walkthroughs.
  • Complete unannounced late-night store check-ins to ensure adherence of all safety and security practices.
  • Conduct post-incident and/or accident review of events including review security surveillance and speaking with employees.
  • Be the liaison with local police department and attend beat meetings to maintain an ongoing relationship.
  • Stay up-to-date on, and communicate community safety issues to the stores such as theft, robberies and acts of violence.
  • Ensure thorough and complete investigations for situations that involve theft, accidents and acts of violence.
  • Review and save video footage for all guest or employee-related incidents.

Experience and Qualifications:

  • Must have at least 3 – 5 years of recent experience in a related role.
  • Previous military, law enforcement, loss prevention or security experience is a plus.
  • Professional and confident verbal and written communication with guests, employees, and ownership. Bilingual is a plus.
  • Open availability, including nights, weekends and holidays.
  • Ability to efficiently organize workload and adapt quickly to changes.
  • Valid guard card/license in Illinois.
  • Possess intermediate computer skills.
  • Ability to handle and investigate crisis situations.
  • Ability to identify problems and solve with or without direction.

Benefits:

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on experience.

Senior Interior Designer
Hogsalt
Chicago, IL
September 17, 2018

Job Description:

Hogsalt is seeking a Full-Time Senior Interior Designer.

The ideal candidate is highly organized, can work independently, has a willingness to learn and upholds the Hogsalt standards and their own. To be successful, this candidate must have strong computer and administrative skills.  Must have a passion for the restaurant industry and enjoys working in a fun, fast-paced, professional work environment.  

Job Responsibilities:

  • Lead various tasks related to design and build inclusive of, but not limited to, sourcing finishes, furniture, and lighting, space planning, concept research, design development, documentation, and construction administration.
  • Assist with the management of projects through conception, design, construction, and close-out phases
  • Procure proposals and quotes from vendors and contractors
  • Attend project related meetings, site visits and perform necessary follow-up
  • Responsible for the maintenance of project files 
  • Responsible for coordinating and directing designated project activities
  • Help to develop organizational systems to continue to better the company and design department
  • Help manage design library
  • Ensure that goals or objectives are accomplished by providing support to Senior Project Managers or Management
  • Other administrative/construction tasks as needed by the project manager

Experience and Qualifications:

  • Proficient with Microsoft Office 
  • Knowledge of AutoCAD required
  • Knowledge of Adobe Photoshop & Adobe InDesign requires
  • Ability to manage a variety of different projects and tasks
  • Someone who is creative, solutions-driven and can “think out of the box”
  • Excellent oral and written communication along with customer service skills
  • Detail-oriented and a fast learner
  • Exhibit positive, cooperative, self-motivated and professional attitude
  • Must be able to provide own transportation to and from project locations

Benefits:

Endless growth potential in an organization that offers exceptional wages, health, dental and vision insurance, dining benefits, 401k, commuter benefits, and the chance to contribute to one of the most dynamic restaurant groups in the country.

Pay Rate:

Based on experience

Applicant Info


Employment at Hogsalt Hospitality is contingent upon successful completion of a background check.